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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 73
    • Posts: 1,423
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  3. Knife & related product reviews

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    • Threads: 216
    • Posts: 3,598
  4. Bringing the past alive

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    • Threads: 178
    • Posts: 2,611
  1. The Tale of Two Knives (Takeda & CCK)

    Started by aaamax, 06-06-2015 02:38 PM
    • Replies: 2
    • Views: 683
    06-07-2015, 05:11 AM Go to last post
    • Replies: 6
    • Views: 794
    06-07-2015, 01:09 AM Go to last post
  2. Mid/higher end knife recommedations

    Started by Stearate, 06-06-2015 05:48 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,372
    06-07-2015, 12:54 AM Go to last post
  3. How would you go around in fixing this knife/handle

    Started by ombolo, 06-03-2015 04:31 PM
    • Replies: 8
    • Views: 1,057
    06-06-2015, 06:32 PM Go to last post
    • Replies: 7
    • Views: 1,167
    06-06-2015, 10:35 AM Go to last post
  4. What is the tang size of a Kato gyuto

    Started by mark76, 06-05-2015 04:14 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,501
    06-06-2015, 10:06 AM Go to last post
  5. Identifying Knives and Restoration

    Started by chillip, 06-05-2015 11:45 PM
    • Replies: 5
    • Views: 783
    06-06-2015, 05:16 AM Go to last post
  6. Cheap and Good Yanagiba for practice

    Started by oldcookie, 06-04-2015 10:34 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,557
    06-06-2015, 02:16 AM Go to last post
  7. Kohetsu Blue #2 Opinions

    Started by Miley, 06-01-2015 12:28 AM
    • Replies: 6
    • Views: 1,452
    06-05-2015, 11:55 PM Go to last post
  8. Filleting knife recommendations

    Started by the_apprentice, 06-05-2015 12:12 AM
    • Replies: 4
    • Views: 621
    06-05-2015, 06:02 PM Go to last post
  9. 150mm petty to stop the itching

    Started by guyskr, 06-02-2015 01:40 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,143
    06-05-2015, 10:18 AM Go to last post
  10. Ivory Handle

    Started by steel, 06-04-2015 05:39 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,239
    06-05-2015, 07:12 AM Go to last post
  11. Richard Blaine's Vid - Cutting Edge vs Slicing Edge

    Started by Culverin, 05-31-2015 03:54 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,577
    06-05-2015, 12:33 AM Go to last post
  12. Buying my first knife

    Started by hanguoren, 06-04-2015 08:24 PM
    • Replies: 2
    • Views: 414
    06-04-2015, 08:54 PM Go to last post
  13. Tojiro Pro 15cm petty

    Started by zw359, 06-04-2015 03:17 AM
    • Replies: 1
    • Views: 389
    06-04-2015, 03:59 AM Go to last post
  14. Strops

    Started by deanb, 06-02-2015 07:18 PM
    • Replies: 8
    • Views: 1,027
    06-03-2015, 03:18 PM Go to last post
  15. Time for a 240mm Gyuto

    Started by cave_dweller, 06-03-2015 04:05 AM
    • Replies: 5
    • Views: 858
    06-03-2015, 11:39 AM Go to last post
  16. Question Buying first knife! [Help]

    Started by NezX, 06-02-2015 11:47 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,544
    06-03-2015, 09:19 AM Go to last post
  17. Miyabi 600MCD - Second Opinions Please?

    Started by Culverin, 05-31-2015 07:58 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,778
    06-02-2015, 10:48 PM Go to last post
  18. New knife, some heft preferred?

    Started by Ruso, 06-02-2015 04:41 PM
    • Replies: 1
    • Views: 429
    06-02-2015, 06:03 PM Go to last post
  19. Which Gyuto 240 mm for me?

    Started by Yroymtl, 05-22-2015 07:38 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,438
    06-02-2015, 01:19 PM Go to last post
  20. First knife for a hobby-cook!

    Started by berndd, 01-02-2015 12:08 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 4,541
    06-02-2015, 11:55 AM Go to last post
  21. Anyone know asai knives?

    Started by preizzo, 06-01-2015 12:13 PM
    • Replies: 5
    • Views: 924
    06-02-2015, 09:43 AM Go to last post
  22. Red face learn cooking to be a warm person

    Started by clairelv, 06-01-2015 03:41 AM
    • Replies: 6
    • Views: 687
    06-01-2015, 06:16 PM Go to last post
  23. Stainless clad carbon gyuto recommendations

    Started by chiffonodd, 05-03-2015 06:36 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 6,018
    05-31-2015, 10:30 PM Go to last post

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