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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    2. stereo.pete

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    • Threads: 109
    • Posts: 2,142
  2. Forum Actions:

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    • Threads: 309
    • Posts: 8,077

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  3. Knife & related product reviews

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    • Threads: 232
    • Posts: 3,780
  4. Bringing the past alive

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    • Threads: 180
    • Posts: 2,636
  1. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    93 Pages
    1 2 3 ... 93
    • Replies: 928
    • Views: 325,167
    12-14-2017, 12:40 AM Go to last post
  2. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    1032 Pages
    1 2 3 ... 1032
    • Replies: 10,317
    • Views: 1,867,027
    12-13-2017, 11:37 PM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 21,876
    06-10-2013, 01:43 PM Go to last post
  1. Misono Sweden Carbon vs. Takamura R2

    Started by JJ907, 12-12-2017 11:52 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 251
    12-14-2017, 12:45 AM Go to last post
  2. Question Present for my mother

    Started by teodargent, 12-08-2017 03:58 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 361
    12-13-2017, 10:37 PM Go to last post
    • Replies: 52
    • Views: 1,484
    12-13-2017, 10:16 PM Go to last post
  3. Help choosing a Left Handed or ambidextrous Gyuto

    Started by cmbaker82, 12-12-2017 01:31 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 231
    12-13-2017, 09:18 PM Go to last post
  4. Syousin Suminagashi R2 Damascus By Shiro Kamo?

    Started by deskjockey, 12-12-2017 04:26 PM
    • Replies: 5
    • Views: 230
    12-13-2017, 04:48 PM Go to last post
  5. Xerxes Primus - Australia

    Started by Gnickrapon, 11-26-2017 09:07 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,040
    12-13-2017, 04:41 PM Go to last post
  6. Takamura Suminagashi

    Started by CB1968, 12-12-2017 02:39 AM
    • Replies: 6
    • Views: 268
    12-13-2017, 04:30 PM Go to last post
  7. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    175 Pages
    1 2 3 ... 175
    • Replies: 1,744
    • Views: 136,734
    12-13-2017, 04:42 AM Go to last post
  8. What do I do with a kiritsuke?

    Started by AzHP, 11-30-2016 07:19 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,886
    12-13-2017, 03:35 AM Go to last post
  9. Kato Tang

    Started by Omega, 12-11-2017 04:02 AM
    • Replies: 2
    • Views: 272
    12-12-2017, 10:12 PM Go to last post
  10. Nakiri & petty knife to complete the set

    Started by jbuchan359, 12-02-2017 09:34 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 594
    12-12-2017, 12:20 PM Go to last post
  11. Help me identify a knife

    Started by Snapper, 12-11-2017 06:02 PM
    • Replies: 3
    • Views: 115
    12-12-2017, 04:52 AM Go to last post
  12. Mincing garlic: what are your tips and techniques?

    Started by bookgeek97, 12-02-2017 04:49 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 1,940
    12-12-2017, 04:38 AM Go to last post
  13. Many thanks and a few questions.

    Started by RonB, 12-03-2017 01:03 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 538
    12-11-2017, 11:45 PM Go to last post
  14. Gyuto knife between £100-£200

    Started by jbuchan359, 12-02-2016 02:08 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 6,241
    12-11-2017, 06:28 PM Go to last post
  15. Kramer 8" carbon on sale

    Started by gic, 12-11-2017 07:36 AM
    • Replies: 9
    • Views: 326
    12-11-2017, 03:37 PM Go to last post
  16. Really good all stainless Santoku?

    Started by deskjockey, 12-09-2017 11:50 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 531
    12-11-2017, 11:37 AM Go to last post
  17. Achieving different finish on knives question.

    Started by LucasFur, 12-08-2017 11:56 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 441
    12-11-2017, 07:01 AM Go to last post
  18. Mods, don't know where else to post this...

    Started by WiscoNole, 12-10-2017 08:04 PM
    • Replies: 1
    • Views: 180
    12-10-2017, 09:28 PM Go to last post
  19. Question Why aren't Japanese knives popular within female buyers as end-customer?

    Started by japana, 12-01-2017 02:03 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 2,544
    12-10-2017, 07:58 PM Go to last post
  20. Canada super deal on shun paring knife

    Started by charlesquik, 12-06-2017 10:44 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 730
    12-10-2017, 07:55 PM Go to last post
  21. Christmas Gift!

    Started by Bromo33333, 12-04-2017 12:17 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 661
    12-10-2017, 06:57 PM Go to last post
  22. Looking for a present to myself, gyuto ~210mm

    Started by Mpower, 10-17-2017 06:34 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,469
    12-10-2017, 05:50 PM Go to last post
  23. First Japanese Knifes for home chef

    Started by mastermachetier, 11-30-2017 12:01 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 985
    12-10-2017, 01:08 AM Go to last post
  24. Difference between White #1, White #2, Blue #1, Blue #2?

    Started by sac36555, 12-03-2017 04:50 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 1,616
    12-09-2017, 08:25 AM Go to last post

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