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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 35
    • Posts: 809
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,289
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 199
    • Posts: 3,275
  4. Bringing the past alive

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    • Threads: 169
    • Posts: 2,509

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  1. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    70 Pages
    1 2 3 ... 70
    • Replies: 695
    • Views: 201,603
    06-26-2016, 03:50 PM Go to last post
  2. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    681 Pages
    1 2 3 ... 681
    • Replies: 6,800
    • Views: 1,085,334
    06-26-2016, 09:56 PM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 13,576
    06-10-2013, 01:43 PM Go to last post
  1. !80 mm Nakiri options?

    Started by BlueWolf, 08-05-2015 01:31 PM
    • Replies: 4
    • Views: 388
    08-05-2015, 07:36 PM Go to last post
  2. #11 cleaver?

    Started by JKerr, 10-13-2012 10:12 PM
    • Replies: 5
    • Views: 779
    10-14-2012, 06:46 PM Go to last post
  3. #13 ITK test drive

    Started by Chef Niloc, 01-01-2014 11:44 AM
    • Replies: 7
    • Views: 1,388
    01-03-2014, 11:00 AM Go to last post
  4. #6 Cleaver: Gesshin Ginga vs Sugimoto and Mizuno

    Started by ntsour, 05-20-2012 07:23 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 5,059
    05-28-2012, 07:04 PM Go to last post
  5. $10 SLT gift card

    Started by NO ChoP!, 08-07-2012 07:56 PM
    • Replies: 4
    • Views: 624
    08-08-2012, 08:29 AM Go to last post
  6. $1000 popscicle

    Started by Michael Rader, 05-11-2011 08:41 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 5,313
    07-29-2012, 07:56 PM Go to last post
  7. $11 for a SS 8" Ksab chef's knife

    Started by Mitbud, 04-15-2013 11:58 AM
    18 Pages
    1 2 3 ... 18
    • Replies: 172
    • Views: 20,214
    04-25-2013, 05:48 AM Go to last post
  8. $250 Chef knife

    Started by Ludwig, 05-04-2016 03:48 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,493
    05-11-2016, 06:37 AM Go to last post
  9. $250 to spend on getting started

    Started by Dmath, 12-24-2014 03:54 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,916
    12-29-2014, 06:58 PM Go to last post
    • Replies: 5
    • Views: 616
    04-12-2015, 08:18 AM Go to last post
  10. $500 budget for home cook gyuto

    Started by David88, 08-08-2013 07:18 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,993
    08-10-2013, 01:23 AM Go to last post
  11. $75 EBay Gift Card - what to buy?

    Started by ptolemy, 01-05-2013 10:28 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,454
    01-07-2013, 09:41 AM Go to last post
  12. Question >> Suisin INOX Honyaki vs. Tadatsuna INOX <<

    Started by Melampus, 03-04-2013 08:10 PM
    • Replies: 3
    • Views: 1,525
    03-05-2013, 12:40 AM Go to last post
  13. "8 inches is too long"

    Started by DanHumphrey, 02-29-2016 06:13 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,040
    03-01-2016, 08:15 PM Go to last post
  14. "Au Nain" chef knife question

    Started by gregg, 05-12-2012 07:11 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,042
    05-13-2012, 01:31 PM Go to last post
  15. "burrless sharpening"

    Started by gic, 08-31-2013 01:23 AM
    • Replies: 5
    • Views: 994
    08-31-2013, 04:32 PM Go to last post
  16. "Cheap" KS profile

    Started by pullox, 02-23-2014 03:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,300
    03-01-2014, 09:26 PM Go to last post
  17. "Earn the Knife" or Just "Buy the Best"?

    Started by SolidSnake03, 03-15-2015 12:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,641
    03-16-2015, 06:00 AM Go to last post
  18. Exclamation "Emoticon" on Shigefusa Kanji?

    Started by Ruso, 03-03-2014 11:56 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,031
    03-14-2014, 05:23 AM Go to last post
  19. "Ironwood" chopping block

    Started by gic, 11-24-2014 03:40 PM
    • Replies: 9
    • Views: 900
    11-25-2014, 12:26 PM Go to last post
  20. "Jelly knife"

    Started by gic, 03-12-2016 07:14 PM
    • Replies: 7
    • Views: 365
    03-12-2016, 09:49 PM Go to last post
  21. "platinum steel" = 素材・材質:白金鋼

    Started by gic, 08-09-2015 10:52 PM
    • Replies: 6
    • Views: 1,449
    08-10-2015, 06:10 PM Go to last post
  22. "Prestigious" japanese knives/makers?

    Started by Amon-Rukh, 11-30-2012 06:41 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 6,704
    12-02-2012, 12:05 AM Go to last post
  23. Smile "simple stainless gyuto" - what would be your pick?

    Started by Matus, 03-08-2014 08:42 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 6,768
    05-06-2014, 09:04 PM Go to last post
  24. "Stainless" Gyuto 210mm, which one?

    Started by F-Flash, 04-27-2016 01:37 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 878
    04-30-2016, 06:19 PM Go to last post

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