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The Kitchen Knife - Page 9
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 17
    • Posts: 495
  2. Forum Actions:

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    • Threads: 272
    • Posts: 6,199
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 134
    • Posts: 2,345
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 129
    • Posts: 1,964
  1. Kramer Essential Line

    Started by gic, 06-20-2014 02:46 AM
    • Replies: 0
    • Views: 151
    06-20-2014, 02:46 AM Go to last post
  2. Sakai Yusuke in stock

    Started by Erilyn75, 04-17-2014 04:08 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,229
    06-19-2014, 08:17 PM Go to last post
  3. Miyabi 7000 MCD 7000MC

    Started by DerSnap, 06-19-2014 06:09 PM
    • Replies: 0
    • Views: 151
    06-19-2014, 06:09 PM Go to last post
  4. A Newb and his knives first day.

    Started by ForceofWill, 06-18-2014 08:50 PM
    • Replies: 7
    • Views: 479
    06-19-2014, 05:13 PM Go to last post
  5. home line knife suggestion

    Started by Micioarch, 06-10-2014 07:57 AM
    • Replies: 3
    • Views: 468
    06-19-2014, 02:51 AM Go to last post
  6. Yanagiba vs Sujihiki

    Started by curator, 06-10-2014 08:50 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 757
    06-19-2014, 01:01 AM Go to last post
  7. Scale shrinkage on ZKramer

    Started by toddnmd, 06-17-2014 09:24 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 815
    06-18-2014, 07:02 PM Go to last post
  8. Kanji ID

    Started by nerologic, 06-13-2014 11:24 AM
    • Replies: 4
    • Views: 466
    06-17-2014, 10:29 AM Go to last post
  9. good (!) alternativ designs

    Started by banjo1071, 06-11-2014 04:03 AM
    • Replies: 6
    • Views: 471
    06-17-2014, 09:24 AM Go to last post
  10. Knife maker in Korea

    Started by jsjs103121, 06-16-2014 07:58 PM
    • Replies: 5
    • Views: 383
    06-17-2014, 06:58 AM Go to last post
  11. Learning Knife Forging in Japan

    Started by ajack17, 06-15-2014 02:27 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 728
    06-16-2014, 10:09 PM Go to last post
  12. Recs for 240 Gyuto and 150 Petty

    Started by hguy4x, 06-14-2014 05:11 AM
    • Replies: 3
    • Views: 485
    06-16-2014, 03:52 PM Go to last post
  13. Glestain and onions. Just a few photos.

    Started by K-Fed, 12-07-2011 11:01 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,558
    06-16-2014, 02:33 PM Go to last post
  14. First good chef knife advice

    Started by Seraphial, 06-15-2014 05:50 PM
    • Replies: 1
    • Views: 189
    06-15-2014, 07:39 PM Go to last post
  15. Steak Knife Suggestions?

    Started by rph123, 05-27-2014 11:02 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,187
    06-15-2014, 12:41 PM Go to last post
  16. Help Posting Pics

    Started by bechler, 06-14-2014 07:53 PM
    • Replies: 4
    • Views: 184
    06-15-2014, 09:20 AM Go to last post
  17. Honesuki vs boning knife

    Started by naclice, 06-13-2014 06:32 PM
    • Replies: 1
    • Views: 331
    06-15-2014, 03:11 AM Go to last post
  18. Question Opinion of : Windmühlenmesser (Robert Herder) B1 Rudolf Broch knife

    Started by Matus, 06-12-2014 03:38 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,101
    06-14-2014, 04:29 PM Go to last post
  19. is this a good sashimi knife?

    Started by WMeteo, 06-13-2014 04:06 PM
    • Replies: 6
    • Views: 406
    06-14-2014, 03:02 PM Go to last post
  20. I`m about buying knives.

    Started by naclice, 06-13-2014 10:51 AM
    • Replies: 7
    • Views: 403
    06-14-2014, 09:01 AM Go to last post
  21. What should I buy?

    Started by theidiot00001, 06-13-2014 07:32 AM
    • Replies: 4
    • Views: 273
    06-14-2014, 06:43 AM Go to last post
  22. Struggling with decision, need to buy knife ASAP

    Started by srideout, 06-12-2014 03:50 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 642
    06-13-2014, 03:09 PM Go to last post
  23. Dazu Clhinese Cleavers

    Started by Noodle Soup, 07-03-2013 06:32 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,918
    06-13-2014, 09:33 AM Go to last post
  24. Breaking tip of the knife

    Started by ptolemy, 06-12-2014 02:56 AM
    • Replies: 1
    • Views: 201
    06-12-2014, 03:02 AM Go to last post

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