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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 122
    • Posts: 2,251
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    • Threads: 310
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  3. Knife & related product reviews

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    • Threads: 236
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  4. Bringing the past alive

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    • Threads: 182
    • Posts: 2,644
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    1070 Pages
    1 2 3 ... 1070
    • Replies: 10,690
    • Views: 1,958,321
    02-18-2018, 04:59 AM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    98 Pages
    1 2 3 ... 98
    • Replies: 979
    • Views: 339,754
    02-17-2018, 12:05 PM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 22,895
    06-10-2013, 01:43 PM Go to last post
  1. is 330mate active lately ?

    Started by karlos21cz, 02-19-2018 06:06 AM
    • Replies: 1
    • Views: 46
    02-19-2018, 08:44 AM Go to last post
    • Replies: 3
    • Views: 165
    02-19-2018, 03:34 AM Go to last post
  2. Massdrop Knife ?

    Started by Polycentric, 02-19-2018 01:44 AM
    • Replies: 1
    • Views: 73
    02-19-2018, 03:27 AM Go to last post
  3. mazaki knives

    Started by panda, 02-15-2018 02:58 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 1,607
    02-19-2018, 02:22 AM Go to last post
    • Replies: 7
    • Views: 311
    02-19-2018, 12:58 AM Go to last post
  4. Edge quenching

    Started by OliverNuther, 02-17-2018 04:33 PM
    • Replies: 3
    • Views: 318
    02-18-2018, 11:52 PM Go to last post
  5. Blonde horn roll. US group buy.

    Started by Danzo, 02-16-2018 10:07 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 575
    02-18-2018, 11:49 PM Go to last post
  6. Single bevel petty/ short yanagiba recommendations

    Started by Nomsdotcom, 02-15-2018 01:38 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 620
    02-18-2018, 02:42 AM Go to last post
  7. Looking for a knife

    Started by abepaniagua, 02-11-2018 12:33 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 797
    02-17-2018, 11:25 PM Go to last post
  8. Single bevel gyuto

    Started by keithsaltydog, 02-15-2018 06:16 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 660
    02-17-2018, 09:04 PM Go to last post
    • Replies: 14
    • Views: 629
    02-17-2018, 05:11 PM Go to last post
  9. Exchange Rates: Dollar Sucking Against the J-Yen.

    Started by DitmasPork, 02-16-2018 12:45 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 463
    02-17-2018, 03:41 PM Go to last post
  10. Cutco?

    Started by FoRdLaz, 02-12-2018 09:05 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 781
    02-17-2018, 02:11 PM Go to last post
  11. Hattori HD Gyuto and Stiction... what can be done?

    Started by spronkey, 02-07-2018 06:33 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,239
    02-17-2018, 01:09 PM Go to last post
  12. I Almost Died Watching this

    Started by YG420, 02-16-2018 05:41 PM
    • Replies: 6
    • Views: 416
    02-17-2018, 08:58 AM Go to last post
  13. Source for a blond buffalo horn rolls found.

    Started by Matus, 02-13-2018 05:41 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,076
    02-17-2018, 07:29 AM Go to last post
  14. Heiji-like gyutos—are they being made by other makers?

    Started by DitmasPork, 02-14-2018 05:58 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 604
    02-17-2018, 04:01 AM Go to last post
  15. Need some Tanaka help !!

    Started by Xenif, 02-14-2018 07:06 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 892
    02-17-2018, 03:34 AM Go to last post
  16. Regional Styles of Gyuto?

    Started by McMan, 02-16-2018 04:26 PM
    • Replies: 9
    • Views: 238
    02-16-2018, 09:21 PM Go to last post
  17. SRS-13?

    Started by JKerr, 02-16-2018 12:44 AM
    • Replies: 4
    • Views: 217
    02-16-2018, 04:55 PM Go to last post
  18. Mukoita Cutting Techniques 1 Fish

    Started by Noodle Soup, 02-15-2018 11:14 AM
    • Replies: 4
    • Views: 171
    02-16-2018, 02:42 PM Go to last post
  19. Has anyone ever found chipped knife edge in their food?

    Started by steelcrimp, 02-14-2018 06:03 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 657
    02-16-2018, 01:39 PM Go to last post
  20. Hard-base wootz blade

    Started by cutler81, 02-01-2018 07:20 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 615
    02-16-2018, 10:48 AM Go to last post
  21. kashima sanjo impressions?

    Started by panda, 01-23-2018 02:07 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 685
    02-16-2018, 04:15 AM Go to last post
  22. The next Kato/Shigefusa: Western Workhorses

    Started by stuplarosa, 04-16-2017 02:27 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 7,411
    02-16-2018, 12:38 AM Go to last post

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