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Whats Cooking? Food, Drink, & Gear
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim‎, 03-08-2011 11:53 PM
    176 Pages
    1 2 3 ... 176
    • Replies: 1,756
    • Views: 101,638
    04-19-2014, 09:36 AM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim‎, 04-06-2011 11:08 AM
    39 Pages
    1 2 3 ... 39
    • Replies: 387
    • Views: 41,058
    04-14-2014, 03:16 PM Go to last post
  3. Sticky Thread Sticky: The KKF Cookbook Thread

    Started by heldentenor‎, 07-21-2012 02:45 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 5,873
    11-22-2013, 06:03 PM Go to last post
  1. So I got the Anova - what next?

    Started by daveb‎, 03-14-2014 12:37 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 869
    04-19-2014, 04:38 PM Go to last post
  2. soy sauce recommendations?

    Started by Moses the armenian‎, 04-17-2014 05:38 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 419
    04-19-2014, 12:23 PM Go to last post
  3. Any recco for wild duck? Sous vide? hot smoke? Both?

    Started by Zwiefel‎, 04-17-2014 03:54 PM
    • Replies: 8
    • Views: 149
    04-19-2014, 01:10 AM Go to last post
  4. Who here makes their own charcuterie?

    Started by jbl‎, 04-16-2014 01:29 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 292
    04-18-2014, 07:42 PM Go to last post
  5. Is Modernist Cuisine worth it or should I get other free books?

    Started by HomeCook‎, 04-05-2014 04:49 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 818
    04-18-2014, 06:03 AM Go to last post
  6. French Laundry cutting boards

    Started by lanel‎, 04-07-2014 12:25 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,154
    04-18-2014, 12:17 AM Go to last post
  7. Where do you get your vac bags?

    Started by Zwiefel‎, 04-15-2014 03:18 PM
    • Replies: 8
    • Views: 185
    04-17-2014, 12:31 PM Go to last post
  8. What do you use your counter top stand mixer for?

    Started by JMJones‎, 04-14-2014 03:09 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 361
    04-17-2014, 12:24 PM Go to last post
  9. Some thoughts on sausage making...

    Started by Mucho Bocho‎, 04-16-2014 11:00 AM
    • Replies: 4
    • Views: 145
    04-16-2014, 10:24 PM Go to last post
  10. Vacmaster 112 under $600

    Started by daveb‎, 04-12-2014 12:51 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 341
    04-15-2014, 10:37 AM Go to last post
  11. What are some of your favorite pieces of gear?

    Started by toddnmd‎, 01-25-2014 07:17 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 5,391
    04-13-2014, 01:41 AM Go to last post
    • Replies: 9
    • Views: 330
    04-12-2014, 02:07 AM Go to last post
  12. Hand Held Reciprocating Saw for Butchery?

    Started by ChefCosta‎, 04-10-2014 10:23 PM
    • Replies: 9
    • Views: 251
    04-11-2014, 08:22 PM Go to last post
    • Replies: 35
    • Views: 1,814
    04-07-2014, 05:44 PM Go to last post
  13. Bone marrow, yay or nay?

    Started by sw2geeks‎, 03-26-2014 01:21 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 1,089
    04-06-2014, 10:29 PM Go to last post
  14. Thermapen, worth it?

    Started by TheDispossessed‎, 03-23-2014 02:47 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 1,355
    04-06-2014, 04:39 PM Go to last post
  15. Oyster ideas?

    Started by Namaxy‎, 04-01-2014 07:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 822
    04-06-2014, 05:14 AM Go to last post
  16. Huws Food

    Started by Von blewitt‎, 05-22-2013 07:17 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 84
    • Views: 4,544
    04-03-2014, 12:07 AM Go to last post
  17. Chamber vac vs. bar vac for sous vide

    Started by rami_m‎, 03-30-2014 09:48 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 628
    04-01-2014, 08:53 PM Go to last post
  18. Board conditioning

    Started by rodneyat‎, 04-01-2014 08:46 AM
    • Replies: 8
    • Views: 219
    04-01-2014, 05:43 PM Go to last post
  19. Deconstructed Pot Roast, Sous Vide....

    Started by Zwiefel‎, 03-25-2014 10:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,064
    04-01-2014, 03:04 PM Go to last post
  20. What kitchen mortar?

    Started by Matus‎, 03-23-2014 05:55 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,137
    04-01-2014, 02:07 PM Go to last post
  21. Chamber Vacs

    Started by Bill13‎, 02-10-2014 03:39 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 687
    03-28-2014, 03:40 PM Go to last post
  22. Gluten, dairy free dessert ideas?

    Started by Namaxy‎, 03-26-2014 09:52 AM
    • Replies: 6
    • Views: 181
    03-26-2014, 10:28 PM Go to last post
  23. Pellet grills...pros and cons?

    Started by Zwiefel‎, 03-25-2014 03:41 PM
    • Replies: 4
    • Views: 227
    03-26-2014, 10:37 AM Go to last post

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