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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 40
    • Posts: 885
  2. Forum Actions:

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    • Threads: 299
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  3. Knife & related product reviews

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    • Threads: 202
    • Posts: 3,363
  4. Bringing the past alive

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    • Threads: 172
    • Posts: 2,534
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    727 Pages
    1 2 3 ... 727
    • Replies: 7,268
    • Views: 1,223,234
    09-21-2016, 03:37 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    73 Pages
    1 2 3 ... 73
    • Replies: 722
    • Views: 220,843
    09-19-2016, 11:03 AM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 14,808
    06-10-2013, 01:43 PM Go to last post
  1. Thoughts on Konosuke Honyaki?

    Started by Lazarus, 09-25-2016 10:04 AM
    • Replies: 0
    • Views: 1
    09-25-2016, 10:04 AM Go to last post
  2. Need your help to get the right gyuto!

    Started by Victor, 09-23-2016 08:54 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 430
    09-25-2016, 09:10 AM Go to last post
  3. REX 21 steel

    Started by gic, 09-24-2016 03:13 PM
    • Replies: 5
    • Views: 214
    09-25-2016, 06:57 AM Go to last post
  4. MONZABURO VG-T

    Started by gic, 09-24-2016 08:50 PM
    • Replies: 4
    • Views: 136
    09-25-2016, 06:54 AM Go to last post
  5. Lost in the Japanese knife forest, need guides

    Started by LostHighway, 09-25-2016 05:09 AM
    • Replies: 1
    • Views: 68
    09-25-2016, 06:31 AM Go to last post
  6. New used knife and buffing out scratches

    Started by OneStaple, 09-24-2016 02:39 PM
    • Replies: 4
    • Views: 200
    09-25-2016, 04:10 AM Go to last post
  7. recommendation for wide bevel project gyuto

    Started by jmgray, 09-23-2016 12:38 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 431
    09-25-2016, 03:59 AM Go to last post
  8. Japanese knife recommendation

    Started by skern49, 09-15-2016 03:01 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 697
    09-25-2016, 01:07 AM Go to last post
    • Replies: 12
    • Views: 374
    09-24-2016, 11:04 PM Go to last post
  9. Home cook upgrading from Tojiro DP santoku/VG-10 Damascus Gyuto

    Started by AzHP, 09-23-2016 01:27 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 368
    09-24-2016, 05:25 PM Go to last post
  10. Beginner - Looking for a decent knife

    Started by cpotter638, 09-12-2016 11:09 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 2,301
    09-24-2016, 12:07 PM Go to last post
    • Replies: 27
    • Views: 1,271
    09-24-2016, 11:13 AM Go to last post
  11. Kato Alert

    Started by TheDispossessed, 12-02-2015 12:31 PM
    33 Pages
    1 2 3 ... 33
    • Replies: 323
    • Views: 21,692
    09-24-2016, 04:40 AM Go to last post
  12. Clever Cutter

    Started by kevpenbanc, 09-21-2016 07:52 PM
    • Replies: 5
    • Views: 326
    09-23-2016, 10:46 AM Go to last post
  13. Say what you want about Edgepro, this kicks butt

    Started by rick_english, 09-13-2016 02:00 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,748
    09-22-2016, 09:36 AM Go to last post
  14. Knives w/ Similar Profile to DT ITK

    Started by mise_en_place, 09-12-2016 10:38 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 737
    09-22-2016, 05:53 AM Go to last post
  15. Full Bolster or Half Bolster for German Chef Knives?

    Started by Albo17, 09-19-2016 09:29 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,043
    09-22-2016, 02:44 AM Go to last post
  16. Food Kracker

    Started by strumke, 09-21-2016 03:30 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 385
    09-21-2016, 07:40 PM Go to last post
  17. need advice of yanagiba purchase

    Started by adam92, 09-19-2016 07:01 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 830
    09-21-2016, 06:19 PM Go to last post
  18. Differece between grinding and mincing?

    Started by ptolemy, 09-20-2016 11:31 PM
    • Replies: 9
    • Views: 382
    09-21-2016, 05:05 PM Go to last post
  19. Identify

    Started by bonestter, 09-20-2016 04:54 PM
    • Replies: 4
    • Views: 234
    09-21-2016, 01:26 AM Go to last post
  20. Question Cutting board

    Started by evilgawd, 09-15-2016 06:38 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 835
    09-21-2016, 12:18 AM Go to last post
  21. S-Grind etc... why not a diamond shape grind?

    Started by LifeByA1000Cuts, 09-18-2016 04:59 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 698
    09-20-2016, 12:26 PM Go to last post
  22. German asymmetry - a peeler knife

    Started by Benuser, 11-30-2013 06:00 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,953
    09-19-2016, 08:12 PM Go to last post
  23. Drinking the Takeda kool aid

    Started by milkbaby, 09-08-2016 09:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,151
    09-19-2016, 08:00 PM Go to last post

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