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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 115
    • Posts: 2,193
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  3. Knife & related product reviews

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    • Threads: 234
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  4. Bringing the past alive

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    • Threads: 182
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  1. Tanaka thoughts?

    Started by chinacats, 02-06-2016 06:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,419
    02-07-2016, 10:14 PM Go to last post
  2. Which 270mm stainless wa sujihiki?

    Started by brianh, 02-07-2016 12:58 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 916
    02-07-2016, 04:11 PM Go to last post
  3. Shigefusa kiteaji vs Hinoura River jump

    Started by ynot1985, 02-05-2016 07:17 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,752
    02-06-2016, 10:48 AM Go to last post
  4. Kurouchi Damascus or 'Rustic' Damascus?

    Started by mikedtran, 01-02-2016 11:51 AM
    • Replies: 7
    • Views: 1,432
    02-06-2016, 07:35 AM Go to last post
  5. Looking to buy quality knives

    Started by JXLT47, 02-02-2016 09:16 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,646
    02-06-2016, 03:20 AM Go to last post
    • Replies: 8
    • Views: 499
    02-05-2016, 10:19 PM Go to last post
  6. Need help getting a knife to UK

    Started by bonestter, 02-04-2016 10:25 AM
    • Replies: 6
    • Views: 528
    02-05-2016, 04:07 PM Go to last post
  7. Which knife is better

    Started by billtherev, 02-03-2016 09:43 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,541
    02-05-2016, 11:09 AM Go to last post
  8. suggestion for a sujihiki and a deba to buy

    Started by SnorkyBoy, 02-04-2016 09:24 PM
    • Replies: 1
    • Views: 349
    02-05-2016, 02:12 AM Go to last post
  9. Do any of you love any of your knives *this* much?

    Started by richard, 02-04-2016 03:45 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,601
    02-04-2016, 07:02 PM Go to last post
  10. Catcheside - Mono steels.

    Started by WillC, 10-11-2014 05:54 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 12,229
    02-04-2016, 05:06 PM Go to last post
  11. Knife handle installed crooked?

    Started by lobby, 02-03-2016 07:35 PM
    • Replies: 8
    • Views: 915
    02-04-2016, 02:34 AM Go to last post
  12. Which santoku, first "real" knife

    Started by Calla969, 01-31-2016 06:52 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 3,151
    02-03-2016, 08:26 AM Go to last post
  13. Japanese style boning knife???

    Started by ynot1985, 02-02-2016 10:31 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,301
    02-03-2016, 06:23 AM Go to last post
  14. 2016- 180mm Mighty Gyuto demo

    Started by WillC, 02-02-2016 05:18 AM
    • Replies: 5
    • Views: 1,644
    02-03-2016, 05:00 AM Go to last post
  15. What knife is Martha using?

    Started by sherrib, 02-01-2016 04:59 PM
    • Replies: 7
    • Views: 949
    02-03-2016, 04:40 AM Go to last post
  16. Custom Knife Ordering

    Started by chinacats, 01-31-2016 09:05 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,987
    02-02-2016, 02:45 AM Go to last post
  17. A nakiri story

    Started by Casaluz, 01-31-2016 02:47 AM
    • Replies: 7
    • Views: 1,289
    02-01-2016, 09:52 PM Go to last post
  18. Met Robin Dalman yesterday

    Started by alterwisser, 02-01-2016 05:38 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,099
    02-01-2016, 09:04 PM Go to last post
  19. Looking for wide bevel knife

    Started by BJE1, 01-31-2016 09:00 PM
    • Replies: 9
    • Views: 764
    02-01-2016, 02:55 PM Go to last post
  20. Help

    Started by preizzo, 02-01-2016 02:44 PM
    • Replies: 0
    • Views: 222
    02-01-2016, 02:44 PM Go to last post
  21. Which 2nd CCK cleaver?

    Started by dominasia, 01-30-2016 09:30 PM
    • Replies: 5
    • Views: 927
    02-01-2016, 12:40 AM Go to last post
  22. Advice on Choosing a Knife

    Started by DogsBreakfast, 01-25-2016 07:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,980
    01-31-2016, 08:37 PM Go to last post
  23. samuel Lee bone and pewter chef knife age

    Started by warshard, 01-24-2016 10:24 PM
    • Replies: 7
    • Views: 873
    01-31-2016, 02:13 PM Go to last post
  24. Question Gyuto: 240mm - Sasanoha vs Koishi

    Started by Pebbles, 01-31-2016 12:06 AM
    • Replies: 7
    • Views: 1,192
    01-31-2016, 11:02 AM Go to last post

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