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The Kitchen Knife
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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    • Threads: 126
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  1. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee‎, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 3,967
    06-10-2013, 01:43 PM Go to last post
  2. Sticky Thread Sticky: Authorized Vendor List

    Started by Dave Martell‎, 06-24-2011 10:39 AM
    • Replies: 0
    • Views: 3,936
    06-24-2011, 10:39 AM Go to last post
  1. Question Honesuki - straight or curved edge?

    Started by Matus‎, 04-15-2014 08:27 AM
    • Replies: 3
    • Views: 167
    04-16-2014, 01:29 AM Go to last post
  2. Show your newest knife buy

    Started by Mr.Magnus‎, 07-27-2012 02:48 PM
    282 Pages
    1 2 3 ... 282
    • Replies: 2,813
    • Views: 320,456
    04-16-2014, 12:54 AM Go to last post
  3. Getting my feet wet - beginner recommendations?

    Started by jennalyn‎, 04-14-2014 01:36 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 487
    04-15-2014, 10:36 PM Go to last post
  4. Reco. needed; Zwilling vs Messermeister

    Started by Various121‎, 04-14-2014 05:04 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 499
    04-15-2014, 09:47 PM Go to last post
  5. New knives...Chicken...Help...

    Started by CuracaoJ‎, 04-14-2014 07:24 PM
    • Replies: 8
    • Views: 313
    04-15-2014, 07:32 PM Go to last post
  6. Question Gyuto with least stiction / best food release

    Started by wisew‎, 04-14-2014 08:22 PM
    • Replies: 9
    • Views: 391
    04-15-2014, 02:41 PM Go to last post
  7. Bread knife?

    Started by mark76‎, 04-14-2014 09:00 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 533
    04-15-2014, 12:01 PM Go to last post
  8. Shun Fuji

    Started by Sirgin‎, 04-13-2014 11:58 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 710
    04-15-2014, 11:00 AM Go to last post
  9. Help replacing Global G16

    Started by Scubadoo‎, 04-15-2014 05:00 AM
    • Replies: 9
    • Views: 163
    04-15-2014, 08:16 AM Go to last post
  10. Masamoto KS 2924 Wa Gyuto (San Mai) anyone tried one?

    Started by Von blewitt‎, 03-29-2014 08:40 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,283
    04-14-2014, 09:58 PM Go to last post
  11. Dazu Clhinese Cleavers

    Started by Noodle Soup‎, 07-03-2013 06:32 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,077
    04-14-2014, 07:49 PM Go to last post
  12. Fixing the grind.

    Started by Bigdaddyb‎, 04-08-2014 10:59 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,157
    04-14-2014, 10:19 AM Go to last post
  13. Shigefusa Vs.

    Started by Anton‎, 04-12-2014 10:48 AM
    • Replies: 7
    • Views: 576
    04-14-2014, 08:37 AM Go to last post
  14. Need Knife or Knife Set Recommendation for Mother's Day

    Started by bkim‎, 04-13-2014 09:19 PM
    • Replies: 0
    • Views: 60
    04-13-2014, 09:19 PM Go to last post
  15. Takeda ....What to look for (now) to keep from getting screwed

    Started by Dave Martell‎, 01-10-2014 08:57 PM
    18 Pages
    1 2 3 ... 18
    • Replies: 172
    • Views: 16,030
    04-13-2014, 03:05 PM Go to last post
  16. Zakuri farm tools

    Started by Dardeau‎, 04-13-2014 11:00 AM
    • Replies: 4
    • Views: 207
    04-13-2014, 03:02 PM Go to last post
  17. Question Upgrading from Victorinox for the home (Chef's Knife)

    Started by wisew‎, 04-08-2014 03:53 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 783
    04-13-2014, 10:12 AM Go to last post
  18. Help with some kanji?

    Started by erikz‎, 04-13-2014 06:26 AM
    • Replies: 2
    • Views: 113
    04-13-2014, 06:48 AM Go to last post
  19. Can I get some help with selecting kitchen knives?

    Started by FlynnTaggart‎, 04-10-2014 02:50 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 593
    04-13-2014, 03:19 AM Go to last post
  20. The Santoku phenomenon

    Started by Brad Gibson‎, 06-23-2013 04:22 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 87
    • Views: 6,447
    04-13-2014, 02:14 AM Go to last post
  21. wusthof classic nakiri ?

    Started by loves2cook‎, 04-07-2014 10:10 AM
    • Replies: 9
    • Views: 400
    04-11-2014, 08:16 AM Go to last post
  22. JCK Original KAGAYAKI CarboNext 210 Gyuto

    Started by rdpx‎, 02-08-2013 03:49 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 5,462
    04-11-2014, 05:19 AM Go to last post
  23. Ming Tsai's new knife

    Started by ChuckTheButcher‎, 07-10-2013 10:03 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 5,053
    04-11-2014, 12:46 AM Go to last post
  24. Hiromoto Honyaki

    Started by jimbob‎, 04-10-2014 04:27 AM
    • Replies: 2
    • Views: 324
    04-10-2014, 02:52 PM Go to last post
  25. Konosuke nakiri vs...?

    Started by XooMG‎, 04-08-2014 11:36 AM
    • Replies: 5
    • Views: 339
    04-10-2014, 11:41 AM Go to last post

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