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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 109
    • Posts: 1,730
  1. Stock scum

    Started by spoiledbroth, 01-20-2017 06:39 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,076
    01-24-2017, 08:50 PM Go to last post
  2. Barley Recipes?

    Started by WildBoar, 01-15-2017 08:38 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,733
    01-21-2017, 05:45 AM Go to last post
  3. Red face Wanna critic my menu (three course first time boss let me do this)

    Started by Godslayer, 01-11-2017 07:21 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,207
    01-18-2017, 01:01 PM Go to last post
  4. what is your standard cooking oil?

    Started by boomchakabowwow, 01-10-2017 02:52 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 3,504
    01-17-2017, 08:30 AM Go to last post
  5. Places to eat in Hawaii

    Started by malexthekid, 10-30-2016 01:28 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,879
    01-17-2017, 06:18 AM Go to last post
  6. Pizza dough - Thin and traditional

    Started by PieMan, 07-11-2016 07:01 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 107
    • Views: 8,344
    01-16-2017, 07:45 PM Go to last post
  7. Dried green onion...

    Started by spoiledbroth, 01-11-2017 04:43 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 954
    01-15-2017, 04:40 PM Go to last post
  8. Home espresso machines

    Started by Nemo, 01-03-2017 07:56 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 91
    • Views: 5,708
    01-15-2017, 05:54 AM Go to last post
  9. Skillet vs. Saute Pan?

    Started by SolidSnake03, 09-18-2015 06:57 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 8,943
    01-12-2017, 12:15 PM Go to last post
  10. are your carbon skillets JET BLACK?

    Started by boomchakabowwow, 01-04-2017 08:32 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,933
    01-12-2017, 10:14 AM Go to last post
  11. "Stir Fry" question.

    Started by Evilsports, 01-09-2017 11:48 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,474
    01-11-2017, 08:15 PM Go to last post
  12. any "rice krispy treat" ideas?

    Started by boomchakabowwow, 01-11-2017 01:43 PM
    • Replies: 8
    • Views: 550
    01-11-2017, 05:55 PM Go to last post
    • Replies: 3
    • Views: 384
    01-10-2017, 05:15 PM Go to last post
  13. FARRO. the grain

    Started by boomchakabowwow, 01-09-2017 05:21 PM
    • Replies: 8
    • Views: 630
    01-10-2017, 12:25 PM Go to last post
  14. Soba noodles and of course knife

    Started by Ucmd, 01-03-2017 10:08 PM
    • Replies: 5
    • Views: 718
    01-09-2017, 08:50 PM Go to last post
  15. i'm new to wearing glasses. in the kitchen.

    Started by boomchakabowwow, 12-29-2016 09:00 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,174
    01-08-2017, 03:03 AM Go to last post
  16. Kitchen Island and Range $$$$$$$

    Started by steeley, 09-23-2012 01:41 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,259
    01-05-2017, 02:38 AM Go to last post
  17. Advice on roasting goose

    Started by riba, 12-20-2016 10:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 738
    01-04-2017, 04:25 AM Go to last post
  18. Help! Zucchini Tsunami.

    Started by Nemo, 12-28-2016 05:27 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 3,253
    01-03-2017, 07:00 PM Go to last post
  19. salting your food before you taste it?

    Started by boomchakabowwow, 12-05-2016 12:34 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 95
    • Views: 4,484
    12-31-2016, 05:35 PM Go to last post
  20. Japanese fish cleaning thing?

    Started by toufas, 12-19-2016 08:43 PM
    • Replies: 9
    • Views: 805
    12-29-2016, 05:46 PM Go to last post
  21. Hunters: eating the other bits.

    Started by boomchakabowwow, 12-20-2016 03:56 PM
    • Replies: 5
    • Views: 473
    12-28-2016, 03:33 PM Go to last post
    • Replies: 6
    • Views: 523
    12-27-2016, 07:14 PM Go to last post
  22. Smoked ham came out too salty

    Started by brianh, 12-18-2016 05:36 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 1,978
    12-27-2016, 02:44 AM Go to last post
  23. A brine for a bone in pork rib chop

    Started by Bill13, 12-23-2016 08:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,639
    12-25-2016, 08:15 PM Go to last post

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