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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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  1. Konosuke Swedish stainless steel??

    Started by shankster‎, 03-11-2012 12:19 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,473
    03-13-2012, 07:43 PM Go to last post
  2. Now in search of Henckel alternatives..

    Started by Elcee‎, 03-12-2012 11:58 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,583
    03-13-2012, 04:37 PM Go to last post
  3. Which Sujihiki?

    Started by jmfreeman35‎, 03-06-2012 02:15 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,943
    03-13-2012, 02:53 PM Go to last post
  4. Android Angle Measurement

    Started by ThEoRy‎, 03-11-2012 05:10 PM
    • Replies: 5
    • Views: 842
    03-12-2012, 06:01 PM Go to last post
  5. Interesting Carter Selection

    Started by Lefty‎, 01-19-2012 11:43 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 4,133
    03-12-2012, 03:26 PM Go to last post
  6. Moritaka Ishime

    Started by mhenry‎, 10-10-2011 03:07 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 4,252
    03-12-2012, 03:19 AM Go to last post
  7. M390 Steel ??

    Started by oivind_dahle‎, 03-08-2012 03:00 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 7,964
    03-11-2012, 02:12 PM Go to last post
  8. V2 steel?

    Started by jmfreeman35‎, 03-05-2012 01:16 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 4,320
    03-11-2012, 01:37 PM Go to last post
  9. Red face What to buy.

    Started by Shinob1‎, 03-07-2012 10:36 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,699
    03-11-2012, 10:05 AM Go to last post
  10. Real honesuki wanted

    Started by deanb‎, 03-10-2012 09:05 PM
    • Replies: 5
    • Views: 456
    03-10-2012, 11:47 PM Go to last post
  11. Ryusen vs Kikuichi?

    Started by bechler‎, 03-09-2012 01:12 PM
    • Replies: 8
    • Views: 1,004
    03-10-2012, 04:34 PM Go to last post
  12. VG-10 vs__?

    Started by bechler‎, 03-09-2012 11:45 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,519
    03-10-2012, 11:14 AM Go to last post
  13. Noob in need of education and suggestions.

    Started by Elcee‎, 03-08-2012 09:30 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,063
    03-09-2012, 06:32 PM Go to last post
  14. Looking for a knife and can't find it anywhere!

    Started by bechler‎, 03-09-2012 04:06 PM
    • Replies: 3
    • Views: 293
    03-09-2012, 04:17 PM Go to last post
  15. Should I buy an usuba? Which one?

    Started by kazeryu‎, 02-29-2012 04:01 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,556
    03-09-2012, 01:09 PM Go to last post
  16. Bernal Cutlery

    Started by steeley‎, 03-09-2012 02:41 AM
    • Replies: 7
    • Views: 449
    03-09-2012, 03:19 AM Go to last post
  17. Mammoth Handle

    Started by steeley‎, 03-09-2012 02:47 AM
    • Replies: 0
    • Views: 250
    03-09-2012, 02:47 AM Go to last post
  18. Housewares show Chicago

    Started by welshstar‎, 03-09-2012 12:58 AM
    • Replies: 1
    • Views: 222
    03-09-2012, 01:01 AM Go to last post
  19. Trying to track down a specific Suji. Help!

    Started by bechler‎, 03-08-2012 02:37 PM
    • Replies: 7
    • Views: 464
    03-08-2012, 10:30 PM Go to last post
  20. Need advice on buying a gyuto, looking at Hattori.

    Started by bechler‎, 03-08-2012 01:24 PM
    • Replies: 5
    • Views: 530
    03-08-2012, 02:30 PM Go to last post
  21. Removing patina help

    Started by jgraeff‎, 03-06-2012 01:59 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,109
    03-08-2012, 10:40 AM Go to last post
  22. Tonight's Menu:

    Started by Chifunda‎, 03-07-2012 02:47 PM
    • Replies: 9
    • Views: 395
    03-07-2012, 09:36 PM Go to last post
  23. Konosuke "Silver" Steel

    Started by Cookin808‎, 03-07-2012 02:52 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,075
    03-07-2012, 06:06 PM Go to last post
  24. Watanabe gyuto - really damn quick to sharpen!

    Started by echerub‎, 03-04-2012 02:26 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,443
    03-07-2012, 03:30 PM Go to last post
  25. 240mm vs 270mm wa gyuto?

    Started by Deckhand‎, 02-18-2012 09:29 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 7,162
    03-07-2012, 08:33 AM Go to last post

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