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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

    Moderators:

    1. Zwiefel,
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    Forum Statistics:

    • Threads: 91
    • Posts: 1,426
  1. Single burner recommendation

    Started by erickso1, 07-24-2014 03:01 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,760
    11-03-2014, 11:27 PM Go to last post
  2. Anybody have a recipe for Abalone liver sauce?

    Started by Von blewitt, 10-31-2014 03:03 AM
    • Replies: 8
    • Views: 2,255
    11-01-2014, 11:49 AM Go to last post
    • Replies: 7
    • Views: 615
    10-29-2014, 10:00 PM Go to last post
  3. American burger

    Started by slash, 10-17-2014 01:04 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 82
    • Views: 5,112
    10-28-2014, 07:41 PM Go to last post
  4. Persimmons.

    Started by boomchakabowwow, 10-20-2014 02:33 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,479
    10-28-2014, 07:14 PM Go to last post
  5. Making Bread

    Started by Oaken, 10-18-2014 12:30 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,885
    10-28-2014, 07:12 PM Go to last post
  6. "Aha Moment" That Got You Into Cooking

    Started by larrybard, 10-08-2014 09:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,646
    10-28-2014, 03:59 PM Go to last post
  7. Pickles

    Started by Salty dog, 08-04-2014 06:27 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,375
    10-28-2014, 06:21 AM Go to last post
  8. Wagyu beef

    Started by slash, 10-24-2014 06:17 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,708
    10-25-2014, 11:44 PM Go to last post
  9. Stand mixer

    Started by CoqaVin, 10-22-2014 12:19 PM
    • Replies: 3
    • Views: 508
    10-25-2014, 08:02 PM Go to last post
  10. Brats

    Started by brainsausage, 09-30-2014 07:17 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,144
    10-25-2014, 03:23 AM Go to last post
  11. Searzall

    Started by EdipisReks, 10-22-2014 06:46 PM
    • Replies: 9
    • Views: 1,668
    10-23-2014, 03:07 PM Go to last post
    • Replies: 7
    • Views: 773
    10-22-2014, 11:29 AM Go to last post
  12. How long keep katsuoboshi

    Started by menno, 10-17-2014 02:29 PM
    • Replies: 4
    • Views: 475
    10-18-2014, 05:40 AM Go to last post
  13. How to learn japanese cuisine

    Started by menno, 10-09-2014 04:36 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,637
    10-18-2014, 02:34 AM Go to last post
  14. Pelmeni discussion

    Started by ptolemy, 10-01-2014 04:46 AM
    • Replies: 7
    • Views: 1,055
    10-15-2014, 11:22 PM Go to last post
  15. Sauerkraut at the equator

    Started by Clarence, 10-05-2014 01:52 AM
    • Replies: 4
    • Views: 669
    10-15-2014, 07:05 AM Go to last post
  16. Mucho Bocho comes to San Francisco...

    Started by Mucho Bocho, 10-13-2014 04:15 PM
    • Replies: 0
    • Views: 509
    10-13-2014, 04:15 PM Go to last post
  17. Nitrites vs nitrates in meat preservation

    Started by PierreRodrigue, 10-09-2014 09:22 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,502
    10-11-2014, 11:54 AM Go to last post
  18. Blue jarradhal pumpkin

    Started by bear1889, 10-03-2014 02:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,133
    10-11-2014, 09:09 AM Go to last post
  19. Butchering advice

    Started by Reede, 10-07-2014 10:27 AM
    • Replies: 3
    • Views: 589
    10-08-2014, 03:46 PM Go to last post
  20. Can I cook crystallized violets?

    Started by SameGuy, 10-07-2014 09:56 PM
    • Replies: 2
    • Views: 517
    10-07-2014, 10:08 PM Go to last post
  21. Arfy's food.

    Started by The Anti-Chrysler, 10-06-2014 12:57 AM
    • Replies: 2
    • Views: 478
    10-06-2014, 01:17 AM Go to last post
  22. Opinions on Kitchenaid meat grinder attachment

    Started by brianh, 09-30-2014 09:36 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,674
    10-05-2014, 02:12 PM Go to last post
  23. High protein, low carb, soft entree?

    Started by Zwiefel, 09-27-2014 04:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 997
    09-28-2014, 01:42 AM Go to last post

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