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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 48
    • Posts: 964
  2. Forum Actions:

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    • Threads: 299
    • Posts: 7,487
  3. Knife & related product reviews

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    • Threads: 206
    • Posts: 3,500
  4. Bringing the past alive

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    • Threads: 174
    • Posts: 2,579
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    769 Pages
    1 2 3 ... 769
    • Replies: 7,686
    • Views: 1,324,691
    12-05-2016, 05:21 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    76 Pages
    1 2 3 ... 76
    • Replies: 758
    • Views: 233,954
    12-01-2016, 01:30 PM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 15,879
    06-10-2013, 01:43 PM Go to last post
  1. Daily driver Santoku

    Started by dz5b604, 12-06-2016 04:38 AM
    • Replies: 0
    • Views: 12
    12-06-2016, 04:38 AM Go to last post
  2. Kiritsuke tipped gyutos

    Started by chinacats, 01-13-2015 02:47 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,451
    12-06-2016, 03:32 AM Go to last post
  3. JCK Original FuRinKaZan Sweden Stainless Wa gyuto

    Started by Wobbles, 12-03-2016 05:15 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 503
    12-06-2016, 02:30 AM Go to last post
  4. First Gyuto / Santoku 210~240mm in Japan

    Started by destroyerx, 12-06-2016 12:04 AM
    • Replies: 0
    • Views: 42
    12-06-2016, 12:04 AM Go to last post
  5. Carbon k sabatier in a pro kitchen

    Started by Raleighcook15, 09-07-2016 11:59 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 3,068
    12-05-2016, 10:18 PM Go to last post
  6. Regional/OEM branding, call it out here or not?

    Started by LifeByA1000Cuts, 12-03-2016 10:42 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,295
    12-05-2016, 09:28 PM Go to last post
  7. Great artisan knives at Williams Sonoma?

    Started by milkbaby, 12-03-2016 04:37 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 378
    12-05-2016, 08:50 PM Go to last post
  8. What's Your Knife of Choice for Hard Winter Squash?

    Started by jljohn, 11-28-2016 05:26 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 1,947
    12-05-2016, 05:50 PM Go to last post
  9. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    137 Pages
    1 2 3 ... 137
    • Replies: 1,362
    • Views: 85,539
    12-05-2016, 10:24 AM Go to last post
  10. Mizuno Tanrejo gyuto white 2 honyaki

    Started by supersayan3, 05-29-2016 04:51 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 4,669
    12-05-2016, 12:02 AM Go to last post
  11. Unhappy Ordering knife directly from Teruyasu Fujiwara

    Started by alv_ie, 12-03-2016 05:14 AM
    • Replies: 9
    • Views: 418
    12-04-2016, 10:23 PM Go to last post
    • Replies: 19
    • Views: 560
    12-04-2016, 08:08 PM Go to last post
  12. Gyuto knife between £100-£200

    Started by jbuchan359, 12-02-2016 02:08 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 555
    12-04-2016, 06:13 PM Go to last post
  13. Rakuten?

    Started by paulraphael, 12-01-2016 06:46 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 635
    12-04-2016, 05:05 PM Go to last post
  14. Ever seen YSS KK steel in the wild?

    Started by LifeByA1000Cuts, 12-04-2016 02:06 PM
    • Replies: 0
    • Views: 107
    12-04-2016, 02:06 PM Go to last post
  15. Japan vs the world

    Started by milkbaby, 11-28-2016 02:58 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 2,154
    12-04-2016, 02:02 PM Go to last post
  16. Best all purpose whetstone?

    Started by bechler, 09-18-2013 06:57 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,945
    12-04-2016, 11:46 AM Go to last post
  17. What do I do with a kiritsuke?

    Started by AzHP, 11-30-2016 07:19 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,160
    12-04-2016, 08:22 AM Go to last post
  18. Slicer

    Started by thirstyman, 11-30-2016 09:22 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 1,081
    12-04-2016, 06:30 AM Go to last post
  19. Good gyuto 210?

    Started by Raul, 12-03-2016 09:48 PM
    • Replies: 3
    • Views: 102
    12-03-2016, 11:54 PM Go to last post
  20. Crack on new yanagiba??

    Started by y32dsm, 12-03-2016 03:33 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 492
    12-03-2016, 10:46 PM Go to last post
  21. looking for a 210 gyuto

    Started by TopperHarley, 12-01-2016 10:44 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 498
    12-03-2016, 08:21 PM Go to last post
  22. Which one would YOU buy, and why?

    Started by DaveInMesa, 11-25-2016 08:22 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 894
    12-03-2016, 06:03 PM Go to last post
  23. Kiritsuke - No wonder folks are confused

    Started by daveb, 12-02-2016 10:57 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 735
    12-03-2016, 05:56 PM Go to last post
  24. Good EU based knife stores?

    Started by Crackton, 11-30-2016 04:11 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 875
    12-03-2016, 03:28 PM Go to last post

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