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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 22
    • Posts: 635

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  3. Knife & related product reviews

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    • Threads: 166
    • Posts: 2,737
  4. Bringing the past alive

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    • Threads: 158
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  1. Kiritsuke vs. Sakimaru

    Started by Brad Gibson, 07-27-2013 04:27 AM
    • Replies: 9
    • Views: 1,229
    08-02-2013, 01:30 PM Go to last post
    • Replies: 12
    • Views: 1,739
    08-02-2013, 10:09 AM Go to last post
  2. do you prefer aogami #1/#2 to aogami super in a pro kitchen?

    Started by berko, 07-30-2013 06:23 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,546
    08-01-2013, 10:20 PM Go to last post
  3. Question Japanese ZHEN Damascus

    Started by smilesenpai, 08-01-2013 07:18 PM
    • Replies: 2
    • Views: 567
    08-01-2013, 07:55 PM Go to last post
  4. Why are so many knives 'clad' (san-mai or others)

    Started by Matus, 07-31-2013 01:56 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,057
    08-01-2013, 01:12 PM Go to last post
  5. Suggestions for Gyuto(s) for the left-handed.

    Started by brianlsx, 07-25-2013 11:59 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,259
    07-31-2013, 05:03 PM Go to last post
  6. What's wrong with my knife?

    Started by augerpro, 07-26-2013 04:49 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,996
    07-31-2013, 04:37 PM Go to last post
  7. japan wood worker

    Started by ramenlegend, 07-30-2013 07:35 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,991
    07-31-2013, 04:35 PM Go to last post
  8. Knives in Austin, Texas?

    Started by jackslimpson, 07-11-2013 11:44 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 899
    07-30-2013, 08:46 PM Go to last post
  9. Rehandling a Miyabi 7000 MC 240 gyuto

    Started by gic, 07-30-2013 03:34 AM
    • Replies: 8
    • Views: 1,258
    07-30-2013, 03:41 PM Go to last post
  10. Blueway's got a new batch of Sakai Yusuke SS

    Started by echerub, 06-27-2013 09:18 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 7,209
    07-30-2013, 10:04 AM Go to last post
  11. Recomended Edges for Various Knives

    Started by Mucho Bocho, 07-29-2013 02:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,163
    07-30-2013, 03:41 AM Go to last post
  12. decent kitchen knife shop in Seoul?

    Started by rochekeh, 07-25-2013 08:57 AM
    • Replies: 2
    • Views: 1,251
    07-30-2013, 03:34 AM Go to last post
  13. Cheapest Tanaka (Nashiji) initial sharpening and review

    Started by zWiLLX, 07-17-2013 10:49 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,026
    07-30-2013, 01:36 AM Go to last post
  14. Need help picking a Chef's knife

    Started by Itzhak, 07-26-2013 04:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,246
    07-30-2013, 12:19 AM Go to last post
  15. looking for a gyuto/chef knife

    Started by ygong, 07-29-2013 07:32 PM
    • Replies: 9
    • Views: 680
    07-30-2013, 12:10 AM Go to last post
  16. Entry to the single bevel world.

    Started by kungpao, 07-29-2013 10:25 PM
    • Replies: 5
    • Views: 476
    07-29-2013, 11:27 PM Go to last post
  17. options for 300mm carbon wa-sujihiki?

    Started by WiscoNole, 07-26-2013 09:11 PM
    • Replies: 8
    • Views: 669
    07-29-2013, 06:03 PM Go to last post
  18. Hachimagawa Yoshihito gyuto?

    Started by don, 07-29-2013 12:18 AM
    • Replies: 7
    • Views: 584
    07-29-2013, 02:51 PM Go to last post
  19. recommendation for a new knife

    Started by Maestro, 07-21-2013 04:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,359
    07-29-2013, 10:47 AM Go to last post
  20. Restoring vintage knives

    Started by JMJones, 07-28-2013 02:16 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,373
    07-28-2013, 10:32 PM Go to last post
  21. Black Steel

    Started by bamin, 07-13-2013 12:18 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 5,377
    07-28-2013, 09:29 PM Go to last post
  22. 1st Nakiri Choices

    Started by wjd1, 07-25-2013 09:09 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 5,441
    07-28-2013, 06:12 AM Go to last post
  23. Deba for Walleye/Northern Pike

    Started by kartman35, 07-27-2013 07:29 PM
    • Replies: 1
    • Views: 386
    07-27-2013, 08:22 PM Go to last post
  24. Foods/Ingredients That Stain Knives Fast

    Started by mhlee, 07-22-2013 04:44 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,542
    07-27-2013, 06:44 PM Go to last post

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