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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 96
    • Posts: 1,959
  2. Forum Actions:

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    • Threads: 308
    • Posts: 7,952
  3. Knife & related product reviews

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    • Threads: 231
    • Posts: 3,767
  4. Bringing the past alive

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    • Threads: 179
    • Posts: 2,620
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    987 Pages
    1 2 3 ... 987
    • Replies: 9,867
    • Views: 1,767,389
    09-22-2017, 03:26 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    90 Pages
    1 2 3 ... 90
    • Replies: 894
    • Views: 312,039
    09-16-2017, 08:57 AM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 20,778
    06-10-2013, 01:43 PM Go to last post
    • Replies: 4
    • Views: 78
    09-24-2017, 09:28 AM Go to last post
  1. My favorite chopped liver knife

    Started by rickbern, 09-24-2017 09:21 AM
    • Replies: 0
    • Views: 13
    09-24-2017, 09:21 AM Go to last post
  2. Help me buy my first knife and whetstones!

    Started by sherryberry, 09-20-2017 07:28 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 708
    09-24-2017, 09:10 AM Go to last post
  3. Cheaper knives to practice on?

    Started by PappaG, 09-22-2017 11:31 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 496
    09-24-2017, 07:27 AM Go to last post
  4. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    163 Pages
    1 2 3 ... 163
    • Replies: 1,621
    • Views: 123,591
    09-24-2017, 06:58 AM Go to last post
    • Replies: 8
    • Views: 279
    09-24-2017, 01:47 AM Go to last post
  5. Kanji Translation Help Please.

    Started by SliceNDice, 09-23-2017 07:47 PM
    • Replies: 2
    • Views: 72
    09-23-2017, 08:08 PM Go to last post
  6. Need Translation Help

    Started by SliceNDice, 09-19-2017 04:19 PM
    • Replies: 7
    • Views: 285
    09-23-2017, 08:05 PM Go to last post
  7. Takeda ....What to look for (now) to keep from getting screwed

    Started by Dave Martell, 01-10-2014 08:57 PM
    21 Pages
    1 2 3 ... 21
    • Replies: 204
    • Views: 49,084
    09-23-2017, 07:41 PM Go to last post
  8. Kickstarter again...

    Started by Dave Martell, 09-23-2017 12:40 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 468
    09-23-2017, 06:48 PM Go to last post
  9. What is the most wear-resistant steel for pocket knives

    Started by mark76, 09-18-2017 03:04 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 887
    09-23-2017, 06:09 AM Go to last post
  10. Progression -How long time did it take u 2 get satisfying results?

    Started by Knifolini, 09-19-2017 09:00 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 767
    09-23-2017, 03:43 AM Go to last post
  11. Heavily Discounted Kamikoto Santoku

    Started by sherryberry, 09-21-2017 06:55 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 764
    09-23-2017, 02:33 AM Go to last post
  12. Newest celebrity knives - Kimball formally of Cooks Illustrated

    Started by gic, 09-20-2017 01:27 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 747
    09-22-2017, 01:56 PM Go to last post
  13. best tuna butchering video

    Started by m110, 09-21-2017 01:28 AM
    • Replies: 8
    • Views: 333
    09-22-2017, 12:53 PM Go to last post
  14. Deba for home cook?

    Started by robenco15, 09-19-2017 09:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 444
    09-22-2017, 01:21 AM Go to last post
    • Replies: 8
    • Views: 304
    09-21-2017, 05:31 PM Go to last post
  15. The set of the day - Show us what’s on your side today!

    Started by MastrAndre, 07-14-2017 07:22 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 109
    • Views: 8,250
    09-21-2017, 02:13 PM Go to last post
  16. Next Carbon Knife?

    Started by Rivera, 09-12-2017 05:13 PM
    • Replies: 3
    • Views: 269
    09-21-2017, 12:18 PM Go to last post
  17. Difference in 210 Gyuto and Petty

    Started by Razor, 09-16-2017 11:07 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 542
    09-21-2017, 11:59 AM Go to last post
  18. Kochi gyuto carbon or stainless clad?

    Started by Vladimir, 09-18-2017 11:42 AM
    • Replies: 9
    • Views: 399
    09-21-2017, 06:32 AM Go to last post
  19. Aritsugu knife queries

    Started by method, 09-14-2017 05:20 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 794
    09-21-2017, 05:11 AM Go to last post
  20. Choil Question

    Started by robenco15, 09-20-2017 12:11 AM
    • Replies: 6
    • Views: 225
    09-20-2017, 04:05 PM Go to last post
  21. (OLD knife) PICS PLZ

    Started by LucasFur, 09-20-2017 02:59 PM
    • Replies: 1
    • Views: 159
    09-20-2017, 03:06 PM Go to last post
  22. 180mm Stainless gyuto/petty rec

    Started by wbusby1, 09-19-2017 05:27 PM
    • Replies: 6
    • Views: 215
    09-20-2017, 03:20 AM Go to last post

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