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The Kitchen Knife - Page 9
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 18
    • Posts: 515
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    • Threads: 274
    • Posts: 6,236
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 143
    • Posts: 2,126
  1. INFO POST Server Upgrade - Software Upgrade

    Started by Austin, 08-11-2014 04:20 PM
    • Replies: 8
    • Views: 363
    08-12-2014, 11:40 AM Go to last post
  2. Old Mac knives

    Started by ramenlegend, 08-10-2014 07:23 PM
    • Replies: 4
    • Views: 358
    08-11-2014, 09:44 AM Go to last post
  3. Pairing Knives

    Started by jrmysell, 08-09-2014 09:29 AM
    • Replies: 6
    • Views: 462
    08-10-2014, 10:31 PM Go to last post
  4. What is the deal with Fujiwara Teruyasu

    Started by vai777, 07-27-2014 11:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,275
    08-10-2014, 02:43 AM Go to last post
  5. Knives that are hard to store

    Started by TimoNieminen, 08-09-2014 03:44 AM
    • Replies: 6
    • Views: 384
    08-09-2014, 05:56 PM Go to last post
  6. Petty knife help

    Started by TexasMethod, 08-05-2014 02:52 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,066
    08-08-2014, 04:34 PM Go to last post
  7. knives most likely to appreciate

    Started by menzaremba, 07-29-2014 10:26 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 2,941
    08-08-2014, 12:58 PM Go to last post
  8. Help deciding 1st gyuto!

    Started by Luis, 06-26-2014 09:18 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,097
    08-08-2014, 12:57 PM Go to last post
  9. How to store a yanagiba/deba

    Started by Mikael, 08-07-2014 11:57 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 557
    08-08-2014, 12:19 PM Go to last post
  10. Looking for a new knife. The Newbie first post! hahaha

    Started by PTATCCSCS, 07-30-2014 04:20 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 718
    08-08-2014, 10:36 AM Go to last post
    • Replies: 16
    • Views: 592
    08-08-2014, 09:22 AM Go to last post
  11. Help deciding on some new knives

    Started by marstherover, 08-07-2014 11:14 PM
    • Replies: 2
    • Views: 180
    08-08-2014, 01:19 AM Go to last post
  12. Richmond Aogami Super 120mm petty knife.. any good?

    Started by archangel, 08-06-2014 09:57 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 781
    08-07-2014, 01:13 PM Go to last post
  13. Use of outdoor knife for heavy kitchenwork?

    Started by mark76, 08-05-2014 04:19 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 520
    08-06-2014, 08:33 PM Go to last post
  14. Has anyone used a 14 inch Sabatier?

    Started by NewK, 08-05-2014 12:10 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 481
    08-06-2014, 09:47 AM Go to last post
  15. New Gyuto suggestions for 240mm

    Started by kostantinos, 08-03-2014 04:28 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 871
    08-06-2014, 03:55 AM Go to last post
  16. Looking for a Wife Knife and a Cleaver Comrade.

    Started by Rosco, 07-29-2014 04:13 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 954
    08-06-2014, 01:46 AM Go to last post
  17. Question Akifusa SRS15 equivalents

    Started by daddy yo yo, 08-05-2014 04:16 AM
    • Replies: 6
    • Views: 467
    08-05-2014, 01:00 PM Go to last post
  18. The Edge(er)

    Started by Salty dog, 07-29-2014 10:12 PM
    • Replies: 9
    • Views: 628
    08-05-2014, 01:48 AM Go to last post
  19. Counterfeit knives: do you encounter them often?

    Started by cabarete_cub, 08-03-2014 10:01 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 819
    08-04-2014, 06:57 PM Go to last post
  20. not sure what suji to buy need a bit of guidance

    Started by jai, 08-02-2014 12:58 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,286
    08-04-2014, 06:37 PM Go to last post
  21. sashimi technique question

    Started by IndoorOutdoorCook, 08-03-2014 10:15 PM
    • Replies: 9
    • Views: 464
    08-04-2014, 12:57 PM Go to last post
  22. By Request, My Experiences With J Knives From The Begining. It's Long....

    Started by vai777, 08-01-2014 09:56 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 3,574
    08-04-2014, 12:11 PM Go to last post
  23. fancy handle on traditional yanagi

    Started by orange, 08-01-2014 03:13 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 688
    08-03-2014, 08:40 PM Go to last post
  24. grinding out a deep bevel

    Started by dream816, 08-02-2014 12:35 AM
    • Replies: 5
    • Views: 430
    08-03-2014, 02:39 PM Go to last post

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