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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 569
  2. Forum Actions:

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    • Threads: 278
    • Posts: 6,452
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    • Threads: 157
    • Posts: 2,613
  4. Bringing the past alive

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    • Threads: 153
    • Posts: 2,349
  1. Let's see your DIY sayas

    Started by stevenStefano, 12-10-2012 11:57 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 4,668
    02-21-2013, 05:24 PM Go to last post
  2. Scimitars: Practical or just for show?

    Started by linecook854, 02-19-2013 11:48 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 2,959
    02-21-2013, 08:12 AM Go to last post
  3. Question on reactivity

    Started by augerpro, 02-21-2013 12:04 AM
    • Replies: 9
    • Views: 453
    02-21-2013, 03:36 AM Go to last post
  4. Heard of this guy?

    Started by ThEoRy, 02-19-2013 05:26 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,838
    02-20-2013, 02:28 PM Go to last post
  5. Help me pick filleting/boning knife

    Started by vlad8, 02-15-2013 07:34 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,377
    02-20-2013, 11:32 AM Go to last post
  6. Diz Grind Shop

    Started by tkern, 02-17-2013 01:17 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 810
    02-20-2013, 02:33 AM Go to last post
  7. Left handed?

    Started by arrowhawk, 02-17-2013 03:40 PM
    • Replies: 9
    • Views: 406
    02-19-2013, 09:48 PM Go to last post
  8. A question for lefties

    Started by Benuser, 02-17-2013 11:15 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 620
    02-19-2013, 04:02 PM Go to last post
  9. Cutting boards - Lone Star or Boardsmith?

    Started by antbanks, 01-16-2013 09:31 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,764
    02-19-2013, 12:31 PM Go to last post
  10. My First Gyuto

    Started by Pashok, 02-18-2013 10:53 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,549
    02-19-2013, 05:20 AM Go to last post
  11. Migaki & Kasumi

    Started by Sambal, 02-17-2013 10:22 AM
    • Replies: 7
    • Views: 637
    02-19-2013, 12:13 AM Go to last post
  12. Mizuno Honyaki repolish

    Started by mainaman, 02-18-2013 01:08 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,059
    02-18-2013, 11:48 PM Go to last post
  13. Magnetic bar recommendation

    Started by Patatas Bravas, 02-18-2013 02:18 PM
    • Replies: 5
    • Views: 350
    02-18-2013, 05:30 PM Go to last post
  14. Carter Paring?

    Started by playford, 12-20-2012 08:05 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,488
    02-18-2013, 07:21 AM Go to last post
  15. Magnetic blocks

    Started by scott6452, 02-15-2013 04:18 PM
    • Replies: 6
    • Views: 608
    02-17-2013, 11:50 PM Go to last post
  16. What's your basher?

    Started by xxsmilerxx, 01-27-2013 02:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,334
    02-17-2013, 11:08 PM Go to last post
  17. Misono Swedish Steel Hankotsu - Left Handed

    Started by franzb69, 02-16-2013 05:57 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,745
    02-17-2013, 11:05 PM Go to last post
  18. Middleton Made Knives?

    Started by cschoedler, 02-16-2013 02:27 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,165
    02-17-2013, 01:09 AM Go to last post
  19. Misconception about Kitchen Knives

    Started by Marko Tsourkan, 02-10-2013 12:20 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 98
    • Views: 6,639
    02-16-2013, 07:07 PM Go to last post
  20. Burnt Chestnut handle from JKI + Masamoto KS -brief review and pics

    Started by WiscoNole, 02-11-2013 11:56 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,674
    02-16-2013, 02:43 AM Go to last post
  21. Masamoto HC vs Sweden Series

    Started by rdm_magic, 02-09-2013 07:51 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 3,436
    02-15-2013, 11:51 AM Go to last post
  22. gyuto Misono 180 mm or .....?

    Started by blackice, 01-13-2013 05:01 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 3,474
    02-14-2013, 10:41 PM Go to last post
  23. Question Why can my knife cut paper but not food?

    Started by lewiada, 02-13-2013 09:04 PM
    • Replies: 9
    • Views: 1,065
    02-14-2013, 10:36 PM Go to last post
  24. Hiromoto AS Thickness question

    Started by ChiliPepper, 01-16-2013 10:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,923
    02-14-2013, 08:18 PM Go to last post
  25. Damascus Gyuto or Santoku Gift Advice

    Started by Kumar, 02-12-2013 09:21 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,441
    02-14-2013, 07:19 PM Go to last post

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