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The Kitchen Knife - Page 93
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 17
    • Posts: 490
  2. Forum Actions:

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  3. Knife & related product reviews

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    • Threads: 129
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  4. Bringing the past alive

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    • Threads: 128
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  1. The paper test and the right angle

    Started by DaveRossy‎, 05-21-2012 08:01 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 927
    05-22-2012, 03:41 PM Go to last post
  2. New toy....

    Started by mattrud‎, 05-22-2012 12:31 AM
    • Replies: 7
    • Views: 627
    05-22-2012, 03:04 AM Go to last post
  3. Which Knife(s) Should I Buy? (And stones)

    Started by scotts‎, 01-27-2012 01:22 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,947
    05-21-2012, 06:36 PM Go to last post
  4. Crummy Carter Handles- Please show yours:

    Started by add‎, 05-21-2012 12:17 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,243
    05-21-2012, 05:51 PM Go to last post
  5. Recommend me yanagiba

    Started by poutine_boy‎, 05-20-2012 07:10 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 905
    05-21-2012, 05:27 PM Go to last post
  6. Gmelia Burl

    Started by Dream Burls‎, 05-21-2012 12:15 PM
    • Replies: 4
    • Views: 666
    05-21-2012, 05:08 PM Go to last post
  7. rehandling even cheapies....

    Started by NO ChoP!‎, 05-20-2012 08:32 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,823
    05-21-2012, 11:31 AM Go to last post
  8. Looking for a professional-quality knife

    Started by tschmelcher‎, 05-20-2012 03:30 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,652
    05-21-2012, 06:35 AM Go to last post
  9. Ed Fowler, a great read

    Started by RiffRaff‎, 05-16-2012 09:01 AM
    • Replies: 6
    • Views: 806
    05-21-2012, 03:18 AM Go to last post
  10. Under-appreciated masters Vol II: Rogers & Haslinger

    Started by RiffRaff‎, 05-20-2012 01:31 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,279
    05-20-2012, 10:06 PM Go to last post
  11. Under-appreciated masters: Phil Wilson & George Tichbourne

    Started by RiffRaff‎, 05-19-2012 11:16 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,688
    05-20-2012, 09:35 PM Go to last post
  12. Kai cut Cleaver

    Started by Crothcipt‎, 05-19-2012 07:41 PM
    • Replies: 3
    • Views: 1,531
    05-20-2012, 01:15 AM Go to last post
  13. Kochi blue steel gyuto

    Started by labor of love‎, 05-19-2012 05:15 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,141
    05-19-2012, 10:08 PM Go to last post
    • Replies: 4
    • Views: 894
    05-19-2012, 03:45 PM Go to last post
  14. What┤s down your pipe?

    Started by oivind_dahle‎, 05-18-2012 10:23 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,432
    05-19-2012, 02:17 PM Go to last post
  15. Ferrule design question

    Started by Dream Burls‎, 05-18-2012 08:28 PM
    • Replies: 8
    • Views: 529
    05-19-2012, 01:31 PM Go to last post
  16. Some women buy shoes when they're in a mood...

    Started by Lucretia‎, 05-18-2012 12:11 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,208
    05-19-2012, 12:06 PM Go to last post
  17. Rehandled Hattori KD's

    Started by RiffRaff‎, 05-13-2012 12:17 PM
    • Replies: 8
    • Views: 1,799
    05-18-2012, 11:40 AM Go to last post
  18. can I get anything OK for ~$100? (for sushi)

    Started by poutine_boy‎, 05-17-2012 06:27 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,054
    05-18-2012, 02:30 AM Go to last post
  19. Another Which Knife Thread

    Started by OneEyeMan‎, 05-17-2012 07:16 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 948
    05-17-2012, 10:32 PM Go to last post
  20. kuro-uchi and reactivity?

    Started by Amon-Rukh‎, 05-17-2012 01:22 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 989
    05-17-2012, 09:37 PM Go to last post
  21. First Carters!

    Started by scott6452‎, 05-16-2012 11:58 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,814
    05-17-2012, 07:43 PM Go to last post
  22. knife recommendation for sushi beginner

    Started by DaveRossy‎, 05-12-2012 04:55 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,377
    05-17-2012, 03:56 AM Go to last post
  23. For non-knife nuts, why carbon?

    Started by Don Nguyen‎, 05-09-2012 07:11 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,058
    05-16-2012, 04:34 PM Go to last post
  24. Thats what happens...

    Started by bieniek‎, 05-15-2012 10:55 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,029
    05-16-2012, 01:18 PM Go to last post

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