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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 78
    • Posts: 1,562
  2. Forum Actions:

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    • Threads: 302
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  3. Knife & related product reviews

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    • Threads: 222
    • Posts: 3,676
  4. Bringing the past alive

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    • Threads: 178
    • Posts: 2,612
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    910 Pages
    1 2 3 ... 910
    • Replies: 9,090
    • Views: 1,588,556
    05-27-2017, 08:44 AM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    85 Pages
    1 2 3 ... 85
    • Replies: 846
    • Views: 281,031
    05-15-2017, 11:38 AM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 18,899
    06-10-2013, 01:43 PM Go to last post
  1. Kato Alert

    Started by TheDispossessed, 12-02-2015 12:31 PM
    69 Pages
    1 2 3 ... 69
    • Replies: 684
    • Views: 50,331
    05-27-2017, 11:34 AM Go to last post
  2. Looking for suggestions

    Started by BloodrootVW, 05-20-2017 02:07 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 866
    05-27-2017, 10:47 AM Go to last post
  3. Opinions on a knife comparison

    Started by Atrain316, 05-25-2017 12:58 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 437
    05-27-2017, 08:55 AM Go to last post
  4. Kramer 2 piece Knife Block

    Started by Von blewitt, 05-24-2017 04:15 AM
    • Replies: 7
    • Views: 438
    05-27-2017, 03:29 AM Go to last post
  5. Nakiri ideal height?

    Started by Ruso, 05-26-2017 01:50 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 304
    05-27-2017, 01:44 AM Go to last post
    • Replies: 16
    • Views: 666
    05-26-2017, 09:28 PM Go to last post
  6. eBay coupon to share... today only

    Started by Dubrdr20, 05-24-2017 07:20 PM
    • Replies: 2
    • Views: 269
    05-26-2017, 08:51 PM Go to last post
  7. Shi•Han Knives - has anyone tried one?

    Started by Choppin, 05-26-2017 03:21 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 525
    05-26-2017, 08:04 PM Go to last post
  8. R2/SGR2 knives: edge retention and sharpness

    Started by mark76, 05-08-2017 05:52 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,790
    05-26-2017, 10:54 AM Go to last post
  9. Tojira DP, Shun Sora, or Other?

    Started by Phantom552, 05-23-2017 09:37 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 439
    05-26-2017, 12:27 AM Go to last post
  10. What's a good deba knife?

    Started by Pamarill0, 05-24-2017 06:57 PM
    • Replies: 8
    • Views: 305
    05-25-2017, 04:46 PM Go to last post
  11. Scraping Ingredients using your knife

    Started by djmm, 05-21-2017 08:47 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,054
    05-25-2017, 06:37 AM Go to last post
  12. Opinion on Cnc knives

    Started by Atrain316, 05-21-2017 06:39 PM
    • Replies: 2
    • Views: 307
    05-25-2017, 02:42 AM Go to last post
  13. Differences between Tanaka Ironwood R2 and Tanaka Wa R2?

    Started by Silky, 05-24-2017 10:19 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 429
    05-25-2017, 12:18 AM Go to last post
  14. Has anyone heard of a maker called Masayuki Mikami?

    Started by khashy, 05-21-2017 11:09 AM
    • Replies: 5
    • Views: 418
    05-24-2017, 07:03 PM Go to last post
  15. Kanji help, again

    Started by khashy, 05-21-2017 11:23 AM
    • Replies: 7
    • Views: 294
    05-24-2017, 02:39 PM Go to last post
  16. In 180mm size, which one is better, Santoku or Gyuto?

    Started by djmm, 05-21-2017 07:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,212
    05-24-2017, 10:33 AM Go to last post
  17. Meat knife: Yanagiba / Sujihiki?

    Started by Blen, 05-22-2017 06:45 AM
    • Replies: 3
    • Views: 318
    05-23-2017, 08:31 PM Go to last post
  18. Monosteel wa-handled gyuto

    Started by crunchy, 05-19-2017 08:35 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 607
    05-23-2017, 02:24 PM Go to last post
  19. Looking for my first Gyuto...

    Started by BoomVang, 03-30-2017 08:54 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,196
    05-23-2017, 01:30 PM Go to last post
  20. What is a good beginner knife?

    Started by longcommute, 05-05-2017 03:18 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 698
    05-23-2017, 12:27 PM Go to last post
  21. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    148 Pages
    1 2 3 ... 148
    • Replies: 1,479
    • Views: 105,896
    05-23-2017, 12:18 AM Go to last post
  22. Kanji help please!

    Started by JGui, 05-18-2017 10:29 AM
    • Replies: 2
    • Views: 177
    05-22-2017, 08:11 PM Go to last post
  23. Butcher Block Care/End Grain Cutting Board Care

    Started by ABranson, 05-05-2017 11:40 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,259
    05-22-2017, 03:58 PM Go to last post
  24. I Have $200 For A Damascus Chef's Knife...

    Started by CrazyChef, 05-19-2017 01:32 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 1,413
    05-22-2017, 03:06 PM Go to last post

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