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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 91
    • Posts: 1,423

    Last Post:

  1. Gulf Seafood!! And hopefully fish of the world!

    Started by Dardeau, 12-18-2013 07:56 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 75
    • Views: 8,157
    05-28-2015, 02:04 AM Go to last post
  2. Blu Skillet Ironware

    Started by Noodle Soup, 05-24-2015 02:06 PM
    • Replies: 3
    • Views: 880
    05-27-2015, 11:03 AM Go to last post
  3. Urethane for Cutting Board?

    Started by larrybard, 05-16-2015 12:37 PM
    • Replies: 8
    • Views: 1,116
    05-26-2015, 04:35 PM Go to last post
  4. Need sauce and/or vinegar-based slaw ideas for pulled pork sammitches

    Started by brianh, 05-19-2015 10:29 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,262
    05-24-2015, 09:21 AM Go to last post
  5. meat grinder plate/blade sharpening

    Started by IndoorOutdoorCook, 05-20-2015 03:08 PM
    • Replies: 0
    • Views: 435
    05-20-2015, 03:08 PM Go to last post
  6. FOOD..from field to table.

    Started by boomchakabowwow, 05-09-2015 08:52 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,118
    05-17-2015, 02:51 AM Go to last post
  7. Favorite Instant Ramen?

    Started by sw2geeks, 02-25-2015 03:07 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,658
    05-12-2015, 04:12 PM Go to last post
  8. Sumac....how do you use it?

    Started by Zwiefel, 03-26-2015 12:13 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,340
    05-10-2015, 05:55 PM Go to last post
    • Replies: 9
    • Views: 872
    05-10-2015, 10:18 AM Go to last post
  9. IKEA butcher block wood countertops

    Started by ayeung74, 03-19-2015 04:26 PM
    • Replies: 8
    • Views: 1,848
    05-05-2015, 03:04 PM Go to last post
    • Replies: 12
    • Views: 1,280
    05-04-2015, 06:21 PM Go to last post
  10. Soup ideas?

    Started by stevenStefano, 05-03-2015 12:20 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,102
    05-04-2015, 11:08 AM Go to last post
  11. Pulled pork help

    Started by CutFingers, 04-23-2015 01:58 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,493
    04-28-2015, 06:31 PM Go to last post
  12. PDX restaurants

    Started by chiffonodd, 04-27-2015 02:21 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 952
    04-28-2015, 04:23 PM Go to last post
  13. have you ever sent back a bottle of wine?

    Started by boomchakabowwow, 03-10-2015 02:22 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,150
    04-28-2015, 01:44 PM Go to last post
  14. Anyone make cold brew coffee?

    Started by Adirondack, 04-26-2015 11:29 PM
    • Replies: 3
    • Views: 470
    04-27-2015, 02:41 PM Go to last post
  15. Where to buy fish & meat to serve raw?

    Started by strumke, 02-17-2015 02:24 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,220
    04-26-2015, 01:03 AM Go to last post
  16. Breadcrumbs?

    Started by dimag333, 01-30-2015 01:34 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,721
    04-26-2015, 12:26 AM Go to last post
  17. PolyScience Smoking Gun

    Started by EdipisReks, 01-20-2015 11:30 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,712
    04-26-2015, 12:17 AM Go to last post
  18. Simple Sandwich Lunch

    Started by Bonertyme, 04-20-2015 06:46 PM
    • Replies: 6
    • Views: 649
    04-23-2015, 02:57 PM Go to last post
  19. Best way to clean and maintain wooden chopping board.

    Started by Prize78, 03-02-2015 04:31 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,878
    04-21-2015, 05:12 PM Go to last post
  20. Hog Butchering. WARNING: Graphic photos.

    Started by Zwiefel, 01-17-2015 08:14 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,792
    04-21-2015, 12:53 AM Go to last post
  21. Fish head prep for stock

    Started by Sambal, 12-03-2014 09:20 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,947
    04-20-2015, 08:40 PM Go to last post
  22. WHAT THE DUCK DO I DO WITH THIS BIRD?

    Started by mkriggen, 12-21-2014 02:48 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,322
    04-20-2015, 08:25 PM Go to last post
  23. Cast Iron Seasoning - Cottonseed Oil

    Started by Dave Martell, 07-05-2014 07:04 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,803
    04-20-2015, 06:23 PM Go to last post

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