1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,344
Page 8 of 219 FirstFirst ... 6789101858108 ... LastLast
Threads 176 to 200 of 5469

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 35
    • Posts: 803
  2. Forum Actions:

    Forum Statistics:

    • Threads: 296
    • Posts: 7,260
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 198
    • Posts: 3,202
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 169
    • Posts: 2,509

    Last Post:

  1. First CCK Cleaver - large vs small

    Started by miyabi, 04-13-2016 12:28 PM
    • Replies: 9
    • Views: 313
    04-13-2016, 07:17 PM Go to last post
    • Replies: 4
    • Views: 419
    04-12-2016, 10:37 PM Go to last post
  2. Seattle Knife Show?

    Started by Reede, 04-10-2016 08:07 AM
    • Replies: 2
    • Views: 230
    04-12-2016, 07:03 PM Go to last post
  3. The Kindness of Strangers (Part One)

    Started by TheDispossessed, 04-11-2016 07:04 PM
    • Replies: 7
    • Views: 578
    04-12-2016, 12:41 PM Go to last post
  4. Tang gap

    Started by jessf, 04-10-2016 11:44 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 898
    04-12-2016, 09:33 AM Go to last post
  5. Qustions on New Knives - RubbishCook

    Started by RubbishCook, 04-01-2016 05:22 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 2,469
    04-12-2016, 01:01 AM Go to last post
  6. First Carbon Chef Knife

    Started by HuntforFood, 03-12-2016 09:11 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,379
    04-11-2016, 01:54 PM Go to last post
  7. Separate skin from fish/flesh

    Started by thisisputt, 04-10-2016 10:03 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 637
    04-11-2016, 10:31 AM Go to last post
  8. Kurosaki R2 western

    Started by Furminati, 04-08-2016 05:38 PM
    • Replies: 2
    • Views: 292
    04-11-2016, 08:54 AM Go to last post
  9. Denver Custom Knife Show

    Started by augerpro, 04-11-2016 12:13 AM
    • Replies: 0
    • Views: 126
    04-11-2016, 12:13 AM Go to last post
  10. Masakage Yuki - 120mm or 150mm?

    Started by DanHumphrey, 04-09-2016 08:52 PM
    • Replies: 6
    • Views: 259
    04-10-2016, 10:40 AM Go to last post
  11. Knives to fillet fish

    Started by thisisputt, 04-07-2016 03:16 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,798
    04-10-2016, 10:27 AM Go to last post
  12. Fixing Saya fit

    Started by wbusby1, 04-09-2016 05:25 PM
    • Replies: 6
    • Views: 256
    04-09-2016, 10:22 PM Go to last post
  13. First Japanese knife. Which one between those 2 ?

    Started by Mogios, 04-08-2016 02:06 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 623
    04-09-2016, 02:34 PM Go to last post
  14. First Serious Japanese Knife.

    Started by dogdoghowl, 04-06-2016 05:25 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,007
    04-08-2016, 06:42 PM Go to last post
  15. Sleipner steel

    Started by shownomarci, 04-08-2016 07:43 AM
    • Replies: 4
    • Views: 210
    04-08-2016, 10:00 AM Go to last post
  16. Ultrasonic Bread Knife!

    Started by Bill13, 04-07-2016 08:56 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 565
    04-08-2016, 07:36 AM Go to last post
  17. Please advise what is MO-V steel

    Started by da_bsg, 04-06-2016 09:53 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 548
    04-08-2016, 12:51 AM Go to last post
  18. difference nakaya heiji and gesshin heiji

    Started by menno, 02-27-2014 11:31 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 7,053
    04-07-2016, 08:04 PM Go to last post
  19. Best way to remove patina without scratching knife?

    Started by Ravipops, 04-06-2016 11:08 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 902
    04-07-2016, 12:16 PM Go to last post
  20. Serenity knives?

    Started by cnochef, 08-20-2012 02:45 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,279
    04-07-2016, 11:56 AM Go to last post
  21. Stainless Ajikiri Options?

    Started by gadgetguy9000, 04-01-2016 07:47 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 997
    04-06-2016, 02:15 AM Go to last post
  22. Kurosaki line comparisons

    Started by wbusby1, 03-23-2016 08:23 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 955
    04-05-2016, 12:34 PM Go to last post
  23. Kono blue 2 Fuji 240 alert!

    Started by Chicagohawkie, 03-21-2016 03:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,323
    04-04-2016, 10:51 PM Go to last post
  24. Shig with Plastic Ferrule??

    Started by alterwisser, 02-26-2016 09:34 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,037
    04-04-2016, 07:46 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •