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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 563
  2. Forum Actions:

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    • Threads: 278
    • Posts: 6,409
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 154
    • Posts: 2,588
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 152
    • Posts: 2,338
  1. Suggested angle

    Started by tomsch, 01-25-2013 12:16 AM
    • Replies: 2
    • Views: 313
    01-25-2013, 10:52 AM Go to last post
  2. When is a knife not worth rehandling?

    Started by mr drinky, 01-24-2013 02:40 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 926
    01-24-2013, 11:10 PM Go to last post
  3. How does semi-stainless steel behave

    Started by thomasp, 01-23-2013 03:21 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,763
    01-24-2013, 10:01 PM Go to last post
  4. Saya 1st try

    Started by turbochef422, 01-23-2013 10:03 PM
    • Replies: 5
    • Views: 403
    01-24-2013, 03:11 AM Go to last post
  5. Gengetsu

    Started by kalaeb, 01-23-2013 08:04 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 980
    01-24-2013, 12:25 AM Go to last post
  6. Question for Salty about Nenohi

    Started by bamin, 01-23-2013 08:32 PM
    • Replies: 7
    • Views: 651
    01-23-2013, 11:42 PM Go to last post
  7. 150mm Stainless Petty

    Started by vlad8, 01-23-2013 01:57 PM
    • Replies: 3
    • Views: 371
    01-23-2013, 02:56 PM Go to last post
  8. Boning chicken legs with a thin, hard knife

    Started by perneto, 01-18-2013 07:28 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,545
    01-23-2013, 04:49 AM Go to last post
  9. Newbie survey

    Started by DSChief, 01-22-2013 12:36 PM
    • Replies: 8
    • Views: 436
    01-22-2013, 10:25 PM Go to last post
  10. Looking for a nakiri

    Started by augerpro, 01-20-2013 10:14 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,590
    01-22-2013, 11:54 AM Go to last post
  11. The Shun Experiment

    Started by Pensacola Tiger, 01-17-2013 10:22 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,464
    01-22-2013, 11:00 AM Go to last post
  12. Video Project In Progress

    Started by DoubleA, 01-22-2013 07:17 AM
    • Replies: 0
    • Views: 227
    01-22-2013, 07:17 AM Go to last post
  13. making a saya ?

    Started by Stumblinman, 01-16-2013 05:11 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,488
    01-21-2013, 01:13 AM Go to last post
    • Replies: 5
    • Views: 807
    01-21-2013, 01:02 AM Go to last post
  14. Knife questions for the semi experts!

    Started by rothnroll, 01-18-2013 05:07 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,286
    01-20-2013, 11:37 PM Go to last post
    • Replies: 5
    • Views: 1,663
    01-20-2013, 10:28 AM Go to last post
  15. Looking for a little cleaver input...

    Started by Stumblinman, 01-19-2013 05:58 AM
    • Replies: 3
    • Views: 369
    01-20-2013, 04:21 AM Go to last post
  16. Moved: Thermanpen Open Box Sale $69 each

    Started by ptolemy, 01-18-2013 06:50 PM
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  17. Are Nenox knives over priced?

    Started by bechler, 01-16-2013 06:23 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,657
    01-18-2013, 10:13 PM Go to last post
  18. Recommendations: short (120-130mm) petty

    Started by perneto, 01-13-2013 08:24 PM
    • Replies: 4
    • Views: 920
    01-18-2013, 07:19 PM Go to last post
    • Replies: 15
    • Views: 1,168
    01-17-2013, 10:49 PM Go to last post
  19. The Hook

    Started by eto, 01-17-2013 10:24 PM
    • Replies: 2
    • Views: 406
    01-17-2013, 10:46 PM Go to last post
  20. Little help

    Started by jeff1, 01-16-2013 08:55 PM
    • Replies: 6
    • Views: 600
    01-17-2013, 04:24 PM Go to last post
  21. Help with choosing a chopping cleaver

    Started by MikeHL, 01-16-2013 01:46 AM
    • Replies: 9
    • Views: 1,053
    01-17-2013, 05:02 AM Go to last post
  22. Smile Which 24 cm Gyuto and 27 cm slicer knife should i buy

    Started by mrandersdk, 01-12-2013 07:14 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,493
    01-16-2013, 06:32 PM Go to last post

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