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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 71
    • Posts: 1,225
  1. Sticky Thread Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Started by Jim, 03-08-2011 10:53 PM
    194 Pages
    1 2 3 ... 194
    • Replies: 1,937
    • Views: 157,908
    03-29-2015, 11:57 PM Go to last post
  2. Sticky Thread Sticky: Kitchen Scores- Post your new gear here

    Started by Jim, 04-06-2011 11:08 AM
    42 Pages
    1 2 3 ... 42
    • Replies: 411
    • Views: 57,658
    02-12-2015, 08:39 PM Go to last post
  1. Help with Curry

    Started by foodaholic, 03-26-2015 06:24 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 390
    03-29-2015, 11:53 PM Go to last post
  2. Sumac....how do you use it?

    Started by Zwiefel, 03-26-2015 12:13 PM
    • Replies: 6
    • Views: 180
    03-26-2015, 07:21 PM Go to last post
  3. IKEA butcher block wood countertops

    Started by ayeung74, 03-19-2015 04:26 PM
    • Replies: 7
    • Views: 549
    03-26-2015, 01:03 PM Go to last post
  4. Looking for some Wok advice

    Started by James, 03-25-2015 07:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 323
    03-26-2015, 10:12 AM Go to last post
  5. Recover every last drop of beef stock...

    Started by Mucho Bocho, 03-25-2015 09:06 AM
    • Replies: 4
    • Views: 218
    03-25-2015, 09:45 PM Go to last post
  6. Shrimp peeler/deveiner

    Started by Adirondack, 03-23-2015 07:27 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 462
    03-24-2015, 07:24 PM Go to last post
  7. Anyone use a Microwave Steamer before?

    Started by phan1, 03-24-2015 02:43 AM
    • Replies: 0
    • Views: 79
    03-24-2015, 02:43 AM Go to last post
  8. Dipping my toe in the world of whisky

    Started by Matus, 02-23-2015 03:10 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 738
    03-23-2015, 07:43 PM Go to last post
  9. enameled cast iron skillet

    Started by chiffonodd, 03-12-2015 04:49 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 716
    03-22-2015, 01:00 PM Go to last post
  10. Chance to be a hero - Looking for a high quality pepper mill

    Started by erickso1, 03-09-2015 11:35 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 57
    • Views: 2,750
    03-20-2015, 12:39 AM Go to last post
  11. best cookbook for technique/fundamentals

    Started by chiffonodd, 02-20-2015 01:40 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 2,175
    03-18-2015, 08:18 PM Go to last post
  12. Pickling and Preserving

    Started by mr drinky, 01-22-2012 06:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,865
    03-17-2015, 09:18 PM Go to last post
  13. Thermapen St Paddy's Day - Green?

    Started by daveb, 03-17-2015 08:39 AM
    • Replies: 0
    • Views: 250
    03-17-2015, 08:39 AM Go to last post
  14. Cheaper finishing salt?

    Started by rahimlee54, 02-14-2015 07:09 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,041
    03-15-2015, 10:23 PM Go to last post
  15. What are some of your favorite pieces of gear?

    Started by toddnmd, 01-25-2014 06:17 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 8,326
    03-15-2015, 07:40 PM Go to last post
  16. Who eats papaya?

    Started by 99Limited, 10-10-2014 09:13 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 992
    03-15-2015, 01:07 PM Go to last post
  17. Firstwefeast.com's ramen bucket list

    Started by JBroida, 03-11-2015 02:03 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 730
    03-12-2015, 08:21 PM Go to last post
  18. The Lowly Chopping Board

    Started by TheNewMexican, 03-11-2015 04:34 PM
    • Replies: 2
    • Views: 246
    03-11-2015, 09:28 PM Go to last post
  19. have you ever sent back a bottle of wine?

    Started by boomchakabowwow, 03-10-2015 02:22 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 694
    03-11-2015, 01:14 PM Go to last post
  20. oil blend for searing?

    Started by chiffonodd, 02-23-2015 05:44 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 920
    03-10-2015, 09:59 PM Go to last post
  21. Can someone recommend me some Mexican cook books

    Started by Von blewitt, 02-17-2015 04:10 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 898
    03-10-2015, 10:40 AM Go to last post
  22. Whiskey

    Started by rami_m, 02-18-2015 11:00 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 1,362
    03-09-2015, 09:52 PM Go to last post
  23. Chinese sweet sausage - what to do with it

    Started by erickso1, 03-02-2015 10:31 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 798
    03-09-2015, 05:09 PM Go to last post
  24. Anova On Sale

    Started by Bill13, 03-09-2015 09:36 AM
    • Replies: 0
    • Views: 161
    03-09-2015, 09:36 AM Go to last post
  25. heat level on stainless fry pan

    Started by chiffonodd, 02-22-2015 11:41 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 1,648
    03-07-2015, 11:15 AM Go to last post

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