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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 48
    • Posts: 967
  2. Forum Actions:

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    • Threads: 299
    • Posts: 7,496
  3. Knife & related product reviews

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    • Threads: 207
    • Posts: 3,506
  4. Bringing the past alive

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    • Threads: 174
    • Posts: 2,579
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    771 Pages
    1 2 3 ... 771
    • Replies: 7,708
    • Views: 1,329,962
    12-09-2016, 03:52 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    76 Pages
    1 2 3 ... 76
    • Replies: 758
    • Views: 234,660
    12-01-2016, 01:30 PM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 15,946
    06-10-2013, 01:43 PM Go to last post
  1. Regional/OEM branding, call it out here or not?

    Started by LifeByA1000Cuts, 12-03-2016 10:42 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 2,036
    12-10-2016, 01:52 AM Go to last post
  2. Looking for a 50/50 ground gyuto / chef's

    Started by ddocks, 12-09-2016 02:45 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 264
    12-10-2016, 01:44 AM Go to last post
  3. Help with buying new Gyuto and Petty knife around 300$

    Started by MaikeruCZ, 12-08-2016 08:46 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 468
    12-10-2016, 01:18 AM Go to last post
  4. How careful are you with your knives

    Started by Barmoley, 12-08-2016 02:19 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 1,279
    12-09-2016, 10:18 PM Go to last post
  5. Fujiwara FKH

    Started by Benuser, 12-09-2016 06:58 PM
    • Replies: 5
    • Views: 88
    12-09-2016, 08:23 PM Go to last post
  6. What ONE (and only one) Gyuto?

    Started by jljohn, 12-09-2016 10:15 AM
    • Replies: 9
    • Views: 270
    12-09-2016, 08:07 PM Go to last post
  7. Understanding Shigefusa

    Started by Moooza, 12-09-2016 12:22 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 489
    12-09-2016, 05:06 PM Go to last post
  8. Gyuto knife between £100-£200

    Started by jbuchan359, 12-02-2016 02:08 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,026
    12-09-2016, 04:54 PM Go to last post
  9. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    137 Pages
    1 2 3 ... 137
    • Replies: 1,366
    • Views: 86,252
    12-09-2016, 04:19 PM Go to last post
  10. looking for a 210 gyuto

    Started by TopperHarley, 12-01-2016 10:44 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 967
    12-09-2016, 03:33 PM Go to last post
  11. Help with tsukiji masamoto

    Started by AzHP, 12-09-2016 01:45 AM
    • Replies: 7
    • Views: 207
    12-09-2016, 02:03 PM Go to last post
    • Replies: 6
    • Views: 141
    12-09-2016, 11:52 AM Go to last post
  12. First deba

    Started by toufas, 10-30-2016 04:27 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 801
    12-09-2016, 03:58 AM Go to last post
  13. Masakage Koishi engraving on wrong side?

    Started by AzHP, 12-08-2016 02:22 PM
    • Replies: 5
    • Views: 191
    12-08-2016, 07:46 PM Go to last post
  14. Need an idea about best knife

    Started by sheila85, 12-08-2016 02:05 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 375
    12-08-2016, 06:50 PM Go to last post
  15. Daily driver Santoku

    Started by dz5b604, 12-06-2016 04:38 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 803
    12-08-2016, 04:42 PM Go to last post
  16. Ever seen YSS KK steel in the wild?

    Started by LifeByA1000Cuts, 12-04-2016 02:06 PM
    • Replies: 2
    • Views: 196
    12-08-2016, 08:31 AM Go to last post
  17. Unhappy Ordering knife directly from Teruyasu Fujiwara

    Started by alv_ie, 12-03-2016 05:14 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 935
    12-08-2016, 06:33 AM Go to last post
  18. Knife blade thinning

    Started by Barmoley, 12-06-2016 02:53 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 593
    12-08-2016, 06:14 AM Go to last post
  19. Tipping Point

    Started by Badgertooth, 12-07-2016 04:44 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 946
    12-08-2016, 04:23 AM Go to last post
  20. Which one would YOU buy, and why?

    Started by DaveInMesa, 11-25-2016 08:22 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,123
    12-07-2016, 12:10 PM Go to last post
  21. What's Your Knife of Choice for Hard Winter Squash?

    Started by jljohn, 11-28-2016 05:26 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 2,301
    12-07-2016, 04:13 AM Go to last post
  22. Kiritsuke tipped gyutos

    Started by chinacats, 01-13-2015 02:47 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,861
    12-07-2016, 02:20 AM Go to last post
  23. Misen the End

    Started by gic, 10-22-2015 09:05 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 4,401
    12-06-2016, 08:36 PM Go to last post
  24. Japan vs the world

    Started by milkbaby, 11-28-2016 02:58 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 2,404
    12-06-2016, 03:13 PM Go to last post

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