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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 32
    • Posts: 717
  2. Forum Actions:

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    • Threads: 294
    • Posts: 7,066
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 188
    • Posts: 3,070
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 164
    • Posts: 2,453
  1. Naive, Newbe Q on blade profile

    Started by bonestter, 12-11-2015 06:00 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 674
    12-13-2015, 06:37 PM Go to last post
  2. knife repair

    Started by karloevaristo, 12-11-2015 06:55 AM
    • Replies: 6
    • Views: 364
    12-13-2015, 04:34 PM Go to last post
    • Replies: 6
    • Views: 256
    12-13-2015, 01:52 PM Go to last post
  3. Fake CCK cleavers?

    Started by dominasia, 12-12-2015 10:43 AM
    • Replies: 2
    • Views: 320
    12-13-2015, 12:31 AM Go to last post
    • Replies: 16
    • Views: 867
    12-13-2015, 12:01 AM Go to last post
    • Replies: 5
    • Views: 186
    12-12-2015, 05:41 PM Go to last post
  4. Honyaki Mirror Gyuto use and maintenance

    Started by JLaz, 12-06-2015 08:11 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 1,990
    12-12-2015, 04:19 PM Go to last post
  5. Do single bevel meant to cut on the flat edge?

    Started by Davidl, 12-01-2015 08:06 PM
    • Replies: 5
    • Views: 505
    12-12-2015, 10:26 AM Go to last post
  6. Preferred profile for a 150mm petty

    Started by Corradobrit1, 12-11-2015 11:14 PM
    • Replies: 6
    • Views: 264
    12-12-2015, 03:06 AM Go to last post
  7. Murphy Knives

    Started by gic, 12-10-2015 09:25 PM
    • Replies: 6
    • Views: 400
    12-11-2015, 08:59 PM Go to last post
  8. Christmas Gift

    Started by mustang2oh, 12-11-2015 05:17 PM
    • Replies: 7
    • Views: 262
    12-11-2015, 08:16 PM Go to last post
  9. Do Solid Silicone Cutting Boards Keep Edges Sharper Longer?

    Started by Nick_Hall, 10-15-2015 12:40 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,786
    12-11-2015, 07:15 PM Go to last post
  10. Moved: Kramer Bread Knife

    Started by tjangula, 12-11-2015 02:34 PM
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  11. Question Vegetables knife for Euro / France: usuba or nakiri?

    Started by benichka, 12-10-2015 09:28 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 657
    12-11-2015, 01:38 PM Go to last post
  12. Aura chef Chakras

    Started by linecooklife, 10-30-2015 01:37 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 3,383
    12-11-2015, 09:58 AM Go to last post
  13. Single Bevel knives - what do you do most with them?

    Started by BLee, 12-10-2015 01:11 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 596
    12-11-2015, 03:50 AM Go to last post
  14. Konosuke HD2 210/240 Gyuto alert

    Started by MrOli, 12-11-2015 02:22 AM
    • Replies: 0
    • Views: 190
    12-11-2015, 02:22 AM Go to last post
  15. Range Hood Help

    Started by ptolemy, 05-31-2015 09:31 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,428
    12-10-2015, 09:35 PM Go to last post
  16. Chef's Choice Trizor 10" extra wide

    Started by gic, 12-09-2015 07:50 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 647
    12-10-2015, 08:55 PM Go to last post
  17. Carter or Haburn? And other musings ...

    Started by alterwisser, 12-09-2015 02:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,394
    12-10-2015, 08:14 PM Go to last post
  18. Help me become addicted to Knives, Boards & Sharpening

    Started by fork, 12-05-2015 03:26 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,184
    12-10-2015, 03:52 PM Go to last post
  19. Questions about Konosuke HD2 Wa Gyuto

    Started by jqt4tw, 12-08-2015 11:34 PM
    • Replies: 7
    • Views: 412
    12-10-2015, 04:47 AM Go to last post
  20. Handles

    Started by rick_english, 12-09-2015 10:01 PM
    • Replies: 5
    • Views: 227
    12-09-2015, 11:48 PM Go to last post
  21. Which Japanese knife for slicing smoked salmon?

    Started by Devon_Steven, 12-03-2015 01:43 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,123
    12-09-2015, 10:02 PM Go to last post
  22. Question Opinion of : Windmühlenmesser (Robert Herder) B1 Rudolf Broch knife

    Started by Matus, 06-12-2014 03:38 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 6,265
    12-09-2015, 10:01 PM Go to last post

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