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Forum: Whats Cooking? Food, Drink, & Gear

Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

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  1. For those who cook "under vacuum"

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    Forum Statistics:

    • Threads: 100
    • Posts: 1,610
  1. Cheaper finishing salt?

    Started by rahimlee54, 02-14-2015 08:09 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,770
    03-15-2015, 10:23 PM Go to last post
  2. What are some of your favorite pieces of gear?

    Started by toddnmd, 01-25-2014 07:17 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 11,943
    03-15-2015, 07:40 PM Go to last post
  3. Firstwefeast.com's ramen bucket list

    Started by JBroida, 03-11-2015 02:03 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,630
    03-12-2015, 08:21 PM Go to last post
  4. The Lowly Chopping Board

    Started by TheNewMexican, 03-11-2015 04:34 PM
    • Replies: 2
    • Views: 630
    03-11-2015, 09:28 PM Go to last post
  5. oil blend for searing?

    Started by chiffonodd, 02-23-2015 06:44 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,208
    03-10-2015, 09:59 PM Go to last post
  6. Can someone recommend me some Mexican cook books

    Started by Von blewitt, 02-17-2015 05:10 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,029
    03-10-2015, 10:40 AM Go to last post
  7. Chinese sweet sausage - what to do with it

    Started by erickso1, 03-02-2015 11:31 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,879
    03-09-2015, 05:09 PM Go to last post
  8. Anova On Sale

    Started by Bill13, 03-09-2015 09:36 AM
    • Replies: 0
    • Views: 460
    03-09-2015, 09:36 AM Go to last post
  9. heat level on stainless fry pan

    Started by chiffonodd, 02-23-2015 12:41 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,483
    03-07-2015, 12:15 PM Go to last post
    • Replies: 7
    • Views: 808
    03-06-2015, 12:28 AM Go to last post
  10. Rouxbe online cooking classes

    Started by chiffonodd, 02-27-2015 03:00 PM
    • Replies: 6
    • Views: 1,036
    03-05-2015, 12:08 PM Go to last post
  11. Plates, where do you hobbyists like to get them?

    Started by brianh, 03-03-2015 02:04 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,161
    03-05-2015, 12:28 AM Go to last post
  12. "Mediterranean" cooking

    Started by chiffonodd, 03-04-2015 04:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,021
    03-04-2015, 10:05 PM Go to last post
  13. le creuset

    Started by chiffonodd, 02-21-2015 06:30 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,134
    03-03-2015, 11:38 PM Go to last post
  14. Why Indian Food is so different and delicious?

    Started by gic, 03-03-2015 04:53 PM
    • Replies: 1
    • Views: 430
    03-03-2015, 05:11 PM Go to last post
  15. Jambalaya - recipes?

    Started by erickso1, 03-02-2015 11:29 AM
    • Replies: 2
    • Views: 525
    03-02-2015, 04:29 PM Go to last post
  16. Turbo Pot

    Started by Bill13, 02-28-2015 05:59 PM
    • Replies: 1
    • Views: 622
    02-28-2015, 08:49 PM Go to last post
  17. Slim Jim-The best American sausage

    Started by Mucho Bocho, 02-27-2015 12:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,268
    02-28-2015, 01:42 PM Go to last post
  18. Home made bread - Show your crust

    Started by Roger, 02-25-2015 12:32 PM
    • Replies: 7
    • Views: 559
    02-25-2015, 02:28 PM Go to last post
  19. frying pan for home use

    Started by chiffonodd, 02-21-2015 06:40 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,459
    02-22-2015, 11:28 PM Go to last post
  20. Wok heat source

    Started by Bill13, 02-19-2015 07:33 PM
    • Replies: 9
    • Views: 1,099
    02-22-2015, 02:09 PM Go to last post
  21. Japanese tea - HELP reading the label

    Started by x737, 02-20-2015 02:12 PM
    • Replies: 2
    • Views: 439
    02-21-2015, 02:45 AM Go to last post
  22. Cauliflower steaks.....again...

    Started by Zwiefel, 02-14-2015 11:03 PM
    • Replies: 8
    • Views: 1,226
    02-16-2015, 07:34 PM Go to last post
  23. Simple proteins to cook in a sous vide

    Started by ptolemy, 02-08-2015 03:00 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,919
    02-16-2015, 06:43 PM Go to last post
  24. In Law cooking-REDUX

    Started by dimag333, 02-14-2015 04:47 PM
    • Replies: 1
    • Views: 521
    02-16-2015, 04:03 PM Go to last post

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