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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 40
    • Posts: 885
  2. Forum Actions:

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    • Threads: 299
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  3. Knife & related product reviews

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    • Threads: 202
    • Posts: 3,367
  4. Bringing the past alive

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    • Threads: 172
    • Posts: 2,534
  1. New Gyuto suggestions for 240mm

    Started by kostantinos, 08-03-2014 04:28 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,435
    08-06-2014, 03:55 AM Go to last post
  2. Looking for a Wife Knife and a Cleaver Comrade.

    Started by Rosco, 07-29-2014 04:13 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,011
    08-06-2014, 01:46 AM Go to last post
  3. Question Akifusa SRS15 equivalents

    Started by daddy yo yo, 08-05-2014 04:16 AM
    • Replies: 6
    • Views: 1,214
    08-05-2014, 01:00 PM Go to last post
  4. The Edge(er)

    Started by Salty dog, 07-29-2014 10:12 PM
    • Replies: 9
    • Views: 1,021
    08-05-2014, 01:48 AM Go to last post
  5. Counterfeit knives: do you encounter them often?

    Started by cabarete_cub, 08-03-2014 10:01 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,414
    08-04-2014, 06:57 PM Go to last post
  6. not sure what suji to buy need a bit of guidance

    Started by jai, 08-02-2014 12:58 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,235
    08-04-2014, 06:37 PM Go to last post
  7. sashimi technique question

    Started by IndoorOutdoorCook, 08-03-2014 10:15 PM
    • Replies: 9
    • Views: 1,715
    08-04-2014, 12:57 PM Go to last post
  8. By Request, My Experiences With J Knives From The Begining. It's Long....

    Started by vai777, 08-01-2014 09:56 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 7,211
    08-04-2014, 12:11 PM Go to last post
  9. fancy handle on traditional yanagi

    Started by orange, 08-01-2014 03:13 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,288
    08-03-2014, 08:40 PM Go to last post
  10. grinding out a deep bevel

    Started by dream816, 08-02-2014 12:35 AM
    • Replies: 5
    • Views: 863
    08-03-2014, 02:39 PM Go to last post
  11. Noobie looking for a chef's knife (questionaire)

    Started by jrmysell, 08-02-2014 09:43 AM
    • Replies: 2
    • Views: 419
    08-02-2014, 01:29 PM Go to last post
  12. Help choosing chef's knife

    Started by jrmysell, 07-31-2014 11:20 PM
    • Replies: 4
    • Views: 573
    08-01-2014, 11:51 PM Go to last post
  13. What is the point of damascus?

    Started by cabarete_cub, 08-01-2014 08:32 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,927
    08-01-2014, 09:57 PM Go to last post
  14. So, Who Would Be Willing To Take The Plunge On This Project?

    Started by vai777, 07-27-2014 02:08 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,810
    08-01-2014, 07:16 PM Go to last post
  15. Gyuto Guidance

    Started by CouteauQuest, 07-31-2014 06:37 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,801
    08-01-2014, 03:53 PM Go to last post
  16. Question Yanagi is not 100% straight, ok?

    Started by Ruso, 07-05-2014 12:15 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 96
    • Views: 11,567
    08-01-2014, 08:08 AM Go to last post
  17. Knife ID request

    Started by dharperino, 07-31-2014 02:48 PM
    • Replies: 2
    • Views: 507
    07-31-2014, 07:10 PM Go to last post
  18. Thank you

    Started by shaunmac9128, 07-30-2014 10:34 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 811
    07-31-2014, 11:43 AM Go to last post
  19. Hokiyama Sakon

    Started by LarryC, 07-28-2014 11:44 AM
    • Replies: 3
    • Views: 650
    07-31-2014, 10:19 AM Go to last post
  20. Forged vs Stamped any benefit?

    Started by Ruso, 07-30-2014 12:41 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,428
    07-30-2014, 06:57 PM Go to last post
  21. Kagayaki Carbonext 270mm Gyuto KC-7?

    Started by Rmag37, 07-24-2014 11:20 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,023
    07-30-2014, 01:10 PM Go to last post
  22. Stainless Suji w/ Knuckle Clearance ?

    Started by easy13, 07-29-2014 10:17 PM
    • Replies: 0
    • Views: 318
    07-29-2014, 10:17 PM Go to last post
  23. Takeda 250 Stainless vs 270

    Started by cslynch, 07-28-2014 10:24 PM
    • Replies: 8
    • Views: 832
    07-29-2014, 01:02 PM Go to last post
  24. Slicing technique

    Started by pullox, 07-21-2014 09:37 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,707
    07-29-2014, 08:39 AM Go to last post
  25. Question First Japanese Knife Help

    Started by ottawa, 07-28-2014 06:41 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 775
    07-28-2014, 10:04 PM Go to last post

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