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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 96
    • Posts: 1,488
  1. Some thoughts on sausage making...

    Started by Mucho Bocho, 04-16-2014 11:00 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 5,158
    09-28-2015, 09:31 PM Go to last post
  2. Macon Bacon...rd 2.....

    Started by Zwiefel, 09-13-2015 10:24 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,758
    09-28-2015, 10:36 AM Go to last post
  3. Best way to defrost and re freeze 10lbs of hanger steak at home

    Started by Cashn, 09-24-2015 04:24 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 970
    09-26-2015, 01:07 AM Go to last post
  4. Willie Mae Seaton

    Started by Dardeau, 09-22-2015 06:34 PM
    • Replies: 2
    • Views: 432
    09-22-2015, 07:58 PM Go to last post
  5. saffron.

    Started by boomchakabowwow, 08-11-2015 02:50 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,922
    09-22-2015, 11:24 AM Go to last post
  6. French cookbooks

    Started by hypnos, 09-15-2015 12:15 PM
    • Replies: 7
    • Views: 550
    09-17-2015, 12:50 AM Go to last post
  7. Best sushi in Sydney, Australia

    Started by rami_m, 06-05-2014 12:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,453
    09-16-2015, 05:16 PM Go to last post
  8. Making Bacon!

    Started by Zwiefel, 08-27-2015 09:49 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,115
    09-14-2015, 01:47 PM Go to last post
  9. Official Forum Bird thread?

    Started by Mike9, 03-25-2013 05:33 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 8,199
    09-14-2015, 12:51 AM Go to last post
  10. Tomahawk term?

    Started by Sharpening, 09-13-2015 10:26 AM
    • Replies: 3
    • Views: 452
    09-13-2015, 12:16 PM Go to last post
  11. Defrosting the Freezer

    Started by daveb, 09-09-2015 11:10 PM
    • Replies: 4
    • Views: 758
    09-12-2015, 11:19 PM Go to last post
  12. Deep Secrets: Making the Perfect Fry

    Started by Mucho Bocho, 09-10-2015 10:09 AM
    • Replies: 6
    • Views: 532
    09-11-2015, 08:04 AM Go to last post
  13. Benriner Mandolin - Regular or Super?

    Started by tjangula, 07-26-2015 02:04 AM
    • Replies: 4
    • Views: 808
    09-10-2015, 07:21 PM Go to last post
  14. Anyone familiar with ATAG/Gorenje cooktop and oven?

    Started by schanop, 04-01-2015 06:30 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,580
    09-09-2015, 05:21 PM Go to last post
  15. which cut of wagyu is best for yakiniku at home?

    Started by hentaides, 09-02-2015 10:28 AM
    • Replies: 4
    • Views: 655
    09-03-2015, 03:58 PM Go to last post
  16. DIY fried chicken.

    Started by boomchakabowwow, 08-03-2015 01:50 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,807
    09-01-2015, 11:42 AM Go to last post
  17. Montreal Smoked Meat...

    Started by Mucho Bocho, 08-03-2015 09:15 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,446
    08-31-2015, 02:49 PM Go to last post
  18. Need suggestions for magnetic knife rack

    Started by b2kk258, 08-25-2015 03:54 PM
    • Replies: 9
    • Views: 994
    08-27-2015, 09:28 AM Go to last post
  19. Cured meat projects?

    Started by Zwiefel, 08-13-2015 05:44 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,291
    08-25-2015, 12:08 PM Go to last post
    • Replies: 7
    • Views: 698
    08-25-2015, 12:40 AM Go to last post
  20. Look what followed me home....

    Started by daveb, 08-23-2015 10:06 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,071
    08-24-2015, 11:15 AM Go to last post
  21. Black Garlic - Question 2

    Started by daveb, 08-11-2015 09:53 PM
    • Replies: 8
    • Views: 1,001
    08-23-2015, 01:18 AM Go to last post
  22. Building a Tandoor!

    Started by Zwiefel, 06-13-2015 06:01 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,679
    08-23-2015, 12:35 AM Go to last post
  23. Turn me on to some obscure spices

    Started by Godslayer, 08-18-2015 09:49 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,104
    08-22-2015, 11:23 PM Go to last post
  24. BGE grilling fish & shellfish

    Started by mille162, 08-19-2015 11:44 AM
    • Replies: 4
    • Views: 521
    08-19-2015, 06:20 PM Go to last post

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