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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,305
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 143
    • Posts: 2,447
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 150
    • Posts: 2,315
  1. Every Day Blade Maintenance

    Started by bishop27, 10-08-2012 05:17 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,189
    10-10-2012, 04:52 PM Go to last post
  2. Pizza Knife

    Started by Lucretia, 10-03-2012 04:26 PM
    • Replies: 8
    • Views: 780
    10-10-2012, 02:45 PM Go to last post
  3. Buying advice: 240mm wa-gyuto for a push-cutter

    Started by perneto, 10-03-2012 07:36 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 3,748
    10-10-2012, 01:24 AM Go to last post
  4. Sharpening stroke - edge trailing vs edge leading

    Started by bluntcut, 10-09-2012 01:31 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,590
    10-09-2012, 03:25 PM Go to last post
  5. knife roll

    Started by gozzila100, 10-08-2012 02:08 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,068
    10-09-2012, 10:46 AM Go to last post
  6. any one know what this says

    Started by sachem allison, 10-03-2012 12:17 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,135
    10-09-2012, 05:46 AM Go to last post
  7. Question Moritaka Gyutou versus Masakage Koishi AS

    Started by jonhaber, 10-06-2012 07:09 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,587
    10-09-2012, 12:14 AM Go to last post
  8. Help me get my 1st yanagi! Becoming sushi chef.

    Started by xxitzeugenexx1, 09-30-2012 04:24 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,373
    10-08-2012, 05:20 AM Go to last post
  9. Roselli Knives?

    Started by jonhaber, 10-03-2012 10:45 PM
    • Replies: 9
    • Views: 2,117
    10-07-2012, 09:27 AM Go to last post
  10. Help me decide on my first gyuto please!!!

    Started by pandoobie, 10-04-2012 10:07 PM
    • Replies: 9
    • Views: 760
    10-07-2012, 06:30 AM Go to last post
    • Replies: 8
    • Views: 782
    10-07-2012, 12:50 AM Go to last post
  11. Another Cleaver ID question

    Started by SpikeC, 10-04-2012 09:22 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,247
    10-06-2012, 10:10 AM Go to last post
    • Replies: 10
    • Views: 727
    10-06-2012, 06:51 AM Go to last post
  12. Carter faux nakiri

    Started by markenki, 10-01-2012 02:21 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,508
    10-06-2012, 12:42 AM Go to last post
  13. Young buck ...Getting Creative

    Started by RoanRoks29, 10-04-2012 11:51 AM
    • Replies: 7
    • Views: 582
    10-05-2012, 11:21 AM Go to last post
  14. yanagi takohiki fuguhiki

    Started by toko, 10-04-2012 08:07 PM
    • Replies: 7
    • Views: 655
    10-05-2012, 09:12 AM Go to last post
  15. Which line of stones are the best/ most consistent?

    Started by jgraeff, 10-03-2012 10:29 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,171
    10-04-2012, 03:20 PM Go to last post
  16. Skin Irritation Due to Stones

    Started by Benuser, 09-30-2012 09:20 AM
    • Replies: 7
    • Views: 602
    10-04-2012, 10:07 AM Go to last post
  17. All Purpose Recommendation Request

    Started by mml, 10-03-2012 09:46 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 864
    10-03-2012, 01:33 PM Go to last post
  18. Which one should I buy?

    Started by gozzila100, 09-22-2012 11:31 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 4,885
    10-03-2012, 05:23 AM Go to last post
  19. 12c27 experience?

    Started by JKerr, 09-30-2012 11:16 PM
    • Replies: 9
    • Views: 1,009
    10-03-2012, 12:09 AM Go to last post
  20. board butter on bakko yanagi cutting board?

    Started by markenki, 10-02-2012 01:39 AM
    • Replies: 3
    • Views: 801
    10-02-2012, 08:19 PM Go to last post
  21. Helluva day

    Started by brainsausage, 10-01-2012 11:17 PM
    • Replies: 9
    • Views: 506
    10-02-2012, 01:12 PM Go to last post
  22. Need help deciding on a new gyuto

    Started by ChefStokely, 09-27-2012 02:07 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,628
    10-02-2012, 10:44 AM Go to last post

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