1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,331
Page 83 of 216 FirstFirst ... 3373818283848593133183 ... LastLast
Threads 2051 to 2075 of 5395

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 33
    • Posts: 783
  2. Forum Actions:

    Forum Statistics:

    • Threads: 295
    • Posts: 7,212
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 196
    • Posts: 3,177
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 167
    • Posts: 2,489
  1. Shimatani Yanagi, bent?

    Started by LKH9, 05-27-2014 09:30 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,090
    06-01-2014, 01:26 AM Go to last post
  2. Unhappy Handle makers: Oozing epoxy

    Started by Castalia, 05-29-2014 03:57 PM
    • Replies: 9
    • Views: 1,131
    05-30-2014, 11:43 PM Go to last post
  3. Sources for unhandled knives

    Started by Maylar, 05-28-2014 11:00 AM
    • Replies: 7
    • Views: 1,188
    05-29-2014, 12:11 PM Go to last post
  4. What boner?

    Started by jeff1, 02-21-2013 04:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 4,509
    05-29-2014, 10:28 AM Go to last post
  5. kramers on the bay

    Started by ramenlegend, 05-22-2014 01:16 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 4,172
    05-28-2014, 11:35 AM Go to last post
  6. whetstone ,,,,,which one?

    Started by uri007, 05-28-2014 07:21 AM
    • Replies: 1
    • Views: 653
    05-28-2014, 07:50 AM Go to last post
  7. First Gyutou!

    Started by Chylo, 05-27-2014 05:27 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,818
    05-28-2014, 07:09 AM Go to last post
  8. Suisin IH, how right biased??

    Started by TheDispossessed, 05-27-2014 04:26 PM
    • Replies: 5
    • Views: 552
    05-27-2014, 07:47 PM Go to last post
  9. Uploading pictures

    Started by GodprefersDiesels, 05-22-2014 12:48 AM
    • Replies: 6
    • Views: 836
    05-27-2014, 03:19 AM Go to last post
  10. Can anyone identify these Japanese knives?

    Started by andur, 05-26-2014 04:42 PM
    • Replies: 3
    • Views: 981
    05-27-2014, 02:08 AM Go to last post
  11. I need your honest opinion

    Started by AlexG, 05-23-2014 03:17 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,636
    05-26-2014, 11:54 PM Go to last post
  12. What is a really good kitchen knife?

    Started by crishy, 05-21-2014 10:33 PM
    • Replies: 7
    • Views: 789
    05-26-2014, 02:42 PM Go to last post
  13. Question What Japanese kind of knife for cook meat.

    Started by heino, 05-15-2014 12:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,446
    05-26-2014, 02:39 PM Go to last post
  14. Easter Action Shots?

    Started by Salty dog, 04-01-2013 07:32 AM
    • Replies: 9
    • Views: 1,212
    05-26-2014, 02:38 PM Go to last post
  15. Post your Favorite handles

    Started by jgraeff, 05-19-2014 10:03 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,007
    05-26-2014, 02:35 PM Go to last post
  16. dull looking desert iron wood what to do

    Started by matt79, 05-04-2014 04:50 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,468
    05-26-2014, 02:35 PM Go to last post
  17. Stainless Petty recommendations

    Started by rodneyat, 05-19-2014 09:56 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,625
    05-26-2014, 02:33 PM Go to last post
  18. What should my next knife be?

    Started by Aldo Ferrari, 05-15-2014 12:27 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,837
    05-26-2014, 12:20 PM Go to last post
  19. takayuki blue #2?

    Started by andre s, 03-30-2014 12:28 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,282
    05-26-2014, 12:18 PM Go to last post
  20. Inox vs Ginsanko

    Started by Ucmd, 05-26-2014 08:26 AM
    • Replies: 6
    • Views: 805
    05-26-2014, 09:57 AM Go to last post
  21. Kitchen knife fora?

    Started by glestain, 05-26-2014 12:11 AM
    • Replies: 6
    • Views: 844
    05-26-2014, 02:48 AM Go to last post
  22. Chinese Cleaver (Chuka) Upgrade (Stainless)

    Started by wisew, 05-22-2014 10:43 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,180
    05-24-2014, 05:11 PM Go to last post
  23. What makes a good Usuba?

    Started by Umberto, 05-24-2014 03:07 AM
    • Replies: 6
    • Views: 759
    05-24-2014, 02:21 PM Go to last post
  24. Looking for 180 mm stainless petty

    Started by mark76, 05-11-2014 09:12 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,487
    05-24-2014, 11:44 AM Go to last post
  25. Aritsugu type A steel?

    Started by D3st1n, 05-22-2014 02:19 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,822
    05-24-2014, 07:50 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •