1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    12,417
Page 98 of 272 FirstFirst ... 488896979899100108148198 ... LastLast
Threads 2426 to 2450 of 6795

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 89
    • Posts: 1,774
  2. Forum Actions:

    Forum Statistics:

    • Threads: 306
    • Posts: 7,891
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 226
    • Posts: 3,712
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 179
    • Posts: 2,619
  1. How would you go around in fixing this knife/handle

    Started by ombolo, 06-03-2015 04:31 PM
    • Replies: 8
    • Views: 1,137
    06-06-2015, 06:32 PM Go to last post
    • Replies: 7
    • Views: 1,286
    06-06-2015, 10:35 AM Go to last post
  2. What is the tang size of a Kato gyuto

    Started by mark76, 06-05-2015 04:14 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,618
    06-06-2015, 10:06 AM Go to last post
  3. Identifying Knives and Restoration

    Started by chillip, 06-05-2015 11:45 PM
    • Replies: 5
    • Views: 855
    06-06-2015, 05:16 AM Go to last post
  4. Cheap and Good Yanagiba for practice

    Started by oldcookie, 06-04-2015 10:34 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,659
    06-06-2015, 02:16 AM Go to last post
  5. Kohetsu Blue #2 Opinions

    Started by Miley, 06-01-2015 12:28 AM
    • Replies: 6
    • Views: 1,659
    06-05-2015, 11:55 PM Go to last post
  6. Filleting knife recommendations

    Started by the_apprentice, 06-05-2015 12:12 AM
    • Replies: 4
    • Views: 671
    06-05-2015, 06:02 PM Go to last post
  7. 150mm petty to stop the itching

    Started by guyskr, 06-02-2015 01:40 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,258
    06-05-2015, 10:18 AM Go to last post
  8. Ivory Handle

    Started by steel, 06-04-2015 05:39 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,308
    06-05-2015, 07:12 AM Go to last post
  9. Richard Blaine's Vid - Cutting Edge vs Slicing Edge

    Started by Culverin, 05-31-2015 03:54 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,812
    06-05-2015, 12:33 AM Go to last post
  10. Buying my first knife

    Started by hanguoren, 06-04-2015 08:24 PM
    • Replies: 2
    • Views: 458
    06-04-2015, 08:54 PM Go to last post
  11. Tojiro Pro 15cm petty

    Started by zw359, 06-04-2015 03:17 AM
    • Replies: 1
    • Views: 422
    06-04-2015, 03:59 AM Go to last post
  12. Strops

    Started by deanb, 06-02-2015 07:18 PM
    • Replies: 8
    • Views: 1,092
    06-03-2015, 03:18 PM Go to last post
  13. Time for a 240mm Gyuto

    Started by cave_dweller, 06-03-2015 04:05 AM
    • Replies: 5
    • Views: 948
    06-03-2015, 11:39 AM Go to last post
  14. Question Buying first knife! [Help]

    Started by NezX, 06-02-2015 11:47 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,816
    06-03-2015, 09:19 AM Go to last post
  15. Miyabi 600MCD - Second Opinions Please?

    Started by Culverin, 05-31-2015 07:58 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 4,247
    06-02-2015, 10:48 PM Go to last post
  16. New knife, some heft preferred?

    Started by Ruso, 06-02-2015 04:41 PM
    • Replies: 1
    • Views: 466
    06-02-2015, 06:03 PM Go to last post
  17. Which Gyuto 240 mm for me?

    Started by Yroymtl, 05-22-2015 07:38 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,561
    06-02-2015, 01:19 PM Go to last post
  18. First knife for a hobby-cook!

    Started by berndd, 01-02-2015 12:08 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 4,786
    06-02-2015, 11:55 AM Go to last post
  19. Anyone know asai knives?

    Started by preizzo, 06-01-2015 12:13 PM
    • Replies: 5
    • Views: 1,023
    06-02-2015, 09:43 AM Go to last post
  20. Red face learn cooking to be a warm person

    Started by clairelv, 06-01-2015 03:41 AM
    • Replies: 6
    • Views: 745
    06-01-2015, 06:16 PM Go to last post
  21. Stainless clad carbon gyuto recommendations

    Started by chiffonodd, 05-03-2015 06:36 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 6,316
    05-31-2015, 10:30 PM Go to last post
  22. A visit from Cutco

    Started by Adirondack, 05-30-2015 03:01 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,995
    05-31-2015, 07:43 PM Go to last post
  23. Sakai Yusuke Kandokoro

    Started by fimbulvetr, 05-28-2015 12:42 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,448
    05-31-2015, 05:32 PM Go to last post
    • Replies: 9
    • Views: 1,457
    05-30-2015, 06:12 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •