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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 33
    • Posts: 783
  2. Forum Actions:

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    • Threads: 295
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  3. Knife & related product reviews

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    • Threads: 196
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  4. Bringing the past alive

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    • Threads: 167
    • Posts: 2,488
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    639 Pages
    1 2 3 ... 639
    • Replies: 6,385
    • Views: 991,187
    04-29-2016, 03:58 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    67 Pages
    1 2 3 ... 67
    • Replies: 661
    • Views: 189,142
    04-26-2016, 03:32 PM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 12,910
    06-10-2013, 01:43 PM Go to last post
    • Replies: 9
    • Views: 148
    04-29-2016, 04:12 PM Go to last post
  1. Question First cleaver---cck or no-name?

    Started by Pirendeus, 04-20-2016 03:54 PM
    • Replies: 7
    • Views: 411
    04-29-2016, 12:57 PM Go to last post
  2. Mizuno Tanrenjo Honyaki DX yanagiba

    Started by Uffduh, 04-24-2016 10:54 PM
    • Replies: 9
    • Views: 439
    04-29-2016, 12:35 PM Go to last post
  3. Kramer Alert!!!

    Started by knyfeknerd, 07-30-2015 08:32 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 93
    • Views: 7,675
    04-29-2016, 08:55 AM Go to last post
  4. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    86 Pages
    1 2 3 ... 86
    • Replies: 857
    • Views: 45,208
    04-29-2016, 08:44 AM Go to last post
  5. Suggested starting angle to sharpen new Tojiro DP Gyuto and Petty?

    Started by GeneH, 05-13-2013 10:52 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 8,607
    04-29-2016, 07:34 AM Go to last post
  6. Stainless/Stainless Clad/Semi-Stainless 180mm Nakiri suggestions.

    Started by dogdoghowl, 04-28-2016 12:24 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 348
    04-29-2016, 04:58 AM Go to last post
  7. One Nakiri to rule them all.

    Started by dogdoghowl, 04-28-2016 05:21 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 421
    04-29-2016, 04:53 AM Go to last post
  8. Help me id this knife

    Started by WhoDat, 04-28-2016 11:36 PM
    • Replies: 2
    • Views: 91
    04-28-2016, 11:55 PM Go to last post
  9. Warped new yanagiba, will I be able to sharpen it ok?

    Started by rightwhale, 02-21-2016 08:25 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 861
    04-28-2016, 05:58 PM Go to last post
  10. New knife on Market

    Started by Cutting_Edge, 04-27-2016 05:37 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 806
    04-28-2016, 03:38 PM Go to last post
  11. Anyone else get the email?

    Started by Dardeau, 03-11-2016 09:48 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,238
    04-28-2016, 12:26 AM Go to last post
  12. "Stainless" Gyuto 210mm, which one?

    Started by F-Flash, 04-27-2016 01:37 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 504
    04-27-2016, 06:29 PM Go to last post
  13. Removing lacquer from Tadafusa KU

    Started by boriha, 04-21-2016 04:42 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 472
    04-27-2016, 12:40 PM Go to last post
  14. Japanese knife with German profile?

    Started by mark76, 04-25-2016 10:06 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 777
    04-27-2016, 12:04 PM Go to last post
  15. Help me rehandle 3 knives

    Started by Godslayer, 04-26-2016 11:36 PM
    • Replies: 3
    • Views: 217
    04-27-2016, 05:33 AM Go to last post
  16. Question of old steel - Sabatiers

    Started by Sudsy, 04-21-2016 11:49 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 757
    04-27-2016, 12:35 AM Go to last post
  17. Difference between Suji and slim gyuto?

    Started by Ravipops, 04-20-2016 12:28 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 586
    04-26-2016, 10:58 PM Go to last post
  18. Cutting large blocks of frozen meat

    Started by pleue, 04-26-2016 03:54 PM
    • Replies: 9
    • Views: 284
    04-26-2016, 10:56 PM Go to last post
  19. Looking for: the ideal knife to re-handle!

    Started by alterwisser, 04-21-2016 02:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,084
    04-26-2016, 08:28 PM Go to last post
  20. New nakiri?

    Started by thisisputt, 04-25-2016 11:28 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 456
    04-26-2016, 07:14 PM Go to last post
  21. Where to buy non workhorse Kato?

    Started by labor of love, 04-25-2016 12:14 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 598
    04-26-2016, 04:15 AM Go to last post
  22. can i use a 270 laser gyuto as a sujiiki, slicer?

    Started by Chef_, 04-18-2016 01:57 PM
    • Replies: 9
    • Views: 617
    04-26-2016, 01:14 AM Go to last post
  23. So...If money was no object....What's your fantasy knife??

    Started by Smurfmacaw, 04-18-2016 12:09 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 3,553
    04-26-2016, 01:02 AM Go to last post
  24. Petty vs Utility

    Started by thisisputt, 03-07-2016 11:09 AM
    • Replies: 6
    • Views: 663
    04-25-2016, 11:44 PM Go to last post

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