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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 73
    • Posts: 1,423
  2. Forum Actions:

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    • Threads: 301
    • Posts: 7,735

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  3. Knife & related product reviews

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    • Threads: 216
    • Posts: 3,598
  4. Bringing the past alive

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    • Threads: 178
    • Posts: 2,611
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    867 Pages
    1 2 3 ... 867
    • Replies: 8,664
    • Views: 1,489,523
    03-26-2017, 07:35 AM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    83 Pages
    1 2 3 ... 83
    • Replies: 829
    • Views: 262,160
    03-25-2017, 12:41 AM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 17,938
    06-10-2013, 01:43 PM Go to last post
  1. Toku Atsuraï

    Started by Francois601, 03-26-2017 09:37 AM
    • Replies: 3
    • Views: 61
    03-26-2017, 12:54 PM Go to last post
  2. How to take meticulous care of your knives...

    Started by khashy, 03-25-2017 05:11 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 379
    03-26-2017, 12:22 PM Go to last post
    • Replies: 7
    • Views: 212
    03-26-2017, 05:14 AM Go to last post
  3. Knives of the rich and famous?

    Started by milkbaby, 10-20-2016 10:04 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 3,559
    03-25-2017, 11:59 PM Go to last post
  4. Is this Zwilling Kramer okay?

    Started by 1ststatestereo, 01-04-2017 09:00 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,467
    03-25-2017, 07:55 PM Go to last post
  5. Wa handle makers UK

    Started by cain47, 03-25-2017 01:39 PM
    • Replies: 5
    • Views: 127
    03-25-2017, 05:23 PM Go to last post
  6. Question Looking for a 150mm Japanese Petty

    Started by unprofessional_chef, 03-15-2017 03:05 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 824
    03-25-2017, 02:04 PM Go to last post
    • Replies: 37
    • Views: 1,697
    03-25-2017, 01:41 PM Go to last post
  7. Taller gyuto fans, we should talk.

    Started by labor of love, 03-21-2017 02:56 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 2,523
    03-25-2017, 12:50 PM Go to last post
  8. Help ID this kanji.

    Started by karif, 03-21-2017 12:19 PM
    • Replies: 9
    • Views: 330
    03-25-2017, 12:49 PM Go to last post
  9. Why are honesuki/garasuki so expensive?

    Started by GorillaGrunt, 03-25-2017 12:09 AM
    • Replies: 4
    • Views: 272
    03-25-2017, 12:04 PM Go to last post
  10. Sukenari Ginsan Gyutos 210 & 240

    Started by maiko, 04-30-2015 12:33 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 4,523
    03-24-2017, 08:09 PM Go to last post
  11. Help with Upgrade to Chinese Cleaver!

    Started by Bromo33333, 03-21-2017 06:06 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 425
    03-24-2017, 09:26 AM Go to last post
  12. Dave M - Kick this.

    Started by daveb, 03-12-2017 09:17 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,864
    03-24-2017, 01:51 AM Go to last post
  13. Fish knife suggestions

    Started by mille162, 03-21-2017 11:56 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 584
    03-24-2017, 12:10 AM Go to last post
  14. Knife Shops in London?

    Started by prognostikos, 03-21-2017 12:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 386
    03-23-2017, 11:55 AM Go to last post
  15. Need Advice for First Knife (EU Area)

    Started by Ivanhg, 03-19-2017 03:19 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 530
    03-22-2017, 11:45 AM Go to last post
  16. 50 years times 60 blades forged per day is how many knives?

    Started by milkbaby, 03-20-2017 08:43 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 636
    03-22-2017, 06:13 AM Go to last post
  17. Watanabe

    Started by Moooza, 12-13-2016 08:47 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 84
    • Views: 5,455
    03-21-2017, 11:19 PM Go to last post
  18. Help me choose a new Gyuto

    Started by Gabe, 03-19-2017 02:10 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 560
    03-21-2017, 07:11 PM Go to last post
  19. Where to shop in Singapore for knives/stones/kitchen gear

    Started by khashy, 03-17-2017 05:55 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 322
    03-21-2017, 12:42 PM Go to last post
  20. Why does a takohiki have a flat head?

    Started by khashy, 03-19-2017 09:47 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 768
    03-21-2017, 06:20 AM Go to last post
  21. Masahiro VC-anybody used the bolster less version?

    Started by labor of love, 03-12-2017 11:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 1,481
    03-20-2017, 09:37 PM Go to last post
  22. Knife ID help please

    Started by Chuckles, 03-19-2017 05:04 PM
    • Replies: 9
    • Views: 325
    03-20-2017, 08:15 AM Go to last post
  23. tamarind chopping blocks in Cambodia

    Started by Noodle Soup, 03-08-2017 08:42 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,034
    03-19-2017, 12:13 PM Go to last post

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