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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 32
    • Posts: 718
  2. Forum Actions:

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    • Threads: 294
    • Posts: 7,067

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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 188
    • Posts: 3,080
  4. Bringing the past alive

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    • Threads: 164
    • Posts: 2,453
  1. Price on different steels.

    Started by ChuckTheButcher, 11-27-2013 12:21 AM
    • Replies: 1
    • Views: 524
    11-27-2013, 01:13 AM Go to last post
  2. Masamoto gyutos on rakuten.

    Started by JKerr, 07-25-2013 11:02 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 9,856
    11-26-2013, 09:53 PM Go to last post
  3. Hattori KD's Available !!!!

    Started by zerafa, 11-25-2013 10:36 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,771
    11-26-2013, 03:38 PM Go to last post
  4. How much to clean an old cleaver

    Started by gic, 11-24-2013 05:26 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,742
    11-26-2013, 01:47 PM Go to last post
  5. First Real Knife

    Started by bumble123, 11-25-2013 10:34 PM
    • Replies: 6
    • Views: 604
    11-26-2013, 06:06 AM Go to last post
  6. Watanabe on eBay

    Started by turbochef422, 08-28-2013 12:31 AM
    • Replies: 8
    • Views: 1,332
    11-26-2013, 02:46 AM Go to last post
  7. Why I do what I do.

    Started by sachem allison, 02-19-2012 03:35 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 8,743
    11-25-2013, 11:49 AM Go to last post
  8. Takeda Gyuto 240 vs?

    Started by mountainman, 11-21-2013 06:56 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,069
    11-25-2013, 03:18 AM Go to last post
  9. Thinness vs food release

    Started by Geo87, 11-20-2013 10:04 AM
    • Replies: 5
    • Views: 958
    11-25-2013, 03:12 AM Go to last post
  10. What to buy next... Nakiri or...

    Started by elmsley4, 11-22-2013 07:35 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,199
    11-25-2013, 01:39 AM Go to last post
  11. Help me chose $150-ish stainless wa-petty.

    Started by brianh, 11-24-2013 08:36 PM
    • Replies: 6
    • Views: 602
    11-24-2013, 09:50 PM Go to last post
  12. Help with gyuto 240 ish

    Started by toek, 11-24-2013 05:01 AM
    • Replies: 4
    • Views: 523
    11-24-2013, 05:02 PM Go to last post
  13. Cryogenic heat treatment and it's importance.

    Started by CB1968, 11-15-2013 06:56 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,330
    11-24-2013, 07:34 AM Go to last post
  14. Knife for one-handed cook

    Started by PG Wodehouse, 11-21-2013 06:42 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,082
    11-23-2013, 01:15 PM Go to last post
  15. Next in the lineup

    Started by Chrismit29, 11-23-2013 12:29 AM
    • Replies: 4
    • Views: 571
    11-23-2013, 08:47 AM Go to last post
  16. A deba for freshwater fish?

    Started by Jvang998, 11-22-2013 07:37 PM
    • Replies: 4
    • Views: 593
    11-23-2013, 08:24 AM Go to last post
  17. Think I'm developing a new passion... But need help!

    Started by Philtandir, 11-20-2013 10:01 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,185
    11-23-2013, 12:42 AM Go to last post
  18. What about a cheesy knife?

    Started by CoqaVin, 11-22-2013 02:33 PM
    • Replies: 4
    • Views: 543
    11-22-2013, 04:46 PM Go to last post
  19. Is 13 really my lucky number?

    Started by Chef Niloc, 11-13-2013 02:32 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 5,811
    11-22-2013, 01:23 PM Go to last post
  20. First knives what to get?

    Started by yowie, 11-20-2013 02:40 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,287
    11-21-2013, 11:47 PM Go to last post
  21. Question Need help picking out the perfect gyuto for me

    Started by sremick, 11-19-2013 08:59 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,388
    11-21-2013, 06:31 PM Go to last post
  22. Conquering the Usuba - help/advice much appreciated!

    Started by apathetic, 11-12-2013 12:35 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,257
    11-21-2013, 09:09 AM Go to last post
  23. 240 gyuto

    Started by JessePowers, 11-18-2013 11:43 PM
    • Replies: 8
    • Views: 963
    11-21-2013, 01:06 AM Go to last post
  24. Knife for my Birthday - advice?

    Started by Ruso, 11-14-2013 10:46 PM
    • Replies: 4
    • Views: 597
    11-21-2013, 12:23 AM Go to last post
  25. Bob Kramer owners: how do compare?

    Started by deanb, 11-15-2013 12:17 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,611
    11-20-2013, 01:51 PM Go to last post

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