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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 61
    • Posts: 1,244
  2. Forum Actions:

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    • Threads: 299
    • Posts: 7,597
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 209
    • Posts: 3,551
  4. Bringing the past alive

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    • Threads: 175
    • Posts: 2,587
  1. Understanding Shigefusa

    Started by Moooza, 12-09-2016 12:22 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,469
    12-12-2016, 06:46 PM Go to last post
  2. Help with buying new Gyuto and Petty knife around 300$

    Started by MaikeruCZ, 12-08-2016 08:46 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,151
    12-12-2016, 05:47 PM Go to last post
  3. Masakage Koishi engraving on wrong side?

    Started by AzHP, 12-08-2016 02:22 PM
    • Replies: 6
    • Views: 335
    12-12-2016, 08:06 AM Go to last post
  4. Space Tech Knife?

    Started by StephenYu, 11-11-2016 03:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,524
    12-12-2016, 03:52 AM Go to last post
  5. How careful are you with your knives

    Started by Barmoley, 12-08-2016 02:19 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 2,034
    12-11-2016, 11:36 PM Go to last post
  6. Unhappy Ordering knife directly from Teruyasu Fujiwara

    Started by alv_ie, 12-03-2016 05:14 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,299
    12-11-2016, 11:09 PM Go to last post
  7. Looking for a 50/50 ground gyuto / chef's

    Started by ddocks, 12-09-2016 02:45 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 864
    12-11-2016, 05:58 PM Go to last post
  8. What do y'all use for "heavy duty" tasks?

    Started by DanHumphrey, 04-06-2016 02:30 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 5,219
    12-11-2016, 05:15 PM Go to last post
  9. Experience with the Syousin Chiku KU Gyuto by Kurosaki?

    Started by bennyprofane, 10-16-2016 09:21 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,629
    12-11-2016, 01:18 PM Go to last post
  10. What ONE (and only one) Gyuto?

    Started by jljohn, 12-09-2016 10:15 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 728
    12-10-2016, 09:48 PM Go to last post
  11. KNASA

    Started by easy13, 12-10-2016 02:21 AM
    • Replies: 5
    • Views: 370
    12-10-2016, 04:31 PM Go to last post
  12. Crack on new yanagiba??

    Started by y32dsm, 12-03-2016 03:33 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 807
    12-10-2016, 04:23 PM Go to last post
    • Replies: 8
    • Views: 343
    12-10-2016, 01:46 PM Go to last post
  13. Gyuto knife between £100-£200

    Started by jbuchan359, 12-02-2016 02:08 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,837
    12-10-2016, 10:52 AM Go to last post
  14. Fujiwara FKH

    Started by Benuser, 12-09-2016 06:58 PM
    • Replies: 5
    • Views: 213
    12-09-2016, 08:23 PM Go to last post
  15. Help with tsukiji masamoto

    Started by AzHP, 12-09-2016 01:45 AM
    • Replies: 7
    • Views: 277
    12-09-2016, 02:03 PM Go to last post
  16. First deba

    Started by toufas, 10-30-2016 04:27 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 953
    12-09-2016, 03:58 AM Go to last post
  17. Daily driver Santoku

    Started by dz5b604, 12-06-2016 04:38 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 994
    12-08-2016, 04:42 PM Go to last post
  18. Ever seen YSS KK steel in the wild?

    Started by LifeByA1000Cuts, 12-04-2016 02:06 PM
    • Replies: 2
    • Views: 253
    12-08-2016, 08:31 AM Go to last post
  19. Knife blade thinning

    Started by Barmoley, 12-06-2016 02:53 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 722
    12-08-2016, 06:14 AM Go to last post
  20. Tipping Point

    Started by Badgertooth, 12-07-2016 04:44 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,109
    12-08-2016, 04:23 AM Go to last post
  21. Which one would YOU buy, and why?

    Started by DaveInMesa, 11-25-2016 08:22 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,335
    12-07-2016, 12:10 PM Go to last post
  22. What's Your Knife of Choice for Hard Winter Squash?

    Started by jljohn, 11-28-2016 05:26 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 2,763
    12-07-2016, 04:13 AM Go to last post
  23. Kiritsuke tipped gyutos

    Started by chinacats, 01-13-2015 02:47 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 4,019
    12-07-2016, 02:20 AM Go to last post
  24. Misen the End

    Started by gic, 10-22-2015 09:05 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 4,683
    12-06-2016, 08:36 PM Go to last post

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