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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 73
    • Posts: 1,423
  2. Forum Actions:

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    • Threads: 301
    • Posts: 7,735

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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 216
    • Posts: 3,598
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 178
    • Posts: 2,612
  1. Question Help identifying a japanese knife maker

    Started by Apedemak, 02-05-2015 03:19 PM
    • Replies: 8
    • Views: 1,496
    02-07-2015, 10:29 AM Go to last post
    • Replies: 22
    • Views: 4,351
    02-07-2015, 08:38 AM Go to last post
  2. Recommend a hankotsu

    Started by linecooklife, 02-06-2015 03:37 AM
    • Replies: 6
    • Views: 1,096
    02-06-2015, 11:28 PM Go to last post
  3. Masamoto KK series?

    Started by Kentucky, 02-06-2015 07:39 PM
    • Replies: 1
    • Views: 569
    02-06-2015, 08:08 PM Go to last post
  4. Carter high grade funayuki

    Started by mark76, 02-03-2015 07:34 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,497
    02-06-2015, 05:22 PM Go to last post
  5. Some advice Please

    Started by Kitchenchem, 12-20-2014 10:41 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,058
    02-06-2015, 04:06 PM Go to last post
  6. Recommendations for steak knives?

    Started by Luvwine, 02-02-2015 11:27 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,098
    02-06-2015, 05:04 AM Go to last post
  7. Question Japanese chef knife ID

    Started by hartori, 02-06-2015 03:09 AM
    • Replies: 2
    • Views: 481
    02-06-2015, 03:49 AM Go to last post
    • Replies: 2
    • Views: 517
    02-05-2015, 09:48 PM Go to last post
  8. How much is this worth? Carter Petty

    Started by strumke, 02-05-2015 01:41 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,489
    02-05-2015, 05:28 PM Go to last post
  9. Help choosing a 150mm Petty...

    Started by Steampunk, 01-30-2015 08:13 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,861
    02-05-2015, 03:39 AM Go to last post
  10. In market for a Gyuto, need good edge retention

    Started by Kumar, 01-29-2015 01:04 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 5,807
    02-05-2015, 03:31 AM Go to last post
  11. Western Deba Suggestions

    Started by Duckfat, 02-04-2015 12:15 PM
    • Replies: 5
    • Views: 943
    02-04-2015, 09:07 PM Go to last post
  12. Friend looking for first gyuto

    Started by strumke, 02-03-2015 11:16 PM
    • Replies: 2
    • Views: 519
    02-04-2015, 12:41 AM Go to last post
  13. Desert Island Questionnaire

    Started by TheDispossessed, 02-03-2015 09:57 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,718
    02-03-2015, 11:05 PM Go to last post
  14. Kurosaki AS knives

    Started by mark76, 11-11-2014 02:56 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 11,639
    02-03-2015, 05:43 AM Go to last post
  15. Kramer auction just started

    Started by strumke, 01-28-2015 11:45 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 4,271
    02-03-2015, 01:40 AM Go to last post
  16. Zwilling Bob Kramer carbon steel

    Started by iatmadja, 02-02-2015 01:59 PM
    • Replies: 5
    • Views: 820
    02-02-2015, 10:10 PM Go to last post
  17. Seeking Knife Identification Help. Kanji pics

    Started by drawman623, 02-02-2015 12:18 AM
    • Replies: 3
    • Views: 710
    02-02-2015, 01:29 PM Go to last post
    • Replies: 7
    • Views: 963
    02-02-2015, 01:24 PM Go to last post
  18. rounding the spine?

    Started by nutmeg, 02-01-2015 12:51 PM
    • Replies: 4
    • Views: 681
    02-01-2015, 09:33 PM Go to last post
  19. cutting plantains with carbon steel

    Started by IndoorOutdoorCook, 02-01-2015 01:13 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,272
    02-01-2015, 07:49 PM Go to last post
  20. Carter Damascus in International Pro line

    Started by gic, 01-30-2015 09:58 PM
    • Replies: 4
    • Views: 884
    02-01-2015, 01:41 PM Go to last post
  21. Polishing sides of butcher knife

    Started by linecooklife, 01-29-2015 03:53 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,436
    01-31-2015, 07:59 PM Go to last post
  22. Question What's happening with my Shig???

    Started by daddy yo yo, 01-27-2015 02:32 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,090
    01-31-2015, 02:31 PM Go to last post

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