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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 40
    • Posts: 859
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,388
  3. Knife & related product reviews

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    • Threads: 201
    • Posts: 3,340
  4. Bringing the past alive

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    • Threads: 171
    • Posts: 2,532
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    717 Pages
    1 2 3 ... 717
    • Replies: 7,167
    • Views: 1,192,438
    08-30-2016, 11:30 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    72 Pages
    1 2 3 ... 72
    • Replies: 713
    • Views: 216,100
    08-28-2016, 05:00 PM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 14,489
    06-10-2013, 01:43 PM Go to last post
  1. Kodai hinoki vs Konosuke hinoki?

    Started by dklyve, 08-31-2016 04:33 PM
    • Replies: 3
    • Views: 38
    08-31-2016, 07:28 PM Go to last post
  2. Best choice for professional Butcher

    Started by Von blewitt, 08-30-2016 06:49 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 717
    08-31-2016, 07:22 PM Go to last post
  3. Poor Mans Kato?

    Started by soigne_west, 08-31-2016 04:02 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 211
    08-31-2016, 07:16 PM Go to last post
  4. Knives from Germany sale

    Started by gic, 08-08-2016 03:18 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,892
    08-31-2016, 06:44 PM Go to last post
  5. Shigefusa vs Yoshiaki Fujiwara

    Started by Lazarus, 08-29-2016 08:45 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,266
    08-31-2016, 06:40 PM Go to last post
  6. Why is no one mass producing monosteel lasers?

    Started by Unstoppabo, 08-21-2016 06:16 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,805
    08-31-2016, 06:25 PM Go to last post
  7. Oil on wa handle?

    Started by jbou2, 08-30-2016 02:53 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 484
    08-31-2016, 05:31 PM Go to last post
  8. Tung oil oil on board : too hard for edge?

    Started by jbou2, 08-31-2016 12:38 PM
    • Replies: 8
    • Views: 116
    08-31-2016, 05:23 PM Go to last post
  9. New to JKs. Recommendation for 240 Gyuto needed.

    Started by Drosophil, 08-13-2016 08:48 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 1,450
    08-31-2016, 04:54 PM Go to last post
  10. Question paring knife

    Started by evilgawd, 08-31-2016 02:06 PM
    • Replies: 3
    • Views: 106
    08-31-2016, 04:34 PM Go to last post
  11. knife show and prices on Takeda

    Started by johndavid, 08-31-2016 10:57 AM
    • Replies: 4
    • Views: 189
    08-31-2016, 01:55 PM Go to last post
  12. Z-Kramer Carbon at ATK

    Started by laxdad, 08-29-2016 02:40 PM
    • Replies: 9
    • Views: 400
    08-31-2016, 05:21 AM Go to last post
  13. Capable "small" kitchen knife?

    Started by mlau, 08-29-2016 11:25 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 622
    08-30-2016, 05:31 PM Go to last post
  14. Steel 52100 knives and knifemakers

    Started by GRoc, 08-23-2016 01:49 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,113
    08-30-2016, 02:22 PM Go to last post
  15. Newbie question for Japanese knives

    Started by brianb, 08-29-2016 04:37 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 383
    08-30-2016, 01:30 PM Go to last post
  16. Knives Vs Cars

    Started by LucasFur, 08-29-2016 12:00 PM
    • Replies: 3
    • Views: 236
    08-30-2016, 09:01 AM Go to last post
  17. 210 or 240 gyuto for my board

    Started by jbou2, 08-10-2016 04:15 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,144
    08-29-2016, 04:22 PM Go to last post
  18. Ashi Ginga vs Takayuki Grand Chef

    Started by jbou2, 07-23-2016 03:37 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,355
    08-29-2016, 04:07 PM Go to last post
  19. Question Miyabi vs ZK Essential vs ZK Meiji chef's

    Started by anfield1892, 08-27-2016 01:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 580
    08-29-2016, 02:51 PM Go to last post
  20. Smile Help me choose a knife (birthday gift)

    Started by milkbaby, 08-28-2016 02:24 PM
    • Replies: 5
    • Views: 312
    08-29-2016, 11:12 AM Go to last post
  21. Which Knife Should I Buy?

    Started by JohnTitor, 08-27-2016 11:48 AM
    • Replies: 6
    • Views: 426
    08-29-2016, 08:03 AM Go to last post
  22. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    119 Pages
    1 2 3 ... 119
    • Replies: 1,181
    • Views: 70,507
    08-28-2016, 07:56 AM Go to last post
  23. Munetoshi and Toyama Nakiri

    Started by stoneray, 08-24-2016 10:59 PM
    • Replies: 6
    • Views: 448
    08-28-2016, 02:04 AM Go to last post
  24. "Chopped" Knives

    Started by mise_en_place, 08-25-2016 10:46 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,029
    08-27-2016, 04:28 PM Go to last post
  25. I'm Done With Damascus

    Started by AFKitchenknivesguy, 08-21-2016 12:03 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 3,449
    08-27-2016, 04:05 PM Go to last post

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