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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 100
    • Posts: 1,610
  1. Help needed for trussing turkey breasts for smoking

    Started by brianh, 06-27-2015 08:57 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 817
    06-28-2015, 07:33 PM Go to last post
  2. Calphalon anodized aluminium vs. cast iron

    Started by mark76, 06-26-2015 02:16 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,275
    06-28-2015, 09:57 AM Go to last post
  3. Loquat fruit tart with vanilla custard

    Started by CutFingers, 05-10-2015 05:22 PM
    • Replies: 9
    • Views: 1,459
    06-27-2015, 12:28 PM Go to last post
  4. DeBuyer carbon steel versus Mineral B lines

    Started by chiffonodd, 06-26-2015 12:42 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,692
    06-27-2015, 12:10 AM Go to last post
  5. smooth "ding" in new enameled CI staub grrr

    Started by chiffonodd, 06-24-2015 09:04 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,046
    06-25-2015, 09:34 PM Go to last post
  6. Gude on Sale - $50 Bread Knife

    Started by daveb, 06-23-2015 10:37 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,661
    06-25-2015, 12:18 PM Go to last post
    • Replies: 15
    • Views: 1,058
    06-25-2015, 05:58 AM Go to last post
  7. Opinions on store bought BBQ sauces

    Started by ecchef, 06-22-2015 10:10 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 948
    06-25-2015, 05:17 AM Go to last post
  8. All Things Egg

    Started by mr drinky, 04-26-2015 12:43 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 6,171
    06-25-2015, 03:55 AM Go to last post
  9. $75 to blow at williams sonoma . . .

    Started by chiffonodd, 06-18-2015 01:54 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,480
    06-25-2015, 02:52 AM Go to last post
  10. Thermapen

    Started by Bill13, 06-23-2015 10:19 AM
    • Replies: 7
    • Views: 985
    06-24-2015, 12:07 AM Go to last post
  11. best use of fish heads

    Started by lobby, 06-17-2015 02:38 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,635
    06-21-2015, 07:40 PM Go to last post
  12. Grilling technique and/or recipe book

    Started by chiffonodd, 06-07-2015 11:19 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,881
    06-16-2015, 12:49 PM Go to last post
  13. Best kitchen torch

    Started by Bigbadwolfen, 05-15-2015 04:05 PM
    • Replies: 8
    • Views: 1,633
    06-13-2015, 03:47 AM Go to last post
  14. Reverse sear on steak

    Started by brianh, 06-07-2015 06:57 PM
    • Replies: 7
    • Views: 1,215
    06-11-2015, 01:23 PM Go to last post
  15. Awesome article on Julia Child's kitchen

    Started by gic, 06-07-2015 03:54 PM
    • Replies: 2
    • Views: 676
    06-07-2015, 04:39 PM Go to last post
  16. Pellet grill advice.

    Started by Cheeks1989, 05-31-2015 01:23 AM
    • Replies: 4
    • Views: 1,340
    06-04-2015, 05:55 PM Go to last post
  17. what cooking mistake bums you out the most? mine is....

    Started by boomchakabowwow, 06-03-2015 11:03 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,630
    06-04-2015, 03:09 PM Go to last post
  18. Baking Steel Griddle

    Started by Bill13, 05-27-2015 11:51 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,776
    06-02-2015, 07:56 AM Go to last post
  19. Thermador Range and kitchen aid proline in new home

    Started by rahimlee54, 05-26-2015 08:43 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,018
    05-28-2015, 11:59 PM Go to last post
  20. Gulf Seafood!! And hopefully fish of the world!

    Started by Dardeau, 12-18-2013 07:56 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 75
    • Views: 9,259
    05-28-2015, 02:04 AM Go to last post
  21. Blu Skillet Ironware

    Started by Noodle Soup, 05-24-2015 02:06 PM
    • Replies: 3
    • Views: 1,166
    05-27-2015, 11:03 AM Go to last post
  22. Urethane for Cutting Board?

    Started by larrybard, 05-16-2015 12:37 PM
    • Replies: 8
    • Views: 1,623
    05-26-2015, 04:35 PM Go to last post
  23. Need sauce and/or vinegar-based slaw ideas for pulled pork sammitches

    Started by brianh, 05-19-2015 10:29 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,603
    05-24-2015, 09:21 AM Go to last post
  24. meat grinder plate/blade sharpening

    Started by IndoorOutdoorCook, 05-20-2015 03:08 PM
    • Replies: 0
    • Views: 558
    05-20-2015, 03:08 PM Go to last post

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