1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,632
Page 83 of 248 FirstFirst ... 3373818283848593133183 ... LastLast
Threads 2051 to 2075 of 6200

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 61
    • Posts: 1,244
  2. Forum Actions:

    Forum Statistics:

    • Threads: 299
    • Posts: 7,584
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 209
    • Posts: 3,551
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 175
    • Posts: 2,587
  1. Buying knives from outside the USA and shipping into the USA, duty due!!!

    Started by gic, 03-21-2015 12:39 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,832
    03-23-2015, 04:59 AM Go to last post
  2. Masakage "Zero"?

    Started by Sparklepony, 03-21-2015 04:19 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,311
    03-22-2015, 09:26 PM Go to last post
  3. Cheap Yen finds

    Started by ptolemy, 03-21-2015 03:35 PM
    • Replies: 8
    • Views: 1,168
    03-22-2015, 03:50 PM Go to last post
  4. please help me with identifying this knife.

    Started by Fantality, 03-19-2015 03:09 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,446
    03-20-2015, 05:43 AM Go to last post
  5. Any experience with Masami Asai knives?

    Started by alterwisser, 03-19-2015 11:31 AM
    • Replies: 7
    • Views: 1,183
    03-19-2015, 08:59 PM Go to last post
  6. perfect gyuto (another kato?)

    Started by orange, 03-18-2015 03:12 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,269
    03-19-2015, 03:40 PM Go to last post
  7. getting rid of fish smell in ho wood magnolia wa handle

    Started by lobby, 03-16-2015 08:20 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,291
    03-19-2015, 03:15 PM Go to last post
  8. Overwhelmed, Help me find a nakiri (which knife should I buy).

    Started by bennypapa, 03-18-2015 11:22 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,470
    03-19-2015, 12:11 PM Go to last post
  9. Kagekiyo VG10 - 1.80mm at heel??

    Started by chiffonodd, 03-19-2015 02:52 AM
    • Replies: 3
    • Views: 615
    03-19-2015, 11:51 AM Go to last post
  10. ashi ginga stainless 59 hrc vs 61 hrc experience

    Started by berko, 03-19-2015 11:18 AM
    • Replies: 0
    • Views: 395
    03-19-2015, 11:18 AM Go to last post
  11. clear filler for chiseled kanji on a knife

    Started by orange, 03-18-2015 02:36 PM
    • Replies: 4
    • Views: 533
    03-18-2015, 09:13 PM Go to last post
  12. Pro's, what's on your line?

    Started by macmiddlebrooks, 07-15-2012 03:00 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 18,110
    03-17-2015, 09:35 PM Go to last post
  13. My New Favorite Chef Knife!

    Started by Chefget, 03-14-2015 05:33 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,434
    03-17-2015, 12:49 PM Go to last post
  14. First Post & the search for my First Carbon Gyuto

    Started by andrew23, 03-15-2015 11:36 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,723
    03-17-2015, 10:43 AM Go to last post
  15. Honyaki Petty - Bad Idea?

    Started by aboynamedsuita, 03-15-2015 11:29 PM
    • Replies: 9
    • Views: 1,006
    03-16-2015, 09:05 PM Go to last post
  16. 260-270 work gyuto rec

    Started by lumo, 03-15-2015 12:29 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,124
    03-16-2015, 08:24 PM Go to last post
  17. Yanagiba vs Sujihiki

    Started by curator, 06-10-2014 08:50 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 5,595
    03-16-2015, 02:45 PM Go to last post
  18. Konosuke HD2 - impossible to get?

    Started by alterwisser, 03-16-2015 08:09 AM
    • Replies: 4
    • Views: 1,366
    03-16-2015, 12:08 PM Go to last post
  19. "Earn the Knife" or Just "Buy the Best"?

    Started by SolidSnake03, 03-15-2015 12:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,922
    03-16-2015, 06:00 AM Go to last post
  20. New knife

    Started by rami_m, 03-15-2015 07:55 PM
    • Replies: 5
    • Views: 644
    03-16-2015, 12:05 AM Go to last post
  21. Takeda and the Epoxy Blob!

    Started by TheDispossessed, 03-12-2015 11:51 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,150
    03-15-2015, 07:53 PM Go to last post
  22. Arrow Any fellow sushi chefs on here?

    Started by Fantality, 03-15-2015 12:29 AM
    • Replies: 5
    • Views: 781
    03-15-2015, 02:44 AM Go to last post
  23. What starter knives needed

    Started by cklim55, 03-12-2015 08:47 PM
    • Replies: 8
    • Views: 758
    03-14-2015, 12:56 AM Go to last post
  24. Who for what steel?

    Started by Gnickrapon, 03-10-2015 04:55 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,671
    03-14-2015, 12:49 AM Go to last post
  25. Sub-$300 Gyuto recommendations

    Started by Fantality, 03-13-2015 07:03 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,236
    03-13-2015, 01:24 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •