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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 32
    • Posts: 717
  2. Forum Actions:

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    • Threads: 294
    • Posts: 7,066
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 188
    • Posts: 3,068
  4. Bringing the past alive

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    • Threads: 164
    • Posts: 2,452
  1. Watanabe 270 Gyuto WIP

    Started by masibu, 02-11-2014 01:06 AM
    • Replies: 3
    • Views: 802
    02-11-2014, 01:52 AM Go to last post
  2. Which would you pick?

    Started by augerpro, 02-03-2014 09:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 3,600
    02-10-2014, 09:21 PM Go to last post
  3. Am I the only home cook to prefer a larger chef's knife??

    Started by Benuser, 01-25-2014 07:14 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 75
    • Views: 7,529
    02-10-2014, 07:38 PM Go to last post
  4. forgecraft potential?

    Started by playford, 01-19-2014 01:22 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,356
    02-10-2014, 07:16 PM Go to last post
  5. What I have at home

    Started by loves2cook, 02-09-2014 04:03 PM
    • Replies: 3
    • Views: 577
    02-10-2014, 02:03 PM Go to last post
  6. Echizen Japan 1310 or Hattori FH

    Started by The Pirate, 02-08-2014 10:41 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,464
    02-09-2014, 11:37 PM Go to last post
  7. K Sabatier 10" -- Bent is to be expected?

    Started by bundo13, 02-08-2014 07:09 PM
    • Replies: 7
    • Views: 1,045
    02-09-2014, 09:09 PM Go to last post
  8. Can anyone identify this chef's knife?

    Started by HomeCook, 02-06-2014 06:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,265
    02-09-2014, 12:43 PM Go to last post
  9. CarboNext or Suisin Inox petty?

    Started by Farrant, 02-07-2014 04:43 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,444
    02-08-2014, 06:51 AM Go to last post
  10. Tojiro DP gyuto 240mm vs Fujiwara FKM gyuto 240mm

    Started by sunti01, 02-07-2014 10:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,824
    02-08-2014, 03:44 AM Go to last post
  11. Santoku Brand Question

    Started by j_sterl, 02-07-2014 04:12 AM
    • Replies: 1
    • Views: 337
    02-07-2014, 05:15 AM Go to last post
    • Replies: 4
    • Views: 729
    02-07-2014, 01:19 AM Go to last post
  12. Takamura Hana Damascus HSPS Sujihiki

    Started by bechler, 02-05-2014 04:39 PM
    • Replies: 6
    • Views: 1,362
    02-06-2014, 10:47 PM Go to last post
  13. Can carbon knife keep in the knife stand with the water?

    Started by sunti01, 02-03-2014 10:41 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,598
    02-06-2014, 01:50 AM Go to last post
  14. Steel - difference, pros, and cons

    Started by jamaster14, 02-05-2014 01:16 PM
    • Replies: 3
    • Views: 484
    02-05-2014, 01:37 PM Go to last post
    • Replies: 4
    • Views: 1,057
    02-04-2014, 01:03 PM Go to last post
  15. Alfred Zanger Knives

    Started by Notaskinnychef, 12-12-2012 01:56 AM
    • Replies: 9
    • Views: 3,977
    02-04-2014, 12:26 PM Go to last post
  16. Looking for petty 180-210 mm, stainless

    Started by mark76, 02-04-2014 05:59 AM
    • Replies: 3
    • Views: 490
    02-04-2014, 10:10 AM Go to last post
  17. Nooooooooooo! Don't cut THAT!

    Started by Colorado_cutter, 01-28-2014 01:25 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 4,390
    02-03-2014, 11:16 AM Go to last post
  18. Funyaki/line knife

    Started by CoqaVin, 02-01-2014 01:49 AM
    • Replies: 3
    • Views: 685
    02-01-2014, 05:14 PM Go to last post
  19. New vs Vintage Sabatier

    Started by Kane06, 01-27-2014 09:46 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,438
    02-01-2014, 02:30 PM Go to last post
  20. Gerber's Kitchen Knife

    Started by Dave Martell, 01-31-2014 03:49 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,624
    02-01-2014, 01:43 PM Go to last post
  21. The Screaming Chef's Knife

    Started by Dave Martell, 01-31-2014 03:45 PM
    • Replies: 9
    • Views: 1,461
    01-31-2014, 08:54 PM Go to last post
  22. Looking for a new knife....

    Started by jamaster14, 01-06-2014 01:29 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,224
    01-31-2014, 02:16 PM Go to last post
  23. Hieji 240mm Gyuto: Blade Height?

    Started by seattle_lee, 01-31-2014 10:20 AM
    • Replies: 5
    • Views: 675
    01-31-2014, 01:47 PM Go to last post

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