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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 78
    • Posts: 1,562
  2. Forum Actions:

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    • Threads: 302
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  3. Knife & related product reviews

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    • Threads: 222
    • Posts: 3,676
  4. Bringing the past alive

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    • Threads: 178
    • Posts: 2,612
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    911 Pages
    1 2 3 ... 911
    • Replies: 9,105
    • Views: 1,592,664
    05-29-2017, 03:23 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    85 Pages
    1 2 3 ... 85
    • Replies: 846
    • Views: 281,717
    05-15-2017, 11:38 AM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 18,935
    06-10-2013, 01:43 PM Go to last post
  1. Doi alert

    Started by spoiledbroth, 03-05-2016 05:24 PM
    • Replies: 2
    • Views: 362
    05-29-2017, 03:17 PM Go to last post
  2. Where to buy takamura uchigumo

    Started by turbochef422, 05-29-2017 02:56 PM
    • Replies: 0
    • Views: 1
    05-29-2017, 02:56 PM Go to last post
  3. Kato Alert

    Started by TheDispossessed, 12-02-2015 12:31 PM
    70 Pages
    1 2 3 ... 70
    • Replies: 698
    • Views: 51,229
    05-29-2017, 02:51 PM Go to last post
    • Replies: 1
    • Views: 43
    05-29-2017, 01:44 PM Go to last post
  4. Nakiri ideal height?

    Started by Ruso, 05-26-2017 01:50 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 631
    05-29-2017, 01:41 PM Go to last post
  5. Ironwood chopping board?

    Started by toufas, 05-28-2017 11:44 PM
    • Replies: 3
    • Views: 176
    05-29-2017, 12:00 PM Go to last post
    • Replies: 20
    • Views: 1,016
    05-29-2017, 10:28 AM Go to last post
  6. In 180mm size, which one is better, Santoku or Gyuto?

    Started by djmm, 05-21-2017 07:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,359
    05-29-2017, 08:08 AM Go to last post
  7. best way to store knives that are not in use

    Started by johndavid, 05-28-2017 09:51 AM
    • Replies: 6
    • Views: 264
    05-28-2017, 07:26 PM Go to last post
  8. Kramer Alert!!!

    Started by knyfeknerd, 07-30-2015 08:32 AM
    20 Pages
    1 2 3 ... 20
    • Replies: 194
    • Views: 17,813
    05-28-2017, 03:09 PM Go to last post
  9. Steel easiest to de-burr

    Started by x737, 05-27-2017 07:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 458
    05-28-2017, 02:44 PM Go to last post
  10. Kramer 2 piece Knife Block

    Started by Von blewitt, 05-24-2017 04:15 AM
    • Replies: 8
    • Views: 563
    05-28-2017, 12:35 AM Go to last post
  11. Opinions on a knife comparison

    Started by Atrain316, 05-25-2017 12:58 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 652
    05-28-2017, 12:00 AM Go to last post
  12. Looking for suggestions

    Started by BloodrootVW, 05-20-2017 02:07 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 994
    05-27-2017, 10:47 AM Go to last post
  13. eBay coupon to share... today only

    Started by Dubrdr20, 05-24-2017 07:20 PM
    • Replies: 2
    • Views: 323
    05-26-2017, 08:51 PM Go to last post
  14. Shi•Han Knives - has anyone tried one?

    Started by Choppin, 05-26-2017 03:21 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 656
    05-26-2017, 08:04 PM Go to last post
  15. R2/SGR2 knives: edge retention and sharpness

    Started by mark76, 05-08-2017 05:52 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,873
    05-26-2017, 10:54 AM Go to last post
  16. Tojira DP, Shun Sora, or Other?

    Started by Phantom552, 05-23-2017 09:37 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 502
    05-26-2017, 12:27 AM Go to last post
  17. What's a good deba knife?

    Started by Pamarill0, 05-24-2017 06:57 PM
    • Replies: 8
    • Views: 348
    05-25-2017, 04:46 PM Go to last post
  18. Scraping Ingredients using your knife

    Started by djmm, 05-21-2017 08:47 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,115
    05-25-2017, 06:37 AM Go to last post
  19. Opinion on Cnc knives

    Started by Atrain316, 05-21-2017 06:39 PM
    • Replies: 2
    • Views: 329
    05-25-2017, 02:42 AM Go to last post
  20. Differences between Tanaka Ironwood R2 and Tanaka Wa R2?

    Started by Silky, 05-24-2017 10:19 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 465
    05-25-2017, 12:18 AM Go to last post
  21. Has anyone heard of a maker called Masayuki Mikami?

    Started by khashy, 05-21-2017 11:09 AM
    • Replies: 5
    • Views: 443
    05-24-2017, 07:03 PM Go to last post
  22. Kanji help, again

    Started by khashy, 05-21-2017 11:23 AM
    • Replies: 7
    • Views: 329
    05-24-2017, 02:39 PM Go to last post
  23. Meat knife: Yanagiba / Sujihiki?

    Started by Blen, 05-22-2017 06:45 AM
    • Replies: 3
    • Views: 340
    05-23-2017, 08:31 PM Go to last post

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