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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 136
    • Posts: 2,425
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  3. Knife & related product reviews

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    • Threads: 238
    • Posts: 3,863
  4. Bringing the past alive

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    • Threads: 184
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  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    1110 Pages
    1 2 3 ... 1110
    • Replies: 11,092
    • Views: 2,063,156
    04-21-2018, 08:22 AM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    104 Pages
    1 2 3 ... 104
    • Replies: 1,035
    • Views: 358,842
    04-19-2018, 10:42 AM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 24,200
    06-10-2013, 01:43 PM Go to last post
    • Replies: 8
    • Views: 123
    04-21-2018, 03:42 PM Go to last post
  1. Sexy

    Started by Anton, 07-24-2017 09:45 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 4,382
    04-21-2018, 12:27 PM Go to last post
  2. Misono Swedish Carbon 240mm Gyuto VS. Masamoto VG 240mm Gyuto

    Started by Grunt173, 01-28-2018 01:29 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 2,490
    04-21-2018, 12:00 PM Go to last post
  3. Metal Master a good website to order from?

    Started by sac36555, 12-28-2017 08:18 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,111
    04-21-2018, 11:41 AM Go to last post
  4. The Set of your Dreams

    Started by Alexec, 04-21-2018 06:33 AM
    • Replies: 6
    • Views: 160
    04-21-2018, 09:26 AM Go to last post
  5. Question on steel for steak knife

    Started by KJDedge, 04-18-2018 05:35 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 711
    04-21-2018, 08:19 AM Go to last post
  6. Cooking more Chinese food. Therefore, the Chinese cleaver.

    Started by boomchakabowwow, 04-15-2018 11:24 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,006
    04-21-2018, 02:07 AM Go to last post
  7. Knife purchases... when drunk.

    Started by fatboylim, 04-19-2018 02:14 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,260
    04-21-2018, 12:12 AM Go to last post
  8. Maintaining Black Forged Carbon Japanese Blade?!?

    Started by TEWNCfarms, 04-12-2018 11:53 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,221
    04-20-2018, 11:53 PM Go to last post
  9. Cleaver handle advice

    Started by Bensbites, 02-19-2018 08:37 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 570
    04-20-2018, 07:03 PM Go to last post
  10. Finally!

    Started by supersayan3, 04-20-2018 11:39 AM
    • Replies: 5
    • Views: 311
    04-20-2018, 06:06 PM Go to last post
  11. A taste of knives from England, France, and Germany

    Started by dafox, 04-20-2018 12:13 PM
    • Replies: 8
    • Views: 221
    04-20-2018, 03:34 PM Go to last post
  12. (Budget) Funayukis - Who's Selling?

    Started by DanDan, 04-09-2018 06:49 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 583
    04-20-2018, 02:25 AM Go to last post
  13. Life after Kurouchi

    Started by Polycentric, 04-17-2018 09:14 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 739
    04-20-2018, 12:47 AM Go to last post
  14. Best knife for rib tips?

    Started by toddrhodes, 04-19-2018 11:07 PM
    • Replies: 2
    • Views: 118
    04-19-2018, 11:18 PM Go to last post
  15. Knife types vs varius foods

    Started by Triggaaar, 04-19-2018 04:55 AM
    • Replies: 2
    • Views: 219
    04-19-2018, 09:21 PM Go to last post
  16. Another need help to choose a knife request.

    Started by Cesar, 04-18-2018 07:04 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 555
    04-19-2018, 07:03 PM Go to last post
  17. A lazer gyuto that can rock chop.

    Started by lemeneid, 04-15-2018 09:56 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 794
    04-19-2018, 07:00 PM Go to last post
  18. Toyama kasumi gyuto HRC

    Started by rebornhj, 04-19-2018 02:37 PM
    • Replies: 2
    • Views: 185
    04-19-2018, 06:15 PM Go to last post
  19. mazaki knives

    Started by panda, 02-15-2018 02:58 PM
    48 Pages
    1 2 3 ... 48
    • Replies: 478
    • Views: 31,332
    04-19-2018, 02:10 PM Go to last post
  20. anyone try a toyama paring knife?

    Started by panda, 08-18-2016 02:05 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,030
    04-19-2018, 09:53 AM Go to last post
  21. Question about new misono dragon

    Started by pt9932, 04-16-2018 03:35 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,131
    04-19-2018, 12:43 AM Go to last post
  22. Misono Dragon

    Started by Alexec, 04-18-2018 05:37 PM
    • Replies: 2
    • Views: 167
    04-19-2018, 12:39 AM Go to last post
  23. Looking to add a 8”-9” gyuto

    Started by Straightravage, 04-11-2018 12:18 PM
    • Replies: 7
    • Views: 351
    04-18-2018, 10:41 PM Go to last post
  24. Chinese Cleaver / Cai dao – Carbon or Stainless Steel

    Started by Kamelion, 03-30-2017 09:58 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 6,155
    04-18-2018, 02:23 PM Go to last post

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