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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 22
    • Posts: 635

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    • Threads: 286
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 166
    • Posts: 2,739
  4. Bringing the past alive

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    • Threads: 158
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  1. spaghetti squash - what knife to cut it in half?

    Started by Meals, 04-13-2013 11:43 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,165
    04-16-2013, 01:05 AM Go to last post
  2. 210 wa petty or gyuto??

    Started by azchef, 04-15-2013 11:38 PM
    • Replies: 9
    • Views: 534
    04-16-2013, 01:00 AM Go to last post
  3. Opinion on Fujiwara FKH

    Started by batagor, 03-31-2013 10:57 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,004
    04-15-2013, 06:25 PM Go to last post
  4. Deba advice please?

    Started by Sambal, 04-15-2013 01:46 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,699
    04-15-2013, 06:07 PM Go to last post
  5. Rehandling a Masamoto KS?

    Started by JKerr, 04-14-2013 03:54 AM
    • Replies: 6
    • Views: 678
    04-15-2013, 08:05 AM Go to last post
  6. new yoshikane gyuto at aframes

    Started by labor of love, 01-29-2013 01:24 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,230
    04-14-2013, 10:00 PM Go to last post
  7. Artisan Powdered Steel

    Started by El Pescador, 04-12-2013 12:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,246
    04-14-2013, 03:11 PM Go to last post
  8. Wa laser to try

    Started by welshstar, 04-07-2013 05:41 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,674
    04-14-2013, 02:05 PM Go to last post
  9. Restorations WIP

    Started by bieniek, 03-10-2013 04:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,739
    04-14-2013, 02:40 AM Go to last post
  10. Experience with knives from Eden

    Started by Bryan, 04-13-2013 09:09 AM
    • Replies: 1
    • Views: 492
    04-13-2013, 09:14 AM Go to last post
  11. .098 or .110 Blade Thickness for Paring Knives

    Started by Erdbeereis, 04-10-2013 01:46 PM
    • Replies: 3
    • Views: 1,251
    04-11-2013, 05:09 PM Go to last post
  12. Question Best knives manufactures on the world?

    Started by sumi, 04-08-2013 02:36 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,538
    04-11-2013, 08:55 AM Go to last post
  13. Advantages of wa vs western

    Started by mzer, 04-10-2013 04:09 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 969
    04-11-2013, 12:36 AM Go to last post
  14. Prices in Japan

    Started by rdpx, 04-07-2013 07:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,128
    04-10-2013, 08:04 PM Go to last post
  15. making a knife length shorter

    Started by orange, 04-08-2013 10:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 843
    04-09-2013, 06:58 PM Go to last post
  16. Who says you can't polish a turd

    Started by Jmadams13, 04-08-2013 10:23 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,901
    04-09-2013, 05:31 PM Go to last post
  17. New project... Unfourtnetly.

    Started by K-Fed, 03-30-2013 09:45 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,930
    04-09-2013, 10:36 AM Go to last post
  18. Another newbie looking for some advice - First "Real" Knife

    Started by Dylan, 04-02-2013 10:35 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,197
    04-08-2013, 03:30 PM Go to last post
  19. Looking for workhorse, thin behind the edge

    Started by mark76, 04-07-2013 04:15 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,404
    04-08-2013, 12:21 AM Go to last post
  20. Draft Revised Questionnaire

    Started by mhlee, 03-22-2013 05:31 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 3,277
    04-07-2013, 11:44 PM Go to last post
  21. Wusthof Ridge Chef

    Started by Noodle Soup, 02-20-2013 07:28 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,644
    04-07-2013, 05:06 PM Go to last post
  22. What is it about carbon steel???

    Started by Miles, 03-24-2013 03:12 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,295
    04-07-2013, 04:29 PM Go to last post
  23. Question Best All-Around Japanese Blade Shape?

    Started by K Williams, 03-29-2013 08:29 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,147
    04-06-2013, 10:03 PM Go to last post
  24. Vintage sabatier blanks on ebay

    Started by jayhay, 01-05-2013 01:11 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,897
    04-06-2013, 03:19 PM Go to last post
  25. Yoshida Tamahagane steel knives

    Started by keithsaltydog, 03-31-2013 01:42 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,674
    04-05-2013, 10:10 PM Go to last post

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