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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 100
    • Posts: 1,614
  1. Cheap induction-compatible cookware

    Started by TimH, 04-10-2016 09:41 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 838
    04-28-2016, 10:06 PM Go to last post
  2. 10 pds of Smoked Bacon

    Started by Bill13, 04-26-2016 06:20 PM
    • Replies: 8
    • Views: 605
    04-28-2016, 03:33 PM Go to last post
  3. Beaver Recipe

    Started by HuntforFood, 04-13-2016 10:37 PM
    • Replies: 9
    • Views: 1,212
    04-26-2016, 11:45 PM Go to last post
  4. Canistel aka eggfruit based habanero sauce

    Started by stimpy, 04-22-2016 12:18 AM
    • Replies: 2
    • Views: 393
    04-24-2016, 12:04 AM Go to last post
  5. Crispy duck skin

    Started by linecooklife, 04-15-2016 05:24 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,287
    04-21-2016, 02:17 PM Go to last post
  6. Pork belly Japanese style

    Started by rami_m, 04-10-2016 10:36 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,733
    04-21-2016, 07:04 AM Go to last post
  7. Durian in chicken soup

    Started by jessf, 04-17-2016 05:19 PM
    • Replies: 7
    • Views: 475
    04-17-2016, 09:15 PM Go to last post
  8. oyster crabs

    Started by spoiledbroth, 04-15-2016 12:11 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,068
    04-17-2016, 10:51 AM Go to last post
  9. What's grilling??????

    Started by TheNewMexican, 04-02-2016 06:07 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 3,159
    04-09-2016, 09:30 PM Go to last post
  10. My first attempt at salami

    Started by Devon_Steven, 04-06-2016 03:28 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,209
    04-08-2016, 09:39 PM Go to last post
  11. Copper Conical Braiser/ Curved Sauté Evasée?

    Started by MAS4T0, 03-27-2016 02:55 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,334
    04-07-2016, 10:57 AM Go to last post
  12. Chicken Salt

    Started by Mucho Bocho, 03-07-2016 09:43 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,544
    04-02-2016, 10:08 AM Go to last post
  13. Can you recommend good spice grinder?

    Started by superk17, 03-23-2016 10:31 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,226
    04-01-2016, 10:08 AM Go to last post
  14. Sunday with Big Joe

    Started by TheNewMexican, 03-20-2016 11:10 PM
    • Replies: 9
    • Views: 774
    03-30-2016, 10:35 AM Go to last post
  15. Dining with the chef on NHK world

    Started by spoiledbroth, 03-20-2016 02:50 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,486
    03-28-2016, 05:51 PM Go to last post
  16. Small Sauce Pan Recommendations

    Started by RubbishCook, 03-23-2016 12:27 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,005
    03-24-2016, 10:39 PM Go to last post
  17. Asian Cookbooks?

    Started by GlassFlanders, 02-27-2016 11:59 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,058
    03-23-2016, 08:49 PM Go to last post
  18. Any experience with new cast iron start ups?

    Started by MAS4T0, 03-13-2016 04:51 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 4,537
    03-23-2016, 04:17 PM Go to last post
  19. Custom Burger Meat Blend. What Would You Do?

    Started by mr drinky, 01-30-2016 12:42 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,354
    03-20-2016, 07:49 PM Go to last post
  20. The Steakager

    Started by brianh, 01-01-2016 08:05 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 10,622
    03-20-2016, 02:07 PM Go to last post
  21. Which Stainless Skillet?

    Started by MAS4T0, 03-15-2016 11:52 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,865
    03-17-2016, 11:18 AM Go to last post
  22. Anyone else curing corned beef?

    Started by brianh, 03-03-2016 09:47 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,210
    03-17-2016, 11:04 AM Go to last post
  23. is 30,000 BTU enough for home WOK?

    Started by boomchakabowwow, 10-14-2015 03:58 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,329
    03-15-2016, 11:44 PM Go to last post
  24. Aglio e Olio -- Tips/Tricks?

    Started by jferreir, 03-14-2016 07:41 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,719
    03-15-2016, 08:50 PM Go to last post
  25. chlorine in water.

    Started by boomchakabowwow, 03-08-2016 01:09 PM
    • Replies: 8
    • Views: 769
    03-13-2016, 04:42 AM Go to last post

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