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The Kitchen Knife - Page 8
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    • Threads: 17
    • Posts: 495
  2. Forum Actions:

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    • Threads: 272
    • Posts: 6,202
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 135
    • Posts: 2,357
  4. Bringing the past alive

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    • Threads: 130
    • Posts: 1,975
  1. New knife advice. Akifusa?

    Started by TheOneHawk, 06-13-2014 12:16 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,520
    07-14-2014, 06:08 PM Go to last post
  2. DT ITK on the bay

    Started by TheDispossessed, 07-12-2014 03:14 PM
    • Replies: 9
    • Views: 637
    07-14-2014, 03:52 PM Go to last post
  3. Japanese Custom Knife Makers

    Started by menzaremba, 07-14-2014 01:14 PM
    • Replies: 5
    • Views: 261
    07-14-2014, 02:42 PM Go to last post
  4. Did i throw away my money on a Shun Reserve

    Started by Blyler, 07-10-2014 12:25 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,190
    07-12-2014, 02:01 AM Go to last post
  5. My first knife, no budget. Need suggestions!

    Started by Benign, 07-09-2014 01:08 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,812
    07-12-2014, 01:55 AM Go to last post
  6. What is the best brand of kitchen knife?

    Started by ILL24, 06-06-2014 04:37 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,990
    07-12-2014, 01:50 AM Go to last post
  7. Video: Who is this Bladesmith?

    Started by jackslimpson, 07-10-2014 05:50 PM
    • Replies: 3
    • Views: 314
    07-11-2014, 03:32 PM Go to last post
  8. problem with saya heiji

    Started by menno, 07-08-2014 05:18 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 975
    07-11-2014, 06:01 AM Go to last post
  9. Multiple knives

    Started by rami_m, 07-08-2014 05:01 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 995
    07-10-2014, 01:37 PM Go to last post
  10. Which knife should I buy

    Started by erickso1, 07-07-2014 01:40 PM
    • Replies: 4
    • Views: 418
    07-10-2014, 09:35 AM Go to last post
  11. Deba?

    Started by Boondocker, 07-01-2014 01:16 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,869
    07-09-2014, 12:43 PM Go to last post
  12. 1st Carbon Gyuto Recommendation?

    Started by SolidSnake03, 07-07-2014 01:43 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,207
    07-08-2014, 06:14 PM Go to last post
  13. If you were to do it all over again.

    Started by Matus, 07-08-2014 01:29 AM
    • Replies: 4
    • Views: 599
    07-08-2014, 03:39 AM Go to last post
  14. Hattori kd on japan woodworker

    Started by zerafa, 06-29-2014 08:36 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,215
    07-08-2014, 03:07 AM Go to last post
  15. heiji is about to arrive

    Started by menno, 07-06-2014 03:44 AM
    • Replies: 7
    • Views: 596
    07-07-2014, 02:06 PM Go to last post
  16. Abs ms exam on kitchen knives

    Started by chefcomesback, 07-06-2014 02:12 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 893
    07-06-2014, 07:14 PM Go to last post
  17. S*#t happens

    Started by mkriggen, 06-13-2014 12:27 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,388
    07-06-2014, 06:09 PM Go to last post
  18. recommendation for kitchen knife steel

    Started by TanyaAReeves, 07-03-2014 05:42 AM
    • Replies: 2
    • Views: 408
    07-05-2014, 04:37 PM Go to last post
  19. How to remove deep patina?

    Started by deanb, 07-04-2014 06:43 PM
    • Replies: 5
    • Views: 407
    07-05-2014, 12:19 AM Go to last post
  20. Kikuichi Performance TKC

    Started by HomeCook, 07-01-2014 11:08 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,078
    07-04-2014, 10:27 PM Go to last post
  21. Have you seen the new Shun Taiyo

    Started by marc4pt0, 07-02-2013 07:56 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 87
    • Views: 9,255
    07-04-2014, 08:46 PM Go to last post
  22. Anyone rehandle a CCK cleaver themselves?

    Started by brianh, 07-03-2014 09:59 AM
    • Replies: 1
    • Views: 212
    07-04-2014, 08:45 PM Go to last post
  23. Decent stainless

    Started by rami_m, 07-03-2014 10:15 PM
    • Replies: 2
    • Views: 184
    07-04-2014, 08:32 PM Go to last post
  24. Slicing roast leg of lamb with a suji?

    Started by Mangelwurzel, 07-02-2014 11:38 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 528
    07-04-2014, 11:04 AM Go to last post
    • Replies: 4
    • Views: 381
    07-04-2014, 10:15 AM Go to last post

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