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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 232
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  4. Bringing the past alive

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    • Threads: 180
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  1. Most Unique Handle Material You've Seen

    Started by SuperSharp, 01-10-2016 06:05 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,864
    01-12-2016, 11:54 PM Go to last post
  2. anyone making bird's beak pairing knives?

    Started by jessf, 01-10-2016 04:41 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,906
    01-12-2016, 04:45 PM Go to last post
  3. Unbranded PM wa-gyuto alert

    Started by chiffonodd, 01-12-2016 03:01 PM
    • Replies: 7
    • Views: 1,092
    01-12-2016, 04:44 PM Go to last post
  4. Saveur article

    Started by ecchef, 01-09-2016 09:45 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,368
    01-12-2016, 07:35 AM Go to last post
  5. Swordsmiths who also make Kitchen Knives?

    Started by mikedtran, 01-11-2016 01:17 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,860
    01-12-2016, 06:47 AM Go to last post
  6. Does It Exist?

    Started by Ikibahd, 01-11-2016 07:35 PM
    • Replies: 9
    • Views: 1,594
    01-12-2016, 05:36 AM Go to last post
  7. Temptation :)

    Started by shownomarci, 01-10-2016 10:45 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,298
    01-10-2016, 05:56 PM Go to last post
  8. Butcher knife

    Started by toufas, 01-09-2016 12:25 PM
    • Replies: 6
    • Views: 860
    01-10-2016, 02:20 PM Go to last post
  9. AEB-L Gyuto availability.

    Started by Newbflat, 01-07-2016 11:15 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,497
    01-10-2016, 08:53 AM Go to last post
  10. Favorite Steak Knives

    Started by Gark, 12-28-2015 01:39 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,087
    01-10-2016, 08:27 AM Go to last post
  11. Your top 3 custom knifemakers

    Started by karloevaristo, 01-06-2016 08:39 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 4,570
    01-10-2016, 05:33 AM Go to last post
  12. problem cutting up tubers

    Started by FireDragon76, 01-09-2016 07:44 PM
    • Replies: 4
    • Views: 628
    01-10-2016, 03:59 AM Go to last post
  13. how should I store my kitchen knives?

    Started by FireDragon76, 12-26-2015 08:59 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,762
    01-09-2016, 09:48 PM Go to last post
  14. Looking for a nice Wa Petty

    Started by -HaT-, 01-05-2016 06:52 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,575
    01-09-2016, 03:39 PM Go to last post
  15. Question Best place to buy a 32cm gude bread knife

    Started by Godslayer, 01-08-2016 01:26 PM
    • Replies: 9
    • Views: 1,137
    01-09-2016, 01:12 PM Go to last post
  16. Looking to buy a good Gyuto up to $300

    Started by nortagem, 01-07-2016 02:56 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,151
    01-09-2016, 11:57 AM Go to last post
    • Replies: 2
    • Views: 600
    01-09-2016, 12:08 AM Go to last post
  17. Happy Christmas Everyone from the Catchesides.

    Started by WillC, 12-25-2015 09:15 AM
    • Replies: 7
    • Views: 1,609
    01-08-2016, 08:02 PM Go to last post
  18. japanese knives vs crusty steak

    Started by wbusby1, 01-08-2016 12:15 PM
    • Replies: 3
    • Views: 682
    01-08-2016, 05:06 PM Go to last post
    • Replies: 9
    • Views: 1,271
    01-08-2016, 11:00 AM Go to last post
  19. Recommendation needed: Knife for Mom

    Started by alterwisser, 01-04-2016 12:05 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,468
    01-07-2016, 10:06 PM Go to last post
  20. Old Masamoto KS vs New Masamoto Swedish.

    Started by Newbflat, 01-07-2016 07:51 PM
    • Replies: 0
    • Views: 775
    01-07-2016, 07:51 PM Go to last post
  21. Syousin Chiku KU Gyuto or Kochi Kurouchi

    Started by bonestter, 01-05-2016 07:37 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,101
    01-07-2016, 11:25 AM Go to last post
  22. Sujihiki 240mm or 270 and which?

    Started by sergeysus, 12-14-2015 04:35 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,934
    01-06-2016, 05:32 PM Go to last post
  23. Looking for a first chef's knife

    Started by volta, 01-02-2016 11:54 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,481
    01-05-2016, 04:55 AM Go to last post

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