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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 19
    • Posts: 608

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    • Threads: 282
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 161
    • Posts: 2,647
  4. Bringing the past alive

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    • Threads: 155
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  1. Suji Advice

    Started by Gravy Power, 03-14-2013 07:29 PM
    • Replies: 7
    • Views: 613
    03-15-2013, 02:03 PM Go to last post
  2. Which handle material and why?

    Started by labor of love, 03-14-2013 03:36 PM
    • Replies: 5
    • Views: 519
    03-15-2013, 11:18 AM Go to last post
  3. Best handle ever?

    Started by RiffRaff, 03-12-2013 09:20 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 3,423
    03-15-2013, 12:58 AM Go to last post
  4. Is this a good score? vintage sab

    Started by labor of love, 03-07-2013 12:43 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,130
    03-15-2013, 12:38 AM Go to last post
  5. OMG Greatest deal ever for a Furi

    Started by Igasho, 03-13-2013 09:50 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,074
    03-14-2013, 08:38 PM Go to last post
  6. wa gyuto equivalent of masamoto vg?

    Started by panda, 03-13-2013 04:30 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,324
    03-14-2013, 06:43 PM Go to last post
  7. Tojiro DP wa slicer/suji cutlery and more

    Started by bikehunter, 03-13-2013 08:06 PM
    • Replies: 2
    • Views: 557
    03-13-2013, 10:39 PM Go to last post
  8. 210 Petty Users...

    Started by JanusInTheGarden, 03-12-2013 08:49 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,722
    03-13-2013, 10:38 PM Go to last post
  9. Opinion's - Kuhn Rikon

    Started by Gravy Power, 03-13-2013 01:24 PM
    • Replies: 2
    • Views: 636
    03-13-2013, 06:53 PM Go to last post
  10. Pronounciations

    Started by jimbob, 03-11-2013 08:03 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,655
    03-13-2013, 12:01 AM Go to last post
  11. Thinking of trying a Deba ...

    Started by Matus, 03-10-2013 08:02 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,521
    03-12-2013, 09:45 PM Go to last post
  12. So the GF wants to use my knives...

    Started by Anton, 03-07-2013 04:00 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 3,501
    03-12-2013, 09:31 PM Go to last post
  13. Spanish knives

    Started by rdpx, 03-12-2013 10:08 AM
    • Replies: 3
    • Views: 570
    03-12-2013, 10:58 AM Go to last post
  14. what would you do ?

    Started by azchef, 03-10-2013 06:01 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,040
    03-12-2013, 02:39 AM Go to last post
  15. Biggest Issues! Defect/Minor Issue/Character

    Started by Customfan, 03-08-2013 02:56 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,812
    03-12-2013, 01:30 AM Go to last post
  16. Flexible Suji

    Started by bechler, 03-11-2013 10:54 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,284
    03-11-2013, 11:54 PM Go to last post
  17. discoloring of onions, blackness

    Started by andygraybeal, 03-08-2013 09:21 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 4,232
    03-11-2013, 06:55 PM Go to last post
  18. Kono HD vs HH

    Started by bechler, 03-11-2013 01:39 PM
    • Replies: 2
    • Views: 567
    03-11-2013, 02:13 PM Go to last post
  19. Help about sharpening Miyabi 5000S Usuba

    Started by joels747, 02-24-2013 12:48 PM
    • Replies: 6
    • Views: 855
    03-11-2013, 01:55 PM Go to last post
  20. 1095 vs 1084 vs 52100

    Started by Erdbeereis, 03-11-2013 11:20 AM
    • Replies: 1
    • Views: 538
    03-11-2013, 11:38 AM Go to last post
  21. san-mai vs monosteel

    Started by chinacats, 03-08-2013 02:35 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 5,246
    03-10-2013, 09:50 PM Go to last post
  22. A few questions before I put myself in pain. Aritsugu A-Type

    Started by RR13, 02-04-2013 03:01 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 3,876
    03-10-2013, 06:05 PM Go to last post
  23. What's a Kramer actually like?

    Started by Don Nguyen, 12-11-2012 04:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 5,083
    03-10-2013, 01:09 PM Go to last post
  24. 8" Global Chef Knife damaged by coconut

    Started by liquidsense, 03-08-2013 12:28 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,597
    03-10-2013, 12:42 AM Go to last post
  25. What?

    Started by Corny357, 03-08-2013 11:30 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,691
    03-09-2013, 02:05 PM Go to last post

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