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The Kitchen Knife
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 515
  2. Forum Actions:

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    • Threads: 275
    • Posts: 6,254
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

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    • Threads: 142
    • Posts: 2,101
  1. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 6,239
    06-10-2013, 01:43 PM Go to last post
  2. Sticky Thread Sticky: Authorized Vendor List

    Started by Dave Martell, 06-24-2011 10:39 AM
    • Replies: 0
    • Views: 30,099
    06-24-2011, 10:39 AM Go to last post
  1. Amusingly silly typical Cooks Illustrated Knife Review

    Started by gic, 10-15-2014 02:08 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,246
    10-20-2014, 02:05 AM Go to last post
  2. Seeking to understand Shigefusa finish variations

    Started by drawman623, 10-04-2014 12:59 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 998
    10-19-2014, 11:29 PM Go to last post
  3. Dealing with a non knife obsessed spouse in the kitchen

    Started by Castalia, 09-29-2014 07:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,534
    10-19-2014, 10:50 PM Go to last post
  4. Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    342 Pages
    1 2 3 ... 342
    • Replies: 3,412
    • Views: 447,643
    10-19-2014, 03:27 PM Go to last post
  5. Would like to get a Funayuki

    Started by stump_nola, 09-26-2014 08:57 AM
    • Replies: 7
    • Views: 371
    10-19-2014, 07:07 AM Go to last post
  6. Affordable Petty

    Started by x737, 10-17-2014 04:56 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 550
    10-19-2014, 02:20 AM Go to last post
  7. Tesshu from aframes

    Started by James, 10-19-2014 02:06 AM
    • Replies: 1
    • Views: 144
    10-19-2014, 02:17 AM Go to last post
    • Replies: 6
    • Views: 188
    10-18-2014, 10:26 PM Go to last post
    • Replies: 27
    • Views: 1,207
    10-18-2014, 09:58 PM Go to last post
  8. what do you find to be the best value in a gyuto?

    Started by chinacats, 10-17-2014 12:12 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,066
    10-18-2014, 08:01 PM Go to last post
  9. Blade hungry! What will your next knife be ?

    Started by slash, 10-15-2014 01:38 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,268
    10-18-2014, 07:23 PM Go to last post
  10. Looking for a Santoku

    Started by tonkatsu, 10-16-2014 11:18 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 541
    10-18-2014, 04:47 PM Go to last post
  11. Which gyuto? (Stainless/resistant, ~240mm, more nfo inside)

    Started by Nihilio, 10-08-2014 01:04 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 87
    • Views: 2,994
    10-18-2014, 12:16 PM Go to last post
  12. How much bend is normal/acceptable on gyuto?

    Started by brianh, 10-16-2014 11:45 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 426
    10-17-2014, 09:44 PM Go to last post
  13. Masakage Yuki Gyuto

    Started by mark76, 10-17-2014 03:48 AM
    • Replies: 7
    • Views: 302
    10-17-2014, 08:57 PM Go to last post
  14. Butcher Block - who else makes good ones ?

    Started by toyopl, 09-08-2014 06:38 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,553
    10-17-2014, 08:56 PM Go to last post
  15. Is this kuruchi, lacquered kuruchi, paint or ... ?

    Started by mark76, 10-16-2014 04:50 PM
    • Replies: 7
    • Views: 263
    10-17-2014, 02:16 AM Go to last post
  16. Suggestions welcome for my very firsts Japaneses non stainless knives

    Started by Roger, 10-07-2014 01:44 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,082
    10-16-2014, 11:20 PM Go to last post
  17. Another rookie needs help with a gyuto.

    Started by jeremy_winn, 10-16-2014 10:36 PM
    • Replies: 1
    • Views: 97
    10-16-2014, 10:52 PM Go to last post
    • Replies: 29
    • Views: 1,885
    10-16-2014, 03:14 AM Go to last post
  18. First Yanagiba what to get (cheap price cheap quality)

    Started by jstrike, 10-14-2014 09:41 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 479
    10-15-2014, 11:16 PM Go to last post
  19. Japanese knives storage

    Started by MrOli, 10-06-2014 12:30 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,067
    10-15-2014, 07:35 PM Go to last post
  20. Itinomonn versus Kochi review

    Started by augerpro, 10-14-2014 06:13 PM
    • Replies: 7
    • Views: 350
    10-15-2014, 03:00 PM Go to last post
  21. Carving knives

    Started by masibu, 10-15-2014 02:54 AM
    • Replies: 2
    • Views: 130
    10-15-2014, 07:35 AM Go to last post
  22. another honyaki question

    Started by orange, 10-13-2014 11:03 PM
    • Replies: 6
    • Views: 259
    10-14-2014, 11:52 PM Go to last post

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