Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
  1. 09-17-2017
    Views:
    203
  2. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    15,083
Page 11 of 73 FirstFirst ... 9101112132161 ... LastLast
Threads 251 to 275 of 1823

Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Sub-Forums Threads / Posts  Last Post

  1. For those who cook "under vacuum"

    Moderators:

    1. daveb

    Forum Actions:

    Forum Statistics:

    • Threads: 109
    • Posts: 1,726
  1. are your carbon skillets JET BLACK?

    Started by boomchakabowwow, 01-04-2017 08:32 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,829
    01-12-2017, 10:14 AM Go to last post
  2. "Stir Fry" question.

    Started by Evilsports, 01-09-2017 11:48 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,384
    01-11-2017, 08:15 PM Go to last post
  3. any "rice krispy treat" ideas?

    Started by boomchakabowwow, 01-11-2017 01:43 PM
    • Replies: 8
    • Views: 512
    01-11-2017, 05:55 PM Go to last post
    • Replies: 3
    • Views: 361
    01-10-2017, 05:15 PM Go to last post
  4. FARRO. the grain

    Started by boomchakabowwow, 01-09-2017 05:21 PM
    • Replies: 8
    • Views: 590
    01-10-2017, 12:25 PM Go to last post
  5. Soba noodles and of course knife

    Started by Ucmd, 01-03-2017 10:08 PM
    • Replies: 5
    • Views: 688
    01-09-2017, 08:50 PM Go to last post
  6. i'm new to wearing glasses. in the kitchen.

    Started by boomchakabowwow, 12-29-2016 09:00 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,111
    01-08-2017, 03:03 AM Go to last post
  7. Kitchen Island and Range $$$$$$$

    Started by steeley, 09-23-2012 01:41 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,178
    01-05-2017, 02:38 AM Go to last post
  8. Advice on roasting goose

    Started by riba, 12-20-2016 10:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 674
    01-04-2017, 04:25 AM Go to last post
  9. Help! Zucchini Tsunami.

    Started by Nemo, 12-28-2016 05:27 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 3,094
    01-03-2017, 07:00 PM Go to last post
  10. salting your food before you taste it?

    Started by boomchakabowwow, 12-05-2016 12:34 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 95
    • Views: 4,294
    12-31-2016, 05:35 PM Go to last post
  11. Japanese fish cleaning thing?

    Started by toufas, 12-19-2016 08:43 PM
    • Replies: 9
    • Views: 751
    12-29-2016, 05:46 PM Go to last post
  12. Hunters: eating the other bits.

    Started by boomchakabowwow, 12-20-2016 03:56 PM
    • Replies: 5
    • Views: 443
    12-28-2016, 03:33 PM Go to last post
    • Replies: 6
    • Views: 489
    12-27-2016, 07:14 PM Go to last post
  13. Smoked ham came out too salty

    Started by brianh, 12-18-2016 05:36 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 1,849
    12-27-2016, 02:44 AM Go to last post
  14. A brine for a bone in pork rib chop

    Started by Bill13, 12-23-2016 08:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,553
    12-25-2016, 08:15 PM Go to last post
  15. Japanese appetizer and US dessert

    Started by gaijin, 11-27-2016 03:25 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,615
    12-19-2016, 06:15 PM Go to last post
  16. Cold smoking help!

    Started by brianh, 12-17-2016 01:27 PM
    • Replies: 4
    • Views: 275
    12-17-2016, 01:52 PM Go to last post
  17. Roulade pork tenderloin to maintain shape

    Started by spoiledbroth, 12-13-2016 05:05 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,298
    12-17-2016, 08:58 AM Go to last post
  18. Seasoning my new 32cm De Buyer Acier Carbone

    Started by Devon_Steven, 11-26-2016 04:29 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,479
    12-16-2016, 08:35 PM Go to last post
  19. need some pro help. Crab Tomalley?

    Started by boomchakabowwow, 12-14-2016 07:57 PM
    • Replies: 2
    • Views: 315
    12-14-2016, 08:47 PM Go to last post
  20. Beef - 6th rib

    Started by toufas, 12-13-2016 03:41 AM
    • Replies: 0
    • Views: 286
    12-13-2016, 03:41 AM Go to last post
  21. Question Addicted to juices. Advice on juicers?

    Started by madave33, 12-07-2016 04:36 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,181
    12-12-2016, 01:10 AM Go to last post
    • Replies: 8
    • Views: 640
    12-11-2016, 12:35 AM Go to last post
  22. Christmas ham

    Started by brianh, 12-10-2016 12:38 PM
    • Replies: 9
    • Views: 585
    12-10-2016, 10:44 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •