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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 139
    • Posts: 2,453
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  3. Knife & related product reviews

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    • Threads: 238
    • Posts: 3,865
  4. Bringing the past alive

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    • Threads: 185
    • Posts: 2,664

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  1. Boiling Vinegar Patinas on good knives?

    Started by gic, 07-23-2016 02:18 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 6,447
    08-22-2016, 05:00 AM Go to last post
  2. Sharpening Beyond The Hardened Edge

    Started by SliceNDice, 08-17-2016 07:52 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,570
    08-21-2016, 11:08 PM Go to last post
  3. How To Differentiate Kasumi From Honyaki Blades

    Started by SliceNDice, 08-21-2016 09:50 PM
    • Replies: 8
    • Views: 752
    08-21-2016, 11:07 PM Go to last post
  4. To be honest, Kato knife's Kanji is like wrriten by a 5 year old kid.

    Started by Soccerman, 08-15-2016 10:17 PM
    20 Pages
    1 2 3 ... 20
    • Replies: 196
    • Views: 17,885
    08-21-2016, 11:01 PM Go to last post
  5. Show your personal engravings on kitchen knives

    Started by TheDispossessed, 08-20-2016 10:47 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,393
    08-21-2016, 01:57 PM Go to last post
    • Replies: 5
    • Views: 940
    08-19-2016, 06:37 PM Go to last post
  6. If Your Wife Wanted to Spend $600 on a Knife (for you), What Would You Get?

    Started by marc4pt0, 12-04-2015 05:39 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 7,828
    08-19-2016, 06:21 PM Go to last post
  7. Rust or Patina

    Started by bennyprofane, 08-18-2016 01:54 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,107
    08-19-2016, 06:19 PM Go to last post
  8. Thick Knives

    Started by lapointeus, 08-19-2016 12:43 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,337
    08-19-2016, 04:41 PM Go to last post
  9. Semi-stainless or clad

    Started by jbou2, 07-12-2016 08:01 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,069
    08-18-2016, 07:05 PM Go to last post
    • Replies: 0
    • Views: 379
    08-18-2016, 12:21 PM Go to last post
  10. Any Kanji Translators Out There?

    Started by SliceNDice, 08-14-2016 04:17 PM
    • Replies: 4
    • Views: 717
    08-18-2016, 08:44 AM Go to last post
  11. konosuke zdp-189 gyuto

    Started by obtuse, 03-08-2011 09:42 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 6,836
    08-18-2016, 12:33 AM Go to last post
  12. Suggestions Wanted for a 300$ Gyuto

    Started by Rubix3, 08-10-2016 02:17 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,563
    08-17-2016, 05:06 PM Go to last post
  13. Japanese knife with German profile?

    Started by mark76, 04-25-2016 10:06 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 4,338
    08-16-2016, 10:08 PM Go to last post
  14. First knife for a hobby-cook!

    Started by Vysis, 08-16-2016 04:32 PM
    • Replies: 4
    • Views: 624
    08-16-2016, 07:45 PM Go to last post
  15. Rusty sugimoto cleaver

    Started by IndoorOutdoorCook, 08-15-2016 07:54 AM
    • Replies: 9
    • Views: 1,266
    08-16-2016, 08:31 AM Go to last post
  16. Small stainless gyuto for non knife nuts?

    Started by Castalia, 08-09-2016 04:58 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,838
    08-15-2016, 06:51 PM Go to last post
  17. Which one is more versatile between toyama 210 nakiri and sugimoto #6?

    Started by y32dsm, 08-14-2016 05:09 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,399
    08-15-2016, 05:02 PM Go to last post
  18. Curiosity about Takefu V2 steel...

    Started by Steampunk, 08-09-2016 02:36 PM
    • Replies: 6
    • Views: 1,190
    08-14-2016, 01:32 PM Go to last post
  19. Mamma mia!

    Started by bieniek, 04-20-2012 06:41 AM
    16 Pages
    1 2 3 ... 16
    • Replies: 154
    • Views: 20,417
    08-13-2016, 03:10 PM Go to last post
  20. Options for western handled honyaki gyuto

    Started by Von blewitt, 08-12-2016 09:03 PM
    • Replies: 9
    • Views: 850
    08-13-2016, 10:26 AM Go to last post
  21. Benefits of a long curved profile?

    Started by JaVa, 08-03-2016 08:01 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,730
    08-12-2016, 06:10 AM Go to last post
  22. Crack in end grain cutting board

    Started by TheOneHawk, 08-03-2016 12:16 PM
    • Replies: 9
    • Views: 1,286
    08-11-2016, 05:50 PM Go to last post
  23. Tog Knife steel!?

    Started by CoreyDuff, 08-09-2016 03:02 PM
    • Replies: 3
    • Views: 570
    08-10-2016, 06:00 PM Go to last post

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