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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 24
    • Posts: 649
  2. Forum Actions:

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    • Threads: 286
    • Posts: 6,717
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 171
    • Posts: 2,807
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 159
    • Posts: 2,390
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    454 Pages
    1 2 3 ... 454
    • Replies: 4,536
    • Views: 691,479
    08-24-2015, 10:37 PM Go to last post
  2. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 9,810
    06-10-2013, 01:43 PM Go to last post
    • Replies: 6
    • Views: 208
    08-29-2015, 11:54 PM Go to last post
  1. New Mizuno Petties

    Started by Von blewitt, 08-23-2015 12:23 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 919
    08-29-2015, 11:48 PM Go to last post
  2. Sabatier help

    Started by keithsaltydog, 08-21-2015 05:38 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 578
    08-29-2015, 10:32 PM Go to last post
  3. My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    54 Pages
    1 2 3 ... 54
    • Replies: 536
    • Views: 145,198
    08-29-2015, 08:03 PM Go to last post
    • Replies: 0
    • Views: 68
    08-29-2015, 04:55 PM Go to last post
  4. Am I too Picky, or is There Something Odd With This Choil Shot?

    Started by tjangula, 08-24-2015 07:08 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 2,436
    08-29-2015, 03:18 PM Go to last post
  5. Bring your own steak knife to a fine dining restaurant?

    Started by Castalia, 08-14-2015 06:01 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 91
    • Views: 3,515
    08-29-2015, 08:28 AM Go to last post
  6. Question Chef's Knife Recommendation

    Started by SWeblin, 08-27-2015 03:59 PM
    • Replies: 8
    • Views: 315
    08-29-2015, 02:27 AM Go to last post
  7. Another Bread Knife Recommendation

    Started by tjangula, 08-29-2015 12:19 AM
    • Replies: 3
    • Views: 121
    08-29-2015, 01:20 AM Go to last post
    • Replies: 22
    • Views: 954
    08-28-2015, 03:26 PM Go to last post
  8. US v Japan, and what is it with the gyotos?

    Started by Adrian, 08-27-2015 04:32 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,223
    08-28-2015, 01:16 PM Go to last post
  9. budget slicer for on the line jamonera

    Started by BeerChef, 08-26-2015 01:03 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 536
    08-28-2015, 11:00 AM Go to last post
  10. Maple, Cherry, or Walnut for Cutting Board

    Started by tjangula, 08-24-2015 10:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 609
    08-27-2015, 09:07 PM Go to last post
  11. Shigafusa Question

    Started by Smurfmacaw, 08-26-2015 05:25 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 509
    08-27-2015, 03:08 PM Go to last post
  12. Naming cherished kitchen knives

    Started by Castalia, 08-26-2015 04:19 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 508
    08-27-2015, 06:58 AM Go to last post
  13. Tastes in knife length - one of each or all the same?

    Started by Adirondack, 08-25-2015 02:17 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 660
    08-27-2015, 02:06 AM Go to last post
  14. Masamoto Tsukiji - What kind of steel?

    Started by JohnF, 08-25-2015 03:32 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 480
    08-26-2015, 10:48 PM Go to last post
  15. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 3,005
    08-26-2015, 03:16 PM Go to last post
  16. What's in your bag?

    Started by Jordanp, 05-11-2015 01:09 AM
    16 Pages
    1 2 3 ... 16
    • Replies: 152
    • Views: 15,424
    08-26-2015, 03:11 PM Go to last post
  17. ginga vs tanaka ginsan vs something else in the price range?

    Started by lobby, 08-19-2015 12:40 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,057
    08-25-2015, 05:50 PM Go to last post
  18. Shiny Layer Between Cladding and Core Steel?

    Started by tjangula, 08-21-2015 02:09 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 695
    08-24-2015, 09:29 AM Go to last post
  19. Suggestions for a sturdy guyto??

    Started by LuisMendes, 08-21-2015 05:24 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,263
    08-24-2015, 06:44 AM Go to last post
  20. Help me find my next knife - a nakiri

    Started by sherrib, 01-19-2015 12:00 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,615
    08-23-2015, 09:23 PM Go to last post
  21. Yoshikane hammered knife question

    Started by yannguyen, 08-21-2015 08:40 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 712
    08-23-2015, 09:32 AM Go to last post
  22. Tojiro DP nakiri, two model numbers?

    Started by HomeCook, 08-22-2015 06:43 PM
    • Replies: 3
    • Views: 145
    08-22-2015, 09:26 PM Go to last post

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