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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 48
    • Posts: 964
  2. Forum Actions:

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    • Threads: 299
    • Posts: 7,495
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 207
    • Posts: 3,506
  4. Bringing the past alive

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    • Threads: 174
    • Posts: 2,579
  1. question about patinas

    Started by masibu, 10-28-2014 08:11 PM
    • Replies: 5
    • Views: 971
    10-31-2014, 11:06 AM Go to last post
  2. Miyabi FC61 steel. Anyone know what this is?

    Started by bkdc, 07-24-2013 01:26 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 20,139
    10-30-2014, 08:41 PM Go to last post
    • Replies: 5
    • Views: 960
    10-30-2014, 10:27 AM Go to last post
  3. Masakage Koishi AS by Kato san

    Started by mpukas, 03-10-2012 10:44 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,268
    10-29-2014, 01:50 PM Go to last post
  4. I'd like to try a cleaver. What about one of these?

    Started by andur, 10-29-2014 01:25 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,268
    10-29-2014, 11:05 AM Go to last post
  5. Amusingly silly typical Cooks Illustrated Knife Review

    Started by gic, 10-15-2014 02:08 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 5,431
    10-29-2014, 03:13 AM Go to last post
  6. Fake Forgecrafts? Need insight.

    Started by KitchenCommander, 10-22-2014 10:21 AM
    • Replies: 6
    • Views: 1,220
    10-28-2014, 09:36 PM Go to last post
  7. Uses for Flexible Chef knife

    Started by KitchenCommander, 10-23-2014 04:05 PM
    • Replies: 8
    • Views: 1,267
    10-28-2014, 09:31 PM Go to last post
    • Replies: 1
    • Views: 625
    10-28-2014, 08:27 PM Go to last post
  8. Itinomonn profile question

    Started by mark76, 10-24-2014 01:58 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,156
    10-28-2014, 05:46 PM Go to last post
  9. Kitaoka Deba

    Started by wayfarerkitchen804, 10-28-2014 02:43 PM
    • Replies: 4
    • Views: 767
    10-28-2014, 04:36 PM Go to last post
  10. Teruyasu Fujiwara: how does it cut?

    Started by mark76, 10-26-2014 07:56 AM
    • Replies: 5
    • Views: 1,426
    10-28-2014, 03:39 PM Go to last post
  11. hattori cleaver vg10

    Started by VitaminD, 10-25-2014 07:20 AM
    • Replies: 5
    • Views: 1,491
    10-28-2014, 05:23 AM Go to last post
  12. Where to buy Konosuke?

    Started by SolidSnake03, 10-26-2014 07:08 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,605
    10-27-2014, 06:00 AM Go to last post
  13. Anton Winger Jr carbon knives

    Started by gic, 10-26-2014 09:26 PM
    • Replies: 2
    • Views: 656
    10-27-2014, 12:53 AM Go to last post
  14. saya pricing

    Started by slash, 10-26-2014 05:52 AM
    • Replies: 7
    • Views: 649
    10-26-2014, 10:27 PM Go to last post
  15. Is this kuruchi, lacquered kuruchi, paint or ... ?

    Started by mark76, 10-16-2014 04:50 PM
    • Replies: 9
    • Views: 1,204
    10-25-2014, 03:21 AM Go to last post
  16. Is this the best Santoku knife?

    Started by Bryan, 03-16-2012 06:05 PM
    13 Pages
    1 2 3 ... 13
    • Replies: 127
    • Views: 29,812
    10-24-2014, 03:14 PM Go to last post
  17. 330mm Yanagiba, Aoko Super on Ebay

    Started by carboonrider, 09-21-2014 05:32 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,667
    10-24-2014, 02:58 AM Go to last post
  18. What brands did I miss?

    Started by Bohan, 10-22-2014 01:52 AM
    • Replies: 8
    • Views: 1,012
    10-24-2014, 01:55 AM Go to last post
  19. What's the wa equivalent of a Hiromoto 240?

    Started by mark76, 10-23-2014 03:29 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,108
    10-24-2014, 01:47 AM Go to last post
  20. First Yanagiba what to get (cheap price cheap quality)

    Started by jstrike, 10-14-2014 09:41 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,187
    10-24-2014, 01:27 AM Go to last post
  21. Another rookie needs help with a gyuto.

    Started by jeremy_winn, 10-16-2014 10:36 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,548
    10-23-2014, 02:23 AM Go to last post
  22. So whats all the fuss about Shigefusa?

    Started by slash, 10-20-2014 03:48 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,509
    10-22-2014, 07:19 PM Go to last post
  23. Dealing with a non knife obsessed spouse in the kitchen

    Started by Castalia, 09-29-2014 07:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,758
    10-22-2014, 07:10 AM Go to last post

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