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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,298
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 142
    • Posts: 2,442
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 150
    • Posts: 2,315
  1. Takeda Gyuto AS 240mm Rust Problem

    Started by chrisg, 12-27-2012 12:23 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,714
    12-27-2012, 04:01 PM Go to last post
  2. japanese knife identification

    Started by quark, 11-23-2012 07:18 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,665
    12-27-2012, 07:40 AM Go to last post
  3. Breaking down a beef tenderloin.

    Started by turbochef422, 12-23-2012 03:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,247
    12-27-2012, 02:41 AM Go to last post
  4. Opinions on Yoshikane and Masamoto???

    Started by Chefdog, 12-18-2012 11:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,515
    12-26-2012, 11:23 AM Go to last post
  5. Wusthof Classic and Petec edge

    Started by porkbelly, 12-25-2012 10:52 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,326
    12-25-2012, 11:09 PM Go to last post
  6. Question Total Beginner / Noob

    Started by Igasho, 12-24-2012 10:22 AM
    • Replies: 9
    • Views: 716
    12-25-2012, 04:24 PM Go to last post
    • Replies: 15
    • Views: 1,197
    12-25-2012, 02:36 PM Go to last post
  7. Great Cutter

    Started by jaybett, 12-18-2012 05:58 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,088
    12-25-2012, 01:50 PM Go to last post
  8. Sabatier.... redefined

    Started by ajhuff, 12-23-2012 01:10 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,754
    12-24-2012, 10:53 PM Go to last post
  9. Question What Knife should I purchase?

    Started by Tackle12, 12-22-2012 01:04 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,718
    12-24-2012, 08:58 AM Go to last post
  10. Ageing of knifes vs price.

    Started by bathonuk, 12-20-2012 06:00 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,258
    12-23-2012, 06:21 PM Go to last post
  11. Suitable knife for rolls cutting.

    Started by gentlecook, 12-15-2012 07:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,922
    12-23-2012, 06:19 PM Go to last post
  12. Cheese Knife

    Started by ziltoid, 12-12-2012 04:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 768
    12-22-2012, 10:58 PM Go to last post
    • Replies: 11
    • Views: 1,043
    12-22-2012, 04:46 PM Go to last post
  13. Can you help identify this yanagiba?

    Started by jlecount, 12-22-2012 03:38 AM
    • Replies: 2
    • Views: 329
    12-22-2012, 03:42 PM Go to last post
  14. 210 Ealy

    Started by turbochef422, 12-21-2012 04:57 PM
    • Replies: 7
    • Views: 548
    12-22-2012, 10:36 AM Go to last post
  15. If my knife veers to the left or right what should i do?

    Started by andygraybeal, 12-16-2012 12:26 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,634
    12-22-2012, 03:06 AM Go to last post
  16. Can I Get a Kanji Translation on Aisle 5?

    Started by PolishAvenger, 12-21-2012 04:47 PM
    • Replies: 7
    • Views: 511
    12-21-2012, 11:43 PM Go to last post
  17. Need your professional opinion on this chef knife

    Started by franzb69, 12-21-2012 02:01 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,393
    12-21-2012, 10:09 AM Go to last post
  18. Welcome Back In The Kitchen!

    Started by Dave Martell, 02-28-2011 09:55 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 11,089
    12-20-2012, 12:06 PM Go to last post
  19. Sakai yusuke handle

    Started by eaglerock, 12-20-2012 09:05 AM
    • Replies: 2
    • Views: 289
    12-20-2012, 10:17 AM Go to last post
  20. Has Wusthof missed the boat?

    Started by NO ChoP!, 05-24-2011 12:50 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 4,764
    12-20-2012, 05:36 AM Go to last post
  21. Modifying a Suien VC?

    Started by Colorado_cutter, 12-19-2012 02:53 PM
    • Replies: 4
    • Views: 447
    12-20-2012, 12:06 AM Go to last post
  22. Somethings just shouldn't be

    Started by Crothcipt, 12-19-2012 03:10 AM
    • Replies: 7
    • Views: 527
    12-19-2012, 10:20 PM Go to last post
  23. Can You Identify These Knives?

    Started by rshu, 12-18-2012 05:45 AM
    • Replies: 8
    • Views: 530
    12-19-2012, 08:44 PM Go to last post

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