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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 33
    • Posts: 783
  2. Forum Actions:

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    • Threads: 295
    • Posts: 7,212
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 196
    • Posts: 3,177
  4. Bringing the past alive

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    • Threads: 167
    • Posts: 2,489
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    643 Pages
    1 2 3 ... 643
    • Replies: 6,425
    • Views: 999,643
    05-05-2016, 06:51 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    68 Pages
    1 2 3 ... 68
    • Replies: 670
    • Views: 190,358
    05-04-2016, 06:43 PM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 12,977
    06-10-2013, 01:43 PM Go to last post
  1. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    88 Pages
    1 2 3 ... 88
    • Replies: 871
    • Views: 46,286
    05-05-2016, 04:53 PM Go to last post
  2. Help identifying a knife

    Started by niklasbaastrup, 05-02-2016 10:27 AM
    • Replies: 9
    • Views: 265
    05-05-2016, 04:29 PM Go to last post
  3. Sujihiki

    Started by ricardocassiano78, 05-03-2016 08:55 PM
    • Replies: 7
    • Views: 393
    05-05-2016, 08:22 AM Go to last post
  4. $250 Chef knife

    Started by Ludwig, 05-04-2016 03:48 AM
    • Replies: 9
    • Views: 296
    05-05-2016, 07:09 AM Go to last post
    • Replies: 9
    • Views: 297
    05-05-2016, 04:34 AM Go to last post
  5. tsukasa

    Started by JayGee, 05-04-2016 05:02 PM
    • Replies: 5
    • Views: 267
    05-05-2016, 02:13 AM Go to last post
  6. What you need to know when ordering a custom knife

    Started by El Pescador, 05-03-2016 12:28 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 623
    05-04-2016, 06:47 PM Go to last post
  7. Carter Cutlery *second* meaning?

    Started by LucasFur, 05-02-2016 05:47 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 761
    05-04-2016, 05:14 PM Go to last post
  8. flea market pick up, looking for some info

    Started by ramenlegend, 04-30-2016 05:59 PM
    • Replies: 5
    • Views: 340
    05-04-2016, 04:02 PM Go to last post
  9. Hmmmm - not sure what to do...

    Started by Ludwig, 05-03-2016 06:54 AM
    • Replies: 8
    • Views: 379
    05-04-2016, 11:38 AM Go to last post
  10. Question Difference in vintage sabs?

    Started by Pirendeus, 05-03-2016 12:36 PM
    • Replies: 1
    • Views: 98
    05-04-2016, 03:33 AM Go to last post
  11. Digital Calipers?

    Started by SolidSnake03, 05-03-2016 08:52 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 311
    05-03-2016, 07:12 PM Go to last post
  12. Kochi vs. the other revered wide bevel 240 gyutos

    Started by lucabrasi, 05-02-2016 06:08 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 803
    05-03-2016, 06:34 PM Go to last post
  13. Forget it

    Started by TheDispossessed, 05-03-2016 12:06 PM
    • Replies: 4
    • Views: 286
    05-03-2016, 04:13 PM Go to last post
  14. Kramer Alert!!!

    Started by knyfeknerd, 07-30-2015 08:32 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 103
    • Views: 8,501
    05-03-2016, 03:14 PM Go to last post
  15. Question of old steel - Sabatiers

    Started by Sudsy, 04-21-2016 11:49 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,127
    05-03-2016, 03:33 AM Go to last post
  16. Cutting board smell?

    Started by ryn, 05-02-2016 09:04 PM
    • Replies: 8
    • Views: 170
    05-03-2016, 02:59 AM Go to last post
  17. Difference between Suji and slim gyuto?

    Started by Ravipops, 04-20-2016 12:28 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 818
    05-03-2016, 02:38 AM Go to last post
  18. Knife looks vs performance

    Started by jacko9, 05-01-2016 09:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 562
    05-02-2016, 09:34 PM Go to last post
  19. Deba Sizing

    Started by strumke, 05-01-2016 08:29 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 351
    05-02-2016, 06:35 PM Go to last post
  20. Warped new yanagiba, will I be able to sharpen it ok?

    Started by rightwhale, 02-21-2016 08:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,052
    05-02-2016, 08:18 AM Go to last post
  21. Thoughts on Opinel 118 chef's knife?

    Started by phonecall, 05-01-2016 05:53 PM
    • Replies: 1
    • Views: 163
    05-02-2016, 06:51 AM Go to last post
  22. One Nakiri to rule them all.

    Started by dogdoghowl, 04-28-2016 05:21 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,022
    05-02-2016, 03:11 AM Go to last post
  23. If money was not an issue

    Started by Kingkor, 05-01-2016 05:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 416
    05-01-2016, 11:15 PM Go to last post
  24. Ginrei: the new uber knife

    Started by augerpro, 05-01-2016 09:19 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 664
    05-01-2016, 04:58 PM Go to last post

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