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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

    Forum Actions:

    Forum Statistics:

    • Threads: 74
    • Posts: 1,274

    Last Post:

  1. Abundance of slivered almonds

    Started by rahimlee54, 11-24-2013 11:34 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,045
    11-25-2013, 12:54 PM Go to last post
  2. cream of mushroom from scratch recipe?

    Started by labor of love, 11-25-2013 04:47 AM
    • Replies: 2
    • Views: 387
    11-25-2013, 08:08 AM Go to last post
  3. Semi-annual batch of homemade chili powder.....15lbs worth....

    Started by Zwiefel, 11-18-2013 11:12 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,703
    11-24-2013, 01:46 PM Go to last post
  4. Help with duck

    Started by kungpao, 11-12-2013 11:05 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 863
    11-23-2013, 07:37 PM Go to last post
  5. Looking for some new Japanese cookbooks

    Started by JKerr, 11-22-2013 07:04 PM
    • Replies: 5
    • Views: 625
    11-23-2013, 03:32 AM Go to last post
  6. French Bistro suggestions needed

    Started by Ucmd, 11-20-2013 10:00 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 783
    11-22-2013, 10:10 PM Go to last post
  7. amsterdam

    Started by gic, 11-21-2013 12:46 AM
    • Replies: 0
    • Views: 245
    11-21-2013, 12:46 AM Go to last post
  8. Japanese plateware?

    Started by agp, 11-18-2013 09:15 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 676
    11-19-2013, 08:23 PM Go to last post
  9. i'm gonna try to cut refined sugar from my diet..

    Started by boomchakabowwow, 11-14-2013 02:31 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,137
    11-19-2013, 12:19 PM Go to last post
  10. White Truffles 50% Off

    Started by mr drinky, 11-15-2013 08:42 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,462
    11-18-2013, 07:28 PM Go to last post
    • Replies: 8
    • Views: 1,080
    11-18-2013, 01:38 PM Go to last post
  11. Modernist Cusine At Home on Ipad

    Started by gic, 11-17-2013 02:42 AM
    • Replies: 1
    • Views: 611
    11-17-2013, 11:01 AM Go to last post
  12. Traveling Food

    Started by TheNewMexican, 11-10-2013 10:54 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 832
    11-15-2013, 04:23 AM Go to last post
  13. Handheld Citrus Press ?

    Started by Stumblinman, 10-26-2013 01:07 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,080
    11-12-2013, 02:02 AM Go to last post
  14. Goat cheese fritters?

    Started by jgraeff, 11-07-2013 12:06 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 851
    11-08-2013, 12:50 PM Go to last post
  15. choco mousse vs raw eggs

    Started by mpukas, 11-06-2013 08:42 PM
    • Replies: 9
    • Views: 917
    11-07-2013, 03:35 PM Go to last post
  16. Modern Cooking Techniques--Whats not in the book.

    Started by Mucho Bocho, 08-06-2013 09:54 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,444
    11-07-2013, 12:13 AM Go to last post
  17. Salmon or Lake Trout stock

    Started by bear1889, 11-06-2013 06:48 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 628
    11-07-2013, 12:08 AM Go to last post
  18. Any fellow Aussies here want to lend a hand

    Started by mobiledynamics, 11-05-2013 11:01 PM
    • Replies: 2
    • Views: 283
    11-05-2013, 11:31 PM Go to last post
  19. Curing Salmon - Anyone does it?

    Started by ptolemy, 10-04-2013 07:44 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,445
    11-05-2013, 12:53 AM Go to last post
  20. Learning to cook: Where to start?

    Started by Rosco, 10-20-2013 03:14 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 4,942
    11-04-2013, 08:39 PM Go to last post
  21. The last of 'em....

    Started by Paradox, 11-01-2013 06:47 PM
    • Replies: 5
    • Views: 550
    11-03-2013, 03:42 PM Go to last post
  22. Let's talk about plating rice...

    Started by ptolemy, 10-30-2013 08:12 PM
    • Replies: 9
    • Views: 1,025
    11-02-2013, 11:49 AM Go to last post
    • Replies: 9
    • Views: 926
    10-31-2013, 04:17 AM Go to last post
    • Replies: 3
    • Views: 568
    10-31-2013, 01:37 AM Go to last post

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