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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 80
    • Posts: 1,325
  1. Who here makes their own charcuterie?

    Started by jbl, 04-16-2014 01:29 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 896
    04-18-2014, 07:42 PM Go to last post
  2. Is Modernist Cuisine worth it or should I get other free books?

    Started by HomeCook, 04-05-2014 04:49 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,748
    04-18-2014, 06:03 AM Go to last post
  3. French Laundry cutting boards

    Started by lanel, 04-07-2014 12:25 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,048
    04-18-2014, 12:17 AM Go to last post
  4. Where do you get your vac bags?

    Started by Zwiefel, 04-15-2014 03:18 PM
    • Replies: 8
    • Views: 529
    04-17-2014, 12:31 PM Go to last post
  5. What do you use your counter top stand mixer for?

    Started by JMJones, 04-14-2014 03:09 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 830
    04-17-2014, 12:24 PM Go to last post
    • Replies: 9
    • Views: 1,018
    04-12-2014, 02:07 AM Go to last post
  6. Hand Held Reciprocating Saw for Butchery?

    Started by ChefCosta, 04-10-2014 10:23 PM
    • Replies: 9
    • Views: 612
    04-11-2014, 08:22 PM Go to last post
    • Replies: 35
    • Views: 3,300
    04-07-2014, 05:44 PM Go to last post
  7. Bone marrow, yay or nay?

    Started by sw2geeks, 03-26-2014 01:21 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,373
    04-06-2014, 10:29 PM Go to last post
  8. Thermapen, worth it?

    Started by TheDispossessed, 03-23-2014 02:47 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 2,606
    04-06-2014, 04:39 PM Go to last post
  9. Oyster ideas?

    Started by Namaxy, 04-01-2014 07:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,696
    04-06-2014, 05:14 AM Go to last post
  10. What kitchen mortar?

    Started by Matus, 03-23-2014 05:55 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,067
    04-01-2014, 02:07 PM Go to last post
  11. Chamber Vacs

    Started by Bill13, 02-10-2014 03:39 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,657
    03-28-2014, 03:40 PM Go to last post
  12. Gluten, dairy free dessert ideas?

    Started by Namaxy, 03-26-2014 09:52 AM
    • Replies: 6
    • Views: 425
    03-26-2014, 10:28 PM Go to last post
  13. Pellet grills...pros and cons?

    Started by Zwiefel, 03-25-2014 03:41 PM
    • Replies: 4
    • Views: 740
    03-26-2014, 10:37 AM Go to last post
  14. Outdoor infrared grill

    Started by Erilyn75, 03-25-2014 02:31 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 841
    03-25-2014, 10:46 PM Go to last post
  15. Black garlic

    Started by menno, 02-27-2014 05:47 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,240
    03-24-2014, 04:16 PM Go to last post
    • Replies: 9
    • Views: 963
    03-24-2014, 10:30 AM Go to last post
  16. Anyone make their own hot chilli sauce?

    Started by WarrenB, 03-08-2014 03:30 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,358
    03-23-2014, 10:11 AM Go to last post
  17. Can anyone recommend a good meat mallet?

    Started by Von blewitt, 03-19-2014 02:50 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,012
    03-23-2014, 01:23 AM Go to last post
  18. The perfect seared duck breast

    Started by jamaster14, 02-17-2014 04:48 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,225
    03-22-2014, 06:56 PM Go to last post
  19. something i wrestle with..cooling soup for the fridge.

    Started by boomchakabowwow, 03-17-2014 08:30 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 760
    03-19-2014, 12:04 PM Go to last post
  20. any great corned beef hash recipes?

    Started by boomchakabowwow, 03-18-2014 10:42 PM
    • Replies: 4
    • Views: 253
    03-19-2014, 12:33 AM Go to last post
  21. Recipe for a chocolate sauce....?

    Started by Zwiefel, 02-28-2014 01:22 PM
    • Replies: 9
    • Views: 618
    03-15-2014, 12:36 PM Go to last post
  22. Iconic / Classic Truffle dishes?

    Started by bechler, 02-13-2014 07:47 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 975
    03-14-2014, 12:04 PM Go to last post

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