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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

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    Forum Statistics:

    • Threads: 69
    • Posts: 1,192
  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 11:53 PM
    192 Pages
    1 2 3 ... 192
    • Replies: 1,912
    • Views: 152,249
    02-26-2015, 12:05 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 12:08 PM
    42 Pages
    1 2 3 ... 42
    • Replies: 411
    • Views: 55,755
    02-12-2015, 09:39 PM Go to last post
  3. Sticky Thread Sticky: The KKF Cookbook Thread

    Started by heldentenor, 07-21-2012 03:45 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 9,433
    01-30-2015, 08:41 AM Go to last post
  1. best cookbook for technique/fundamentals

    Started by chiffonodd, 02-20-2015 02:40 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 772
    02-27-2015, 10:02 AM Go to last post
  2. Can someone recommend me some Mexican cook books

    Started by Von blewitt, 02-17-2015 05:10 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 504
    02-26-2015, 09:15 PM Go to last post
  3. le creuset

    Started by chiffonodd, 02-21-2015 06:30 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 512
    02-26-2015, 12:11 PM Go to last post
  4. Favorite Instant Ramen?

    Started by sw2geeks, 02-25-2015 03:07 PM
    • Replies: 9
    • Views: 227
    02-26-2015, 12:57 AM Go to last post
  5. Home made bread - Show your crust

    Started by Roger, 02-25-2015 12:32 PM
    • Replies: 7
    • Views: 115
    02-25-2015, 02:28 PM Go to last post
  6. oil blend for searing?

    Started by chiffonodd, 02-23-2015 06:44 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 512
    02-24-2015, 05:03 PM Go to last post
  7. heat level on stainless fry pan

    Started by chiffonodd, 02-23-2015 12:41 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 940
    02-24-2015, 02:41 PM Go to last post
  8. Dipping my toe in the world of whisky

    Started by Matus, 02-23-2015 04:10 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 452
    02-24-2015, 06:47 AM Go to last post
  9. Cheaper finishing salt?

    Started by rahimlee54, 02-14-2015 08:09 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 713
    02-23-2015, 10:16 AM Go to last post
  10. frying pan for home use

    Started by chiffonodd, 02-21-2015 06:40 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 404
    02-22-2015, 11:28 PM Go to last post
  11. Whiskey

    Started by rami_m, 02-19-2015 12:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 751
    02-22-2015, 04:19 PM Go to last post
  12. Wok heat source

    Started by Bill13, 02-19-2015 07:33 PM
    • Replies: 9
    • Views: 290
    02-22-2015, 02:09 PM Go to last post
  13. Japanese tea - HELP reading the label

    Started by x737, 02-20-2015 02:12 PM
    • Replies: 2
    • Views: 97
    02-21-2015, 02:45 AM Go to last post
  14. Chinese fried rice..

    Started by compaddict, 12-02-2014 07:18 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 2,107
    02-19-2015, 07:22 PM Go to last post
  15. Where to buy fish & meat to serve raw?

    Started by strumke, 02-17-2015 02:24 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 374
    02-19-2015, 02:31 AM Go to last post
  16. Cauliflower steaks.....again...

    Started by Zwiefel, 02-14-2015 11:03 PM
    • Replies: 8
    • Views: 221
    02-16-2015, 07:34 PM Go to last post
  17. Simple proteins to cook in a sous vide

    Started by ptolemy, 02-08-2015 03:00 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,801
    02-16-2015, 06:43 PM Go to last post
  18. In Law cooking-REDUX

    Started by dimag333, 02-14-2015 04:47 PM
    • Replies: 1
    • Views: 222
    02-16-2015, 04:03 PM Go to last post
  19. Piroshki's are good!

    Started by CutFingers, 02-14-2015 03:03 AM
    • Replies: 1
    • Views: 274
    02-15-2015, 09:45 PM Go to last post
  20. Valentines day. what's cooking?

    Started by boomchakabowwow, 02-09-2015 01:24 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 418
    02-15-2015, 06:19 PM Go to last post
  21. Fresh Bread Storage?

    Started by dimag333, 02-09-2015 11:56 AM
    • Replies: 6
    • Views: 222
    02-15-2015, 10:35 AM Go to last post
  22. More Pork

    Started by daveb, 01-30-2015 01:39 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 881
    02-14-2015, 02:42 AM Go to last post
  23. Best food to season new de buyer

    Started by dimag333, 01-21-2015 09:40 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 1,087
    02-09-2015, 01:10 PM Go to last post
  24. Canned tomatoes - Using the whole content?

    Started by Bef, 02-01-2015 08:20 AM
    • Replies: 9
    • Views: 850
    02-04-2015, 05:17 PM Go to last post
  25. Smoked Pork

    Started by Bill13, 02-03-2015 01:51 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 398
    02-03-2015, 10:29 PM Go to last post

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