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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 539
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,308
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 142
    • Posts: 2,445
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 150
    • Posts: 2,316
  1. Tojiro Flash DP Damascus Paring Knife

    Started by Yamabushi, 01-01-2013 02:28 AM
    • Replies: 2
    • Views: 621
    01-01-2013, 11:30 AM Go to last post
    • Replies: 2
    • Views: 670
    12-31-2012, 04:14 AM Go to last post
  2. In search for new deba

    Started by bieniek, 12-25-2012 10:18 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,344
    12-30-2012, 03:20 PM Go to last post
  3. Smile Store with affordable international shipping?

    Started by GAZ082, 12-28-2012 01:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,795
    12-30-2012, 01:33 PM Go to last post
  4. What is a "laser knife"

    Started by pentastich, 12-29-2012 04:39 PM
    • Replies: 8
    • Views: 1,785
    12-30-2012, 03:51 AM Go to last post
  5. Delamination on deba - issue or not?

    Started by echerub, 12-17-2012 03:12 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,002
    12-29-2012, 06:57 AM Go to last post
  6. What happened to the popularity of these knives?

    Started by phasedweasel, 12-19-2012 04:35 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 6,174
    12-28-2012, 04:40 PM Go to last post
  7. Post Holiday Sales?

    Started by ams, 12-26-2012 03:20 PM
    • Replies: 4
    • Views: 547
    12-28-2012, 08:37 AM Go to last post
  8. 210 Nakiri

    Started by knyfeknerd, 12-27-2012 10:42 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 586
    12-28-2012, 02:22 AM Go to last post
  9. Deba meets the Pompano

    Started by Mucho Bocho, 09-18-2012 11:17 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,502
    12-28-2012, 12:45 AM Go to last post
  10. Kochi and Gesshin Ginga

    Started by tkern, 12-24-2012 01:39 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,341
    12-27-2012, 06:56 PM Go to last post
  11. Takeda Gyuto AS 240mm Rust Problem

    Started by chrisg, 12-27-2012 12:23 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,731
    12-27-2012, 04:01 PM Go to last post
  12. japanese knife identification

    Started by quark, 11-23-2012 07:18 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,677
    12-27-2012, 07:40 AM Go to last post
  13. Breaking down a beef tenderloin.

    Started by turbochef422, 12-23-2012 03:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,254
    12-27-2012, 02:41 AM Go to last post
  14. Opinions on Yoshikane and Masamoto???

    Started by Chefdog, 12-18-2012 11:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,528
    12-26-2012, 11:23 AM Go to last post
  15. Wusthof Classic and Petec edge

    Started by porkbelly, 12-25-2012 10:52 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,378
    12-25-2012, 11:09 PM Go to last post
  16. Question Total Beginner / Noob

    Started by Igasho, 12-24-2012 10:22 AM
    • Replies: 9
    • Views: 717
    12-25-2012, 04:24 PM Go to last post
    • Replies: 15
    • Views: 1,206
    12-25-2012, 02:36 PM Go to last post
  17. Great Cutter

    Started by jaybett, 12-18-2012 05:58 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,092
    12-25-2012, 01:50 PM Go to last post
  18. Sabatier.... redefined

    Started by ajhuff, 12-23-2012 01:10 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,766
    12-24-2012, 10:53 PM Go to last post
  19. Question What Knife should I purchase?

    Started by Tackle12, 12-22-2012 01:04 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,722
    12-24-2012, 08:58 AM Go to last post
  20. Ageing of knifes vs price.

    Started by bathonuk, 12-20-2012 06:00 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,263
    12-23-2012, 06:21 PM Go to last post
  21. Suitable knife for rolls cutting.

    Started by gentlecook, 12-15-2012 07:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,926
    12-23-2012, 06:19 PM Go to last post
  22. Cheese Knife

    Started by ziltoid, 12-12-2012 04:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 773
    12-22-2012, 10:58 PM Go to last post
    • Replies: 11
    • Views: 1,050
    12-22-2012, 04:46 PM Go to last post

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