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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 33
    • Posts: 783
  2. Forum Actions:

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    • Threads: 295
    • Posts: 7,208
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 196
    • Posts: 3,177
  4. Bringing the past alive

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    2. stereo.pete

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    • Threads: 167
    • Posts: 2,489
  1. Thin Gyuto Recommedations / Information

    Started by rogue108, 12-31-2013 03:14 PM
    • Replies: 5
    • Views: 914
    01-03-2014, 01:52 AM Go to last post
  2. Your opinion on this knife

    Started by mark76, 01-02-2014 04:50 PM
    • Replies: 3
    • Views: 669
    01-03-2014, 01:36 AM Go to last post
    • Replies: 6
    • Views: 1,060
    01-02-2014, 08:30 PM Go to last post
  3. Fujiwara terayasu website.

    Started by playford, 12-11-2013 02:01 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,439
    01-02-2014, 02:03 PM Go to last post
  4. The blade I never knew I wanted.

    Started by aaamax, 12-30-2013 11:21 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,033
    01-02-2014, 07:49 AM Go to last post
    • Replies: 4
    • Views: 942
    01-02-2014, 06:30 AM Go to last post
  5. TOGO REIGO in the kitchen

    Started by jklip13, 12-31-2013 03:48 PM
    • Replies: 4
    • Views: 854
    01-02-2014, 04:46 AM Go to last post
  6. Sakai Ichimonji Kichikuni

    Started by keithsaltydog, 01-01-2014 04:22 PM
    • Replies: 2
    • Views: 746
    01-02-2014, 12:51 AM Go to last post
    • Replies: 6
    • Views: 973
    01-01-2014, 10:09 PM Go to last post
  7. Question Petty/Gyuto - knife design question

    Started by Matus, 11-23-2013 10:56 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,031
    12-31-2013, 06:59 PM Go to last post
  8. My knife New Year's resolution

    Started by EdipisReks, 12-29-2013 06:41 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,910
    12-31-2013, 04:51 PM Go to last post
  9. Moritaka

    Started by jimbob, 01-11-2013 06:46 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 5,930
    12-31-2013, 04:46 PM Go to last post
  10. What knives to use on frozen food?

    Started by apathetic, 12-30-2013 12:12 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,868
    12-31-2013, 01:34 PM Go to last post
  11. Cool Your Own "Best Knife Of The 2013 Year" Award

    Started by icanhaschzbrgr, 12-12-2013 04:06 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 11,825
    12-31-2013, 11:11 AM Go to last post
  12. Metallurgy question. Stainless Damascus over Hap40

    Started by menzaremba, 12-29-2013 12:05 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,855
    12-31-2013, 02:35 AM Go to last post
  13. W Beatty Cleaver

    Started by tupperprint, 12-27-2013 07:19 PM
    • Replies: 7
    • Views: 922
    12-30-2013, 09:10 PM Go to last post
    • Replies: 0
    • Views: 443
    12-30-2013, 10:03 AM Go to last post
  14. Re-Handling a Wa Handled Knife

    Started by willic, 12-29-2013 02:14 PM
    • Replies: 1
    • Views: 566
    12-29-2013, 02:55 PM Go to last post
  15. Kochi nakiri

    Started by Chrismit29, 12-29-2013 09:45 AM
    • Replies: 2
    • Views: 680
    12-29-2013, 11:11 AM Go to last post
  16. What size deba for what size fish

    Started by ChuckTheButcher, 12-25-2013 02:24 PM
    • Replies: 8
    • Views: 1,422
    12-29-2013, 05:28 AM Go to last post
  17. DC area sharpening

    Started by tkern, 06-20-2013 05:58 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,004
    12-27-2013, 11:44 PM Go to last post
  18. Boning/Fillet Knife question

    Started by ptolemy, 12-25-2013 09:39 PM
    • Replies: 7
    • Views: 840
    12-27-2013, 03:45 PM Go to last post
  19. Recommendations for my first gyuto knife

    Started by clarkgriff, 12-26-2013 10:08 AM
    • Replies: 8
    • Views: 867
    12-27-2013, 11:38 AM Go to last post
  20. Recommendations for a 240/270mm Gyuto + 300mm yanagi

    Started by speedyhead, 12-24-2013 05:30 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,874
    12-27-2013, 09:20 AM Go to last post
  21. A high-end no-fuss knife - contradiction in terms?

    Started by mkozlows, 01-04-2013 11:42 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 118
    • Views: 12,433
    12-26-2013, 08:42 PM Go to last post

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