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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,306
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 142
    • Posts: 2,443
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 150
    • Posts: 2,315
  1. Sticky Thread Sticky: Authorized Vendor List

    Started by Dave Martell, 06-24-2011 11:39 AM
    • Replies: 0
    • Views: 33,340
    06-24-2011, 11:39 AM Go to last post
  2. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 02:43 PM
    • Replies: 0
    • Views: 7,109
    06-10-2013, 02:43 PM Go to last post
  3. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 03:48 PM
    367 Pages
    1 2 3 ... 367
    • Replies: 3,665
    • Views: 499,431
    12-21-2014, 04:35 AM Go to last post
  1. Anyone else moving toward All American Makers?

    Started by 29palms, 09-06-2014 03:47 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 8,616
    11-13-2014, 03:34 AM Go to last post
  2. my father's heritage: a very nice stainless sab. how do i sharpen it?

    Started by 3200+++, 06-13-2013 07:40 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 589
    06-13-2013, 05:04 PM Go to last post
  3. new triple A french steel, hrc 59-60

    Started by 3200+++, 06-18-2013 09:37 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 4,873
    01-18-2014, 05:17 PM Go to last post
  4. Knife Newbie Needs "Death Blade" - Advice?

    Started by 4-Finger Chef, 03-03-2014 03:34 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 3,413
    03-06-2014, 01:28 PM Go to last post
  5. ******** Fanatic

    Started by 454Casull, 12-26-2011 01:18 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 7,123
    01-09-2013, 02:50 AM Go to last post
  6. Who makes a cleaver with a "point"?

    Started by 454Casull, 01-10-2012 01:15 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,250
    01-20-2012, 12:15 AM Go to last post
  7. Suien SCC-01 or Sugimoto #30?

    Started by 454Casull, 12-10-2012 02:11 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,280
    02-14-2013, 08:31 AM Go to last post
  8. Kona Junk-shop Find - Handmade Sashimi Knife

    Started by 8_Silverside_8, 02-24-2014 02:17 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,211
    03-13-2014, 05:57 PM Go to last post
  9. Chinese Cleaver sizing

    Started by 99cuts, 08-25-2013 05:08 PM
    • Replies: 6
    • Views: 713
    08-26-2013, 04:13 AM Go to last post
  10. Look what I just got in the mail.

    Started by 99Limited, 03-09-2011 05:32 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,405
    03-11-2011, 12:09 AM Go to last post
    • Replies: 2
    • Views: 654
    03-13-2011, 04:06 PM Go to last post
    • Replies: 3
    • Views: 1,655
    03-12-2011, 07:22 AM Go to last post
    • Replies: 3
    • Views: 1,928
    03-29-2011, 01:02 PM Go to last post
  11. Need some guidance for thinning behind the edge

    Started by 99Limited, 06-09-2011 10:25 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 869
    06-10-2011, 12:27 AM Go to last post
  12. Is anyone familiar with Daniel Koster cutlery

    Started by 99Limited, 04-20-2012 09:39 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 953
    04-21-2012, 01:47 AM Go to last post
  13. Question Best place to get knives whetstone-sharpened in Tokyo?

    Started by a.lber.to, 03-01-2012 09:01 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,399
    03-02-2012, 03:56 PM Go to last post
  14. Kane Soh Yanagi-ba

    Started by a.lber.to, 03-14-2012 05:51 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,868
    03-18-2012, 02:01 PM Go to last post
  15. Pictures of my three Itou knives

    Started by a.lber.to, 03-20-2012 05:40 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,249
    03-22-2012, 08:56 AM Go to last post
  16. New knife day, and an (almost) complete Hattori KD family

    Started by a.lber.to, 05-08-2012 12:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,738
    05-09-2012, 12:04 PM Go to last post
  17. Knife tales of Japan...

    Started by a.lber.to, 05-01-2012 11:32 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,281
    08-04-2012, 08:20 PM Go to last post
  18. Anyone care to guess...

    Started by a.lber.to, 04-17-2013 01:50 PM
    • Replies: 7
    • Views: 805
    04-18-2013, 03:46 AM Go to last post
  19. Hattori KD heads-up

    Started by a.lber.to, 08-07-2013 10:03 AM
    • Replies: 2
    • Views: 542
    08-07-2013, 03:53 PM Go to last post
  20. Chan Chi Kee 1102 handle

    Started by aaamax, 09-29-2013 03:01 PM
    • Replies: 9
    • Views: 888
    10-03-2013, 09:49 AM Go to last post
  21. blade geometry, game changer?

    Started by aaamax, 11-13-2013 12:13 PM
    • Replies: 3
    • Views: 553
    11-16-2013, 06:00 PM Go to last post
  22. HOw do you approach nuts? with caution...lol

    Started by aaamax, 03-05-2014 12:58 PM
    • Replies: 8
    • Views: 471
    03-06-2014, 11:10 AM Go to last post

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