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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 35
    • Posts: 803
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,260
  3. Knife & related product reviews

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    • Threads: 198
    • Posts: 3,201
  4. Bringing the past alive

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    • Threads: 169
    • Posts: 2,509

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  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    653 Pages
    1 2 3 ... 653
    • Replies: 6,521
    • Views: 1,029,296
    05-27-2016, 12:16 AM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    68 Pages
    1 2 3 ... 68
    • Replies: 671
    • Views: 194,010
    05-08-2016, 02:06 AM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 13,232
    06-10-2013, 01:43 PM Go to last post
  1. Masakage Koishi Bunka information

    Started by tienowen, 05-22-2016 06:15 PM
    • Replies: 6
    • Views: 288
    05-27-2016, 03:42 AM Go to last post
  2. Chef knife advice

    Started by Chunkybobcat84, 05-25-2016 11:55 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 665
    05-27-2016, 02:36 AM Go to last post
  3. Spalting Opinal Beechwood handle

    Started by keithsaltydog, 05-25-2016 01:15 PM
    • Replies: 9
    • Views: 331
    05-26-2016, 08:34 PM Go to last post
  4. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    98 Pages
    1 2 3 ... 98
    • Replies: 972
    • Views: 51,801
    05-26-2016, 08:16 PM Go to last post
  5. Munetoshi gyutos anyone?

    Started by wbusby1, 05-23-2016 09:59 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 650
    05-26-2016, 08:07 PM Go to last post
  6. Does anybody like the Zwilling Kramer Santoku blade shape?

    Started by bennyprofane, 05-22-2016 03:36 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 684
    05-26-2016, 07:24 PM Go to last post
  7. Vegetable Cleaver Recommendations

    Started by FISHORDIE, 05-24-2016 08:08 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 412
    05-26-2016, 05:20 PM Go to last post
  8. Newbie in Asia looking for a new gyuto

    Started by DeepFriedPotato, 05-26-2016 07:44 AM
    • Replies: 1
    • Views: 70
    05-26-2016, 01:51 PM Go to last post
  9. Cleavers help!!

    Started by HPoirot, 05-25-2016 04:17 AM
    • Replies: 8
    • Views: 278
    05-26-2016, 11:04 AM Go to last post
  10. Going to Japan, any suggestions?

    Started by karloevaristo, 05-26-2016 02:29 AM
    • Replies: 7
    • Views: 196
    05-26-2016, 10:54 AM Go to last post
  11. Toyama vs Watanabe

    Started by Asteger, 11-19-2015 12:52 PM
    14 Pages
    1 2 3 ... 14
    • Replies: 130
    • Views: 8,525
    05-26-2016, 07:36 AM Go to last post
  12. Spec on Kato and shigefusa

    Started by preizzo, 05-25-2016 03:38 PM
    • Replies: 4
    • Views: 266
    05-25-2016, 10:15 PM Go to last post
  13. Help me ID this knife!

    Started by bamin, 05-24-2016 11:53 PM
    • Replies: 3
    • Views: 171
    05-25-2016, 06:58 PM Go to last post
  14. (Regretfully) putting a new bag together

    Started by Scrap, 05-23-2016 09:00 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 544
    05-25-2016, 01:48 PM Go to last post
  15. Custom Saya Knowledge

    Started by Johnb, 05-22-2016 02:00 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 664
    05-25-2016, 01:27 AM Go to last post
  16. Just started a blog on knife making

    Started by Matus, 05-23-2016 05:21 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 536
    05-24-2016, 11:09 PM Go to last post
  17. Takeda orderd directly from Shosui

    Started by wphill, 05-24-2016 11:10 AM
    • Replies: 7
    • Views: 451
    05-24-2016, 10:09 PM Go to last post
  18. Looking to buy new bunka / kiritsuki

    Started by Johnb, 05-22-2016 01:17 PM
    • Replies: 8
    • Views: 355
    05-24-2016, 05:28 PM Go to last post
  19. Who made these knifes?

    Started by Forsberg, 05-23-2016 03:55 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 568
    05-24-2016, 04:10 PM Go to last post
  20. Redundancy

    Started by DanHumphrey, 05-11-2016 10:16 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,695
    05-24-2016, 03:29 AM Go to last post
  21. The Kramer Essentials compared to the 52100

    Started by bennyprofane, 05-22-2016 01:54 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 624
    05-24-2016, 01:39 AM Go to last post
  22. Rubber Cutting Board

    Started by strumke, 05-18-2016 04:13 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,141
    05-23-2016, 08:23 PM Go to last post
  23. How you hold your knives/pinch grip style?

    Started by mikedtran, 05-18-2016 08:51 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,091
    05-23-2016, 12:28 PM Go to last post
  24. Looking for a 180-210mm petty

    Started by Jordanp, 05-19-2016 05:58 PM
    • Replies: 8
    • Views: 326
    05-22-2016, 10:24 PM Go to last post
  25. Kramer Alert!!!

    Started by knyfeknerd, 07-30-2015 08:32 AM
    16 Pages
    1 2 3 ... 16
    • Replies: 159
    • Views: 11,600
    05-22-2016, 06:34 PM Go to last post

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