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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 519
  2. Forum Actions:

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    • Threads: 275
    • Posts: 6,274
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 140
    • Posts: 2,413
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 148
    • Posts: 2,261
  1. Question What next?

    Started by Zwiefel, 09-12-2012 12:54 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,123
    09-13-2012, 11:31 AM Go to last post
  2. Get Ready for some old school, as promised

    Started by sachem allison, 09-03-2012 10:29 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,373
    09-12-2012, 05:56 PM Go to last post
  3. Question Help selecting a wa-petty....please.

    Started by Zwiefel, 07-22-2012 01:54 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,987
    09-11-2012, 04:03 PM Go to last post
  4. Cool Special knife Rituals

    Started by Customfan, 09-11-2012 11:06 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 979
    09-11-2012, 03:27 PM Go to last post
  5. SS vs Carbon when sharpening?

    Started by Zwiefel, 09-10-2012 04:15 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,516
    09-11-2012, 03:25 PM Go to last post
  6. Sharpening problems recently...?? Need some advice

    Started by jgraeff, 09-10-2012 03:13 AM
    • Replies: 9
    • Views: 757
    09-11-2012, 02:52 AM Go to last post
  7. 3 hours sharpening today....

    Started by Zwiefel, 09-09-2012 08:21 PM
    • Replies: 4
    • Views: 546
    09-10-2012, 11:25 AM Go to last post
  8. ZDP-189 Sharpening is difficult

    Started by deanb, 09-06-2012 07:56 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,519
    09-10-2012, 08:43 AM Go to last post
  9. Cut Brooklin on NPR

    Started by Mucho Bocho, 09-04-2012 12:44 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 2,818
    09-09-2012, 12:58 AM Go to last post
  10. Removing knife lacquer..

    Started by Mucho Bocho, 09-07-2012 10:11 AM
    • Replies: 4
    • Views: 423
    09-07-2012, 02:30 PM Go to last post
  11. First time for tip repair

    Started by Lucretia, 09-02-2012 02:05 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,000
    09-06-2012, 03:27 PM Go to last post
  12. Just purchased a Kasumi 24CM kitchen knife

    Started by Martyk, 09-03-2012 04:05 AM
    • Replies: 7
    • Views: 868
    09-05-2012, 08:09 PM Go to last post
  13. What knife should I buy?

    Started by SJTrance, 08-31-2012 09:42 AM
    • Replies: 8
    • Views: 1,094
    09-05-2012, 11:18 AM Go to last post
  14. Bent knife problem

    Started by James, 09-03-2012 06:17 PM
    • Replies: 4
    • Views: 493
    09-05-2012, 02:41 AM Go to last post
  15. help need!! custom handles with match sayas

    Started by cclin, 09-01-2012 08:44 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,301
    09-04-2012, 05:58 PM Go to last post
  16. Where to buy hattori KD in Tokyo or Kyoto

    Started by Gator, 08-22-2012 11:55 PM
    • Replies: 5
    • Views: 850
    09-04-2012, 05:35 PM Go to last post
  17. Yamawaku Nakiri Test

    Started by Mr.Magnus, 08-26-2012 04:20 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,475
    09-04-2012, 02:25 PM Go to last post
  18. One side microbevel

    Started by Benuser, 09-03-2012 05:39 PM
    • Replies: 2
    • Views: 343
    09-04-2012, 01:19 AM Go to last post
  19. The knives I have with me these day in NYC.

    Started by sachem allison, 09-03-2012 03:08 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,545
    09-03-2012, 06:37 PM Go to last post
  20. Shun knife blockset or mixed knives as a gift

    Started by squall, 09-03-2012 04:18 AM
    • Replies: 4
    • Views: 479
    09-03-2012, 10:20 AM Go to last post
  21. Any insight on Misono Swedish gyuto

    Started by TamanegiKin, 08-23-2012 03:57 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,122
    09-02-2012, 07:17 PM Go to last post
    • Replies: 4
    • Views: 1,210
    09-02-2012, 11:10 AM Go to last post
  22. Knife for a hardworking line cook?

    Started by jgraeff, 08-31-2012 01:14 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,800
    09-02-2012, 10:08 AM Go to last post
  23. Collecting kitchen knives as a hobby

    Started by deanb, 08-20-2012 07:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,451
    09-02-2012, 04:00 AM Go to last post
  24. So my girlfriend's moving back to Seattle...

    Started by Tatsuya, 08-31-2012 06:24 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 923
    09-02-2012, 02:46 AM Go to last post

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