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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 93
    • Posts: 1,454
  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    239 Pages
    1 2 3 ... 239
    • Replies: 2,382
    • Views: 250,890
    09-26-2016, 02:37 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 11:08 AM
    50 Pages
    1 2 3 ... 50
    • Replies: 495
    • Views: 89,095
    09-06-2016, 11:30 AM Go to last post
  1. Roasted mushrooms

    Started by chefcomesback, 09-23-2016 07:27 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 615
    09-27-2016, 12:34 PM Go to last post
  2. What's the best corkscrew/wine key?

    Started by HomeCook, 05-10-2016 12:40 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,265
    09-27-2016, 02:06 AM Go to last post
  3. What are you eating on a regular basis?

    Started by spoiledbroth, 08-01-2016 01:03 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,216
    09-25-2016, 05:52 PM Go to last post
  4. Uses for gochujang

    Started by spoiledbroth, 09-24-2016 11:21 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 268
    09-25-2016, 01:59 PM Go to last post
  5. what are some foods that just are not worth making on your own?

    Started by boomchakabowwow, 09-15-2016 10:31 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 1,719
    09-25-2016, 01:07 PM Go to last post
    • Replies: 5
    • Views: 473
    09-25-2016, 12:14 PM Go to last post
  6. carolina Gold rice?

    Started by boomchakabowwow, 09-22-2016 03:07 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 445
    09-25-2016, 06:51 AM Go to last post
  7. the humble pork bun.

    Started by boomchakabowwow, 09-15-2016 10:27 AM
    • Replies: 9
    • Views: 351
    09-24-2016, 10:30 PM Go to last post
  8. The building blocks of Japanese Cuisine

    Started by spoiledbroth, 09-20-2016 08:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 417
    09-23-2016, 11:26 AM Go to last post
  9. Cooking Classes for the Unwashed

    Started by laxdad, 09-20-2016 08:53 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 741
    09-22-2016, 08:33 PM Go to last post
  10. Pressure Cooker - Thoughts & Recommendations?

    Started by mikedtran, 06-13-2016 01:34 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 2,750
    09-22-2016, 06:04 AM Go to last post
  11. Hinoki Cutting Boards

    Started by daveb, 03-08-2016 11:21 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,251
    09-18-2016, 07:32 PM Go to last post
  12. Big Green Egg hacks

    Started by brianh, 08-20-2016 07:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 578
    09-15-2016, 01:44 PM Go to last post
  13. Best culinary magazine

    Started by Godslayer, 08-18-2016 07:07 PM
    • Replies: 8
    • Views: 479
    09-14-2016, 09:48 AM Go to last post
  14. Whisky Glasses & Decanter

    Started by Von blewitt, 09-11-2016 10:02 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 351
    09-14-2016, 01:24 AM Go to last post
  15. Thermometer for clay pots?

    Started by toufas, 09-11-2016 05:44 AM
    • Replies: 6
    • Views: 222
    09-13-2016, 10:44 PM Go to last post
  16. Daikon, what to do?

    Started by wbusby1, 08-05-2016 11:50 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 1,727
    09-13-2016, 08:20 AM Go to last post
  17. Best rice cookers

    Started by keithsaltydog, 07-30-2016 04:22 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 2,354
    09-13-2016, 01:23 AM Go to last post
  18. Restaurant recs in SF and Napa

    Started by chiffonodd, 09-10-2016 12:35 AM
    • Replies: 9
    • Views: 299
    09-12-2016, 09:49 AM Go to last post
  19. PDX restaurants

    Started by chiffonodd, 04-27-2015 02:21 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,877
    09-04-2016, 06:54 PM Go to last post
  20. Advice on cooking 1/2 a pig

    Started by Von blewitt, 02-26-2016 08:13 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 2,079
    09-03-2016, 07:29 AM Go to last post
  21. Recipes on Rails

    Started by Vysis, 08-16-2016 04:33 PM
    • Replies: 2
    • Views: 330
    08-26-2016, 05:53 PM Go to last post
  22. What's happened to my duck liver?

    Started by PieMan, 07-07-2016 04:13 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,281
    08-26-2016, 03:25 AM Go to last post
  23. Cant cluck-it-up Hard Boiled Eggs

    Started by Mucho Bocho, 08-24-2016 11:26 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 782
    08-26-2016, 01:03 AM Go to last post
  24. Free head. salmon head

    Started by boomchakabowwow, 08-21-2016 06:14 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 787
    08-25-2016, 10:24 AM Go to last post

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