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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 56
    • Posts: 1,002
  1. My bread

    Started by Jmadams13, 03-21-2013 11:27 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 5,221
    06-16-2013, 11:31 PM Go to last post
  2. Fathers Day Cooking

    Started by Bill13, 06-15-2013 11:30 AM
    • Replies: 5
    • Views: 494
    06-16-2013, 09:13 AM Go to last post
  3. vests, shoes, hats: what do you use in your kitchen?

    Started by 3200+++, 06-13-2013 12:55 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,287
    06-15-2013, 12:16 AM Go to last post
  4. Bacon Mayonnaise

    Started by Mucho Bocho, 06-12-2013 06:10 PM
    • Replies: 8
    • Views: 557
    06-13-2013, 10:14 AM Go to last post
  5. Sashimi grade fish

    Started by Ucmd, 06-04-2013 11:17 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,294
    06-12-2013, 11:43 AM Go to last post
    • Replies: 2
    • Views: 675
    06-11-2013, 05:22 PM Go to last post
  6. Cubing mushrooms?

    Started by GeneH, 06-07-2013 09:32 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,471
    06-11-2013, 12:03 AM Go to last post
  7. sauce reduction/storage question

    Started by welshstar, 06-01-2013 11:00 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 914
    06-09-2013, 08:38 PM Go to last post
  8. Smoking food: direct fire or no fire?

    Started by phan1, 05-28-2013 08:41 AM
    • Replies: 4
    • Views: 690
    06-09-2013, 05:44 PM Go to last post
  9. Yum - Grilled Salmon Heads

    Started by spinblue, 06-08-2013 11:20 PM
    • Replies: 7
    • Views: 756
    06-09-2013, 01:32 PM Go to last post
  10. Margarita Recipe

    Started by Mucho Bocho, 06-05-2013 05:23 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,095
    06-07-2013, 02:51 AM Go to last post
  11. Custom Aprons

    Started by Brad Gibson, 05-31-2013 02:29 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,284
    06-05-2013, 02:41 PM Go to last post
  12. Powders?

    Started by Gravy Power, 06-02-2013 03:07 PM
    • Replies: 3
    • Views: 371
    06-02-2013, 03:36 PM Go to last post
  13. Considering taking a class in charcuterie

    Started by Mike9, 03-09-2013 10:23 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 4,396
    05-31-2013, 02:58 PM Go to last post
  14. Egg White Puree

    Started by Gravy Power, 05-31-2013 01:46 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,730
    05-31-2013, 11:31 AM Go to last post
  15. Bacon Weave BLT

    Started by sw2geeks, 05-28-2013 02:03 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,148
    05-29-2013, 07:45 AM Go to last post
  16. Asparagus

    Started by Marko Tsourkan, 05-25-2013 06:43 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,772
    05-29-2013, 02:36 AM Go to last post
    • Replies: 9
    • Views: 576
    05-28-2013, 03:05 AM Go to last post
  17. Squeeze bottles from mind of a chef

    Started by azchef, 05-27-2013 11:30 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,101
    05-28-2013, 02:56 AM Go to last post
  18. This may be the coolest and most functional kitchen apron ever

    Started by cnochef, 05-23-2013 04:25 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,463
    05-26-2013, 10:04 PM Go to last post
  19. restaurant food

    Started by kpeddie2010, 05-26-2013 04:38 PM
    • Replies: 2
    • Views: 357
    05-26-2013, 09:50 PM Go to last post
  20. Mujaddara Advise?

    Started by Mucho Bocho, 05-23-2013 04:42 PM
    • Replies: 8
    • Views: 620
    05-26-2013, 12:59 PM Go to last post
    • Replies: 7
    • Views: 632
    05-26-2013, 11:59 AM Go to last post
  21. Helpful Foodie Forums for home hacks...er cooks?

    Started by GeneH, 05-13-2013 07:05 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,313
    05-25-2013, 11:44 AM Go to last post
  22. To much bacon???

    Started by sw2geeks, 05-22-2013 07:19 PM
    • Replies: 6
    • Views: 629
    05-23-2013, 07:24 PM Go to last post

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