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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 96
    • Posts: 1,959
  2. Forum Actions:

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    • Threads: 308
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  3. Knife & related product reviews

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    • Threads: 231
    • Posts: 3,767
  4. Bringing the past alive

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    • Threads: 179
    • Posts: 2,620
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    987 Pages
    1 2 3 ... 987
    • Replies: 9,867
    • Views: 1,765,626
    09-22-2017, 03:26 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    90 Pages
    1 2 3 ... 90
    • Replies: 894
    • Views: 311,686
    09-16-2017, 08:57 AM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 20,751
    06-10-2013, 01:43 PM Go to last post
  1. Help me buy my first knife and whetstones!

    Started by sherryberry, 09-20-2017 07:28 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 538
    09-22-2017, 06:27 PM Go to last post
  2. Heavily Discounted Kamikoto Santoku

    Started by sherryberry, 09-21-2017 06:55 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 520
    09-22-2017, 06:06 PM Go to last post
  3. Cheaper knives to practice on?

    Started by PappaG, 09-22-2017 11:31 AM
    • Replies: 7
    • Views: 116
    09-22-2017, 06:02 PM Go to last post
  4. Need Translation Help

    Started by SliceNDice, 09-19-2017 04:19 PM
    • Replies: 5
    • Views: 184
    09-22-2017, 05:08 PM Go to last post
    • Replies: 4
    • Views: 78
    09-22-2017, 03:48 PM Go to last post
  5. Newest celebrity knives - Kimball formally of Cooks Illustrated

    Started by gic, 09-20-2017 01:27 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 667
    09-22-2017, 01:56 PM Go to last post
  6. best tuna butchering video

    Started by m110, 09-21-2017 01:28 AM
    • Replies: 8
    • Views: 264
    09-22-2017, 12:53 PM Go to last post
  7. Deba for home cook?

    Started by robenco15, 09-19-2017 09:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 406
    09-22-2017, 01:21 AM Go to last post
  8. What is the most wear-resistant steel for pocket knives

    Started by mark76, 09-18-2017 03:04 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 753
    09-21-2017, 10:59 PM Go to last post
  9. Progression -How long time did it take u 2 get satisfying results?

    Started by Knifolini, 09-19-2017 09:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 669
    09-21-2017, 09:12 PM Go to last post
    • Replies: 8
    • Views: 280
    09-21-2017, 05:31 PM Go to last post
  10. The set of the day - Show us what’s on your side today!

    Started by MastrAndre, 07-14-2017 07:22 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 109
    • Views: 8,198
    09-21-2017, 02:13 PM Go to last post
  11. Next Carbon Knife?

    Started by Rivera, 09-12-2017 05:13 PM
    • Replies: 3
    • Views: 254
    09-21-2017, 12:18 PM Go to last post
  12. Difference in 210 Gyuto and Petty

    Started by Razor, 09-16-2017 11:07 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 516
    09-21-2017, 11:59 AM Go to last post
  13. Kochi gyuto carbon or stainless clad?

    Started by Vladimir, 09-18-2017 11:42 AM
    • Replies: 9
    • Views: 388
    09-21-2017, 06:32 AM Go to last post
  14. Aritsugu knife queries

    Started by method, 09-14-2017 05:20 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 775
    09-21-2017, 05:11 AM Go to last post
  15. Choil Question

    Started by robenco15, 09-20-2017 12:11 AM
    • Replies: 6
    • Views: 213
    09-20-2017, 04:05 PM Go to last post
  16. (OLD knife) PICS PLZ

    Started by LucasFur, 09-20-2017 02:59 PM
    • Replies: 1
    • Views: 145
    09-20-2017, 03:06 PM Go to last post
  17. 180mm Stainless gyuto/petty rec

    Started by wbusby1, 09-19-2017 05:27 PM
    • Replies: 6
    • Views: 204
    09-20-2017, 03:20 AM Go to last post
  18. Removing Scratches on Blade

    Started by robenco15, 09-16-2017 11:41 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 536
    09-19-2017, 09:43 PM Go to last post
  19. Help! What am I doing wrong to my carbon steel knives?

    Started by tschmelcher, 06-18-2017 10:36 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,839
    09-19-2017, 07:14 PM Go to last post
  20. Which Forschner Boning Knife?

    Started by CompE, 09-13-2017 05:31 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 555
    09-19-2017, 06:37 PM Go to last post
  21. Undesirable food reactionn with carbon steels

    Started by Fedusa, 09-08-2017 04:20 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,104
    09-19-2017, 04:16 PM Go to last post
  22. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    162 Pages
    1 2 3 ... 162
    • Replies: 1,615
    • Views: 123,188
    09-19-2017, 11:56 AM Go to last post
  23. Gyuto recommendation please

    Started by Maestro, 09-16-2017 02:30 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 581
    09-18-2017, 09:00 PM Go to last post

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