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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 116
    • Posts: 2,199
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    • Threads: 310
    • Posts: 8,125
  3. Knife & related product reviews

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    • Threads: 234
    • Posts: 3,806
  4. Bringing the past alive

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    • Threads: 182
    • Posts: 2,643
  1. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    97 Pages
    1 2 3 ... 97
    • Replies: 964
    • Views: 334,042
    01-21-2018, 08:13 PM Go to last post
  2. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    1053 Pages
    1 2 3 ... 1053
    • Replies: 10,526
    • Views: 1,918,049
    01-20-2018, 09:47 PM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 22,537
    06-10-2013, 01:43 PM Go to last post
    • Replies: 49
    • Views: 723
    01-22-2018, 08:01 PM Go to last post
  1. Which knife do you use for your kids?

    Started by Dr_Jones, 01-22-2018 08:19 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 181
    01-22-2018, 07:59 PM Go to last post
  2. Thoughts/reviews new KS

    Started by chinacats, 01-19-2018 05:26 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 2,139
    01-22-2018, 07:30 PM Go to last post
    • Replies: 3
    • Views: 179
    01-22-2018, 06:03 PM Go to last post
  3. Please help me choose a versatile petty

    Started by pgugger, 12-14-2017 09:50 AM
    • Replies: 4
    • Views: 155
    01-22-2018, 05:52 PM Go to last post
  4. Cleavers, CCK 1303, 1103, 1923, 1302, and others

    Started by dafox, 01-22-2018 05:35 PM
    • Replies: 0
    • Views: 33
    01-22-2018, 05:35 PM Go to last post
  5. How to select a new cutting board

    Started by filthy_dwarf, 01-08-2018 11:13 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 80
    • Views: 2,764
    01-22-2018, 05:08 PM Go to last post
  6. Help me choose a good gyuto

    Started by Cedriel, 01-22-2018 01:47 PM
    • Replies: 2
    • Views: 66
    01-22-2018, 04:20 PM Go to last post
  7. if you could only keep one of your knives?

    Started by inferno, 01-19-2018 05:04 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,419
    01-22-2018, 02:06 PM Go to last post
  8. Misono UX10 vs Misono Sweedish Carbon

    Started by Alexec, 01-19-2018 02:31 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 408
    01-22-2018, 01:28 PM Go to last post
  9. Kurosaki R2 Shizuku versus Hammered R2

    Started by pgugger, 12-22-2017 07:25 PM
    • Replies: 4
    • Views: 120
    01-22-2018, 12:26 PM Go to last post
  10. Asymmetrical sujihikis?

    Started by MrHiggins, 01-21-2018 11:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 251
    01-22-2018, 11:57 AM Go to last post
  11. Question for chef's.

    Started by mqphoto, 01-21-2018 01:45 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 709
    01-22-2018, 08:45 AM Go to last post
  12. 210 petty/suji/slicer for raw protein

    Started by Viggetorr, 01-19-2018 11:23 AM
    • Replies: 8
    • Views: 357
    01-22-2018, 08:24 AM Go to last post
  13. Help choosing new knife

    Started by Slk707, 01-19-2018 12:16 PM
    • Replies: 1
    • Views: 91
    01-21-2018, 11:05 PM Go to last post
  14. Toyama knives worth the money?

    Started by sac36555, 01-20-2018 05:32 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,163
    01-21-2018, 06:22 PM Go to last post
  15. Stainless Petty???

    Started by sac36555, 01-18-2018 03:17 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 658
    01-21-2018, 02:46 PM Go to last post
  16. Bryan Raquin Gyuto

    Started by rjcedeno, 01-15-2018 03:35 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,003
    01-21-2018, 01:29 PM Go to last post
  17. Whats next?? – need suggestions

    Started by WifeNotUnderstand, 01-18-2018 08:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 965
    01-21-2018, 10:10 AM Go to last post
  18. Masamoto KS - The Phoenix Rises (2018)

    Started by HRC_64, 01-09-2018 06:50 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 105
    • Views: 5,393
    01-20-2018, 05:52 PM Go to last post
  19. Halcyon Forge Gyuto Available on Carbon Knife Co tomorrow

    Started by rjcedeno, 01-16-2018 07:48 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 619
    01-20-2018, 04:23 PM Go to last post
  20. Need a good starter knife

    Started by reapernazara, 01-19-2018 01:53 PM
    • Replies: 2
    • Views: 148
    01-20-2018, 03:35 PM Go to last post
  21. Carter cutlery opinions

    Started by Slk707, 01-19-2018 04:37 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 470
    01-20-2018, 12:05 PM Go to last post
  22. SS clad blue with good "hamon activity"?

    Started by inferno, 01-17-2018 01:12 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 2,016
    01-19-2018, 07:56 PM Go to last post
  23. Which knife should I buy?

    Started by mantrarxidia, 01-16-2018 01:35 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 638
    01-19-2018, 07:24 PM Go to last post

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