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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 33
    • Posts: 783
  2. Forum Actions:

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    • Threads: 295
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  3. Knife & related product reviews

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    • Threads: 196
    • Posts: 3,177
  4. Bringing the past alive

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    • Threads: 167
    • Posts: 2,489
  1. Itou Gyuto not as sharp as expected

    Started by mickg10, 03-06-2014 04:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,521
    03-10-2014, 11:00 PM Go to last post
  2. First Gyuto

    Started by Draw, 03-09-2014 02:13 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,877
    03-10-2014, 10:30 PM Go to last post
  3. Value question

    Started by Linecooksharpener, 03-07-2014 03:49 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,151
    03-10-2014, 02:32 PM Go to last post
    • Replies: 0
    • Views: 438
    03-09-2014, 02:00 PM Go to last post
  4. JNS Sale Yesterday ... What did you get?

    Started by jackslimpson, 03-06-2014 12:17 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,285
    03-08-2014, 03:29 PM Go to last post
  5. Honesuki: singe vs double bevel

    Started by Matus, 02-20-2014 07:49 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,861
    03-08-2014, 04:52 AM Go to last post
  6. Recommend a carbon 150mm wa petty for ~ $100

    Started by hardline_42, 01-23-2014 01:56 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,066
    03-08-2014, 12:18 AM Go to last post
  7. Need workhorse gyuto 240mm

    Started by Matus, 03-06-2014 02:22 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,445
    03-07-2014, 04:43 PM Go to last post
  8. Help identifying knife in Bon Appetit magazine

    Started by DitmasPork, 03-06-2014 11:46 PM
    • Replies: 3
    • Views: 695
    03-07-2014, 02:26 AM Go to last post
  9. Question about white steel #1

    Started by Mfricker, 03-06-2014 05:03 AM
    • Replies: 9
    • Views: 875
    03-06-2014, 08:56 PM Go to last post
  10. Let's talk Meat/Carving forks.

    Started by playford, 03-06-2014 06:11 PM
    • Replies: 4
    • Views: 975
    03-06-2014, 07:37 PM Go to last post
  11. Knife Newbie Needs "Death Blade" - Advice?

    Started by 4-Finger Chef, 03-03-2014 03:34 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 4,682
    03-06-2014, 01:28 PM Go to last post
  12. The reactivity of my blue steel knives is driving me crazy at work

    Started by WiscoNole, 03-02-2014 09:20 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,310
    03-06-2014, 01:12 PM Go to last post
  13. HOw do you approach nuts? with caution...lol

    Started by aaamax, 03-05-2014 12:58 PM
    • Replies: 8
    • Views: 728
    03-06-2014, 11:10 AM Go to last post
  14. Hamon Line

    Started by chefcomesback, 02-28-2014 07:51 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,172
    03-05-2014, 04:54 PM Go to last post
  15. Carbonext 'Extra sharpness' option advice

    Started by WarrenB, 03-01-2014 07:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,674
    03-03-2014, 02:16 PM Go to last post
  16. Levels of Shigs?

    Started by bechler, 02-24-2014 11:15 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,437
    03-03-2014, 06:26 AM Go to last post
  17. Difference between these two Watanabe nakiris?

    Started by brianh, 03-01-2014 09:50 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,152
    03-02-2014, 09:08 PM Go to last post
  18. Cheap stainless Honesuki

    Started by oivind_dahle, 03-09-2011 05:59 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,137
    03-02-2014, 05:35 PM Go to last post
  19. Best overall Yanagiba

    Started by bechler, 02-19-2014 08:58 PM
    • Replies: 9
    • Views: 1,824
    03-02-2014, 07:27 AM Go to last post
  20. "Cheap" KS profile

    Started by pullox, 02-23-2014 03:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,231
    03-01-2014, 09:26 PM Go to last post
  21. Help Choosing My First Nakiri

    Started by Dave Kinogie, 12-28-2013 08:47 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 6,769
    03-01-2014, 06:33 PM Go to last post
  22. Laser VS Workhorse

    Started by jaybett, 06-05-2013 04:04 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 6,490
    03-01-2014, 06:57 AM Go to last post
  23. Sujihiki instead of a gyuto for meat?

    Started by Matus, 02-27-2014 01:44 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,197
    03-01-2014, 04:15 AM Go to last post
  24. N ubatama knvies

    Started by kodo, 02-27-2014 01:59 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,670
    02-28-2014, 05:37 PM Go to last post

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