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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 68
    • Posts: 1,379
  2. Forum Actions:

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    • Threads: 300
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  3. Knife & related product reviews

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    • Threads: 214
    • Posts: 3,581
  4. Bringing the past alive

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    • Threads: 177
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  1. My first quality knives. What next?

    Started by Alford78, 02-20-2015 10:34 PM
    • Replies: 9
    • Views: 1,126
    02-22-2015, 10:56 PM Go to last post
    • Replies: 4
    • Views: 639
    02-22-2015, 06:36 PM Go to last post
  2. Buying Edge Guard for a Masahiro 8 Inch

    Started by inmemoryofgus, 01-20-2015 12:12 AM
    • Replies: 3
    • Views: 627
    02-22-2015, 05:02 PM Go to last post
  3. 120mm nakiri as tall petty and tangentials

    Started by wphill, 02-22-2015 11:16 AM
    • Replies: 6
    • Views: 707
    02-22-2015, 04:11 PM Go to last post
  4. Custom Knife recommendation

    Started by kevinhtre, 02-19-2015 04:16 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,353
    02-22-2015, 09:10 AM Go to last post
  5. Discovered a great shop in the EU

    Started by MrOli, 02-16-2015 05:18 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,665
    02-22-2015, 07:53 AM Go to last post
    • Replies: 23
    • Views: 3,788
    02-22-2015, 12:21 AM Go to last post
  6. Just bought my first kitchen knives how did I do?

    Started by fewlio, 02-16-2015 06:27 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,797
    02-22-2015, 12:15 AM Go to last post
  7. High quality scissors?

    Started by Adrian, 02-09-2015 06:38 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,011
    02-21-2015, 10:24 PM Go to last post
  8. Exposed machi - pros and cons

    Started by chiffonodd, 02-17-2015 01:25 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,972
    02-21-2015, 07:55 PM Go to last post
  9. Heirloom/Family Knives

    Started by TheDispossessed, 02-21-2015 11:34 AM
    • Replies: 7
    • Views: 794
    02-21-2015, 07:07 PM Go to last post
    • Replies: 21
    • Views: 3,127
    02-20-2015, 10:59 PM Go to last post
  10. Beginner's knives

    Started by Zarkov, 02-16-2015 11:07 AM
    • Replies: 5
    • Views: 1,322
    02-20-2015, 08:36 PM Go to last post
    • Replies: 27
    • Views: 2,423
    02-20-2015, 07:03 PM Go to last post
  11. woes adjusting to wa gyuto

    Started by lobby, 02-15-2015 08:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,859
    02-19-2015, 08:48 PM Go to last post
  12. Richtag Kitchen Knives

    Started by gic, 02-17-2015 05:15 PM
    • Replies: 3
    • Views: 799
    02-18-2015, 02:25 PM Go to last post
  13. 3.5" (approx) paring knife recommendation

    Started by Adrian, 02-13-2015 09:28 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,078
    02-17-2015, 12:21 AM Go to last post
  14. Knife ID help please.

    Started by Chuckles, 02-08-2015 01:02 PM
    • Replies: 2
    • Views: 592
    02-16-2015, 09:02 PM Go to last post
    • Replies: 8
    • Views: 1,493
    02-16-2015, 02:37 AM Go to last post
  15. Knife line-up, id and prep questions!

    Started by Ocean, 02-13-2015 07:05 AM
    • Replies: 9
    • Views: 1,434
    02-15-2015, 09:27 PM Go to last post
  16. Yoshikane SLD damascus vs Suisin Inox Honyaki

    Started by toddnmd, 02-14-2015 11:00 AM
    • Replies: 2
    • Views: 683
    02-15-2015, 11:18 AM Go to last post
  17. Recommend a petty

    Started by linecooklife, 02-12-2015 02:48 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,774
    02-15-2015, 07:10 AM Go to last post
  18. Shiro kamo blade bend

    Started by preizzo, 02-14-2015 01:17 PM
    • Replies: 2
    • Views: 663
    02-15-2015, 04:13 AM Go to last post
  19. Hattori Chinese cleaver #H118

    Started by gic, 02-14-2015 05:35 PM
    • Replies: 1
    • Views: 703
    02-14-2015, 06:19 PM Go to last post
    • Replies: 22
    • Views: 3,398
    02-14-2015, 03:00 PM Go to last post

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