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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 40
    • Posts: 885
  2. Forum Actions:

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    • Threads: 299
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  3. Knife & related product reviews

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    • Threads: 202
    • Posts: 3,363
  4. Bringing the past alive

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    • Threads: 172
    • Posts: 2,534
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    727 Pages
    1 2 3 ... 727
    • Replies: 7,268
    • Views: 1,222,774
    09-21-2016, 03:37 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    73 Pages
    1 2 3 ... 73
    • Replies: 722
    • Views: 220,754
    09-19-2016, 11:03 AM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 14,799
    06-10-2013, 01:43 PM Go to last post
  1. MONZABURO VG-T

    Started by gic, 09-24-2016 08:50 PM
    • Replies: 2
    • Views: 29
    09-24-2016, 09:53 PM Go to last post
  2. recommendation for wide bevel project gyuto

    Started by jmgray, 09-23-2016 12:38 PM
    • Replies: 9
    • Views: 271
    09-24-2016, 09:49 PM Go to last post
  3. New used knife and buffing out scratches

    Started by OneStaple, 09-24-2016 02:39 PM
    • Replies: 2
    • Views: 108
    09-24-2016, 08:17 PM Go to last post
  4. Japanese knife recommendation

    Started by skern49, 09-15-2016 03:01 AM
    • Replies: 9
    • Views: 637
    09-24-2016, 07:11 PM Go to last post
  5. Need your help to get the right gyuto!

    Started by Victor, 09-23-2016 08:54 AM
    • Replies: 8
    • Views: 327
    09-24-2016, 06:41 PM Go to last post
  6. Home cook upgrading from Tojiro DP santoku/VG-10 Damascus Gyuto

    Started by AzHP, 09-23-2016 01:27 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 340
    09-24-2016, 05:25 PM Go to last post
  7. REX 21 steel

    Started by gic, 09-24-2016 03:13 PM
    • Replies: 3
    • Views: 103
    09-24-2016, 04:49 PM Go to last post
    • Replies: 11
    • Views: 322
    09-24-2016, 02:43 PM Go to last post
  8. Beginner - Looking for a decent knife

    Started by cpotter638, 09-12-2016 11:09 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 2,272
    09-24-2016, 12:07 PM Go to last post
    • Replies: 27
    • Views: 1,264
    09-24-2016, 11:13 AM Go to last post
  9. Kato Alert

    Started by TheDispossessed, 12-02-2015 12:31 PM
    33 Pages
    1 2 3 ... 33
    • Replies: 323
    • Views: 21,664
    09-24-2016, 04:40 AM Go to last post
  10. Clever Cutter

    Started by kevpenbanc, 09-21-2016 07:52 PM
    • Replies: 5
    • Views: 323
    09-23-2016, 10:46 AM Go to last post
  11. Say what you want about Edgepro, this kicks butt

    Started by rick_english, 09-13-2016 02:00 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,744
    09-22-2016, 09:36 AM Go to last post
  12. Knives w/ Similar Profile to DT ITK

    Started by mise_en_place, 09-12-2016 10:38 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 732
    09-22-2016, 05:53 AM Go to last post
  13. Full Bolster or Half Bolster for German Chef Knives?

    Started by Albo17, 09-19-2016 09:29 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,040
    09-22-2016, 02:44 AM Go to last post
  14. Food Kracker

    Started by strumke, 09-21-2016 03:30 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 380
    09-21-2016, 07:40 PM Go to last post
  15. need advice of yanagiba purchase

    Started by adam92, 09-19-2016 07:01 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 825
    09-21-2016, 06:19 PM Go to last post
  16. Differece between grinding and mincing?

    Started by ptolemy, 09-20-2016 11:31 PM
    • Replies: 9
    • Views: 381
    09-21-2016, 05:05 PM Go to last post
  17. Identify

    Started by bonestter, 09-20-2016 04:54 PM
    • Replies: 4
    • Views: 232
    09-21-2016, 01:26 AM Go to last post
  18. Question Cutting board

    Started by evilgawd, 09-15-2016 06:38 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 828
    09-21-2016, 12:18 AM Go to last post
  19. S-Grind etc... why not a diamond shape grind?

    Started by LifeByA1000Cuts, 09-18-2016 04:59 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 693
    09-20-2016, 12:26 PM Go to last post
  20. German asymmetry - a peeler knife

    Started by Benuser, 11-30-2013 06:00 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,951
    09-19-2016, 08:12 PM Go to last post
  21. Drinking the Takeda kool aid

    Started by milkbaby, 09-08-2016 09:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,148
    09-19-2016, 08:00 PM Go to last post
  22. Paring Knife Recommendation? (KKF form filled out)

    Started by GeneH, 09-10-2016 05:45 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 1,762
    09-19-2016, 07:54 AM Go to last post
  23. Gaps in the "traditional" japanese set

    Started by LifeByA1000Cuts, 08-24-2016 08:10 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 912
    09-19-2016, 02:03 AM Go to last post

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