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The Kitchen Knife
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 515
  2. Forum Actions:

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    • Threads: 274
    • Posts: 6,232
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 143
    • Posts: 2,118
  1. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 6,332
    06-10-2013, 01:43 PM Go to last post
  2. Sticky Thread Sticky: Authorized Vendor List

    Started by Dave Martell, 06-24-2011 10:39 AM
    • Replies: 0
    • Views: 30,581
    06-24-2011, 10:39 AM Go to last post
  1. almost 3 year wait..

    Started by Mr.Magnus, 10-22-2014 02:28 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 1,843
    10-24-2014, 10:41 AM Go to last post
  2. Itinomonn profile question

    Started by mark76, 10-24-2014 01:58 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 197
    10-24-2014, 10:24 AM Go to last post
  3. Is this the best Santoku knife?

    Started by Bryan, 03-16-2012 06:05 PM
    13 Pages
    1 2 3 ... 13
    • Replies: 124
    • Views: 18,048
    10-24-2014, 10:22 AM Go to last post
  4. Uses for Flexible Chef knife

    Started by KitchenCommander, 10-23-2014 04:05 PM
    • Replies: 2
    • Views: 111
    10-24-2014, 10:13 AM Go to last post
  5. 330mm Yanagiba, Aoko Super on Ebay

    Started by carboonrider, 09-21-2014 05:32 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 819
    10-24-2014, 02:58 AM Go to last post
  6. sujihiki on a budget

    Started by lobby, 10-23-2014 07:34 PM
    • Replies: 2
    • Views: 109
    10-24-2014, 01:58 AM Go to last post
  7. What brands did I miss?

    Started by Bohan, 10-22-2014 01:52 AM
    • Replies: 8
    • Views: 368
    10-24-2014, 01:55 AM Go to last post
  8. What's the wa equivalent of a Hiromoto 240?

    Started by mark76, 10-23-2014 03:29 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 364
    10-24-2014, 01:47 AM Go to last post
  9. First Yanagiba what to get (cheap price cheap quality)

    Started by jstrike, 10-14-2014 09:41 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 932
    10-24-2014, 01:27 AM Go to last post
  10. Is this kuruchi, lacquered kuruchi, paint or ... ?

    Started by mark76, 10-16-2014 04:50 PM
    • Replies: 8
    • Views: 363
    10-24-2014, 12:37 AM Go to last post
  11. Watanabe blades ?

    Started by slash, 10-22-2014 06:20 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 840
    10-23-2014, 12:59 PM Go to last post
  12. Shibata San Kotetsu knives

    Started by MrOli, 10-21-2014 02:04 PM
    • Replies: 4
    • Views: 269
    10-23-2014, 10:43 AM Go to last post
  13. Fake Forgecrafts? Need insight.

    Started by KitchenCommander, 10-22-2014 10:21 AM
    • Replies: 4
    • Views: 210
    10-23-2014, 10:17 AM Go to last post
  14. Another rookie needs help with a gyuto.

    Started by jeremy_winn, 10-16-2014 10:36 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 469
    10-23-2014, 02:23 AM Go to last post
  15. So whats all the fuss about Shigefusa?

    Started by slash, 10-20-2014 03:48 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,677
    10-22-2014, 07:19 PM Go to last post
  16. Seeking to understand Shigefusa finish variations

    Started by drawman623, 10-04-2014 12:59 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 1,755
    10-22-2014, 11:44 AM Go to last post
  17. Dealing with a non knife obsessed spouse in the kitchen

    Started by Castalia, 09-29-2014 07:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,857
    10-22-2014, 07:10 AM Go to last post
  18. choosing a long sujihiki

    Started by IndoorOutdoorCook, 09-22-2014 09:19 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,126
    10-22-2014, 06:58 AM Go to last post
  19. Tesshu from aframes

    Started by James, 10-19-2014 02:06 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 685
    10-22-2014, 01:43 AM Go to last post
  20. yoshihide

    Started by milesonend, 10-20-2014 05:55 PM
    • Replies: 2
    • Views: 251
    10-22-2014, 01:37 AM Go to last post
  21. Advice on taller petty with larger handle?

    Started by SolidSnake03, 10-20-2014 12:42 PM
    • Replies: 6
    • Views: 221
    10-21-2014, 04:21 PM Go to last post
    • Replies: 32
    • Views: 2,248
    10-21-2014, 11:10 AM Go to last post
  22. Amusingly silly typical Cooks Illustrated Knife Review

    Started by gic, 10-15-2014 02:08 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,887
    10-20-2014, 06:59 PM Go to last post
  23. Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    342 Pages
    1 2 3 ... 342
    • Replies: 3,414
    • Views: 451,560
    10-20-2014, 06:12 PM Go to last post

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