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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 86
    • Posts: 1,382
  1. Percolator coffee is good

    Started by CutFingers, 11-03-2014 07:26 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,433
    11-18-2014, 02:27 AM Go to last post
  2. Pot Roast...a bit of comfort food...

    Started by Zwiefel, 11-09-2014 12:14 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,378
    11-17-2014, 11:17 PM Go to last post
  3. november already!! wow, thanksgiving.

    Started by boomchakabowwow, 11-03-2014 11:41 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,393
    11-16-2014, 08:44 PM Go to last post
  4. Liege waffles

    Started by hypnos, 11-13-2014 09:58 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,218
    11-16-2014, 05:55 AM Go to last post
    • Replies: 13
    • Views: 1,058
    11-15-2014, 09:49 AM Go to last post
  5. Canadian Bacon Cure Ratio

    Started by erickso1, 11-12-2014 12:15 PM
    • Replies: 1
    • Views: 618
    11-12-2014, 09:04 PM Go to last post
  6. Books on Fermentation and Miso

    Started by GregoryIdler, 11-09-2014 11:02 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 728
    11-11-2014, 07:17 PM Go to last post
  7. The Art of Pho

    Started by sw2geeks, 11-07-2014 05:42 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,127
    11-11-2014, 12:39 AM Go to last post
  8. Rabbit kidneys: Need recipe

    Started by bear1889, 11-05-2014 08:09 PM
    • Replies: 6
    • Views: 505
    11-09-2014, 11:04 AM Go to last post
  9. Buffalo wings

    Started by slash, 11-05-2014 06:35 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 930
    11-06-2014, 04:23 AM Go to last post
  10. What is this dish called?

    Started by mark76, 11-01-2014 05:46 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,230
    11-05-2014, 11:13 AM Go to last post
  11. Single burner recommendation

    Started by erickso1, 07-24-2014 03:01 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,536
    11-03-2014, 11:27 PM Go to last post
  12. Anybody have a recipe for Abalone liver sauce?

    Started by Von blewitt, 10-31-2014 03:03 AM
    • Replies: 8
    • Views: 1,545
    11-01-2014, 11:49 AM Go to last post
    • Replies: 7
    • Views: 529
    10-29-2014, 10:00 PM Go to last post
  13. American burger

    Started by slash, 10-17-2014 01:04 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 82
    • Views: 4,397
    10-28-2014, 07:41 PM Go to last post
  14. Persimmons.

    Started by boomchakabowwow, 10-20-2014 02:33 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,297
    10-28-2014, 07:14 PM Go to last post
  15. Making Bread

    Started by Oaken, 10-18-2014 12:30 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,624
    10-28-2014, 07:12 PM Go to last post
  16. "Aha Moment" That Got You Into Cooking

    Started by larrybard, 10-08-2014 09:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,335
    10-28-2014, 03:59 PM Go to last post
  17. Pickles

    Started by Salty dog, 08-04-2014 06:27 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,116
    10-28-2014, 06:21 AM Go to last post
  18. Wagyu beef

    Started by slash, 10-24-2014 06:17 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,358
    10-25-2014, 11:44 PM Go to last post
  19. Stand mixer

    Started by CoqaVin, 10-22-2014 12:19 PM
    • Replies: 3
    • Views: 436
    10-25-2014, 08:02 PM Go to last post
  20. Brats

    Started by brainsausage, 09-30-2014 07:17 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,757
    10-25-2014, 03:23 AM Go to last post
  21. Searzall

    Started by EdipisReks, 10-22-2014 06:46 PM
    • Replies: 9
    • Views: 1,219
    10-23-2014, 03:07 PM Go to last post
    • Replies: 7
    • Views: 686
    10-22-2014, 11:29 AM Go to last post
  22. How long keep katsuoboshi

    Started by menno, 10-17-2014 02:29 PM
    • Replies: 4
    • Views: 408
    10-18-2014, 05:40 AM Go to last post

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