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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 91
    • Posts: 1,423

    Last Post:

  1. American burger

    Started by slash, 10-17-2014 01:04 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 82
    • Views: 4,823
    10-28-2014, 07:41 PM Go to last post
  2. Persimmons.

    Started by boomchakabowwow, 10-20-2014 02:33 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,421
    10-28-2014, 07:14 PM Go to last post
  3. Making Bread

    Started by Oaken, 10-18-2014 12:30 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,788
    10-28-2014, 07:12 PM Go to last post
  4. "Aha Moment" That Got You Into Cooking

    Started by larrybard, 10-08-2014 09:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,533
    10-28-2014, 03:59 PM Go to last post
  5. Pickles

    Started by Salty dog, 08-04-2014 06:27 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,280
    10-28-2014, 06:21 AM Go to last post
  6. Wagyu beef

    Started by slash, 10-24-2014 06:17 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,614
    10-25-2014, 11:44 PM Go to last post
  7. Stand mixer

    Started by CoqaVin, 10-22-2014 12:19 PM
    • Replies: 3
    • Views: 484
    10-25-2014, 08:02 PM Go to last post
  8. Brats

    Started by brainsausage, 09-30-2014 07:17 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,007
    10-25-2014, 03:23 AM Go to last post
  9. Searzall

    Started by EdipisReks, 10-22-2014 06:46 PM
    • Replies: 9
    • Views: 1,512
    10-23-2014, 03:07 PM Go to last post
    • Replies: 7
    • Views: 745
    10-22-2014, 11:29 AM Go to last post
  10. How long keep katsuoboshi

    Started by menno, 10-17-2014 02:29 PM
    • Replies: 4
    • Views: 454
    10-18-2014, 05:40 AM Go to last post
  11. How to learn japanese cuisine

    Started by menno, 10-09-2014 04:36 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,552
    10-18-2014, 02:34 AM Go to last post
  12. Pelmeni discussion

    Started by ptolemy, 10-01-2014 04:46 AM
    • Replies: 7
    • Views: 1,001
    10-15-2014, 11:22 PM Go to last post
  13. Sauerkraut at the equator

    Started by Clarence, 10-05-2014 01:52 AM
    • Replies: 4
    • Views: 640
    10-15-2014, 07:05 AM Go to last post
  14. Mucho Bocho comes to San Francisco...

    Started by Mucho Bocho, 10-13-2014 04:15 PM
    • Replies: 0
    • Views: 494
    10-13-2014, 04:15 PM Go to last post
  15. Nitrites vs nitrates in meat preservation

    Started by PierreRodrigue, 10-09-2014 09:22 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,468
    10-11-2014, 11:54 AM Go to last post
  16. Blue jarradhal pumpkin

    Started by bear1889, 10-03-2014 02:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,106
    10-11-2014, 09:09 AM Go to last post
  17. Butchering advice

    Started by Reede, 10-07-2014 10:27 AM
    • Replies: 3
    • Views: 557
    10-08-2014, 03:46 PM Go to last post
  18. Can I cook crystallized violets?

    Started by SameGuy, 10-07-2014 09:56 PM
    • Replies: 2
    • Views: 512
    10-07-2014, 10:08 PM Go to last post
  19. Arfy's food.

    Started by The Anti-Chrysler, 10-06-2014 12:57 AM
    • Replies: 2
    • Views: 459
    10-06-2014, 01:17 AM Go to last post
  20. Opinions on Kitchenaid meat grinder attachment

    Started by brianh, 09-30-2014 09:36 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,598
    10-05-2014, 02:12 PM Go to last post
  21. High protein, low carb, soft entree?

    Started by Zwiefel, 09-27-2014 04:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 971
    09-28-2014, 01:42 AM Go to last post
  22. Huws Food

    Started by Von blewitt, 05-22-2013 07:17 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 110
    • Views: 12,575
    09-26-2014, 06:50 PM Go to last post
  23. Making cheese

    Started by Haburn, 07-24-2014 04:37 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,197
    09-25-2014, 11:01 AM Go to last post
  24. Any experience with Sori Yanagi cast iron cookware?

    Started by MAS4T0, 09-22-2014 05:48 PM
    • Replies: 1
    • Views: 612
    09-22-2014, 07:13 PM Go to last post

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