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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 86
    • Posts: 1,382
  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    215 Pages
    1 2 3 ... 215
    • Replies: 2,140
    • Views: 204,179
    02-04-2016, 06:00 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 11:08 AM
    46 Pages
    1 2 3 ... 46
    • Replies: 453
    • Views: 73,904
    01-06-2016, 04:50 AM Go to last post
  1. what is your un-fanciest meal?

    Started by boomchakabowwow, 02-11-2016 02:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 855
    02-12-2016, 03:15 PM Go to last post
  2. Best Single Glass induction stove top

    Started by DDPslice, 01-30-2016 02:18 AM
    • Replies: 9
    • Views: 327
    02-12-2016, 12:14 AM Go to last post
  3. Tofu press

    Started by Ucmd, 02-07-2016 10:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 256
    02-11-2016, 11:22 PM Go to last post
  4. is 30,000 BTU enough for home WOK?

    Started by boomchakabowwow, 10-14-2015 03:58 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,262
    02-11-2016, 12:58 PM Go to last post
  5. Anova is a Gold Box Deal of the Day on Amazon

    Started by toddnmd, 02-11-2016 06:16 AM
    • Replies: 0
    • Views: 79
    02-11-2016, 06:16 AM Go to last post
  6. Whatcha cook for super bowl

    Started by Mrmnms, 02-07-2016 08:26 PM
    • Replies: 9
    • Views: 181
    02-09-2016, 09:06 PM Go to last post
  7. Robuchon Potato

    Started by jbl, 02-05-2016 12:57 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 543
    02-09-2016, 01:43 PM Go to last post
  8. Freestanding gas burner?

    Started by MAS4T0, 02-06-2016 08:52 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 425
    02-08-2016, 03:38 PM Go to last post
  9. The Food Chemistry Class

    Started by TimH, 02-04-2016 10:09 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 631
    02-07-2016, 11:54 PM Go to last post
  10. Custom Burger Meat Blend. What Would You Do?

    Started by mr drinky, 01-30-2016 12:42 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,222
    02-03-2016, 09:44 PM Go to last post
  11. Thoughts on Demi-Glace

    Started by Smurfmacaw, 01-30-2016 09:00 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 730
    02-02-2016, 10:10 PM Go to last post
  12. Katsuramuki softening veg

    Started by wbusby1, 01-01-2016 09:49 PM
    • Replies: 7
    • Views: 478
    01-30-2016, 01:56 AM Go to last post
  13. The Steakager

    Started by brianh, 01-01-2016 08:05 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,280
    01-29-2016, 09:52 AM Go to last post
  14. Cooking with soy sauce

    Started by spoiledbroth, 01-23-2016 06:41 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 915
    01-29-2016, 01:49 AM Go to last post
  15. De buyer Mineral B Pro

    Started by Bill13, 08-01-2015 01:13 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,230
    01-28-2016, 01:01 AM Go to last post
  16. Chinese fried rice..

    Started by compaddict, 12-02-2014 07:18 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 4,982
    01-27-2016, 09:46 PM Go to last post
  17. I need a new kitchen scale

    Started by 99Limited, 01-25-2016 11:20 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 728
    01-27-2016, 05:29 PM Go to last post
  18. Food for the Blizzard of 2016

    Started by Bill13, 01-22-2016 12:39 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,017
    01-25-2016, 11:40 PM Go to last post
  19. Peppercorns

    Started by Smurfmacaw, 01-22-2016 12:46 AM
    • Replies: 5
    • Views: 276
    01-22-2016, 11:25 PM Go to last post
  20. Pepper

    Started by Dave Martell, 03-07-2011 12:42 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 129
    • Views: 10,466
    01-21-2016, 10:57 PM Go to last post
  21. Cooking shows

    Started by spoiledbroth, 12-16-2015 07:55 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,033
    01-20-2016, 03:36 AM Go to last post
  22. favourite asian grocer finds?

    Started by spoiledbroth, 01-12-2016 05:16 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,556
    01-20-2016, 02:22 AM Go to last post
  23. Nigiri sushi toppings and sauces

    Started by b2kk258, 01-19-2016 06:21 PM
    • Replies: 0
    • Views: 131
    01-19-2016, 06:21 PM Go to last post
  24. Janka hardness scale - can you notice it?

    Started by chiffonodd, 01-17-2016 06:22 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 470
    01-19-2016, 01:08 PM Go to last post
  25. The trouble with tubers...

    Started by spoiledbroth, 01-09-2016 04:02 PM
    • Replies: 7
    • Views: 410
    01-16-2016, 01:03 PM Go to last post

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