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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 80
    • Posts: 1,332
  1. Liege waffles

    Started by hypnos, 11-13-2014 09:58 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,101
    11-16-2014, 05:55 AM Go to last post
    • Replies: 13
    • Views: 890
    11-15-2014, 09:49 AM Go to last post
  2. Canadian Bacon Cure Ratio

    Started by erickso1, 11-12-2014 12:15 PM
    • Replies: 1
    • Views: 553
    11-12-2014, 09:04 PM Go to last post
  3. Books on Fermentation and Miso

    Started by GregoryIdler, 11-09-2014 11:02 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 566
    11-11-2014, 07:17 PM Go to last post
  4. The Art of Pho

    Started by sw2geeks, 11-07-2014 05:42 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 922
    11-11-2014, 12:39 AM Go to last post
  5. Rabbit kidneys: Need recipe

    Started by bear1889, 11-05-2014 08:09 PM
    • Replies: 6
    • Views: 435
    11-09-2014, 11:04 AM Go to last post
  6. Buffalo wings

    Started by slash, 11-05-2014 06:35 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 736
    11-06-2014, 04:23 AM Go to last post
  7. What is this dish called?

    Started by mark76, 11-01-2014 05:46 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 946
    11-05-2014, 11:13 AM Go to last post
  8. Single burner recommendation

    Started by erickso1, 07-24-2014 03:01 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,323
    11-03-2014, 11:27 PM Go to last post
  9. Anybody have a recipe for Abalone liver sauce?

    Started by Von blewitt, 10-31-2014 03:03 AM
    • Replies: 8
    • Views: 968
    11-01-2014, 11:49 AM Go to last post
    • Replies: 7
    • Views: 449
    10-29-2014, 10:00 PM Go to last post
  10. American burger

    Started by slash, 10-17-2014 01:04 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 82
    • Views: 3,519
    10-28-2014, 07:41 PM Go to last post
  11. Persimmons.

    Started by boomchakabowwow, 10-20-2014 02:33 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,036
    10-28-2014, 07:14 PM Go to last post
  12. Making Bread

    Started by Oaken, 10-18-2014 12:30 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,311
    10-28-2014, 07:12 PM Go to last post
  13. "Aha Moment" That Got You Into Cooking

    Started by larrybard, 10-08-2014 09:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,920
    10-28-2014, 03:59 PM Go to last post
  14. Pickles

    Started by Salty dog, 08-04-2014 06:27 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,843
    10-28-2014, 06:21 AM Go to last post
  15. Wagyu beef

    Started by slash, 10-24-2014 06:17 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 953
    10-25-2014, 11:44 PM Go to last post
  16. Stand mixer

    Started by CoqaVin, 10-22-2014 12:19 PM
    • Replies: 3
    • Views: 349
    10-25-2014, 08:02 PM Go to last post
  17. Brats

    Started by brainsausage, 09-30-2014 07:17 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,151
    10-25-2014, 03:23 AM Go to last post
  18. Searzall

    Started by EdipisReks, 10-22-2014 06:46 PM
    • Replies: 9
    • Views: 768
    10-23-2014, 03:07 PM Go to last post
    • Replies: 7
    • Views: 561
    10-22-2014, 11:29 AM Go to last post
  19. How long keep katsuoboshi

    Started by menno, 10-17-2014 02:29 PM
    • Replies: 4
    • Views: 338
    10-18-2014, 05:40 AM Go to last post
  20. How to learn japanese cuisine

    Started by menno, 10-09-2014 04:36 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,153
    10-18-2014, 02:34 AM Go to last post
  21. Pelmeni discussion

    Started by ptolemy, 10-01-2014 04:46 AM
    • Replies: 7
    • Views: 723
    10-15-2014, 11:22 PM Go to last post
  22. Sauerkraut at the equator

    Started by Clarence, 10-05-2014 01:52 AM
    • Replies: 4
    • Views: 500
    10-15-2014, 07:05 AM Go to last post

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