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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 95
    • Posts: 1,945
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    • Threads: 308
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  3. Knife & related product reviews

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    • Threads: 231
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  4. Bringing the past alive

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    • Threads: 179
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  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    986 Pages
    1 2 3 ... 986
    • Replies: 9,853
    • Views: 1,762,035
    09-20-2017, 10:41 AM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    90 Pages
    1 2 3 ... 90
    • Replies: 894
    • Views: 311,157
    09-16-2017, 08:57 AM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 20,716
    06-10-2013, 01:43 PM Go to last post
  1. Kochi gyuto carbon or stainless clad?

    Started by Vladimir, 09-18-2017 11:42 AM
    • Replies: 7
    • Views: 242
    09-20-2017, 11:09 AM Go to last post
  2. Choil Question

    Started by robenco15, 09-20-2017 12:11 AM
    • Replies: 4
    • Views: 96
    09-20-2017, 10:58 AM Go to last post
  3. Progression -How long time did it take u 2 get satisfying results?

    Started by Knifolini, 09-19-2017 09:00 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 258
    09-20-2017, 10:57 AM Go to last post
  4. Help me buy my first knife and whetstones!

    Started by sherryberry, 09-20-2017 07:28 AM
    • Replies: 7
    • Views: 89
    09-20-2017, 09:27 AM Go to last post
  5. 180mm Stainless gyuto/petty rec

    Started by wbusby1, 09-19-2017 05:27 PM
    • Replies: 6
    • Views: 144
    09-20-2017, 03:20 AM Go to last post
  6. Need Translation Help

    Started by SliceNDice, 09-19-2017 04:19 PM
    • Replies: 2
    • Views: 93
    09-20-2017, 12:42 AM Go to last post
  7. Deba for home cook?

    Started by robenco15, 09-19-2017 09:20 PM
    • Replies: 5
    • Views: 98
    09-19-2017, 10:32 PM Go to last post
  8. Removing Scratches on Blade

    Started by robenco15, 09-16-2017 11:41 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 493
    09-19-2017, 09:43 PM Go to last post
  9. Help! What am I doing wrong to my carbon steel knives?

    Started by tschmelcher, 06-18-2017 10:36 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,700
    09-19-2017, 07:14 PM Go to last post
  10. Which Forschner Boning Knife?

    Started by CompE, 09-13-2017 05:31 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 524
    09-19-2017, 06:37 PM Go to last post
  11. Undesirable food reactionn with carbon steels

    Started by Fedusa, 09-08-2017 04:20 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,048
    09-19-2017, 04:16 PM Go to last post
  12. The set of the day - Show us what’s on your side today!

    Started by MastrAndre, 07-14-2017 07:22 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 104
    • Views: 7,832
    09-19-2017, 03:55 PM Go to last post
  13. What is the most wear-resistant steel for pocket knives

    Started by mark76, 09-18-2017 03:04 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 402
    09-19-2017, 03:08 PM Go to last post
  14. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    162 Pages
    1 2 3 ... 162
    • Replies: 1,615
    • Views: 123,016
    09-19-2017, 11:56 AM Go to last post
  15. Aritsugu knife queries

    Started by method, 09-14-2017 05:20 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 660
    09-19-2017, 09:02 AM Go to last post
  16. Gyuto recommendation please

    Started by Maestro, 09-16-2017 02:30 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 533
    09-18-2017, 09:00 PM Go to last post
  17. Why do top smiths use steels like VG10?

    Started by Viggetorr, 09-15-2017 09:50 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 81
    • Views: 3,339
    09-18-2017, 12:27 PM Go to last post
    • Replies: 5
    • Views: 292
    09-18-2017, 11:12 AM Go to last post
  18. Masamoto ST Info

    Started by JimmySugi, 09-17-2017 06:03 PM
    • Replies: 0
    • Views: 128
    09-17-2017, 06:03 PM Go to last post
  19. Difference in 210 Gyuto and Petty

    Started by Razor, 09-16-2017 11:07 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 426
    09-17-2017, 03:39 PM Go to last post
  20. Looking for a short, possibly laser, 210mm Gyuto

    Started by robenco15, 09-12-2017 02:53 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 1,692
    09-17-2017, 08:05 AM Go to last post
  21. Butcher knife Question

    Started by Hager, 09-07-2017 10:46 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 2,152
    09-15-2017, 11:42 AM Go to last post
  22. Japanese Carbon Knives Question

    Started by Knifolini, 09-12-2017 10:49 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 932
    09-14-2017, 05:04 PM Go to last post
  23. NYC Sharpening Services

    Started by vlad, 09-14-2017 01:45 PM
    • Replies: 1
    • Views: 176
    09-14-2017, 04:57 PM Go to last post
  24. Kramer Meiji sale at Sur La Table

    Started by gic, 09-07-2017 11:14 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 972
    09-14-2017, 05:08 AM Go to last post

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