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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 91
    • Posts: 1,423

    Last Post:

  1. Simple proteins to cook in a sous vide

    Started by ptolemy, 02-08-2015 03:00 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,720
    02-16-2015, 06:43 PM Go to last post
  2. In Law cooking-REDUX

    Started by dimag333, 02-14-2015 04:47 PM
    • Replies: 1
    • Views: 466
    02-16-2015, 04:03 PM Go to last post
  3. Piroshki's are good!

    Started by CutFingers, 02-14-2015 03:03 AM
    • Replies: 1
    • Views: 549
    02-15-2015, 09:45 PM Go to last post
  4. Valentines day. what's cooking?

    Started by boomchakabowwow, 02-09-2015 01:24 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 976
    02-15-2015, 06:19 PM Go to last post
  5. Fresh Bread Storage?

    Started by dimag333, 02-09-2015 11:56 AM
    • Replies: 6
    • Views: 677
    02-15-2015, 10:35 AM Go to last post
  6. More Pork

    Started by daveb, 01-30-2015 01:39 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,031
    02-14-2015, 02:42 AM Go to last post
  7. Best food to season new de buyer

    Started by dimag333, 01-21-2015 09:40 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 2,671
    02-09-2015, 01:10 PM Go to last post
  8. Canned tomatoes - Using the whole content?

    Started by Bef, 02-01-2015 08:20 AM
    • Replies: 9
    • Views: 1,361
    02-04-2015, 05:17 PM Go to last post
  9. Smoked Pork

    Started by Bill13, 02-03-2015 01:51 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,078
    02-03-2015, 10:29 PM Go to last post
  10. best thermometers for liquid

    Started by chinacats, 01-31-2015 09:31 PM
    • Replies: 9
    • Views: 974
    02-03-2015, 09:08 AM Go to last post
  11. Baking Steel for Pizza

    Started by gic, 09-15-2013 03:19 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 113
    • Views: 12,689
    02-02-2015, 09:14 PM Go to last post
  12. Anchovy, Caper, Pinenut Butter on Baguett?

    Started by dimag333, 02-01-2015 01:18 PM
    • Replies: 6
    • Views: 855
    02-02-2015, 11:36 AM Go to last post
  13. Super Bowl Appetizers...

    Started by Mucho Bocho, 01-31-2015 11:19 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 894
    02-02-2015, 01:11 AM Go to last post
  14. Pig Jam

    Started by Oaken, 01-28-2015 06:06 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,271
    02-01-2015, 11:53 AM Go to last post
  15. Let's See Your Favorite Hot Sauce Recipes

    Started by mise_en_place, 01-23-2015 01:12 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,791
    01-30-2015, 02:43 PM Go to last post
  16. The KKF Cookbook Thread

    Started by heldentenor, 07-21-2012 02:45 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 12,555
    01-30-2015, 08:41 AM Go to last post
    • Replies: 2
    • Views: 370
    01-28-2015, 09:11 PM Go to last post
  17. Knives in the deer woods

    Started by daveb, 01-18-2015 12:02 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,464
    01-27-2015, 11:00 PM Go to last post
  18. Question de Buyer iron pan - thicker or thinner? (carbone plus or force blue)

    Started by Matus, 01-16-2015 03:57 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,033
    01-27-2015, 12:11 PM Go to last post
  19. Copper Cookware Help

    Started by KitchenCommander, 01-26-2015 11:17 AM
    • Replies: 8
    • Views: 1,031
    01-26-2015, 07:03 PM Go to last post
  20. Chicken Kebabs, South Indian style.

    Started by Zwiefel, 01-25-2015 01:27 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 988
    01-26-2015, 04:28 PM Go to last post
  21. Cutting Board Options - Single vs Double Sided

    Started by strumke, 01-21-2015 06:33 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,306
    01-26-2015, 12:21 AM Go to last post
  22. Mozzarella making class...

    Started by Zwiefel, 01-22-2015 12:04 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,312
    01-25-2015, 02:00 AM Go to last post
  23. Hog Curing and Sausage-making....

    Started by Zwiefel, 01-18-2015 06:00 PM
    • Replies: 3
    • Views: 513
    01-23-2015, 01:17 PM Go to last post
  24. Pork Belly....process and recipe....

    Started by Zwiefel, 12-29-2014 02:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,206
    01-22-2015, 07:53 PM Go to last post

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