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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. knyfeknerd

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    Forum Statistics:

    • Threads: 97
    • Posts: 1,504
  1. "Mediterranean" cooking

    Started by chiffonodd, 03-04-2015 04:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 982
    03-04-2015, 10:05 PM Go to last post
  2. le creuset

    Started by chiffonodd, 02-21-2015 06:30 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,096
    03-03-2015, 11:38 PM Go to last post
  3. Why Indian Food is so different and delicious?

    Started by gic, 03-03-2015 04:53 PM
    • Replies: 1
    • Views: 418
    03-03-2015, 05:11 PM Go to last post
  4. Jambalaya - recipes?

    Started by erickso1, 03-02-2015 11:29 AM
    • Replies: 2
    • Views: 501
    03-02-2015, 04:29 PM Go to last post
  5. Turbo Pot

    Started by Bill13, 02-28-2015 05:59 PM
    • Replies: 1
    • Views: 614
    02-28-2015, 08:49 PM Go to last post
  6. Slim Jim-The best American sausage

    Started by Mucho Bocho, 02-27-2015 12:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,237
    02-28-2015, 01:42 PM Go to last post
  7. Home made bread - Show your crust

    Started by Roger, 02-25-2015 12:32 PM
    • Replies: 7
    • Views: 535
    02-25-2015, 02:28 PM Go to last post
  8. frying pan for home use

    Started by chiffonodd, 02-21-2015 06:40 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,412
    02-22-2015, 11:28 PM Go to last post
  9. Wok heat source

    Started by Bill13, 02-19-2015 07:33 PM
    • Replies: 9
    • Views: 1,024
    02-22-2015, 02:09 PM Go to last post
  10. Japanese tea - HELP reading the label

    Started by x737, 02-20-2015 02:12 PM
    • Replies: 2
    • Views: 428
    02-21-2015, 02:45 AM Go to last post
  11. Cauliflower steaks.....again...

    Started by Zwiefel, 02-14-2015 11:03 PM
    • Replies: 8
    • Views: 1,131
    02-16-2015, 07:34 PM Go to last post
  12. Simple proteins to cook in a sous vide

    Started by ptolemy, 02-08-2015 03:00 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,880
    02-16-2015, 06:43 PM Go to last post
  13. In Law cooking-REDUX

    Started by dimag333, 02-14-2015 04:47 PM
    • Replies: 1
    • Views: 507
    02-16-2015, 04:03 PM Go to last post
  14. Piroshki's are good!

    Started by CutFingers, 02-14-2015 03:03 AM
    • Replies: 1
    • Views: 620
    02-15-2015, 09:45 PM Go to last post
  15. Valentines day. what's cooking?

    Started by boomchakabowwow, 02-09-2015 01:24 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,105
    02-15-2015, 06:19 PM Go to last post
  16. Fresh Bread Storage?

    Started by dimag333, 02-09-2015 11:56 AM
    • Replies: 6
    • Views: 822
    02-15-2015, 10:35 AM Go to last post
  17. More Pork

    Started by daveb, 01-30-2015 01:39 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,305
    02-14-2015, 02:42 AM Go to last post
  18. Best food to season new de buyer

    Started by dimag333, 01-21-2015 09:40 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 3,087
    02-09-2015, 01:10 PM Go to last post
  19. Canned tomatoes - Using the whole content?

    Started by Bef, 02-01-2015 08:20 AM
    • Replies: 9
    • Views: 1,492
    02-04-2015, 05:17 PM Go to last post
  20. Smoked Pork

    Started by Bill13, 02-03-2015 01:51 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,202
    02-03-2015, 10:29 PM Go to last post
  21. best thermometers for liquid

    Started by chinacats, 01-31-2015 09:31 PM
    • Replies: 9
    • Views: 1,075
    02-03-2015, 09:08 AM Go to last post
  22. Anchovy, Caper, Pinenut Butter on Baguett?

    Started by dimag333, 02-01-2015 01:18 PM
    • Replies: 6
    • Views: 959
    02-02-2015, 11:36 AM Go to last post
  23. Super Bowl Appetizers...

    Started by Mucho Bocho, 01-31-2015 11:19 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,084
    02-02-2015, 01:11 AM Go to last post
  24. Pig Jam

    Started by Oaken, 01-28-2015 06:06 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,550
    02-01-2015, 11:53 AM Go to last post
  25. Let's See Your Favorite Hot Sauce Recipes

    Started by mise_en_place, 01-23-2015 01:12 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,082
    01-30-2015, 02:43 PM Go to last post

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