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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 39
    • Posts: 833
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,385
  3. Knife & related product reviews

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    • Threads: 201
    • Posts: 3,340
  4. Bringing the past alive

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    • Threads: 171
    • Posts: 2,530
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    714 Pages
    1 2 3 ... 714
    • Replies: 7,131
    • Views: 1,178,306
    08-23-2016, 07:56 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    72 Pages
    1 2 3 ... 72
    • Replies: 711
    • Views: 214,101
    08-22-2016, 03:11 PM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 14,374
    06-10-2013, 01:43 PM Go to last post
  1. Why is no one mass producing monosteel lasers?

    Started by Unstoppabo, 08-21-2016 06:16 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,037
    08-24-2016, 01:06 AM Go to last post
  2. Black patina spots

    Started by Mprin002, 08-20-2016 05:18 PM
    • Replies: 7
    • Views: 269
    08-23-2016, 11:04 PM Go to last post
  3. Gyuto 240-270

    Started by tapionmajin2, 08-16-2016 02:42 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 1,429
    08-23-2016, 10:59 PM Go to last post
  4. Kramer Zwilling 10" Chef's Knive arrived

    Started by deanb, 06-01-2011 06:05 PM
    35 Pages
    1 2 3 ... 35
    • Replies: 344
    • Views: 79,044
    08-23-2016, 10:52 PM Go to last post
  5. Steel 52100 knives and knifemakers

    Started by GRoc, 08-23-2016 01:49 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 408
    08-23-2016, 10:43 PM Go to last post
  6. Suggestions for a couple high end knife crafters?

    Started by Lazarus, 08-22-2016 01:57 PM
    • Replies: 7
    • Views: 397
    08-23-2016, 09:34 PM Go to last post
  7. Shig anonymous

    Started by rami_m, 01-30-2015 01:06 AM
    21 Pages
    1 2 3 ... 21
    • Replies: 201
    • Views: 21,827
    08-23-2016, 06:59 PM Go to last post
  8. I'm Done With Damascus

    Started by AFKitchenknivesguy, 08-21-2016 12:03 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,829
    08-23-2016, 05:36 PM Go to last post
  9. Is there high-end stainless clad carbon knife on the market?

    Started by y32dsm, 08-21-2016 09:10 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 1,555
    08-23-2016, 02:25 PM Go to last post
  10. Sujihiki & Gyuto 270mm wanted

    Started by tehsan, 08-15-2016 07:49 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 965
    08-23-2016, 12:51 AM Go to last post
  11. Trip to Japan

    Started by Rjgogue, 08-28-2013 06:57 PM
    • Replies: 8
    • Views: 1,153
    08-23-2016, 12:28 AM Go to last post
  12. Anyone else get the email?

    Started by Dardeau, 03-11-2016 09:48 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,720
    08-22-2016, 11:27 PM Go to last post
  13. Who makes SRS-15 steel?

    Started by Steampunk, 08-22-2016 01:32 PM
    • Replies: 4
    • Views: 230
    08-22-2016, 07:52 PM Go to last post
  14. Knife to cut frozen food

    Started by johndavid, 08-15-2016 01:47 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 955
    08-22-2016, 06:57 AM Go to last post
  15. Chose a knife for work at sushi restaurant.

    Started by tienowen, 08-21-2016 05:52 AM
    • Replies: 7
    • Views: 403
    08-22-2016, 05:39 AM Go to last post
  16. Boiling Vinegar Patinas on good knives?

    Started by gic, 07-23-2016 02:18 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,883
    08-22-2016, 05:00 AM Go to last post
  17. Sharpening Beyond The Hardened Edge

    Started by SliceNDice, 08-17-2016 07:52 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 701
    08-21-2016, 11:08 PM Go to last post
  18. How To Differentiate Kasumi From Honyaki Blades

    Started by SliceNDice, 08-21-2016 09:50 PM
    • Replies: 8
    • Views: 223
    08-21-2016, 11:07 PM Go to last post
  19. To be honest, Kato knife's Kanji is like wrriten by a 5 year old kid.

    Started by Soccerman, 08-15-2016 10:17 PM
    20 Pages
    1 2 3 ... 20
    • Replies: 196
    • Views: 10,724
    08-21-2016, 11:01 PM Go to last post
  20. Show your personal engravings on kitchen knives

    Started by TheDispossessed, 08-20-2016 10:47 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 611
    08-21-2016, 01:57 PM Go to last post
  21. Yoshikazu Ikeda knives - anyone has experience with them?

    Started by Krakorak, 06-28-2016 06:49 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 87
    • Views: 5,470
    08-20-2016, 06:47 AM Go to last post
    • Replies: 5
    • Views: 319
    08-19-2016, 06:37 PM Go to last post
  22. If Your Wife Wanted to Spend $600 on a Knife (for you), What Would You Get?

    Started by marc4pt0, 12-04-2015 05:39 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 5,494
    08-19-2016, 06:21 PM Go to last post
  23. Rust or Patina

    Started by bennyprofane, 08-18-2016 01:54 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 396
    08-19-2016, 06:19 PM Go to last post
  24. Thick Knives

    Started by lapointeus, 08-19-2016 12:43 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,077
    08-19-2016, 04:41 PM Go to last post

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