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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 56
    • Posts: 1,002
  1. BKF alternatives, or homemade?

    Started by XooMG, 11-27-2013 10:23 AM
    • Replies: 0
    • Views: 237
    11-27-2013, 10:23 AM Go to last post
  2. Trisol for Holding Fried foods

    Started by Mucho Bocho, 11-22-2013 05:03 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,285
    11-26-2013, 06:43 PM Go to last post
  3. Abundance of slivered almonds

    Started by rahimlee54, 11-24-2013 12:34 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 847
    11-25-2013, 01:54 PM Go to last post
  4. cream of mushroom from scratch recipe?

    Started by labor of love, 11-25-2013 05:47 AM
    • Replies: 2
    • Views: 326
    11-25-2013, 09:08 AM Go to last post
  5. Semi-annual batch of homemade chili powder.....15lbs worth....

    Started by Zwiefel, 11-19-2013 12:12 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,519
    11-24-2013, 02:46 PM Go to last post
  6. Help with duck

    Started by kungpao, 11-13-2013 12:05 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 757
    11-23-2013, 08:37 PM Go to last post
  7. Looking for some new Japanese cookbooks

    Started by JKerr, 11-22-2013 08:04 PM
    • Replies: 5
    • Views: 566
    11-23-2013, 04:32 AM Go to last post
  8. French Bistro suggestions needed

    Started by Ucmd, 11-20-2013 11:00 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 671
    11-22-2013, 11:10 PM Go to last post
  9. amsterdam

    Started by gic, 11-21-2013 01:46 AM
    • Replies: 0
    • Views: 191
    11-21-2013, 01:46 AM Go to last post
  10. Japanese plateware?

    Started by agp, 11-18-2013 10:15 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 516
    11-19-2013, 09:23 PM Go to last post
  11. i'm gonna try to cut refined sugar from my diet..

    Started by boomchakabowwow, 11-14-2013 03:31 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,011
    11-19-2013, 01:19 PM Go to last post
  12. White Truffles 50% Off

    Started by mr drinky, 11-15-2013 09:42 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,185
    11-18-2013, 08:28 PM Go to last post
    • Replies: 8
    • Views: 941
    11-18-2013, 02:38 PM Go to last post
  13. Modernist Cusine At Home on Ipad

    Started by gic, 11-17-2013 03:42 AM
    • Replies: 1
    • Views: 571
    11-17-2013, 12:01 PM Go to last post
  14. Traveling Food

    Started by TheNewMexican, 11-10-2013 11:54 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 718
    11-15-2013, 05:23 AM Go to last post
  15. Handheld Citrus Press ?

    Started by Stumblinman, 10-26-2013 02:07 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 922
    11-12-2013, 03:02 AM Go to last post
  16. Goat cheese fritters?

    Started by jgraeff, 11-07-2013 01:06 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 736
    11-08-2013, 01:50 PM Go to last post
  17. choco mousse vs raw eggs

    Started by mpukas, 11-06-2013 09:42 PM
    • Replies: 9
    • Views: 745
    11-07-2013, 04:35 PM Go to last post
  18. Modern Cooking Techniques--Whats not in the book.

    Started by Mucho Bocho, 08-06-2013 10:54 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,310
    11-07-2013, 01:13 AM Go to last post
  19. Salmon or Lake Trout stock

    Started by bear1889, 11-06-2013 07:48 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 548
    11-07-2013, 01:08 AM Go to last post
  20. Any fellow Aussies here want to lend a hand

    Started by mobiledynamics, 11-06-2013 12:01 AM
    • Replies: 2
    • Views: 236
    11-06-2013, 12:31 AM Go to last post
  21. Curing Salmon - Anyone does it?

    Started by ptolemy, 10-04-2013 08:44 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,257
    11-05-2013, 01:53 AM Go to last post
  22. Learning to cook: Where to start?

    Started by Rosco, 10-20-2013 04:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 4,304
    11-04-2013, 09:39 PM Go to last post
  23. The last of 'em....

    Started by Paradox, 11-01-2013 07:47 PM
    • Replies: 5
    • Views: 504
    11-03-2013, 04:42 PM Go to last post
  24. Let's talk about plating rice...

    Started by ptolemy, 10-30-2013 09:12 PM
    • Replies: 9
    • Views: 972
    11-02-2013, 12:49 PM Go to last post

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