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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 563
  2. Forum Actions:

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    • Threads: 278
    • Posts: 6,416
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 154
    • Posts: 2,588
  4. Bringing the past alive

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    1. daveb,
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    • Threads: 153
    • Posts: 2,347
  1. Whats your all time favorite carbon 240mm gyuto?!

    Started by jai, 03-05-2013 08:57 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,455
    03-06-2013, 11:02 AM Go to last post
    • Replies: 7
    • Views: 572
    03-05-2013, 09:27 PM Go to last post
  2. How old is my knife

    Started by Paulselfe, 03-05-2013 10:11 AM
    • Replies: 8
    • Views: 920
    03-05-2013, 07:06 PM Go to last post
    • Replies: 1
    • Views: 342
    03-05-2013, 02:11 PM Go to last post
  3. New knife time - need suggestions

    Started by agp, 03-04-2013 04:55 PM
    • Replies: 8
    • Views: 470
    03-05-2013, 10:59 AM Go to last post
  4. Hattori FH vs Gesshin Ginga

    Started by drake, 03-04-2013 10:48 AM
    • Replies: 7
    • Views: 809
    03-05-2013, 08:35 AM Go to last post
  5. Question >> Suisin INOX Honyaki vs. Tadatsuna INOX <<

    Started by Melampus, 03-04-2013 08:10 PM
    • Replies: 3
    • Views: 953
    03-05-2013, 12:40 AM Go to last post
  6. Konosuke HD vs Geshin Ginga

    Started by bechler, 01-16-2013 10:37 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 4,498
    03-04-2013, 10:10 PM Go to last post
  7. gesshin ginga?

    Started by ChefStokely, 03-04-2013 01:05 AM
    • Replies: 5
    • Views: 932
    03-04-2013, 01:28 PM Go to last post
  8. Shrinking Scales?

    Started by skiajl6297, 02-22-2013 09:53 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 798
    03-03-2013, 10:48 PM Go to last post
  9. best stainless

    Started by dennis7490, 02-22-2013 09:15 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,827
    03-03-2013, 10:44 PM Go to last post
  10. 270 mm misono swedish suji

    Started by Jbone, 02-08-2013 01:18 PM
    • Replies: 7
    • Views: 763
    03-03-2013, 10:41 PM Go to last post
  11. Tojiro DP?

    Started by rdpx, 02-19-2013 10:34 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,049
    03-03-2013, 10:36 PM Go to last post
  12. My First Serious Knife Purchase

    Started by dang911, 03-02-2013 06:14 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,051
    03-03-2013, 10:04 PM Go to last post
  13. Looking for a great suji under 200

    Started by drake, 02-26-2013 05:02 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 886
    03-03-2013, 08:29 PM Go to last post
  14. Konosuke HD or Gesshin Ginga?

    Started by mark76, 02-14-2013 06:14 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,579
    03-03-2013, 08:29 PM Go to last post
  15. Blades of the gods......

    Started by shankster, 03-02-2013 10:20 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,762
    03-03-2013, 05:30 PM Go to last post
  16. deba knives: be honest

    Started by Patatas Bravas, 02-24-2013 03:19 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 5,445
    03-03-2013, 02:48 PM Go to last post
  17. Konosuke suji ura?

    Started by Squilliam, 02-27-2013 06:05 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,796
    03-02-2013, 12:31 AM Go to last post
  18. Why don't you sit on it !?!?!!?

    Started by ptolemy, 02-28-2013 06:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,102
    03-01-2013, 01:46 PM Go to last post
  19. AU members, any interest in CCK carbon slicer?

    Started by schanop, 12-29-2012 12:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,104
    03-01-2013, 04:56 AM Go to last post
  20. In scabbard or out?

    Started by Shadrach, 02-28-2013 10:20 PM
    • Replies: 2
    • Views: 328
    02-28-2013, 10:34 PM Go to last post
  21. Shipping knives to Japan

    Started by la2tokyo, 02-28-2013 01:45 AM
    • Replies: 7
    • Views: 1,092
    02-28-2013, 09:58 PM Go to last post
  22. Is it possible to thin your knife with messing up the finish?

    Started by drake, 02-27-2013 09:36 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,611
    02-28-2013, 09:39 PM Go to last post
  23. Custom Maker - Overview

    Started by skiajl6297, 02-20-2013 09:24 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,779
    02-28-2013, 06:32 PM Go to last post

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