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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 19
    • Posts: 607
  2. Forum Actions:

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    • Threads: 280
    • Posts: 6,502
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 159
    • Posts: 2,632
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 154
    • Posts: 2,360
  1. Diamond plate sharpening questions

    Started by Chefdog, 04-30-2013 09:30 PM
    • Replies: 3
    • Views: 765
    05-06-2013, 11:35 PM Go to last post
    • Replies: 16
    • Views: 1,379
    05-06-2013, 11:07 PM Go to last post
  2. Tadatsuna

    Started by Sarge, 06-27-2012 03:57 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 6,439
    05-06-2013, 01:19 PM Go to last post
  3. DIY magnetic knife bar (holder) - may way

    Started by Matus, 05-05-2013 08:00 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,849
    05-06-2013, 08:20 AM Go to last post
  4. Masakage Yuki series

    Started by mkriggen, 05-04-2013 03:52 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,374
    05-04-2013, 10:57 PM Go to last post
  5. New Gyuto Advice Please.

    Started by subtle70, 04-30-2013 02:55 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 4,413
    05-04-2013, 01:56 PM Go to last post
  6. Need help on sharpening my knife 4 kinds

    Started by rais3tong, 05-04-2013 10:06 AM
    • Replies: 5
    • Views: 625
    05-04-2013, 11:38 AM Go to last post
  7. forced patina on shigefusa?

    Started by pkjames, 05-03-2013 09:22 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,163
    05-04-2013, 11:05 AM Go to last post
  8. Shigefusas at Rakuten

    Started by wsfarrell, 08-17-2012 12:37 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 7,415
    05-04-2013, 07:23 AM Go to last post
  9. New carbon in the mail!

    Started by The Anti-Chrysler, 05-02-2013 01:46 AM
    • Replies: 5
    • Views: 787
    05-02-2013, 10:44 AM Go to last post
  10. Heiji vs Kato

    Started by mzer, 05-01-2013 02:02 PM
    • Replies: 5
    • Views: 1,080
    05-02-2013, 02:06 AM Go to last post
  11. Tojiro ITK Break Knife on cutleryandmore.com

    Started by JPizzzle, 05-01-2013 07:48 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,748
    05-02-2013, 01:46 AM Go to last post
    • Replies: 7
    • Views: 809
    05-01-2013, 07:39 PM Go to last post
  12. Misono Sweden 270 Suji

    Started by rdpx, 04-29-2013 07:07 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,742
    05-01-2013, 02:12 AM Go to last post
  13. Concrete floor + Ceramic Honing Rod = New Rod???

    Started by Miles, 04-17-2013 01:28 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,317
    05-01-2013, 01:52 AM Go to last post
  14. Gluing stone back together?

    Started by slowtyper, 04-29-2013 12:55 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,667
    04-30-2013, 08:42 PM Go to last post
  15. Time for a sping clean... and a Garasuki... i think...

    Started by ruscal, 04-27-2013 02:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,238
    04-30-2013, 02:36 AM Go to last post
  16. Burke cutlery utility knife update?

    Started by edredlee, 02-21-2013 02:24 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,810
    04-29-2013, 11:00 PM Go to last post
  17. Convex/Concave dressing stone

    Started by xuz, 04-29-2013 12:15 PM
    • Replies: 0
    • Views: 359
    04-29-2013, 12:15 PM Go to last post
  18. GUSTAV EMIL ERN

    Started by obtuse, 11-27-2011 10:36 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,570
    04-29-2013, 11:33 AM Go to last post
  19. Decent, homemade sayas

    Started by rdm_magic, 04-28-2013 06:46 PM
    • Replies: 5
    • Views: 744
    04-29-2013, 02:52 AM Go to last post
    • Replies: 5
    • Views: 543
    04-27-2013, 07:33 PM Go to last post
  20. Scimitar

    Started by JMJones, 04-27-2013 09:58 AM
    • Replies: 2
    • Views: 427
    04-27-2013, 11:45 AM Go to last post
  21. What makes a suji such a great slicer?

    Started by Don Nguyen, 04-26-2013 10:51 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,181
    04-27-2013, 06:54 AM Go to last post
  22. Nakiri? Shig vs. Watanabe vs Kato

    Started by kiefer, 04-22-2013 06:35 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 4,752
    04-27-2013, 01:40 AM Go to last post

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