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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 78
    • Posts: 1,562
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  3. Knife & related product reviews

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    • Threads: 222
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  4. Bringing the past alive

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    • Threads: 178
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  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    905 Pages
    1 2 3 ... 905
    • Replies: 9,045
    • Views: 1,579,797
    05-22-2017, 07:24 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    85 Pages
    1 2 3 ... 85
    • Replies: 846
    • Views: 279,897
    05-15-2017, 11:38 AM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 18,817
    06-10-2013, 01:43 PM Go to last post
  1. Looking for my first Gyuto...

    Started by BoomVang, 03-30-2017 08:54 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 961
    05-23-2017, 12:27 AM Go to last post
  2. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    148 Pages
    1 2 3 ... 148
    • Replies: 1,479
    • Views: 105,469
    05-23-2017, 12:18 AM Go to last post
  3. Meat knife: Yanagiba / Sujihiki?

    Started by Blen, 05-22-2017 06:45 AM
    • Replies: 2
    • Views: 142
    05-23-2017, 12:16 AM Go to last post
  4. What is a good beginner knife?

    Started by longcommute, 05-05-2017 03:18 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 450
    05-23-2017, 12:04 AM Go to last post
  5. Scraping Ingredients using your knife

    Started by djmm, 05-21-2017 08:47 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 618
    05-22-2017, 11:59 PM Go to last post
  6. Has anyone heard of a maker called Masayuki Mikami?

    Started by khashy, 05-21-2017 11:09 AM
    • Replies: 2
    • Views: 175
    05-22-2017, 08:24 PM Go to last post
  7. Kanji help please!

    Started by JGui, 05-18-2017 10:29 AM
    • Replies: 2
    • Views: 136
    05-22-2017, 08:11 PM Go to last post
  8. Kanji help, again

    Started by khashy, 05-21-2017 11:23 AM
    • Replies: 3
    • Views: 117
    05-22-2017, 07:49 PM Go to last post
  9. Butcher Block Care/End Grain Cutting Board Care

    Started by ABranson, 05-05-2017 11:40 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,184
    05-22-2017, 03:58 PM Go to last post
  10. I Have $200 For A Damascus Chef's Knife...

    Started by CrazyChef, 05-19-2017 01:32 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 1,226
    05-22-2017, 03:06 PM Go to last post
  11. 270 Suji Handle

    Started by stumpdeez, 05-22-2017 12:26 AM
    • Replies: 1
    • Views: 135
    05-22-2017, 12:24 PM Go to last post
  12. Opinion on Cnc knives

    Started by Atrain316, 05-21-2017 06:39 PM
    • Replies: 1
    • Views: 150
    05-22-2017, 10:03 AM Go to last post
  13. In 180mm size, which one is better, Santoku or Gyuto?

    Started by djmm, 05-21-2017 07:02 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 495
    05-22-2017, 08:11 AM Go to last post
  14. Shigefusa vs Yoshiaki Fujiwara

    Started by Lazarus, 08-29-2016 08:45 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 6,526
    05-21-2017, 10:27 PM Go to last post
  15. Blade guards scratching my knives

    Started by GorillaGrunt, 05-21-2017 08:40 PM
    • Replies: 1
    • Views: 105
    05-21-2017, 08:50 PM Go to last post
  16. Kato Alert

    Started by TheDispossessed, 12-02-2015 12:31 PM
    67 Pages
    1 2 3 ... 67
    • Replies: 660
    • Views: 48,698
    05-21-2017, 08:12 PM Go to last post
  17. Looking for suggestions

    Started by BloodrootVW, 05-20-2017 02:07 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 554
    05-21-2017, 07:38 PM Go to last post
  18. High carbon steel mono layer knife inside EU

    Started by blamoi, 05-11-2017 05:23 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,258
    05-20-2017, 04:18 PM Go to last post
  19. What do you use for cutting hard stuff ie. Pumpkins

    Started by djmm, 05-05-2017 11:09 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 2,357
    05-20-2017, 12:07 PM Go to last post
  20. R2/SGR2 knives: edge retention and sharpness

    Started by mark76, 05-08-2017 05:52 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,592
    05-20-2017, 06:50 AM Go to last post
  21. Did I Buy A Fake Shun?

    Started by CrazyChef, 05-12-2017 07:52 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 2,140
    05-20-2017, 05:56 AM Go to last post
  22. Knife (Knives) for my 12 Y/O nephew?

    Started by K813zra, 05-15-2017 11:57 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 947
    05-19-2017, 10:27 PM Go to last post
  23. yanagiba ura

    Started by lobby, 05-18-2017 10:11 PM
    • Replies: 5
    • Views: 271
    05-19-2017, 09:49 PM Go to last post
  24. Monosteel wa-handled gyuto

    Started by crunchy, 05-19-2017 08:35 AM
    • Replies: 7
    • Views: 344
    05-19-2017, 09:31 PM Go to last post
  25. I'm going to Japan

    Started by TheShootingChef, 05-09-2017 01:15 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 589
    05-19-2017, 12:43 PM Go to last post

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