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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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  1. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee‎, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 4,088
    06-10-2013, 01:43 PM Go to last post
  2. Sticky Thread Sticky: Authorized Vendor List

    Started by Dave Martell‎, 06-24-2011 10:39 AM
    • Replies: 0
    • Views: 3,987
    06-24-2011, 10:39 AM Go to last post
  1. Bread knife?

    Started by mark76‎, 04-14-2014 09:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,385
    04-24-2014, 10:53 AM Go to last post
    • Replies: 5
    • Views: 192
    04-24-2014, 08:50 AM Go to last post
  2. The Santoku phenomenon

    Started by Brad Gibson‎, 06-23-2013 04:22 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 90
    • Views: 7,229
    04-24-2014, 08:28 AM Go to last post
  3. What are you carrying?

    Started by Mfricker‎, 03-03-2014 09:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 905
    04-24-2014, 05:15 AM Go to last post
  4. Show your newest knife buy

    Started by Mr.Magnus‎, 07-27-2012 02:48 PM
    283 Pages
    1 2 3 ... 283
    • Replies: 2,824
    • Views: 325,719
    04-24-2014, 03:04 AM Go to last post
  5. Best chefs knife under $100? Worth it or not?

    Started by BlakeReviews‎, 04-18-2014 12:15 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 737
    04-24-2014, 12:07 AM Go to last post
  6. Getting my feet wet - beginner recommendations?

    Started by jennalyn‎, 04-14-2014 01:36 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 926
    04-23-2014, 10:36 PM Go to last post
  7. Question Looking for a Nakiri

    Started by Scrap‎, 04-22-2014 01:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 353
    04-23-2014, 09:53 PM Go to last post
  8. Misono or Nenox

    Started by Moderna‎, 03-19-2014 10:45 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 936
    04-23-2014, 08:38 PM Go to last post
  9. Why did you become obsessed with knives?

    Started by jai‎, 04-17-2014 10:46 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,325
    04-23-2014, 05:40 PM Go to last post
  10. Masamoto stainless wa gyuto, how does it compare?

    Started by ramenlegend‎, 04-16-2014 11:58 PM
    • Replies: 3
    • Views: 271
    04-23-2014, 05:31 PM Go to last post
  11. Nakiri - what size and weight?

    Started by Matus‎, 04-23-2014 07:19 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 250
    04-23-2014, 04:31 PM Go to last post
  12. Question Upgrading from Victorinox for the home (Chef's Knife)

    Started by wisew‎, 04-08-2014 03:53 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,013
    04-23-2014, 02:06 PM Go to last post
  13. Question Gyuto with least stiction / best food release

    Started by wisew‎, 04-14-2014 08:22 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 2,308
    04-23-2014, 01:46 PM Go to last post
  14. Going to Japan

    Started by fecfitz‎, 04-21-2014 06:17 AM
    • Replies: 5
    • Views: 239
    04-23-2014, 01:25 PM Go to last post
  15. i think i am going to simplify..(egads) one knife. one Gyoto.

    Started by boomchakabowwow‎, 04-22-2014 05:21 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 542
    04-23-2014, 09:47 AM Go to last post
  16. To force, or not to force patina....

    Started by Moderna‎, 04-20-2014 09:24 PM
    • Replies: 9
    • Views: 386
    04-22-2014, 01:12 PM Go to last post
  17. Need help picking out a Gyuto

    Started by wuhukf‎, 04-05-2014 09:06 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 744
    04-22-2014, 12:00 PM Go to last post
  18. Anyone tried the Masanobu VG-10?

    Started by wisew‎, 04-20-2014 08:15 PM
    • Replies: 3
    • Views: 146
    04-22-2014, 11:47 AM Go to last post
  19. Sakai Yusuke in stock

    Started by Erilyn75‎, 04-17-2014 04:08 AM
    • Replies: 8
    • Views: 399
    04-22-2014, 09:18 AM Go to last post
    • Replies: 9
    • Views: 313
    04-21-2014, 08:57 PM Go to last post
  20. Tojiro DP or JCK Kagayaki Basic?

    Started by mhpr262‎, 04-21-2014 12:43 PM
    • Replies: 5
    • Views: 209
    04-21-2014, 03:05 PM Go to last post
  21. Have 240mm, need smaller second knife

    Started by Atokade‎, 04-16-2014 06:39 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 754
    04-21-2014, 12:52 PM Go to last post
  22. Reporting Problems with Knives - Good or Bad?

    Started by Dave Martell‎, 04-18-2014 01:47 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 56
    • Views: 2,556
    04-21-2014, 12:18 PM Go to last post
  23. Misono Dragon- faded. Can it be darkened again?

    Started by Moderna‎, 04-21-2014 01:09 AM
    • Replies: 1
    • Views: 201
    04-21-2014, 05:09 AM Go to last post

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