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Whats Cooking? Food, Drink, & Gear - Page 16
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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 42
    • Posts: 845
  1. Fine China Lovers?

    Started by Marko Tsourkan‎, 05-10-2013 11:17 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,640
    05-15-2013, 09:32 AM Go to last post
  2. Tonight's party

    Started by azchef‎, 05-15-2013 12:17 AM
    • Replies: 4
    • Views: 232
    05-15-2013, 08:16 AM Go to last post
  3. Mezcal yunkies anyone?

    Started by Anton‎, 05-13-2013 09:40 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 629
    05-14-2013, 05:04 PM Go to last post
  4. Recipe for Trader Joes Mandarin Orange Chicken?

    Started by RobinW‎, 04-07-2013 07:22 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,263
    05-14-2013, 03:32 PM Go to last post
  5. The importance of resting meat

    Started by Mike9‎, 05-12-2013 07:21 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 663
    05-13-2013, 10:31 PM Go to last post
  6. Lodge carbon pans

    Started by Jmadams13‎, 11-21-2012 12:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,049
    05-13-2013, 10:32 AM Go to last post
  7. A Salamander for the Home Cook?

    Started by bprescot‎, 05-06-2013 11:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 770
    05-13-2013, 04:05 AM Go to last post
  8. Blue Crabs this weekend

    Started by Mucho Bocho‎, 05-03-2013 01:58 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,453
    05-07-2013, 11:12 PM Go to last post
  9. Home Dry aged Ribeyes

    Started by rahimlee54‎, 04-25-2013 09:13 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,855
    05-07-2013, 03:54 PM Go to last post
  10. Ultimate tailgating truck huge grill demo

    Started by sw2geeks‎, 05-06-2013 01:30 PM
    • Replies: 3
    • Views: 553
    05-06-2013, 02:46 PM Go to last post
  11. Pigs, Oysters and Fire!

    Started by sw2geeks‎, 05-04-2013 12:25 AM
    • Replies: 7
    • Views: 582
    05-05-2013, 01:14 PM Go to last post
  12. Italian sausage Weekend

    Started by Mucho Bocho‎, 05-01-2013 12:10 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 734
    05-03-2013, 10:03 AM Go to last post
  13. finally!

    Started by Igasho‎, 04-30-2013 07:07 PM
    • Replies: 1
    • Views: 421
    05-02-2013, 02:36 AM Go to last post
  14. Coffee, Extraction, Beans

    Started by Troy G‎, 04-23-2013 03:11 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,355
    05-01-2013, 12:17 PM Go to last post
  15. 12 egg yolks and counting, what to make?

    Started by mano‎, 04-24-2013 07:49 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,260
    05-01-2013, 01:46 AM Go to last post
  16. Preferences on white wines for cooking?

    Started by ayeung74‎, 04-29-2013 03:37 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 745
    04-30-2013, 12:57 PM Go to last post
  17. Hangover food...

    Started by Jmadams13‎, 04-27-2013 11:33 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 1,718
    04-29-2013, 08:50 PM Go to last post
  18. Your favorite powdered beef/chicken/fish stock?

    Started by agp‎, 04-01-2013 04:58 PM
    • Replies: 9
    • Views: 715
    04-29-2013, 03:31 PM Go to last post
  19. Cocktails

    Started by agp‎, 10-21-2012 11:53 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 1,907
    04-28-2013, 07:15 PM Go to last post
  20. multi cooker

    Started by maxim‎, 04-28-2013 09:58 AM
    • Replies: 3
    • Views: 464
    04-28-2013, 12:15 PM Go to last post
  21. anyone have a backyard wood fire pizza oven?

    Started by boomchakabowwow‎, 04-08-2013 02:45 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,716
    04-26-2013, 08:27 AM Go to last post
  22. Grilled Lamb T-Bone Chops

    Started by sw2geeks‎, 04-18-2013 12:46 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 915
    04-25-2013, 07:54 PM Go to last post
  23. Differences between these Tojiro shears?

    Started by heirkb‎, 04-25-2013 09:40 AM
    • Replies: 2
    • Views: 379
    04-25-2013, 02:15 PM Go to last post
  24. Tumeric hints?

    Started by jimbob‎, 04-24-2013 04:46 AM
    • Replies: 5
    • Views: 409
    04-25-2013, 01:48 AM Go to last post
  25. Brasilian chicharrones

    Started by Miles‎, 04-24-2013 09:29 PM
    • Replies: 2
    • Views: 267
    04-25-2013, 12:34 AM Go to last post

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