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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 97
    • Posts: 1,499
  1. For OCD chefs ...

    Started by Pensacola Tiger, 04-09-2015 01:19 PM
    • Replies: 9
    • Views: 983
    04-10-2015, 03:14 PM Go to last post
  2. Pickling and Preserving

    Started by mr drinky, 01-22-2012 07:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,003
    04-08-2015, 07:51 PM Go to last post
  3. Dipping my toe in the world of whisky

    Started by Matus, 02-23-2015 04:10 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,661
    04-08-2015, 07:17 PM Go to last post
  4. Looking for some Wok advice

    Started by James, 03-25-2015 07:24 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,159
    04-04-2015, 04:51 PM Go to last post
  5. Calphalon hard anodized aluminium pan

    Started by mark76, 04-01-2015 08:26 AM
    • Replies: 2
    • Views: 508
    04-03-2015, 12:52 AM Go to last post
  6. Fish Tweezers - Recommendations?

    Started by strumke, 04-01-2015 03:22 PM
    • Replies: 8
    • Views: 3,363
    04-03-2015, 12:10 AM Go to last post
  7. Recover every last drop of beef stock...

    Started by Mucho Bocho, 03-25-2015 09:06 AM
    • Replies: 4
    • Views: 646
    03-25-2015, 09:45 PM Go to last post
  8. Anyone use a Microwave Steamer before?

    Started by phan1, 03-24-2015 02:43 AM
    • Replies: 0
    • Views: 465
    03-24-2015, 02:43 AM Go to last post
  9. enameled cast iron skillet

    Started by chiffonodd, 03-12-2015 04:49 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,532
    03-22-2015, 01:00 PM Go to last post
  10. Chance to be a hero - Looking for a high quality pepper mill

    Started by erickso1, 03-09-2015 11:35 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 57
    • Views: 5,139
    03-20-2015, 12:39 AM Go to last post
  11. best cookbook for technique/fundamentals

    Started by chiffonodd, 02-20-2015 02:40 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 4,354
    03-18-2015, 08:18 PM Go to last post
  12. Thermapen St Paddy's Day - Green?

    Started by daveb, 03-17-2015 08:39 AM
    • Replies: 0
    • Views: 590
    03-17-2015, 08:39 AM Go to last post
  13. Cheaper finishing salt?

    Started by rahimlee54, 02-14-2015 08:09 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,719
    03-15-2015, 10:23 PM Go to last post
  14. What are some of your favorite pieces of gear?

    Started by toddnmd, 01-25-2014 07:17 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 11,722
    03-15-2015, 07:40 PM Go to last post
  15. Firstwefeast.com's ramen bucket list

    Started by JBroida, 03-11-2015 02:03 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,586
    03-12-2015, 08:21 PM Go to last post
  16. The Lowly Chopping Board

    Started by TheNewMexican, 03-11-2015 04:34 PM
    • Replies: 2
    • Views: 604
    03-11-2015, 09:28 PM Go to last post
  17. oil blend for searing?

    Started by chiffonodd, 02-23-2015 06:44 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,150
    03-10-2015, 09:59 PM Go to last post
  18. Can someone recommend me some Mexican cook books

    Started by Von blewitt, 02-17-2015 05:10 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,960
    03-10-2015, 10:40 AM Go to last post
  19. Chinese sweet sausage - what to do with it

    Started by erickso1, 03-02-2015 11:31 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,811
    03-09-2015, 05:09 PM Go to last post
  20. Anova On Sale

    Started by Bill13, 03-09-2015 09:36 AM
    • Replies: 0
    • Views: 442
    03-09-2015, 09:36 AM Go to last post
  21. heat level on stainless fry pan

    Started by chiffonodd, 02-23-2015 12:41 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,417
    03-07-2015, 12:15 PM Go to last post
    • Replies: 7
    • Views: 795
    03-06-2015, 12:28 AM Go to last post
  22. Rouxbe online cooking classes

    Started by chiffonodd, 02-27-2015 03:00 PM
    • Replies: 6
    • Views: 1,017
    03-05-2015, 12:08 PM Go to last post
  23. Plates, where do you hobbyists like to get them?

    Started by brianh, 03-03-2015 02:04 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,129
    03-05-2015, 12:28 AM Go to last post
  24. "Mediterranean" cooking

    Started by chiffonodd, 03-04-2015 04:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 980
    03-04-2015, 10:05 PM Go to last post

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