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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 515
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    • Threads: 275
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  3. Knife & related product reviews

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    • Threads: 138
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  4. Bringing the past alive

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    • Threads: 143
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  1. Thick Hinoki (Or Similar) Sushi Cutting Board Source in US or Japan

    Started by la2tokyo, 07-01-2012 02:10 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,774
    07-03-2012, 06:25 PM Go to last post
    • Replies: 20
    • Views: 1,458
    07-02-2012, 04:48 PM Go to last post
  2. Student needs a jack-of-most-trades Japanese knife!

    Started by discombobulation, 06-23-2012 11:22 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,366
    07-02-2012, 12:48 PM Go to last post
  3. Mizuno no6 Cleaver

    Started by ntsour, 07-01-2012 12:58 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 913
    07-01-2012, 10:18 PM Go to last post
  4. Pics of three Yamawaku knives

    Started by narcnh, 06-30-2012 12:50 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,604
    07-01-2012, 05:15 PM Go to last post
  5. Anyone use single bevel for normal everyday use?

    Started by jgraeff, 06-29-2012 01:22 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,245
    07-01-2012, 02:20 AM Go to last post
  6. Shigefusa Cleaver

    Started by Potato42, 06-09-2011 05:56 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 6,178
    07-01-2012, 01:29 AM Go to last post
  7. Any thoughts on Cru Forge V?

    Started by Lucretia, 06-29-2012 10:55 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,470
    06-30-2012, 07:43 PM Go to last post
  8. Fillet knife

    Started by oivind_dahle, 06-16-2012 06:24 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 6,319
    06-30-2012, 10:00 AM Go to last post
  9. Another "which knife?" thread

    Started by Muscles, 06-27-2012 12:12 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,020
    06-29-2012, 09:02 PM Go to last post
  10. 10% Off Sale Japan Woodworker

    Started by pitonboy, 06-29-2012 11:03 AM
    • Replies: 2
    • Views: 529
    06-29-2012, 07:28 PM Go to last post
  11. Difference between Gesshin Ginga and Uraku

    Started by steelcity, 06-28-2012 12:31 PM
    • Replies: 8
    • Views: 1,629
    06-29-2012, 11:31 AM Go to last post
  12. petty advice for a lefty

    Started by femurboy, 05-23-2012 10:49 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 966
    06-28-2012, 06:40 PM Go to last post
  13. Pro chef's-to-be, please don't be put-off by carbon steel!

    Started by macmiddlebrooks, 06-25-2012 02:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,556
    06-28-2012, 06:16 PM Go to last post
  14. Mattrud writes!

    Started by Miles, 06-22-2012 02:17 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,373
    06-28-2012, 03:18 PM Go to last post
  15. Something a little heftier...

    Started by jmfreeman35, 06-18-2012 01:29 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,017
    06-28-2012, 12:44 PM Go to last post
  16. First Day of School Coming up...What to take

    Started by Gravy Power, 05-27-2012 10:50 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,597
    06-28-2012, 02:13 AM Go to last post
  17. SO thats how to do it

    Started by bieniek, 06-26-2012 04:29 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,719
    06-28-2012, 12:18 AM Go to last post
  18. Question 440C Kitchen Knives

    Started by Benuser, 06-12-2012 06:28 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,413
    06-27-2012, 11:24 PM Go to last post
  19. What are Your Game Changing Knives?

    Started by mr drinky, 08-23-2011 06:47 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 10,103
    06-27-2012, 05:51 PM Go to last post
  20. What knife set to buy...?

    Started by rxfoote, 06-25-2012 10:42 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,510
    06-27-2012, 02:54 AM Go to last post
  21. Some Susin at a very decent price in Oz/Syd

    Started by schanop, 06-26-2012 05:54 PM
    • Replies: 2
    • Views: 297
    06-26-2012, 11:10 PM Go to last post
  22. paring knife

    Started by dennis7490, 06-25-2012 05:36 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,787
    06-26-2012, 08:51 PM Go to last post
  23. Another Vintage Knife for ID

    Started by ajhuff, 06-26-2012 03:23 PM
    • Replies: 1
    • Views: 593
    06-26-2012, 03:39 PM Go to last post
  24. Best Chef Knife for around $300-$350

    Started by TheAndre, 06-23-2012 09:31 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 9,227
    06-26-2012, 02:58 PM Go to last post

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