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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 40
    • Posts: 859
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,385
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 201
    • Posts: 3,341
  4. Bringing the past alive

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    2. stereo.pete

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    • Threads: 171
    • Posts: 2,532
  1. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    72 Pages
    1 2 3 ... 72
    • Replies: 713
    • Views: 215,571
    08-28-2016, 05:00 PM Go to last post
  2. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 14,448
    06-10-2013, 01:43 PM Go to last post
  3. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    715 Pages
    1 2 3 ... 715
    • Replies: 7,146
    • Views: 1,187,866
    08-27-2016, 08:48 PM Go to last post
  1. Looking for a nice Wa Petty

    Started by -HaT-, 01-05-2016 06:52 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,533
    01-09-2016, 03:39 PM Go to last post
  2. What alloy steel can support thin geometries?

    Started by 123cut, 06-26-2015 09:56 AM
    • Replies: 1
    • Views: 388
    06-26-2015, 10:22 AM Go to last post
  3. Which knife should I buy?

    Started by 12inchpetty, 09-04-2015 10:30 PM
    • Replies: 9
    • Views: 1,031
    09-10-2015, 10:02 PM Go to last post
  4. Confused and lost...

    Started by 1move, 08-04-2015 04:18 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,509
    08-05-2015, 07:43 AM Go to last post
  5. Anyone else moving toward All American Makers?

    Started by 29palms, 09-06-2014 02:47 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 13,187
    11-13-2014, 03:34 AM Go to last post
  6. my father's heritage: a very nice stainless sab. how do i sharpen it?

    Started by 3200+++, 06-13-2013 06:40 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 968
    06-13-2013, 04:04 PM Go to last post
  7. new triple A french steel, hrc 59-60

    Started by 3200+++, 06-18-2013 08:37 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 7,402
    01-18-2014, 05:17 PM Go to last post
  8. Knife Newbie Needs "Death Blade" - Advice?

    Started by 4-Finger Chef, 03-03-2014 03:34 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 4,935
    03-06-2014, 01:28 PM Go to last post
  9. Hello Kitty Knife Handle

    Started by 420layersofdank, 01-18-2015 05:09 PM
    • Replies: 5
    • Views: 1,024
    01-19-2015, 03:58 PM Go to last post
    • Replies: 2
    • Views: 403
    07-11-2015, 03:38 PM Go to last post
  10. ******** Fanatic

    Started by 454Casull, 12-26-2011 01:18 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 8,478
    01-09-2013, 02:50 AM Go to last post
  11. Who makes a cleaver with a "point"?

    Started by 454Casull, 01-10-2012 01:15 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,997
    01-20-2012, 12:15 AM Go to last post
  12. Suien SCC-01 or Sugimoto #30?

    Started by 454Casull, 12-10-2012 02:11 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,734
    02-14-2013, 08:31 AM Go to last post
  13. Petty identification help

    Started by 5370H55V, 06-08-2015 04:29 PM
    • Replies: 7
    • Views: 739
    06-09-2015, 09:11 PM Go to last post
  14. Cleaver buying mistake...what now?

    Started by 5370H55V, 06-13-2015 04:46 AM
    • Replies: 3
    • Views: 591
    06-13-2015, 09:31 AM Go to last post
  15. Info on Case XX carbon chef knives?

    Started by 5370H55V, 07-27-2015 02:16 PM
    • Replies: 4
    • Views: 406
    07-27-2015, 06:44 PM Go to last post
  16. Kona Junk-shop Find - Handmade Sashimi Knife

    Started by 8_Silverside_8, 02-24-2014 02:17 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,039
    03-13-2014, 04:57 PM Go to last post
  17. Chinese Cleaver sizing

    Started by 99cuts, 08-25-2013 04:08 PM
    • Replies: 6
    • Views: 1,396
    08-26-2013, 03:13 AM Go to last post
  18. Look what I just got in the mail.

    Started by 99Limited, 03-09-2011 05:32 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,348
    03-11-2011, 12:09 AM Go to last post
    • Replies: 2
    • Views: 1,050
    03-13-2011, 03:06 PM Go to last post
    • Replies: 3
    • Views: 2,278
    03-12-2011, 07:22 AM Go to last post
    • Replies: 3
    • Views: 2,707
    03-29-2011, 12:02 PM Go to last post
  19. Need some guidance for thinning behind the edge

    Started by 99Limited, 06-09-2011 09:25 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,353
    06-09-2011, 11:27 PM Go to last post
  20. Is anyone familiar with Daniel Koster cutlery

    Started by 99Limited, 04-20-2012 08:39 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,463
    04-21-2012, 12:47 AM Go to last post
  21. Good sharpening service in Europe?

    Started by a.lber.to, 01-10-2015 04:47 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,144
    01-12-2015, 05:14 PM Go to last post

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