1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,392
Page 9 of 173 FirstFirst ... 78910111959109 ... LastLast
Threads 201 to 225 of 4312

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 19
    • Posts: 606
  2. Forum Actions:

    Forum Statistics:

    • Threads: 280
    • Posts: 6,495
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 158
    • Posts: 2,623
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 154
    • Posts: 2,359

    Last Post:

  1. finger notch on TF denka AS

    Started by chiffonodd, 02-20-2015 01:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 775
    02-23-2015, 12:49 AM Go to last post
  2. cheap vs expensive

    Started by karloevaristo, 12-23-2014 03:32 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 4,608
    02-22-2015, 10:13 PM Go to last post
  3. My first quality knives. What next?

    Started by Alford78, 02-20-2015 09:34 PM
    • Replies: 9
    • Views: 446
    02-22-2015, 09:56 PM Go to last post
    • Replies: 4
    • Views: 303
    02-22-2015, 05:36 PM Go to last post
  4. Buying Edge Guard for a Masahiro 8 Inch

    Started by inmemoryofgus, 01-19-2015 11:12 PM
    • Replies: 3
    • Views: 284
    02-22-2015, 04:02 PM Go to last post
  5. 120mm nakiri as tall petty and tangentials

    Started by wphill, 02-22-2015 10:16 AM
    • Replies: 6
    • Views: 255
    02-22-2015, 03:11 PM Go to last post
  6. Custom Knife recommendation

    Started by kevinhtre, 02-19-2015 03:16 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 707
    02-22-2015, 08:10 AM Go to last post
  7. Discovered a great shop in the EU

    Started by MrOli, 02-16-2015 04:18 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 714
    02-22-2015, 06:53 AM Go to last post
    • Replies: 23
    • Views: 1,426
    02-21-2015, 11:21 PM Go to last post
  8. Just bought my first kitchen knives how did I do?

    Started by fewlio, 02-16-2015 05:27 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 808
    02-21-2015, 11:15 PM Go to last post
  9. High quality scissors?

    Started by Adrian, 02-09-2015 05:38 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,393
    02-21-2015, 09:24 PM Go to last post
  10. Exposed machi - pros and cons

    Started by chiffonodd, 02-17-2015 12:25 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 826
    02-21-2015, 06:55 PM Go to last post
  11. Heirloom/Family Knives

    Started by TheDispossessed, 02-21-2015 10:34 AM
    • Replies: 7
    • Views: 332
    02-21-2015, 06:07 PM Go to last post
    • Replies: 21
    • Views: 1,137
    02-20-2015, 09:59 PM Go to last post
  12. Beginner's knives

    Started by Zarkov, 02-16-2015 10:07 AM
    • Replies: 5
    • Views: 511
    02-20-2015, 07:36 PM Go to last post
    • Replies: 27
    • Views: 1,336
    02-20-2015, 06:03 PM Go to last post
  13. woes adjusting to wa gyuto

    Started by lobby, 02-15-2015 07:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,577
    02-19-2015, 07:48 PM Go to last post
  14. Takamura vs. Takamura Pro?

    Started by SolidSnake03, 02-09-2015 08:57 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,803
    02-19-2015, 09:52 AM Go to last post
  15. Richtag Kitchen Knives

    Started by gic, 02-17-2015 04:15 PM
    • Replies: 3
    • Views: 363
    02-18-2015, 01:25 PM Go to last post
  16. 3.5" (approx) paring knife recommendation

    Started by Adrian, 02-13-2015 08:28 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 824
    02-16-2015, 11:21 PM Go to last post
  17. Knife ID help please.

    Started by Chuckles, 02-08-2015 12:02 PM
    • Replies: 2
    • Views: 276
    02-16-2015, 08:02 PM Go to last post
    • Replies: 8
    • Views: 606
    02-16-2015, 01:37 AM Go to last post
  18. Knife line-up, id and prep questions!

    Started by Ocean, 02-13-2015 06:05 AM
    • Replies: 9
    • Views: 606
    02-15-2015, 08:27 PM Go to last post
  19. Yoshikane SLD damascus vs Suisin Inox Honyaki

    Started by toddnmd, 02-14-2015 10:00 AM
    • Replies: 2
    • Views: 298
    02-15-2015, 10:18 AM Go to last post
  20. Recommend a petty

    Started by linecooklife, 02-12-2015 01:48 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 645
    02-15-2015, 06:10 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •