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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 73
    • Posts: 1,423
  2. Forum Actions:

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    • Threads: 301
    • Posts: 7,735

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  3. Knife & related product reviews

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    • Threads: 217
    • Posts: 3,602
  4. Bringing the past alive

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    • Threads: 178
    • Posts: 2,612
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    868 Pages
    1 2 3 ... 868
    • Replies: 8,670
    • Views: 1,491,909
    03-27-2017, 07:22 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    83 Pages
    1 2 3 ... 83
    • Replies: 829
    • Views: 262,524
    03-25-2017, 12:41 AM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 17,961
    06-10-2013, 01:43 PM Go to last post
  1. Taller gyuto fans, we should talk.

    Started by labor of love, 03-21-2017 02:56 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 2,895
    03-28-2017, 01:21 AM Go to last post
  2. Chose a knife for work at sushi restaurant.

    Started by tienowen, 08-21-2016 05:52 AM
    • Replies: 8
    • Views: 846
    03-27-2017, 09:20 PM Go to last post
  3. Watanabe

    Started by Moooza, 12-13-2016 08:47 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 93
    • Views: 5,979
    03-27-2017, 08:10 PM Go to last post
  4. Semi stainless aka trends of the past hd vs tkc vs carbonext

    Started by labor of love, 03-26-2017 08:46 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 529
    03-27-2017, 08:09 PM Go to last post
  5. How to take meticulous care of your knives...

    Started by khashy, 03-25-2017 05:11 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 800
    03-27-2017, 07:16 PM Go to last post
  6. Tanaka knives

    Started by Bruschi, 03-27-2017 02:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 255
    03-27-2017, 05:24 PM Go to last post
  7. Help ID this kanji.

    Started by karif, 03-21-2017 12:19 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 448
    03-27-2017, 05:29 AM Go to last post
  8. Toku Atsuraï

    Started by Francois601, 03-26-2017 09:37 AM
    • Replies: 5
    • Views: 304
    03-27-2017, 01:14 AM Go to last post
  9. Etched knife question

    Started by johndavid, 03-26-2017 11:28 PM
    • Replies: 4
    • Views: 134
    03-27-2017, 12:27 AM Go to last post
  10. Noticing some micro chipping on a new knife, help?!

    Started by Jcookgurl, 03-26-2017 12:43 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 432
    03-26-2017, 09:54 PM Go to last post
  11. Knives of the rich and famous?

    Started by milkbaby, 10-20-2016 10:04 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 3,816
    03-25-2017, 11:59 PM Go to last post
  12. Is this Zwilling Kramer okay?

    Started by 1ststatestereo, 01-04-2017 09:00 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,544
    03-25-2017, 07:55 PM Go to last post
  13. Wa handle makers UK

    Started by cain47, 03-25-2017 01:39 PM
    • Replies: 5
    • Views: 167
    03-25-2017, 05:23 PM Go to last post
  14. Question Looking for a 150mm Japanese Petty

    Started by unprofessional_chef, 03-15-2017 03:05 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 870
    03-25-2017, 02:04 PM Go to last post
    • Replies: 37
    • Views: 1,809
    03-25-2017, 01:41 PM Go to last post
  15. Why are honesuki/garasuki so expensive?

    Started by GorillaGrunt, 03-25-2017 12:09 AM
    • Replies: 4
    • Views: 319
    03-25-2017, 12:04 PM Go to last post
  16. Sukenari Ginsan Gyutos 210 & 240

    Started by maiko, 04-30-2015 12:33 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 4,562
    03-24-2017, 08:09 PM Go to last post
  17. Help with Upgrade to Chinese Cleaver!

    Started by Bromo33333, 03-21-2017 06:06 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 449
    03-24-2017, 09:26 AM Go to last post
  18. Dave M - Kick this.

    Started by daveb, 03-12-2017 09:17 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,891
    03-24-2017, 01:51 AM Go to last post
  19. Fish knife suggestions

    Started by mille162, 03-21-2017 11:56 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 604
    03-24-2017, 12:10 AM Go to last post
  20. Knife Shops in London?

    Started by prognostikos, 03-21-2017 12:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 395
    03-23-2017, 11:55 AM Go to last post
  21. Need Advice for First Knife (EU Area)

    Started by Ivanhg, 03-19-2017 03:19 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 540
    03-22-2017, 11:45 AM Go to last post
  22. 50 years times 60 blades forged per day is how many knives?

    Started by milkbaby, 03-20-2017 08:43 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 651
    03-22-2017, 06:13 AM Go to last post
  23. Help me choose a new Gyuto

    Started by Gabe, 03-19-2017 02:10 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 591
    03-21-2017, 07:11 PM Go to last post
  24. Where to shop in Singapore for knives/stones/kitchen gear

    Started by khashy, 03-17-2017 05:55 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 332
    03-21-2017, 12:42 PM Go to last post

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