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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    Forum Statistics:

    • Threads: 35
    • Posts: 803
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,262
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 198
    • Posts: 3,202
  4. Bringing the past alive

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    2. stereo.pete

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    Forum Statistics:

    • Threads: 169
    • Posts: 2,509

    Last Post:

  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    659 Pages
    1 2 3 ... 659
    • Replies: 6,588
    • Views: 1,039,473
    05-31-2016, 10:58 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    68 Pages
    1 2 3 ... 68
    • Replies: 675
    • Views: 195,109
    05-31-2016, 01:37 PM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 13,283
    06-10-2013, 01:43 PM Go to last post
  1. Looking for Vertical Knife Block

    Started by mikedtran, 05-31-2016 06:19 PM
    • Replies: 9
    • Views: 159
    06-01-2016, 02:53 AM Go to last post
  2. Vegetable Cleaver Recommendations

    Started by FISHORDIE, 05-24-2016 08:08 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 748
    06-01-2016, 02:41 AM Go to last post
  3. Munetoshi gyutos anyone?

    Started by wbusby1, 05-23-2016 09:59 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 990
    06-01-2016, 01:24 AM Go to last post
  4. Direct order lefty grind requests

    Started by labor of love, 05-31-2016 08:45 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 183
    06-01-2016, 12:26 AM Go to last post
  5. Who Dislikes 'Japanese Knives'?

    Started by bonestter, 05-30-2016 04:47 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,132
    05-31-2016, 11:49 PM Go to last post
  6. Takeda orderd directly from Shosui

    Started by wphill, 05-24-2016 11:10 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 1,932
    05-31-2016, 11:37 PM Go to last post
  7. Benefits of different heel heights?

    Started by mikedtran, 05-30-2016 05:37 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 434
    05-31-2016, 04:11 PM Go to last post
  8. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    102 Pages
    1 2 3 ... 102
    • Replies: 1,011
    • Views: 53,604
    05-31-2016, 03:22 PM Go to last post
  9. Chef knife advice

    Started by Chunkybobcat84, 05-25-2016 11:55 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 1,495
    05-31-2016, 03:06 PM Go to last post
  10. Choil shot

    Started by wbusby1, 05-30-2016 11:44 PM
    • Replies: 2
    • Views: 151
    05-31-2016, 08:41 AM Go to last post
  11. Mizuno Tanrejo gyuto white 2 honyaki

    Started by supersayan3, 05-29-2016 04:51 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 829
    05-31-2016, 07:38 AM Go to last post
  12. revisiting masamoto ks

    Started by panda, 01-03-2016 07:31 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 4,028
    05-30-2016, 10:11 PM Go to last post
  13. Knifeshop.hitachya.com

    Started by Uffduh, 05-30-2016 01:05 PM
    • Replies: 1
    • Views: 234
    05-30-2016, 07:57 PM Go to last post
  14. Going to Japan, any suggestions?

    Started by karloevaristo, 05-26-2016 02:29 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 629
    05-30-2016, 07:07 AM Go to last post
    • Replies: 5
    • Views: 204
    05-29-2016, 10:03 PM Go to last post
  15. Just started a blog on knife making

    Started by Matus, 05-23-2016 05:21 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 735
    05-29-2016, 05:08 PM Go to last post
  16. Does anybody like the Zwilling Kramer Santoku blade shape?

    Started by bennyprofane, 05-22-2016 03:36 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,140
    05-29-2016, 01:16 PM Go to last post
  17. Another Which Knife to Buy Thread

    Started by OneEyeMan, 05-29-2016 08:06 AM
    • Replies: 1
    • Views: 111
    05-29-2016, 08:29 AM Go to last post
  18. Moved: Sake Set

    Started by strumke, 05-28-2016 10:40 PM
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  19. Toyama vs Watanabe

    Started by Asteger, 11-19-2015 12:52 PM
    14 Pages
    1 2 3 ... 14
    • Replies: 132
    • Views: 8,925
    05-28-2016, 09:06 PM Go to last post
  20. Great article on the development of cutlery sreel

    Started by rickbern, 05-28-2016 06:49 AM
    • Replies: 2
    • Views: 226
    05-28-2016, 12:15 PM Go to last post
  21. Newbie in Asia looking for a new gyuto

    Started by DeepFriedPotato, 05-26-2016 07:44 AM
    • Replies: 5
    • Views: 244
    05-28-2016, 03:44 AM Go to last post
  22. Masakage Koishi Bunka information

    Started by tienowen, 05-22-2016 06:15 PM
    • Replies: 8
    • Views: 452
    05-27-2016, 05:57 PM Go to last post
  23. Spalting Opinal Beechwood handle

    Started by keithsaltydog, 05-25-2016 01:15 PM
    • Replies: 9
    • Views: 388
    05-26-2016, 08:34 PM Go to last post
  24. Cleavers help!!

    Started by HPoirot, 05-25-2016 04:17 AM
    • Replies: 8
    • Views: 317
    05-26-2016, 11:04 AM Go to last post

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