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The Kitchen Knife
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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  1. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee‎, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 4,007
    06-10-2013, 01:43 PM Go to last post
  2. Sticky Thread Sticky: Authorized Vendor List

    Started by Dave Martell‎, 06-24-2011 10:39 AM
    • Replies: 0
    • Views: 3,954
    06-24-2011, 10:39 AM Go to last post
  1. Unusual style kitchen knives

    Started by Burl Source‎, 04-18-2014 09:46 PM
    • Replies: 8
    • Views: 212
    04-19-2014, 10:43 AM Go to last post
  2. Reporting Problems with Knives - Good or Bad?

    Started by Dave Martell‎, 04-18-2014 01:47 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 929
    04-19-2014, 10:34 AM Go to last post
  3. Schmidt Brothers Cutlery; opinions?

    Started by Various121‎, 04-19-2014 10:29 AM
    • Replies: 0
    • Views: 14
    04-19-2014, 10:29 AM Go to last post
  4. Have 240mm, need smaller second knife

    Started by Atokade‎, 04-16-2014 06:39 PM
    • Replies: 9
    • Views: 376
    04-19-2014, 09:37 AM Go to last post
  5. Takeda ....What to look for (now) to keep from getting screwed

    Started by Dave Martell‎, 01-10-2014 08:57 PM
    18 Pages
    1 2 3 ... 18
    • Replies: 175
    • Views: 16,601
    04-19-2014, 12:33 AM Go to last post
  6. Ever had knives just "die" on you?

    Started by phan1‎, 04-18-2014 12:22 AM
    • Replies: 4
    • Views: 277
    04-18-2014, 11:38 PM Go to last post
  7. 300mm Yanagiba, Masamoto KA, or Gesshin Hide?

    Started by RCG‎, 04-18-2014 04:00 PM
    • Replies: 6
    • Views: 170
    04-18-2014, 10:45 PM Go to last post
  8. Why did you become obsessed with knives?

    Started by jai‎, 04-17-2014 10:46 AM
    3 Pages
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    • Replies: 20
    • Views: 645
    04-18-2014, 05:20 PM Go to last post
  9. Best chefs knife under $100? Worth it or not?

    Started by BlakeReviews‎, 04-18-2014 12:15 PM
    • Replies: 3
    • Views: 159
    04-18-2014, 01:06 PM Go to last post
  10. Bread knife?

    Started by mark76‎, 04-14-2014 09:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,090
    04-18-2014, 01:58 AM Go to last post
  11. The Santoku phenomenon

    Started by Brad Gibson‎, 06-23-2013 04:22 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 88
    • Views: 6,738
    04-18-2014, 12:16 AM Go to last post
  12. So I think I just built my first set...

    Started by Various121‎, 04-17-2014 09:13 PM
    • Replies: 2
    • Views: 167
    04-17-2014, 10:34 PM Go to last post
  13. Question Gyuto with least stiction / best food release

    Started by wisew‎, 04-14-2014 08:22 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,293
    04-17-2014, 09:31 PM Go to last post
  14. Need Knife or Knife Set Recommendation for Mother's Day

    Started by bkim‎, 04-13-2014 09:19 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 451
    04-17-2014, 08:31 PM Go to last post
  15. Unhappy New Kramer Auction

    Started by deanb‎, 03-24-2014 06:47 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 112
    • Views: 5,537
    04-17-2014, 04:21 PM Go to last post
  16. Is this aogami steel?

    Started by HesAlwaysNearUs‎, 04-16-2014 03:51 PM
    • Replies: 8
    • Views: 357
    04-17-2014, 02:27 PM Go to last post
    • Replies: 7
    • Views: 226
    04-17-2014, 05:21 AM Go to last post
  17. Sakai Yusuke in stock

    Started by Erilyn75‎, 04-17-2014 04:08 AM
    • Replies: 1
    • Views: 154
    04-17-2014, 04:31 AM Go to last post
  18. New knives...Chicken...Help...

    Started by CuracaoJ‎, 04-14-2014 07:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 557
    04-17-2014, 03:17 AM Go to last post
  19. Getting my feet wet - beginner recommendations?

    Started by jennalyn‎, 04-14-2014 01:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 667
    04-17-2014, 12:07 AM Go to last post
  20. Masamoto stainless wa gyuto, how does it compare?

    Started by ramenlegend‎, 04-16-2014 11:58 PM
    • Replies: 0
    • Views: 80
    04-16-2014, 11:58 PM Go to last post
  21. Need help picking out a Gyuto

    Started by wuhukf‎, 04-05-2014 09:06 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 559
    04-16-2014, 07:05 PM Go to last post
  22. Konosuke Fujiyama White #2 Honesuki-

    Started by Moderna‎, 03-24-2014 08:05 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 822
    04-16-2014, 05:55 PM Go to last post
  23. Question Honesuki - straight or curved edge?

    Started by Matus‎, 04-15-2014 08:27 AM
    • Replies: 5
    • Views: 297
    04-16-2014, 02:20 PM Go to last post
  24. KS Series. HonKasumi Gyokuhakukou

    Started by Moderna‎, 04-16-2014 06:47 AM
    • Replies: 0
    • Views: 136
    04-16-2014, 06:47 AM Go to last post

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