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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 124
    • Posts: 2,261

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  3. Knife & related product reviews

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    • Threads: 236
    • Posts: 3,833
  4. Bringing the past alive

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    • Threads: 182
    • Posts: 2,644
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    1071 Pages
    1 2 3 ... 1071
    • Replies: 10,704
    • Views: 1,963,178
    02-22-2018, 12:26 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    100 Pages
    1 2 3 ... 100
    • Replies: 991
    • Views: 340,931
    02-22-2018, 03:40 AM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 22,955
    06-10-2013, 01:43 PM Go to last post
  1. At what point selling a knife do you claim scam?

    Started by Lazarus, 02-21-2018 07:16 PM
    • Replies: 8
    • Views: 343
    02-22-2018, 01:15 PM Go to last post
  2. Recs for 240ish-wide bevel, KU finish

    Started by Bensbites, 02-21-2018 10:00 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 277
    02-22-2018, 12:32 PM Go to last post
    • Replies: 41
    • Views: 1,024
    02-22-2018, 10:48 AM Go to last post
  3. Shig Damascus 240 price

    Started by Chicagohawkie, 02-22-2018 05:19 AM
    • Replies: 3
    • Views: 148
    02-22-2018, 10:24 AM Go to last post
  4. Looking for middle-heavy weight gyuto thatís thin behind the edge??

    Started by sac36555, 02-16-2018 09:19 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,204
    02-22-2018, 09:41 AM Go to last post
  5. Carter cutlery opinions

    Started by Slk707, 01-19-2018 04:37 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,247
    02-22-2018, 08:41 AM Go to last post
  6. Looking for real nice stainless clad gyuto

    Started by Chicagohawkie, 02-20-2018 04:28 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 853
    02-22-2018, 04:37 AM Go to last post
  7. Blonde horn roll. US group buy.

    Started by Danzo, 02-16-2018 10:07 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 925
    02-21-2018, 11:20 PM Go to last post
  8. First proper Gyoto!

    Started by Dabela, 02-19-2018 11:51 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 457
    02-21-2018, 09:44 PM Go to last post
  9. Thoughts on these finalists?

    Started by dandeezd, 01-25-2018 06:03 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,066
    02-21-2018, 08:51 PM Go to last post
  10. mazaki knives

    Started by panda, 02-15-2018 02:58 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 105
    • Views: 4,095
    02-21-2018, 08:24 PM Go to last post
  11. Best $15 knife ever?

    Started by gic, 02-10-2018 02:59 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,214
    02-21-2018, 02:27 PM Go to last post
  12. Let's talk about Sukibiki. skinning and filleting fish

    Started by newt111, 02-14-2018 10:05 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 545
    02-21-2018, 10:59 AM Go to last post
  13. Sukenari knives

    Started by Alexec, 01-13-2018 01:35 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 2,991
    02-21-2018, 12:52 AM Go to last post
  14. recommend me a chef knife? newbie here

    Started by Christian1, 02-05-2018 12:02 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,105
    02-20-2018, 10:44 PM Go to last post
  15. Cleaver handle advice

    Started by Bensbites, 02-19-2018 08:37 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 323
    02-20-2018, 08:27 PM Go to last post
  16. Massdrop Knife ?

    Started by Polycentric, 02-19-2018 01:44 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 777
    02-20-2018, 05:05 PM Go to last post
  17. Regional Styles of Gyuto?

    Started by McMan, 02-16-2018 04:26 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 628
    02-20-2018, 04:30 AM Go to last post
  18. Single bevel petty/ short yanagiba recommendations

    Started by Nomsdotcom, 02-15-2018 01:38 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 826
    02-20-2018, 01:33 AM Go to last post
  19. Edge quenching

    Started by OliverNuther, 02-17-2018 04:33 PM
    • Replies: 4
    • Views: 407
    02-19-2018, 07:21 PM Go to last post
  20. Which gyuto should i buy

    Started by Newcambodian, 02-19-2018 04:45 PM
    • Replies: 0
    • Views: 83
    02-19-2018, 04:45 PM Go to last post
    • Replies: 6
    • Views: 321
    02-19-2018, 04:24 PM Go to last post
  21. Mukoita Cutting Techniques 1 Fish

    Started by Noodle Soup, 02-15-2018 11:14 AM
    • Replies: 5
    • Views: 276
    02-19-2018, 10:38 AM Go to last post
  22. Time to change my knife..looking for advice.

    Started by filthy_dwarf, 12-28-2017 02:45 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,012
    02-19-2018, 10:29 AM Go to last post
  23. is 330mate active lately ?

    Started by karlos21cz, 02-19-2018 06:06 AM
    • Replies: 1
    • Views: 189
    02-19-2018, 08:44 AM Go to last post

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